Are you looking for the perfect dessert to impress your friends and family? Look no further! Berry pies are a classic choice that never goes out of style, and with our collection of 18 scrumptious recipes, you’ll be sure to find one that suits every occasion. From traditional blueberry and strawberry options to more unique flavor combinations like lemon-blueberry and blackberry-lime, there’s something for everyone.
In this article, we’ll take you on a journey through the world of berry pies, showcasing our favorite recipes that are sure to become new family traditions. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are designed to be easy to make and utterly delicious. So grab your mixing bowls and let’s get started!
Classic Blueberry Pie with Lattice Crust
This beloved pie recipe combines sweet blueberries with a flaky, buttery crust and a beautiful lattice topping, perfect for any occasion or gathering. With its simplicity and flavor, this classic dessert is sure to become a family favorite.
Ingredients:
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out one-third of the pie dough to fit the filling. Place in a 9-inch pie dish.
4. Fill with blueberry mixture.
5. Roll out remaining pie dough for lattice topping.
6. Arrange lattice strips on top of filling, weaving into a lattice pattern.
7. Brush crust with cold water and bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie with Buttery Crust
This classic pie combines the sweetness of strawberries and the tartness of rhubarb, all wrapped up in a flaky and buttery crust.
Ingredients:
– 2 cups mixed strawberries and rhubarb, sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced strawberries and rhubarb, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the fruit to release its juices.
3. Roll out the buttery crust (see below) and place it in a 9-inch pie dish. Fill with the strawberry-rhubarb mixture.
4. Roll out the remaining crust and use to cover the pie. Crimp edges to seal.
5. Brush the top of the pie with beaten egg for a golden glaze.
Buttery Crust:
1. In a large bowl, combine cold butter, flour, and baking powder. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
2. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
Cooking Time: 45-50 minutes
Mixed Berry Pie with Almond Streusel Topping
A sweet and tangy pie filled with a mix of juicy berries, topped with a crunchy almond streusel topping. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
For the filling:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the streusel topping:
– 1/4 cup sliced almonds
– 2 tablespoons brown sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, granulated sugar, cornstarch, and lemon juice.
3. Roll out pie crust and fill with berry mixture.
4. Mix streusel topping ingredients in a small bowl. Add cold butter and use fingers or pastry blender to work into crumbly mixture.
5. Top pie with streusel mixture and bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Rustic Blackberry Galette with Vanilla Ice Cream
Elevate your dessert game with this simple yet impressive rustic blackberry galette, perfectly paired with a scoop of creamy vanilla ice cream. This classic French dessert is easy to make and sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
– Vanilla ice cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a bowl, mix blackberries, sugar, cornstarch, and lemon juice. Arrange mixture onto the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over the filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until pastry is golden brown.
6. Serve warm with a scoop of vanilla ice cream and a dusting of confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Triple Berry Pie with Fresh Raspberries, Blackberries, and Blueberries
This Triple Berry Pie is a sweet and tangy delight, showcasing the perfect blend of fresh raspberries, blackberries, and blueberries in a flaky pastry crust. Perfect for warm weather gatherings or as a dessert to brighten up any meal.
Ingredients:
– 1 cup fresh raspberries
– 1 cup fresh blackberries
– 1 cup fresh blueberries
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use pastry blender or fingers to work into small pieces.
4. Roll out dough to fit a 9-inch pie dish.
5. Arrange berries in an even layer, leaving a 1-inch border around edges.
6. Fold crust over filling, pressing edges to seal.
7. Brush egg wash over crust.
8. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Lemon Blueberry Pie with a Graham Cracker Crust
Brighten up your dessert game with this refreshing lemon blueberry pie featuring a crunchy graham cracker crust. This sweet and tangy treat is perfect for warm weather or any occasion that calls for a burst of citrus flavor.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 teaspoons grated lemon zest
– 2 cups fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream, chilled
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, lemon juice, sugar, and zest.
4. Add blueberries, cornstarch, and salt to the mixture; stir until combined.
5. Pour filling over crust and smooth top.
6. Bake for 40-45 minutes or until filling is set.
Deep-Dish Cherry Berry Pie with Flaky Crust
This classic pie combines the sweetness of cherries and the tartness of berries, all wrapped up in a flaky crust that’s sure to impress. Perfect for special occasions or everyday treats.
Ingredients:
– 2 cups mixed cherries (fresh or frozen), pitted
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries and berries.
3. In a separate bowl, whisk together sugar, cornstarch, lemon juice, and salt.
4. Pour the sugar mixture over the cherry mixture; toss to coat.
5. Roll out the dough on a floured surface to fit a 9-inch deep-dish pie dish.
6. Fill the crust with the cherry mixture and dot with butter.
7. Bake for 45-50 minutes, or until crust is golden brown and filling bubbles up.
Cooking Time: 45-50 minutes
Vegan Mixed Berry Pie with Coconut Whipped Cream
This sweet and tangy pie is a perfect blend of mixed berries and creamy coconut whipped cream, making it a delightful treat for any occasion. With just a few simple ingredients and steps, you can enjoy this delicious vegan dessert.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup coconut oil, melted
– 1 tablespoon maple syrup
For the Filling:
– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Coconut Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare crust according to package instructions.
3. Mix filling ingredients in a bowl and pour into the crust.
4. Bake for 40-45 minutes or until the filling is set.
5. Chill coconut whipped cream mixture for at least 30 minutes before serving.
Cooking Time: 40-45 minutes
Gluten-Free Strawberry Pie with Chia Seed Filling
This refreshing pie combines the sweetness of strawberries with the nutty flavor of chia seeds, all wrapped up in a gluten-free crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/4 cup ice-cold water
– 1 cup chia seeds
– 2 cups sliced strawberries
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter; use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out crust on a floured surface to fit a 9-inch pie dish.
5. In a separate bowl, mix chia seeds, strawberries, honey, and lemon juice.
6. Pour filling mixture into the pie crust.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Peach Pie with Cinnamon Sugar Topping
Sweeten your day with this luscious pie that combines the flavors of fresh raspberries, juicy peaches, and warm cinnamon sugar.
Ingredients:
– 2 cups mixed berries (raspberries, blueberries)
– 1 cup sliced peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together flour and sugar. Add butter and use pastry blender or fingers to work until crumbly.
3. Press mixture into a 9-inch pie dish.
4. Arrange peaches in a single layer. Top with berries.
5. Fold crust over fruit, pressing edges to seal.
6. Brush crust with milk; sprinkle cinnamon sugar topping (see below).
7. Bake for 40-45 minutes or until crust is golden.
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Mix together and sprinkle over pie before baking.
Blueberry Lavender Pie with Honey Drizzle
This sweet and savory pie combines the brightness of blueberries with the subtle charm of lavender, finished with a drizzle of warm honey. Perfect for springtime gatherings or as a unique dessert option.
Ingredients:
– 1 cup fresh blueberries
– 2 cups heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1 pie crust (homemade or store-bought)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream and granulated sugar until stiff peaks form.
3. Gently fold in blueberries and lavender buds.
4. Roll out pie crust and fill with the blueberry mixture.
5. Bake for 40-45 minutes or until crust is golden brown.
6. While the pie cools, warm honey by microwaving for 10 seconds.
7. Drizzle warmed honey over cooled pie.
Cooking Time: 40-45 minutes
Blackberry Lime Pie with a Ginger Snap Crust
This refreshing pie combines the sweetness of blackberries with the tartness of lime, all wrapped up in a crunchy ginger snap crust. Perfect for warm weather or any time you need a bright and citrusy dessert.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup unsalted butter, melted
– 2 cups ginger snap crumbs (about 12-15 cookies)
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together blackberries, granulated sugar, and lime juice. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out ginger snap crumbs and confectioners’ sugar to form a crust. Place in a 9-inch pie dish.
4. Pour the blackberry mixture into the crust.
5. In a separate bowl, whisk together melted butter, eggs, and vanilla extract. Pour the mixture over the blackberries.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Mini Mixed Berry Hand Pies for On-the-Go Snacking
These bite-sized treats are perfect for grabbing on the go or as a sweet surprise in your lunchbox. With a mix of juicy berries and flaky pastry, you’ll be hooked from the very first bite.
Ingredients:
– 1 package frozen mixed berries (thawed)
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for egg wash)
– Pastry dough for mini hand pies (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together flour and confectioners’ sugar.
3. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the pastry dough to about 1/8 inch thickness.
5. Spoon a small amount of berry mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Fold the other half of the dough over the filling and press edges to seal. Use a fork to crimp.
7. Brush tops with egg wash and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate-Drizzled Strawberry Pie with Whipped Cream
This classic pie gets a luxurious twist with a rich chocolate drizzle and fluffy whipped cream, perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 3 cups sliced strawberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the chocolate drizzle:
– 1/2 cup semisweet chocolate chips
– 1 tablespoon heavy cream
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare crust according to package instructions or make from scratch.
3. In a large bowl, combine strawberries, sugar, cornstarch, lemon juice, and salt. Let sit for 15 minutes.
4. Roll out crust and place in a 9-inch pie dish. Fill with strawberry mixture.
5. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
6. Melt chocolate chips with heavy cream in a double boiler or microwave-safe bowl.
7. Whip heavy cream and sugar until stiff peaks form.
8. Drizzle chocolate over pie and top with whipped cream.
Cooking Time: 40-50 minutes
Spiced Blueberry Pie with Cardamom and Orange Zest
This sweet and savory pie combines the warmth of cardamom with the brightness of orange zest, perfectly complementing the sweetness of blueberries. A unique and flavorful twist on traditional blueberry pie.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large eggs
– 1 tablespoon orange zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, cornstarch, cardamom, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with blueberry mixture and dot with butter.
5. Roll out remaining pie crust to form a lattice top or use a pre-made crust.
6. Place lattice top over filling and crimp edges.
7. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Gooseberry Pie with a Buttermilk Crust
This classic pie recipe showcases the sweet-tart flavor of gooseberries, paired with a tangy buttermilk crust that adds depth and complexity to the dish.
Ingredients:
For the filling:
– 2 cups gooseberries, fresh or frozen
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
For the crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gooseberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the crust dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill the crust with the gooseberry mixture and dot the top with butter.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Bourbon-Infused Blackberry Pie with a Flaky Top
Elevate your pie game with this rich and decadent bourbon-infused blackberry pie, topped with a flaky crust that’s sure to impress.
Ingredients:
– 1 cup freshly picked blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon bourbon whiskey (you can adjust the amount to your taste)
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blackberries, sugar, cornstarch, bourbon, and salt.
3. Roll out the cold butter and mix with ice-cold water until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the chilled dough to fit a 9-inch pie dish. Fill with blackberry mixture and top with another piece of dough.
5. Crimp edges to seal and cut a few slits in the top crust for ventilation.
6. Brush with beaten egg for a golden glaze.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Elderberry Pie with a Crumbly Oat Topping
This classic pie combines the sweet-tart flavor of elderberries with a crunchy oat topping, creating a delightful dessert perfect for any occasion. With its rich history and nutritional benefits, elderberry pie is sure to become a new favorite.
Ingredients:
– 2 cups elderberries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine elderberries, sugar, flour, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the elderberry mixture and dot with butter pieces.
4. In a small bowl, mix together oats, brown sugar, and cinnamon. Add cold butter and use your fingers or a pastry blender to work it into the oat mixture until crumbly.
5. Spread the oat topping evenly over the filling.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweetness of berries with these 18 mouthwatering pie recipes for every occasion! From classic blueberry and strawberry to mixed berry and unique flavor combinations like lemon blueberry and raspberry peach, there’s a pie to satisfy any sweet tooth. Whether you’re looking for vegan or gluten-free options, or want to impress your guests with mini hand pies or show-stopping desserts, this collection has got you covered.
