Are you a fan of creamy, cheesy, and savory pasta dishes? Look no further! Rotini pasta is a versatile and delicious choice for any occasion. Whether you’re in the mood for something comforting and classic or bold and adventurous, we’ve got you covered with these 20 mouthwatering rotini pasta recipes.
From rich and creamy parmesan sauces to spicy sausage bakes and refreshing lemon-garlic combinations, our collection has a little something for everyone. And the best part? These recipes are perfect for family dinners, date nights, or even potlucks – so you can impress your friends and loved ones with ease.
In this article, we’ll dive into the world of rotini pasta and share 20 delectable recipes that will make your taste buds do the happy dance. So grab a fork, get comfortable, and let’s start cooking!
Creamy Garlic Parmesan Rotini Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, and creamy sauce with tender rotini pasta.
Ingredients:
– 8 oz rotini pasta
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
5. Stir in grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked rotini pasta to the skillet and toss with creamy garlic sauce until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Italian Sausage Rotini Bake
A flavorful and satisfying one-pot pasta dish that combines spicy Italian sausage with creamy ricotta cheese and tangy marinara sauce. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb Spicy Italian sausage, casings removed
– 12 oz Rotini pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add marinara sauce to the skillet and stir to combine. Bring to a simmer.
5. In a large bowl, combine cooked pasta, sausage mixture, and ricotta cheese. Toss until well combined.
6. Transfer the pasta mixture to a 9×13 inch baking dish and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Garlic Shrimp Rotini Pasta
Lemon Garlic Shrimp Rotini Pasta Recipe: A zesty and flavorful dish that combines succulent shrimp with a tangy lemon garlic sauce, served over al dente rotini pasta.
Ingredients:
– 12 oz (340g) rotini pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp (30ml) freshly squeezed lemon juice
– 1/4 cup (60ml) olive oil
– 1 tsp (5ml) salt
– 1/2 tsp (2.5ml) black pepper
– 1/4 cup (15g) chopped fresh parsley
Instructions:
1. Cook rotini pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add lemon juice, salt, and black pepper. Stir to combine and bring to a simmer.
6. Toss cooked pasta with the lemon garlic sauce, then top with cooked shrimp. Sprinkle parsley for garnish.
Cooking Time: 15-20 minutes
Cheesy Rotini Pasta with Broccoli and Chicken
This comforting pasta dish combines tender chicken, steamed broccoli, and a rich cheesy sauce with al dente rotini noodles. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 8 oz (225g) rotini pasta
– 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups (250g) broccoli florets
– 1/4 cup (60g) unsalted butter
– 1 cup (115g) grated cheddar cheese
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Cook rotini pasta according to package directions.
2. In a large skillet, melt butter over medium heat. Add chicken; cook until browned, about 5 minutes.
3. Steam broccoli in the microwave or on the stovetop until tender.
4. In a separate saucepan, combine cheddar cheese and heavy cream. Stir over low heat until smooth and creamy.
5. Combine cooked pasta, chicken, and broccoli. Pour cheesy sauce over top; toss to coat. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking time: 20-25 minutes
Pesto Rotini Pasta with Sun-Dried Tomatoes
A vibrant and flavorful pasta dish that combines the richness of pesto sauce, the warmth of sun-dried tomatoes, and the springiness of rotini noodles.
Ingredients:
– 8 oz rotini pasta
– 1/4 cup store-bought or homemade pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped sun-dried tomatoes and cook for 1-2 minutes, stirring occasionally.
3. Stir in the pesto sauce and cook for an additional minute, allowing the flavors to meld together.
4. Add the cooked rotini pasta to the skillet, tossing to combine with the pesto-sun-dried tomato mixture. If the pasta seems dry, add some reserved pasta water.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rotini Pasta Salad with Greek Dressing
Elevate your pasta salad game with this refreshing Greek-inspired twist! This recipe combines tender rotini pasta, crisp vegetables, and tangy Greek dressing for a delicious and easy-to-make side dish.
Ingredients:
– 8 oz. rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup red bell pepper, diced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tbsp. Greek dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook rotini pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red bell pepper, and olives.
3. Drizzle Greek dressing over the salad and toss to coat.
4. Top with crumbled feta cheese and season with salt and pepper to taste.
Cooking Time: 15 minutes
One-Pot Rotini Pasta with Ground Turkey
This hearty one-pot pasta dish combines ground turkey, vegetables, and rotini pasta in a rich tomato sauce, making it a quick and satisfying meal for any night of the week.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped bell peppers
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz rotini pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the chopped bell peppers and cook for an additional 2-3 minutes.
4. Stir in the crushed tomatoes, dried oregano, salt, and pepper.
5. Bring the sauce to a simmer and add the rotini pasta.
6. Cook, stirring occasionally, until the pasta is al dente (8-10 minutes).
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Rotini Pasta with Mushrooms
This comforting pasta dish combines the rich flavors of garlic butter, savory mushrooms, and al dente rotini noodles for a satisfying meal. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz rotini pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in heavy cream and bring to a simmer. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Rotini Pasta with Spinach and Feta Cheese
A classic combination of creamy spinach and tangy feta cheese, perfectly balanced on a bed of tender rotini pasta.
Ingredients:
– 8 oz rotini pasta
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute, until fragrant.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in the crumbled feta cheese until melted and well combined with the spinach.
5. Add the cooked rotini pasta to the skillet, tossing to combine with the spinach-feta mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tomato Basil Rotini Pasta with Fresh Mozzarella
This refreshing pasta dish is a perfect way to beat the heat, combining juicy tomatoes, fragrant basil, and creamy mozzarella cheese. Ready in under 30 minutes, it’s a quick and delicious meal for any time of year.
Ingredients:
– 8 oz rotini pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
Instructions:
1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Stir in chopped basil leaves and season with salt and pepper to taste.
4. Combine cooked pasta and tomato-basil mixture in the skillet. Toss to combine.
5. Top pasta with sliced mozzarella cheese and serve immediately.
Cooking Time: 20-25 minutes
Rotini Pasta with Roasted Red Pepper Sauce
This vibrant and flavorful pasta dish combines the sweetness of roasted red peppers with the creaminess of goat cheese, all wrapped up in a deliciously simple package. With just a few ingredients and 20 minutes of cooking time, this recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz rotini pasta
– 2 large red bell peppers
– 1/4 cup goat cheese (chèvre), crumbled
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 20-25 minutes, or until charred and blistered.
3. Cook the rotini pasta according to package instructions.
4. In a blender or food processor, combine roasted red peppers, garlic, olive oil, salt, and pepper. Blend until smooth.
5. Combine cooked pasta and roasted red pepper sauce. Stir in crumbled goat cheese.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Beef and Rotini Pasta Casserole
A hearty and comforting casserole that combines tender beef, flavorful pasta, and a rich tomato sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup rotini pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in marinara sauce, oregano, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. In a large mixing bowl, combine cooked pasta, beef mixture, and shredded mozzarella cheese. Mix well.
7. Transfer the pasta mixture to a 9×13 inch baking dish; top with grated Parmesan cheese.
8. Drizzle with olive oil and bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Rotini Pasta with Alfredo Sauce and Peas
A classic comfort food recipe that combines the richness of Alfredo sauce with the sweetness of peas and the simplicity of rotini pasta. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz rotini pasta
– 1 cup frozen peas
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta, peas, and chopped parsley (if using) to the sauce. Toss until well combined.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Rotini Pasta with Spicy Arrabbiata Sauce
This classic Italian recipe combines tender rotini pasta with a bold and spicy arrabbiata sauce, perfect for those who crave a little heat. With just a few ingredients and simple preparation, you’ll have a delicious meal ready in no time.
Ingredients:
– 12 oz rotini pasta
– 2 cups arrabbiata sauce (see below)
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Arrabbiata Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 4 garlic cloves, minced
– 1 tsp red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente.
2. In a separate saucepan, heat the arrabbiata sauce over medium heat for 5-7 minutes or until slightly thickened.
3. Combine cooked pasta and sauce; toss to combine.
4. Top with Parmesan cheese and season with salt, if desired.
Cooking Time: 15-20 minutes
Rotini Pasta with Pesto and Grilled Chicken
This recipe combines the classic Italian flavors of pesto and grilled chicken with the comfort of rotini pasta. A simple yet satisfying dish perfect for a weeknight dinner.
Ingredients:
– 8 oz rotini pasta
– 1/2 cup freshly made or store-bought pesto
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. Cook rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add grilled chicken and cook for an additional 2 minutes.
4. Add pesto to the skillet and stir to combine with the chicken.
5. Combine cooked pasta and chicken mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rotini Pasta with Creamy Avocado Sauce
Elevate your pasta game with this creamy and nutritious recipe featuring the velvety goodness of avocados. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 12 oz rotini pasta
– 2 ripe avocados, peeled and pitted
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine avocados, butter, garlic, salt, and pepper. Blend until smooth and creamy.
3. Add Parmesan cheese and blend until well combined.
4. Toss cooked pasta with the avocado sauce until well coated.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Rotini Pasta with Butternut Squash and Sage
This comforting pasta dish combines the sweetness of roasted butternut squash with the earthy flavor of sage, all wrapped up in a hearty rotini pasta. A perfect fall-inspired meal to cozy up with.
Ingredients:
– 12 oz rotini pasta
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh sage leaves, chopped
– Salt and pepper, to taste
– 1/4 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, sauté onion and garlic in chicken broth until softened. Add roasted squash, Parmesan cheese, and chopped sage. Stir to combine.
5. Combine cooked pasta, squash mixture, and reserved pasta water (if using). Toss to coat.
6. If desired, stir in heavy cream for an extra creamy sauce.
7. Serve warm, garnished with additional sage leaves if desired.
Cooking Time: 45-50 minutes
Rotini Pasta with Olives and Artichokes
This classic Italian-inspired recipe combines the flavors of Kalamata olives, artichoke hearts, garlic, and parsley to create a savory and satisfying pasta dish. With its bold flavors and textures, this recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 8 oz Rotini pasta
– 1/2 cup pitted Kalamata olives, sliced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook Rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add sliced olives and chopped artichoke hearts. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, olive-artichoke mixture, and parsley in a serving bowl.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
Cooking Time: 15-20 minutes
Rotini Pasta with Lemon Cream Sauce and Asparagus
This light and refreshing pasta dish combines the brightness of lemon cream sauce with the tender crunch of asparagus, all wrapped up in a delicious package.
Ingredients:
– 12 oz rotini pasta
– 2 cups fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add asparagus and cook for 5-7 minutes or until tender. Season with salt and pepper to taste.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic, and lemon juice. Cook over low heat, stirring occasionally, until sauce thickens slightly (about 5 minutes).
5. Combine cooked pasta, asparagus, and lemon cream sauce in a serving bowl. Toss to coat evenly.
6. Season with salt and pepper to taste, then garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Rotini Pasta with Cajun Shrimp and Andouille Sausage
Elevate your pasta game with this flavorful dish that combines tender shrimp, spicy Andouille sausage, and tangy Cajun seasonings. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz Rotini pasta
– 1 lb large shrimp, peeled and deveined
– 4 slices Andouille sausage, sliced
– 2 tbsp olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook Rotini pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. Heat olive oil in a large skillet over medium-high heat. Add Andouille sausage and cook for 3-4 minutes, or until browned and crispy. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook for 1-2 minutes, or until softened.
4. Add shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes, or until pink and fully cooked.
5. Combine cooked pasta, sausage, and shrimp in the skillet. Toss with reserved pasta water and season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to twirl up your taste buds with these 20 delicious rotini pasta recipes! From creamy garlic parmesan to spicy Italian sausage, and from lemony shrimp to cheesy broccoli chicken, there’s something for every occasion. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, this collection has got you covered. With a range of flavors and ingredients to suit any taste, these recipes are sure to become new favorites. So go ahead, get cooking, and make some rotini pasta magic!
