Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than turkey kielbasa! This smoked sausage is packed with flavor and can be used in a wide range of dishes, from hearty skillets to quick stir-fries. In this article, we’ll explore 20 mouthwatering turkey kielbasa recipes that are perfect for any occasion.
From classic combinations like peppers and onions to more adventurous pairings like lentils and kale, these recipes showcase the best of what turkey kielbasa has to offer. Whether you’re a busy weeknight cook or a weekend warrior looking to impress your guests, we’ve got a recipe that’s sure to satisfy your cravings.
In this article, we’ll dive into the wonderful world of turkey kielbasa and explore some of our favorite recipes for using this tasty ingredient. From comforting casseroles to quick and easy skillet meals, there’s something for everyone in this collection of 20 flavorful turkey kielbasa recipes.
Smoked Turkey Kielbasa with Peppers and Onions
A flavorful twist on traditional kielbasa, this recipe combines smoked turkey sausage with sautéed peppers and onions for a hearty and satisfying snack or meal.
Ingredients:
– 1 lb Smoked Turkey Kielbasa
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the kielbasa on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until translucent, about 5 minutes.
4. Add the sliced peppers to the skillet and continue cooking for an additional 5-7 minutes, or until they start to soften.
5. Add the minced garlic to the skillet and cook for 1 minute.
6. Place the kielbasa in the oven and bake for 15-20 minutes, or until heated through.
7. Serve the smoked turkey kielbasa with the sautéed peppers and onions.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Potato Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This skillet combines the savory taste of turkey kielbasa with the comforting warmth of potatoes.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or carrots for added color
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced turkey kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the cubed potatoes, chicken broth, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked turkey kielbasa to the skillet and stir to combine with the potato mixture.
6. Reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Grilled Turkey Kielbasa with Honey Mustard Glaze
Elevate your outdoor gatherings with this sweet and savory twist on classic kielbasa. This grilled turkey kielbasa is smothered in a sticky honey mustard glaze, perfect for a summer barbecue or potluck.
Ingredients:
– 1 lb turkey kielbasa
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa for 5-7 minutes per side, or until slightly charred and cooked through.
3. In a small bowl, whisk together honey, mustard, vinegar, and water.
4. Brush the glaze on the grilled kielbasa during the last minute of cooking.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Cabbage Stir-Fry
A flavorful and quick stir-fry recipe that combines the savory taste of turkey kielbasa with the crunch of cabbage. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the sliced kielbasa and cook until browned, about 5 minutes.
4. Add the shredded cabbage and cook until wilted, about 3-4 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Slow Cooker Turkey Kielbasa and Beans
A hearty and flavorful one-pot meal perfect for a cozy evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Add sliced kielbasa, kidney beans, chopped onion, and minced garlic to a slow cooker.
2. In a separate bowl, whisk together chicken broth, brown sugar, and smoked paprika. Pour the mixture over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey Kielbasa Jambalaya
This hearty jambalaya dish combines the flavors of spicy turkey kielbasa, aromatic rice, and savory vegetables for a delicious one-pot meal.
Ingredients:
– 1 lb. turkey kielbasa sausage, sliced
– 2 cups uncooked white rice
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add rice to the skillet; cook for 1-2 minutes, stirring constantly.
5. Add chicken broth, diced tomatoes, paprika, salt, and pepper. Stir to combine.
6. Return sausage to the skillet. Simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Turkey Kielbasa and Sauerkraut Bake
A hearty, comforting casserole that combines the flavors of sausage, sauerkraut, and turkey. Perfect for a weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 1 cup sauerkraut, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, combine the sauerkraut, shredded cheese, and breadcrumbs. Mix well.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange the cooked sausage mixture in the bottom of the dish.
6. Top with the sauerkraut mixture; cover with aluminum foil.
7. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey Kielbasa Pasta Alfredo
Elevate your pasta game with this creamy and savory Turkey Kielbasa Pasta Alfredo recipe, perfect for a quick weeknight dinner or a satisfying lunch. This comforting dish combines the flavors of turkey kielbasa, garlic, and parmesan cheese in a rich and velvety alfredo sauce.
Ingredients:
– 8 oz pasta (such as fettuccine or linguine)
– 1 lb Turkey Kielbasa sausage, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the turkey kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt, pepper, and parsley.
6. Combine cooked pasta and alfredo sauce. Serve hot.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Lentil Soup
This hearty soup combines the savory flavors of turkey kielbasa with the comforting warmth of lentils, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 pound turkey kielbasa, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the sliced kielbasa over medium heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and chopped carrots to the pot. Cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Turkey Kielbasa Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring juicy turkey kielbasa, crispy potatoes, and scrambled eggs.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 large potatoes, peeled and diced
– 4 large eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook until they start to brown, about 5 minutes.
3. Add the sliced turkey kielbasa to the skillet and cook for an additional 2-3 minutes, or until lightly browned.
4. Crack in the eggs and scramble them with a spatula. Add the minced garlic and diced onion; cook until the eggs are set.
5. Transfer the skillet contents to a baking dish and bake for 10-12 minutes, or until the potatoes are golden brown.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Sweet Potato Sheet Pan Dinner
A flavorful and easy one-pan dinner featuring turkey kielbasa, sweet potatoes, and Brussels sprouts. Perfect for a quick weeknight meal or weekend supper.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 bag of Brussels sprouts, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth for added moisture
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on one half of the sheet pan.
4. Place Brussels sprouts on the other half of the sheet pan. Drizzle with remaining 1 tbsp olive oil, salt, and pepper.
5. Arrange sliced turkey kielbasa on top of the vegetables.
6. Bake for 25-30 minutes or until sweet potatoes are tender and the kielbasa is caramelized.
7. Remove from oven and serve hot.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Kale Salad
This hearty salad combines the smoky flavor of turkey kielbasa with the nutty taste of kale, all tied together with a tangy dressing. It’s a perfect side dish or light lunch option.
Ingredients:
– 1 pound turkey kielbasa, sliced
– 2 cups curly kale, stems removed and chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the kale with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes, or until crispy.
3. In a large bowl, combine the roasted kale, sliced kielbasa, cherry tomatoes, and feta cheese (if using).
4. Whisk together the remaining 1 tablespoon of olive oil and apple cider vinegar in a small bowl. Pour the dressing over the salad and toss to combine.
Cooking Time: 15 minutes
Turkey Kielbasa and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of turkey kielbasa with melted cheese for a deliciously easy main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb turkey kielbasa, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the turkey kielbasa over medium-high heat until browned, about 5 minutes.
4. Add the onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the turkey mixture and top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Turkey Kielbasa and Corn Chowder
This hearty chowder combines the flavors of savory turkey kielbasa with sweet corn and creamy potatoes, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 medium Potatoes, peeled and diced
– 1 large Onion, chopped
– 2 cups Corn kernels (fresh or frozen)
– 4 cups Chicken broth
– 1/2 cup Milk
– 2 tbsp Butter
– Salt and Pepper to taste
– Fresh Parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and turkey kielbasa in butter until browned.
2. Add potatoes, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Pierogi Skillet
A hearty and flavorful one-pot dish that combines the savory goodness of turkey kielbasa with tender pierogies. Perfect for a cozy weeknight dinner or a quick lunch.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 1 bag Pierogi (homemade or store-bought), cooked and drained
– 1 onion, chopped
– 2 cloves Garlic, minced
– 1 cup Chicken broth
– 1/4 cup Heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 3-4 minutes per side.
3. Remove the kielbasa from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. Add the chicken broth and heavy cream to the skillet; stir to combine.
6. Return the kielbasa to the skillet and add the cooked pierogi.
7. Cook for an additional 2-3 minutes or until the flavors have melded together.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Spinach Stuffed Shells
Get ready for a flavorful twist on traditional stuffed shells! This recipe combines the savory goodness of turkey kielbasa with the creaminess of spinach and ricotta, all wrapped up in tender pasta.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked turkey kielbasa, crumbled
– 1 cup fresh spinach leaves, chopped
– 8 ounces ricotta cheese
– 1/2 cup shredded mozzarella
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a mixing bowl, combine crumbled kielbasa, chopped spinach, ricotta cheese, mozzarella, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the kielbasa-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Mushroom Risotto
This hearty risotto dish combines the savory flavor of turkey kielbasa with earthy mushrooms, perfect for a comforting meal any time of the year.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz. mixed mushrooms (button, cremini, shiitake), sliced
– 1 lb. turkey kielbasa, sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add kielbasa and cook until lightly browned, about 3-4 minutes.
4. Add Arborio rice and stir to combine with the mixture. Cook for 1-2 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes or until the rice is cooked and creamy.
6. If using white wine, add it during the cooking process and stir to combine.
7. Remove from heat and stir in butter until melted. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Turkey Kielbasa and Black Bean Tacos
A flavorful twist on traditional tacos, this recipe combines the savory taste of turkey kielbasa with the warmth of black beans. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 1 can Black Beans, drained and rinsed
– 1/2 cup chopped Red Bell Pepper
– 1 tablespoon Olive Oil
– 1 small Onion, thinly sliced
– 1 packet Taco Seasoning
– 8-10 Corn Tortillas
– Shredded Cheese, Optional
– Salsa, Sour Cream, and Cilantro for toppings
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced turkey kielbasa and cook until browned, about 5 minutes.
4. Add the black beans, red bell pepper, and taco seasoning. Stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the turkey-black bean mixture onto a tortilla, topping with cheese (if using), and serving with salsa, sour cream, and cilantro.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Broccoli Stir-Fry
A flavorful and healthy stir-fry that combines the savory taste of turkey kielbasa with the crispiness of broccoli.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
4. Add the broccoli to the pan and stir-fry for an additional 2-3 minutes or until tender-crisp.
5. Return the cooked kielbasa to the pan and stir in the soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Apple Skewers
Elevate your snack game with these sweet and savory skewers featuring turkey kielbasa, crisp apples, and a hint of cinnamon. Perfect for parties or a quick appetizer.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2-3 Apples (such as Granny Smith or Fuji), cut into 1-inch pieces
– 1 tsp Ground Cinnamon
– 10 Wooden Skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together sliced turkey kielbasa and cinnamon.
3. Thread skewers with alternating pieces of apple and turkey kielbasa, leaving a small space between each piece.
4. Place skewers on the preheated grill or baking sheet and cook for 10-12 minutes, turning occasionally, until apples are tender and slightly caramelized.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meals with these 20 mouthwatering turkey kielbasa recipes! From hearty skillets and slow cooker dishes to quick stir-fries and satisfying pasta dishes, there’s something for every occasion. Try Smoked Turkey Kielbasa with Peppers and Onions, Turkey Kielbasa Jambalaya, or Turkey Kielbasa Pasta Alfredo for a flavorful twist on classic comfort food. Or go bold with Turkey Kielbasa and Mushroom Risotto, Turkey Kielbasa and Black Bean Tacos, or Turkey Kielbasa and Apple Skewers. Whatever your taste buds desire, these recipes are sure to please!
