Are you craving a hearty and comforting meal that’s sure to satisfy your taste buds? Look no further than our collection of 18 Creamy Easy Beef Stroganoff Recipes! This classic Russian dish has been a staple of comfort food for decades, and it’s easy to see why. A rich and creamy sauce coats tender strips of beef, served atop egg noodles or rice, making for a satisfying meal that’s perfect for any occasion.
From classic recipes with sour cream to innovative twists featuring mushrooms, onions, and white wine sauce, we’ve got you covered. Whether you’re in the mood for a quick one-pot wonder or something that simmers all day in your slow cooker, our collection of easy beef stroganoff recipes has something for everyone.
Classic Easy Beef Stroganoff with Sour Cream
This beloved dish is a staple of comfort food, made even easier with this simple recipe. Serve over egg noodles for a satisfying meal that’s sure to please.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium-high. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in the beef broth, paprika, salt, and pepper. Bring to a simmer.
6. Return the cooked beef to the skillet and stir to combine.
7. Serve the beef mixture over cooked egg noodles and top with sour cream.
Cooking Time: 20-25 minutes
Quick One-Pot Easy Beef Stroganoff
In this recipe, tender beef and vegetables are cooked to perfection in a single pot with creamy sauce and served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) beef broth
– 1 tablespoon tomato paste
– 1 tablespoon Dijon mustard
– 8 oz egg noodles
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
3. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
4. Add the sliced onion and minced garlic to the pot; cook until softened, about 2-3 minutes.
5. Add the mushrooms and paprika to the pot; cook until mushrooms release their liquid and start to brown.
6. Stir in the beef broth, tomato paste, Dijon mustard, and cooked beef strips. Bring mixture to a simmer.
7. Reduce heat to low and let sauce simmer while you prepare the egg noodles.
Cooking Time: 30 minutes
Easy Beef Stroganoff with Mushrooms and Onions
This classic dish is a crowd-pleaser, combining tender beef, savory mushrooms, and sweet onions in a rich and creamy sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef strips; cook until browned, about 3-4 minutes per side.
3. Remove beef from skillet; set aside.
4. Reduce heat to medium; add mushrooms and onion to skillet. Cook until tender, about 5 minutes.
5. Add garlic, beef broth, heavy cream, and Dijon mustard to skillet. Stir to combine.
6. Return beef strips to skillet; simmer for 2-3 minutes or until heated through.
7. Serve beef mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Slow Cooker Easy Beef Stroganoff
A classic comfort food recipe that’s perfect for a busy day! This slow cooker beef stroganoff is a simple and flavorful dish that’s ready when you need it.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
– Chopped parsley or dill for garnish
Instructions:
1. In the slow cooker, combine beef strips, onion, garlic, and mushrooms.
2. Add cream of mushroom soup, beef broth, paprika, salt, and pepper. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in sour cream.
5. Serve over cooked egg noodles and garnish with parsley or dill.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Beef Stroganoff with Egg Noodles
Easy Beef Stroganoff with Egg Noodles Recipe
Summary: A classic comfort food recipe that’s quick and easy to prepare, featuring tender beef, egg noodles, and a rich creamy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in beef broth, heavy cream, mustard, paprika, salt, and pepper. Bring to a simmer.
6. Return beef to skillet; stir to coat with sauce. Cook for an additional 2-3 minutes or until heated through.
7. Serve beef mixture over cooked egg noodles. Garnish with parsley or dill if desired.
Cooking Time: Approximately 20-25 minutes
Healthy Easy Beef Stroganoff with Greek Yogurt
This classic Russian dish gets a creamy and healthier twist by substituting sour cream with Greek yogurt. The result is a rich, flavorful sauce that’s packed with protein and low in calories.
Ingredients:
– 1 pound lean beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Greek yogurt
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in Greek yogurt, Dijon mustard, paprika, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Return beef to the skillet and stir to combine with sauce. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with White Wine Sauce
Easy Beef Stroganoff with White Wine Sauce
This classic Russian dish gets a modern twist with the addition of white wine and a creamy sauce, making it a perfect choice for a weeknight dinner or special occasion. With minimal prep time and cooking, you’ll be enjoying this flavorful dish in no time!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/4 cup white wine
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook beef strips in a skillet with butter until browned, about 3-4 minutes.
2. Add onion, garlic, and mushrooms; cook until tender, about 5 minutes.
3. Add white wine, tomato paste, and beef broth; simmer for 10 minutes.
4. Stir in mustard, paprika, salt, and pepper to taste.
5. Serve over cooked egg noodles and top with sour cream and parsley or dill (if desired).
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Ground Beef
A classic comfort food dish that’s quick and easy to prepare, this recipe combines ground beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
– 1 cup beef broth
– 1/2 cup sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and mushrooms to the skillet; cook until vegetables are tender.
4. Stir in paprika, salt, and pepper; cook for 1 minute.
5. Gradually add beef broth to the skillet, stirring to combine.
6. Bring mixture to a simmer; reduce heat and let cook for 5 minutes.
7. Stir in sour cream; continue cooking until heated through.
8. Serve hot over cooked egg noodles; garnish with parsley.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Dijon Mustard
Savor a rich and creamy beef stroganoff dish elevated by the tangy flavor of Dijon mustard. This simplified recipe yields a delicious and satisfying meal in no time!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes; remove from skillet.
3. Reduce heat to medium. Add onion and mushrooms to the same skillet; cook until tender, about 5 minutes.
4. Stir in Dijon mustard, paprika, salt, and pepper. Cook for 1 minute.
5. Add beef broth and browned beef strips back into the skillet. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Stir in sour cream; cook for an additional minute.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Worcestershire Sauce
A classic comfort dish gets a boost from the savory flavor of Worcestershire sauce, making this beef stroganoff recipe a quick and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook beef strips according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms; cook until tender (5 minutes). Stir in Worcestershire sauce and paprika.
4. Add cooked beef back into the skillet; stir to combine with mushroom mixture.
5. Serve beef mixture over cooked egg noodles, topped with sour cream.
Cooking Time: 15-20 minutes
Easy Beef Stroganoff with Cream Cheese
This comforting dish combines tender beef strips, sautéed mushrooms and onions, and a rich cream cheese sauce, all served over egg noodles. Perfect for a quick weeknight dinner!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 8 ounces cream cheese, softened
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet; set aside.
3. In the same skillet, add sliced onions and mushrooms; cook until tender, about 5 minutes.
4. Add garlic, flour, and beef broth to the skillet; stir to combine. Bring mixture to a simmer.
5. Stir in softened cream cheese and Dijon mustard until smooth. Season with salt and pepper to taste.
6. Return cooked beef to the skillet; stir to combine with sauce.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Garlic and Thyme
Savor the flavors of this classic Russian dish with a twist! This easy recipe combines tender beef strips, sautéed garlic and thyme, and a rich cream sauce served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tbsp butter
– 1 onion, sliced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles, cooked according to package instructions
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef strips; cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium; add garlic, thyme, onion, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Add beef broth, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
5. Return cooked beef strips to the skillet; simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Brandy
This classic Russian dish gets a boost from a splash of brandy, adding depth and sophistication to the tender beef and creamy sauce. Serve over egg noodles for a hearty and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/2 cup brandy
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup egg noodles, cooked
Instructions:
1. Cook beef strips in butter until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, sauté onion, garlic, and mushrooms until tender, about 5 minutes.
3. Add brandy, tomato paste, mustard, paprika, salt, and pepper to the pan. Stir to combine.
4. Return beef to the pan, stirring to coat with sauce. Simmer for 2-3 minutes.
5. Stir in sour cream and cook until heated through.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Paprika
This classic recipe gets a flavorful boost from the addition of paprika, adding depth and warmth to this comforting dish.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tsp paprika
– 1/2 cup beef broth
– 1/2 cup sour cream
– Salt and pepper to taste
– Cooked noodles for serving
Instructions:
1. Cook the beef strips according to your preference (grilled, sautéed, or pan-fried). Set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced mushrooms and paprika; cook until the mixture is tender and fragrant, about 5 minutes.
5. Stir in beef broth and bring to a simmer.
6. Reduce heat to low, add cooked beef strips, and stir to combine.
7. Stir in sour cream and season with salt and pepper.
8. Serve over cooked noodles.
Cooking Time: Approximately 20-25 minutes
Easy Beef Stroganoff with Red Wine Reduction
A classic dish gets a boost from a rich red wine reduction, elevating the flavors of tender beef and creamy sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 2 cups beef broth
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the beef strips in olive oil until browned, about 3-4 minutes.
2. Add onion, garlic, and mushrooms; cook until softened, about 5 minutes.
3. Stir in tomato paste, beef broth, red wine, mustard, and Worcestershire sauce; bring to a simmer.
4. Reduce heat to low and let sauce thicken for 10-15 minutes.
5. Stir in sour cream and season with salt and pepper.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Fresh Herbs
A classic comfort food dish gets a fresh twist with the addition of herbs, making it perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Cooked egg noodles, for serving
Instructions:
1. Cook the beef strips in olive oil until browned, about 3-4 minutes.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in the tomato paste, beef broth, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Reduce heat and let sauce simmer while cooking egg noodles according to package instructions.
6. Stir in sour cream and fresh herbs. Serve over cooked noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Caramelized Onions
This classic Russian dish gets a boost from sweet caramelized onions and tender beef, all wrapped up in a creamy sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 8 ounces egg noodles, cooked and drained
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
2. Add the butter, olive oil, paprika, salt, and pepper to the skillet. Cook for 1 minute.
3. Add the beef and cook until browned, about 3-4 minutes.
4. Add the mushrooms and cook until tender, about 5 minutes.
5. Stir in the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
6. Serve over cooked egg noodles.
Cooking Time: 30-35 minutes
Easy Beef Stroganoff with Truffle Oil
Easy Beef Stroganoff with Truffle Oil Recipe
Elevate a classic comfort food dish by adding the rich flavor of truffle oil to this creamy beef stroganoff. This simple recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon truffle oil
– 1 cup cooked egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the onion and garlic. Cook until softened, about 3-4 minutes.
4. Add the mushrooms, paprika, salt, and pepper to the skillet. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
5. Stir in the sour cream, beef broth, Dijon mustard, and truffle oil. Bring the mixture to a simmer.
6. Return the beef to the skillet and stir to coat with the sauce. Simmer for an additional 2-3 minutes or until the beef is cooked through.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of beef stroganoff like never before! This collection of 18 creamy and easy recipes offers a wide range of twists on the classic dish. From one-pot wonders to slow cooker delights, each recipe is designed to satisfy your cravings without sacrificing flavor or effort. Discover new ways to incorporate sour cream, mushrooms, onions, egg noodles, Greek yogurt, white wine sauce, ground beef, Dijon mustard, Worcestershire sauce, and more into your beef stroganoff creations. Whether you’re a beginner in the kitchen or a seasoned cook, there’s something for everyone in this mouthwatering lineup of recipes.
