Are you ready to spice up your summer grill-outs? Look no further! We’ve got 18 mouth-watering summer sausage recipes that will ignite your taste buds and leave your guests begging for more. From classic combinations like garlic and black pepper, to bold flavors like jalapeños and chili flakes, we’ve got a recipe to suit every palate.
In this article, we’ll take you on a culinary journey around the world of spicy summer sausages, from savory pinwheels and quesadillas, to decadent dips and soups. Whether you’re a seasoned griller or just starting out, these recipes are sure to become new favorites. So grab your apron, fire up the grill, and get ready to sizzle!
Homemade Summer Sausage with Jalapeños
Add a burst of flavor to your backyard gatherings with this homemade summer sausage recipe infused with the heat of jalapeños. This easy-to-make sausage is perfect for snacking, grilling, or serving at your next outdoor bash.
Ingredients:
– 1 lb pork shoulder, finely ground
– 1/4 cup water
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 jalapeños, seeded and chopped
– 1 tbsp Worcestershire sauce
– 1 tbsp garlic powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground pork, water, brown sugar, smoked paprika, salt, black pepper, jalapeños, Worcestershire sauce, and garlic powder.
3. Mix well with your hands until just combined – be careful not to overmix.
4. Stuff mixture into casings or form into patties or logs.
5. Place sausage in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until internal temperature reaches 160°F (71°C).
7. Let cool before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Summer Sausage with Garlic and Black Pepper
Elevate your summer gatherings with this flavorful smoked summer sausage recipe, infused with the pungency of garlic and a hint of black pepper.
Ingredients:
– 1 lb smoked summer sausage
– 3 cloves garlic, minced
– 1 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Remove the summer sausage from its packaging and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic and black pepper.
4. Rub the garlic-pepper mixture evenly onto the surface of the summer sausage.
5. Place the sausage in the smoker, fat side up.
6. Smoke for 2-3 hours or until the internal temperature reaches 160°F (71°C).
7. Brush the sausage with olive oil every hour to maintain moisture and flavor.
Cooking Time: 2-3 hours
Cheesy Summer Sausage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy summer sausage with melted cheese and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb summer sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the summer sausage over medium-high heat until browned, about 5 minutes.
4. Add the cooked rice, cheese, and olive oil to the skillet. Stir until combined.
5. Stuff each pepper with the sausage-rice mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Summer Sausage and Cheddar Pinwheels
Elevate your party game with these easy-to-make, flavorful pinwheels that combine the savory taste of summer sausage with the creaminess of cheddar cheese.
Ingredients:
– 1 package of croissant dough (thawed)
– 6 slices of summer sausage, thinly sliced
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/8 inch thickness.
3. Arrange the summer sausage slices in a single layer, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheddar cheese over the sausage.
5. Fold the dough over the filling, pressing gently to seal.
6. Brush the tops with softened butter and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Summer Sausage Pizza with Peppers
Beat the heat this summer with a flavorful and spicy pizza that combines juicy sausage, sweet peppers, and savory cheese.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup spicy Italian sausage, sliced
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the peppers, onion, and olive oil to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Roll out the pizza crust and top with the cooked sausage mixture, leaving a 1/2-inch border around the edges.
5. Sprinkle the mozzarella and Parmesan cheese over the top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summer Sausage and Cream Cheese Dip
Elevate your snack game with this simple yet flavorful dip that combines the savory goodness of summer sausage with the creaminess of cream cheese. Perfect for outdoor gatherings, parties, or just a quick pick-me-up.
Ingredients:
– 1 block of cream cheese (softened)
– 1/2 cup of softened butter
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 pound of summer sausage, sliced
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together softened cream cheese and butter until smooth.
3. Stir in shredded cheddar cheese, parsley, Worcestershire sauce, garlic powder, paprika, salt, and pepper until well combined.
4. Arrange sliced summer sausage on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the sausage is lightly browned and crispy.
6. Serve the warm summer sausage with the cream cheese dip for a delicious and satisfying snack.
Cooking Time: 10-12 minutes
Grilled Summer Sausage Skewers with Pineapple
Add a sweet and savory twist to your summer gatherings with these easy-to-make skewers. Perfect for backyard barbecues, picnics, or potlucks.
Ingredients:
– 12-16 summer sausage links
– 1 ripe pineapple, cut into 1-inch chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage links, pineapple chunks, red bell pepper, and onion onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes or until sausage is cooked through and vegetables are slightly charred.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Summer Sausage and Pepper Jack Quesadillas
Elevate your snack game with these flavorful quesadillas that combine the savory goodness of summer sausage, melted pepper jack cheese, and crunchy veggies.
Ingredients:
– 4 large tortillas
– 1 lb summer sausage, sliced
– 8 oz pepper jack cheese, shredded
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together summer sausage and diced peppers.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Add about 1/4 cup of the sausage-pepper mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Summer Sausage Breakfast Hash with Potatoes
A hearty breakfast perfect for a sunny morning, this recipe combines savory sausage, crispy potatoes, and fluffy eggs.
Ingredients:
– 1 lb sweet potato, peeled and diced
– 1 lb summer sausage (such as chorizo or Italian-style), sliced
– 2 large eggs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
3. Meanwhile, cook sliced sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. In the same skillet, add chopped parsley and scramble in 2 eggs. Season with salt and pepper to taste.
5. To assemble the hash, place roasted potatoes on a platter or individual plates, top with sausage mixture, and serve hot.
Cooking Time: 30-40 minutes
Summer Sausage and Beer Cheese Soup
This hearty soup combines the rich flavors of summer sausage, melted cheese, and a hint of beer to create a comforting and satisfying meal perfect for crisp autumn days or cozy gatherings.
Ingredients:
– 1 lb summer sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 (12 oz) can of beer, such as Pilsner or Lager
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add summer sausage, chicken broth, milk, cheddar cheese, Parmesan cheese, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and cook for 15-20 minutes or until flavors have melded together.
4. Remove from heat and stir in beer. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Summer Sausage Stuffed Mushrooms
Elevate your appetizer game with this flavorful combination of savory summer sausage and earthy mushrooms. Perfect for warm weather gatherings, these bite-sized treats are sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound summer sausage, sliced
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon butter, melted
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced summer sausage and breadcrumbs.
3. Stuff each mushroom cap with the sausage mixture, mounding slightly in the center.
4. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 15-20 minutes
Summer Sausage and Swiss Sliders
Perfect for a casual backyard BBQ or picnic, these flavorful sliders are a refreshing twist on the classic combination of sausage and cheese.
Ingredients:
– 4 summer sausage links (such as bratwurst or knockwurst)
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the inside of each bun half.
3. Grill sausage links for about 5 minutes per side, until cooked through.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble sliders by placing a cooked sausage link on each toasted bun half, followed by a sprinkle of Swiss cheese and some chopped parsley.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting buns)
Summer Sausage and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with juicy summer sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb summer sausage, sliced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, salsa
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Scramble the eggs in the skillet and cook until set. Season with salt and pepper.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing cooked summer sausage, scrambled eggs, and shredded cheese onto each tortilla.
5. Add any desired toppings and wrap to enclose.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Summer Sausage and Pickle Roll-Ups
Elevate your picnic game with these tasty roll-ups that combine the savory flavor of summer sausage with the tangy crunch of dill pickles. Perfect for a quick snack or easy lunch.
Ingredients:
– 1 package of summer sausage (such as kielbasa), sliced
– 1 large dill pickle, thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 4-6 large flour tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together the cream cheese and parsley until smooth.
3. Lay out a tortilla and spread a tablespoon of the cream cheese mixture along the center of the tortilla.
4. Place 2-3 slices of summer sausage on top of the cream cheese, followed by 1-2 slices of pickle.
5. Roll up the tortilla tightly and place seam-side down on a baking sheet.
6. Repeat with remaining ingredients.
7. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are lightly toasted.
Cooking Time: 10-12 minutes
Summer Sausage and Mustard Glazed Bites
Elevate your tailgating game with these savory and sweet bites that combine juicy sausage, tangy mustard glaze, and crunchy breadcrumbs.
Ingredients:
– 1 pound summer sausage (such as chicken or pork), sliced into 1-inch pieces
– 1/2 cup whole wheat breadcrumbs
– 1/4 cup dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, salt, and pepper.
3. Dip each sausage piece into the breadcrumb mixture, coating evenly.
4. Place coated sausages on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together mustard, honey, vinegar, and Worcestershire sauce.
6. Brush glaze over sausages during the last 10 minutes of baking (15-20 minutes total).
7. Serve warm and enjoy!
Summer Sausage and Colby Cheese Board
Savor the flavors of summer with this simple yet satisfying board featuring juicy summer sausage and melted Colby cheese, perfect for a quick snack or gathering with friends.
Ingredients:
– 1 lb summer sausage
– 8 oz Colby cheese, sliced
– 1 baguette, cut into 1-inch slices
– 1/4 cup fig jam
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
3. Meanwhile, slice the summer sausage into thick rounds.
4. Assemble the board by placing the toasted baguette slices on a large platter or cutting board.
5. Top with sliced Colby cheese, summer sausage, and fig jam.
6. Sprinkle chopped parsley over the top for added freshness.
Cooking Time: 15 minutes
Summer Sausage and Caramelized Onion Flatbread
Warm up your summer with this flavorful flatbread, featuring sweet caramelized onions and savory sausage.
Ingredients:
– 1 pre-made or homemade flatbread dough (about 1/4 cup)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 summer sausages (e.g., Italian-style or Chorizo), sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Roll out the flatbread dough to about 1/8 inch thickness.
5. Brush the dough with a little water, then place it on a baking sheet lined with parchment paper.
6. Top the flatbread with the cooked onions, sliced sausages, salt, pepper, and brown sugar.
7. Bake for 12-15 minutes or until the crust is golden brown and the sausage is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Summer Sausage and Spinach Stuffed Bread
Summer Sausage and Spinach Stuffed Bread: A flavorful twist on traditional stuffed bread, this recipe combines the savory goodness of summer sausage with the freshness of spinach.
Ingredients:
– 1 loaf of Italian or French bread (13-15 inches)
– 6 slices of summer sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter, melted
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a bowl, mix together summer sausage, spinach, and melted butter until well combined.
4. Stuff each bread half with the sausage-spinach mixture, leaving a 1-inch border around the edges.
5. Top each bread half with mozzarella cheese.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your summer with these 18 mouth-watering recipes featuring grilled summer sausage! From classic combinations like Summer Sausage and Cheddar Pinwheels, to innovative twists like Spicy Summer Sausage Pizza with Peppers, there’s something for every taste bud. Try your hand at making Homemade Summer Sausage with Jalapeños or Smoking it with Garlic and Black Pepper for a rich flavor. Plus, get creative with skewers, quesadillas, breakfast burritos, and more! These recipes will make your summer BBQs unforgettable.
