Get ready to indulge in a world of crispy, flavorful, and healthy fish dishes with these 20 mouthwatering air fryer cod recipes! Cod is a popular choice for many seafood lovers due to its mild flavor and flaky texture. When cooked correctly, it can be simply divine. Air frying has become a staple in many kitchens today, offering an easy and efficient way to cook without sacrificing taste or nutritional value.
In this article, we’ll take you on a culinary journey through the world of air fryer cod recipes, exploring different flavors, textures, and cuisines. From classic lemon garlic butter to spicy Cajun seasonings and international-inspired dishes like tacos with mango salsa, there’s something for every palate. Whether you’re a seasoned cook or just starting out in the kitchen, these simple yet impressive recipes are sure to become new favorites.
Stay tuned for our top 20 air fryer cod recipes that will make your taste buds do the happy dance!
Air Fryer Cod with Lemon Garlic Butter
Impress your family and friends with this easy and mouthwatering air fryer cod recipe, featuring a zesty lemon garlic butter sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
4. Place the cod in the air fryer basket, leaving space between each piece.
5. Drizzle the lemon-garlic mixture evenly over the cod.
6. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
7. While the cod cooks, melt the butter in a small saucepan over medium heat.
8. Serve the air fryer cod with melted lemon garlic butter spooned on top. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Panko-Crusted Air Fryer Cod
This recipe yields a crispy and flavorful cod dish with minimal oil and effort. Perfect for a quick weeknight dinner or weekend lunch!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. Rinse cod fillets and pat dry with paper towels.
3. In a shallow dish, mix together Panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
4. Dredge each cod fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place cod fillets in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through and flaky.
6. Garnish with chopped parsley if desired. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Cod
Add a kick of spice to your dinner routine with this flavorful air fryer cod recipe. This spicy cajun-inspired dish is quick, easy, and packed with flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush cod fillets with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the cod.
5. Place cod in the air fryer basket in a single layer.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Air Fryer Cod with Herb Crust
Elevate your seafood game with this flavorful and crispy Air Fryer Cod recipe, topped with a fragrant herb crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, parsley, dill, lemon zest, salt, and pepper.
4. Coat each cod fillet evenly with the herb crust mixture, pressing gently to adhere.
5. Place the coated cod fillets in a single layer in the Air Fryer basket.
6. Cook for 8-10 minutes or until cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Cod Tacos with Mango Salsa
Elevate your taco game with this flavorful and easy-to-make Air Fryer Cod recipe, paired with a sweet and tangy Mango Salsa.
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– 1 tsp lime juice
– 1 tsp olive oil
– 1/2 tsp cumin
– Salt and pepper to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together lime juice, olive oil, cumin, salt, and pepper.
3. Add the cod fillets to the marinade and coat evenly. Cook in the Air Fryer for 8-10 minutes or until cooked through.
4. Meanwhile, combine mango, jalapeño, red onion, and lime juice in a bowl. Season with salt and pepper to taste.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing cod on tortilla, topping with mango salsa, and serving immediately.
Cooking Time: 8-10 minutes
Air Fryer Cod and Sweet Potato Fries
Enjoy a delicious and healthy seafood dinner with this easy-to-make recipe that combines flavorful cod with crispy sweet potato fries, all cooked to perfection in your air fryer.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– Optional: paprika, garlic powder, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the sweet potatoes into long, thin strips for fries.
3. Place the cod fillets in a single layer on the air fryer basket. Drizzle with olive oil and sprinkle with salt, pepper, and lemon juice.
4. Cook the cod for 8-10 minutes or until cooked through.
5. Meanwhile, cook the sweet potato fries in batches if necessary, shaking halfway through. Cook for 12-15 minutes or until crispy.
6. Serve the cod with sweet potato fries and your favorite toppings.
Cooking Time: 20-25 minutes
Air Fryer Cod with Parmesan Crust
Elevate your seafood game with this easy and flavorful recipe that yields crispy, golden cod with a crunchy parmesan crust. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each cod fillet in olive oil, then coat evenly with the breadcrumb mixture.
5. Place the coated cod fillets in the air fryer basket in a single layer.
6. Cook for 8-10 minutes or until the cod is cooked through and the crust is golden brown.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod with Tartar Sauce
Elevate your seafood game with this simple and delicious recipe that yields crispy, flavorful cod with a tangy tartar sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the Air Fryer basket. Brush the mixture evenly over both sides of the fish.
5. Cook for 8-10 minutes or until the cod is cooked through and flaky.
6. Serve with tartar sauce and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Blackened Cod
Air Fryer Blackened Cod Recipe
A flavorful twist on traditional blackened cod, this recipe uses the air fryer to achieve a crispy crust without deep-frying.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the cod fillets under cold water, pat dry with paper towels, and season both sides with salt and black pepper.
3. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, and cayenne pepper.
4. Brush both sides of each cod fillet with the spice mixture.
5. Place the cod in a single layer in the air fryer basket. Cook for 8-10 minutes at 400°F.
6. Flip the cod halfway through cooking time.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 8-10 minutes
Air Fryer Cod with Dill Yogurt Sauce
This simple and flavorful recipe combines the tender flaky cod with a tangy and creamy dill yogurt sauce, all achieved in the convenience of an air fryer. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Season the cod fillets with salt and pepper.
3. Spray the air fryer basket with cooking spray or brush with oil.
4. Place the cod in a single layer, leaving space between each fillet.
5. Cook for 8-10 minutes or until cooked through and flaky.
6. While the cod is cooking, mix together yogurt, dill, and lemon juice in a bowl.
7. Serve the cod hot with a dollop of dill yogurt sauce on top.
Cooking Time: 8-10 minutes
Air Fryer Cod and Zucchini Medley
A flavorful and healthy combination of cod and zucchini, cooked to perfection in the air fryer. This recipe is quick, easy, and perfect for a weeknight dinner or lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water and pat dry with paper towels.
3. In a bowl, toss zucchini slices with olive oil, lemon juice, salt, and pepper.
4. Place the cod fillets in the air fryer basket, leaving some space between each piece.
5. Cook the cod for 8-10 minutes or until cooked through.
6. Add the zucchini to the air fryer basket and cook for an additional 5-7 minutes or until tender.
7. Serve hot and enjoy!
Cooking Time: 13-17 minutes
Air Fryer Cod with Honey Mustard Glaze
Air Fryer Cod with Honey Mustard Glaze Recipe
Get ready to elevate your seafood game with this sweet and savory air fryer cod recipe!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
4. Place the cod fillets in a single layer in the air fryer basket. Brush the honey-mustard glaze evenly over both sides of the fish.
5. Cook for 8-10 minutes, shaking halfway through.
6. Check for doneness by inserting an instant-read thermometer into the thickest part of the fish. It should read at least 145°F (63°C).
7. Remove from air fryer and sprinkle with lemon zest, salt, and pepper to taste.
Cooking Time: 8-10 minutes
Air Fryer Cod Nuggets
Enjoy a healthier take on traditional fish sticks with these air-fried cod nuggets. Flaky, tender cod coated in a light and crispy breading, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, and salt.
3. Dip each cod piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated cod nuggets in the air fryer basket in a single layer. Spray with cooking spray or drizzle with oil.
5. Cook for 8-10 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Cod with Coconut Crust
Elevate your air fryer experience with this flavorful and crispy cod recipe featuring a delicious coconut crust. Perfect for a quick and easy dinner or lunch, this dish is sure to please!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 2 tbsp panko breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each cod fillet into the coconut mixture, pressing gently to adhere.
4. Place the coated cod in the air fryer basket, leaving some space between each fillet.
5. Drizzle with olive oil and cook for 8-10 minutes, or until cooked through and crispy.
6. Serve hot with your favorite sides or condiments.
Cooking Time: 8-10 minutes
Air Fryer Cod and Broccoli Stir-Fry
Get a delicious and healthy meal on the table in no time with this simple air fryer recipe. This cod and broccoli stir-fry is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic, and soy sauce.
4. Add the cod fillets to the bowl and toss to coat evenly.
5. Place the cod in the air fryer basket in a single layer. Cook for 8-10 minutes or until cooked through.
6. Meanwhile, place the broccoli florets in the air fryer basket and cook for an additional 4-5 minutes or until tender-crisp.
7. Serve the cod with steamed broccoli and a squeeze of lemon juice (if desired).
Cooking Time: 12-15 minutes
Air Fryer Cod with Tomato Basil Relish
Elevate your seafood game with this flavorful and easy-to-make recipe, featuring crispy cod and a tangy tomato basil relish.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Tomato Basil Relish (recipe below)
Tomato Basil Relish:
– 2 cups chopped fresh tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each cod fillet in the breadcrumb mixture, coating evenly.
4. Place coated cod in the air fryer basket; cook for 8-10 minutes or until cooked through.
5. Meanwhile, combine tomato basil relish ingredients in a bowl; stir to combine.
6. Serve cod with Tomato Basil Relish spooned over top.
Cooking Time: 8-10 minutes
Air Fryer Cod with Crispy Breadcrumbs
Transform your favorite seafood dish into a flavorful and crispy delight with this easy air fryer recipe. By combining cod fillets with crunchy breadcrumbs, you’ll experience a satisfying texture that’s sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Optional: chopped parsley or dill for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
4. Dip each cod fillet into the breadcrumb mixture, coating both sides evenly.
5. Place the coated cod fillets in the air fryer basket in a single layer. Cook for 8-10 minutes or until cooked through.
6. Serve hot with your favorite sides and garnish with chopped parsley or dill if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod with Miso Glaze
Elevate your seafood game with this simple yet impressive Air Fryer cod recipe, featuring a sweet and savory miso glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil.
4. Place cod in the Air Fryer basket; brush glaze evenly over both sides of the fish.
5. Cook for 8-10 minutes or until cooked through.
6. Serve immediately, garnished with toasted sesame seeds and chopped scallions if desired.
Cooking Time: 8-10 minutes
Air Fryer Cod and Cauliflower Rice Bowl
Elevate your mealtime with this flavorful and healthy Air Fryer Cod and Cauliflower Rice Bowl recipe.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F.
2. Rinse the cod fillets and pat dry with paper towels.
3. Season the cod with salt and pepper.
4. Place the cod in the Air Fryer basket and cook for 8-10 minutes, or until cooked through.
5. Meanwhile, pulse the cauliflower into “rice” in a food processor.
6. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the cauliflower “rice” and cook, stirring occasionally, for 4-5 minutes, or until tender.
7. Stir in the lemon zest and season with salt and pepper to taste.
8. Serve the cod atop the cauliflower rice, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Air Fryer Cod with Sriracha Mayo
Elevate your air fryer experience with this flavorful recipe that combines the sweetness of cod with the spicy kick of Sriracha Mayo.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Sriracha sauce, mayonnaise, and lemon juice.
4. Place the cod fillets in the air fryer basket, leaving a little space between each piece.
5. Brush the Sriracha Mayo mixture evenly over both sides of the cod.
6. Cook for 8-10 minutes or until the fish is cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Tips:
– Adjust cooking time based on your desired level of doneness.
– Garnish with chopped parsley for added freshness.
Summary
Discover the simplicity and deliciousness of crispy air fryer cod recipes. With just a few ingredients, you can create mouth-watering dishes that are sure to impress. From classic flavors like lemon garlic butter and parmesan crust to international twists like spicy Cajun and coconut crusted, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 20 air fryer cod recipes offer a range of options that are easy to make and packed with flavor. Get ready to elevate your seafood game!
