Are you tired of the same old boring meals? Look no further! This article features 20 mouth-watering recipes that are perfect for every occasion, from weeknight dinners to special celebrations. Whether you’re a meat-lover or a vegetarian, there’s something on this list for everyone.
From classic comfort foods like creamy Tuscan chicken and baked salmon, to international-inspired dishes like spicy Thai basil beef and Korean bibimbap, these recipes are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal fuss in the kitchen.
So what are you waiting for? Keep reading to discover the perfect recipe for your next meal.
Garlic Butter Steak Bites with Roasted Vegetables
Elevate your weeknight dinner game with this mouthwatering recipe, featuring tender steak bites smothered in a rich garlic butter sauce and served alongside a colorful medley of roasted vegetables.
Ingredients:
– 1 pound beef top sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as broccoli, cauliflower, Brussels sprouts, and carrots)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter and garlic.
3. Season steak bites with salt and pepper. Add to the garlic butter mixture and toss to coat.
4. Place steak bites on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. Toss mixed vegetables with olive oil, salt, and pepper. Spread on a separate baking sheet. Roast in the same oven for 20-25 minutes or until tender.
6. Serve steak bites with roasted vegetables and garnish with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
This rich and flavorful dish combines the savory taste of chicken with the creamy texture of spinach and sun-dried tomatoes, all wrapped up in a smooth and tangy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried basil
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add garlic, spinach, and sun-dried tomatoes to skillet; cook until spinach is wilted, about 3-4 minutes.
4. In a small bowl, whisk together heavy cream and dried herbs. Pour the mixture into the skillet with the spinach mixture; stir to combine.
5. Return chicken to the skillet and simmer until cooked through, about 10-12 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Thai Basil Beef with Jasmine Rice
This recipe combines the bold flavors of Thailand with the simplicity of a weeknight dinner. Tender beef, crunchy vegetables, and spicy basil sauce all come together in perfect harmony.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon Thai red curry paste
– 1 cup fresh basil leaves, chopped
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup cooked jasmine rice
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add the bell peppers, garlic, soy sauce, curry paste, and cumin to the pan. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the chopped basil leaves and cooked beef. Season with salt and pepper to taste.
5. Serve the spicy Thai basil beef over jasmine rice.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp with Zucchini Noodles
This recipe combines the bright flavor of lemon with the pungency of garlic, served atop a bed of zucchini noodles. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 medium zucchini
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet to medium-high heat. Add the olive oil, garlic, and shrimp. Cook for 2-3 minutes per side, or until pink and cooked through.
2. Meanwhile, spiralize the zucchini into noodles.
3. In a small bowl, whisk together lemon juice and salt.
4. Add the cooked shrimp mixture to the zucchini noodles and toss with the lemon sauce.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pan Honey Mustard Chicken and Potatoes
This recipe combines the sweetness of honey with the tanginess of mustard to create a flavorful one-pan dish that’s perfect for a quick weeknight dinner. With only 30 minutes of cooking time, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, whisk together honey, mustard, and olive oil.
3. Add the chicken and potatoes to the skillet, tossing to coat with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30 minutes
Vegetable Stir-Fry with Tofu and Peanut Sauce
A flavorful and nutritious stir-fry that combines the savory taste of tofu, crunchy vegetables, and a creamy peanut sauce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 2 tablespoons peanut butter
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, and broccoli to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), peanut butter, and honey.
5. Pour sauce over vegetables and tofu; stir-fry until everything is well coated.
6. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Baked Salmon with Avocado Salsa and Quinoa
A flavorful and nutritious meal that combines the omega-rich benefits of salmon with the creamy goodness of avocado and the nutty taste of quinoa. This dish is perfect for a quick and easy dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Cook quinoa according to package instructions. Set aside.
5. In a bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, salt, and pepper.
6. Serve the baked salmon on top of quinoa with avocado salsa spooned over.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry with Sesame Seeds
Quickly stir-fry beef and broccoli together, then finish it off with a nutty touch from sesame seeds. This Chinese-inspired dish is perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 1 tbsp sesame seeds
Instructions:
1. Cook beef strips in a wok or large skillet over medium-high heat until browned, about 3-4 minutes. Remove from pan.
2. Add oil, garlic, broccoli, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 3-4 minutes, or until broccoli is tender-crisp.
3. Return beef to the pan and stir-fry everything together for another minute.
4. Sprinkle sesame seeds over the top and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Chickpea Salad with Feta and Olives
This vibrant salad combines the creamy richness of chickpeas with the tangy flavors of feta, olives, and herbs, all wrapped up in a refreshing Mediterranean twist.
Ingredients:
– 1 can chickpeas (drained and rinsed)
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, olives, feta, and parsley.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the chickpea mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None needed! Just assemble and serve.
Slow Cooker BBQ Pulled Pork Sandwiches
Get ready for a tender, flavorful, and effortless meal with these Slow Cooker BBQ Pulled Pork Sandwiches. This recipe is perfect for a crowd-pleasing gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork in a slow cooker and add BBQ sauce, brown sugar, and 1 cup of water.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. Split the hamburger buns and fill with shredded pork.
6. Serve with coleslaw or pickles, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Caprese Stuffed Chicken with Balsamic Glaze
Elevate your chicken game with this flavorful and visually stunning dish, featuring the classic Caprese combination of fresh mozzarella, tomato, and basil. This show-stopping main course is perfect for special occasions or everyday meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together mozzarella cheese, tomato slices, and basil leaves.
3. Lay chicken breasts flat and place a spoonful of the Caprese mixture in the center of each breast.
4. Fold the chicken over the filling, securing with toothpicks if needed.
5. Brush tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve with balsamic glaze drizzled on top.
Cooking Time: 25-30 minutes
Spaghetti Aglio e Olio with Chili Flakes
This classic Italian recipe combines the simplicity of spaghetti with the bold flavors of garlic, chili flakes, and olive oil. A quick and easy meal that’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 12 oz spaghetti
– 6-8 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 2-3 tsp chili flakes (depending on desired heat level)
– Salt and freshly ground black pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add thinly sliced garlic and cook for 4-5 minutes or until golden brown, stirring occasionally.
3. Add chili flakes to the skillet and cook for an additional minute.
4. Add reserved pasta cooking liquid to the skillet and stir to combine with garlic mixture.
5. Add cooked spaghetti to the skillet, tossing to coat with the garlic-chili sauce. Season with salt and black pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Moroccan Lentil Soup with Warm Spices
This hearty soup combines red lentils with aromatic spices and vegetables, perfect for a cozy evening meal or a comforting pick-me-up. With its rich flavor profile, this recipe will transport you to the vibrant markets of Morocco.
Ingredients:
– 1 cup dried red lentils
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can diced tomatoes (14 oz)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion, garlic, carrot, and celery in a little water until tender.
2. Add lentils, diced tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper. Stir well.
3. Pour in the water, bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Grilled Teriyaki Chicken Skewers with Pineapple
Savor the sweet and savory flavors of Hawaii-inspired teriyaki chicken skewers, paired with juicy pineapple chunks.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 ripe pineapple, cut into 1-inch chunks
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, and soy sauce. Add chicken and toss to coat.
3. Thread chicken, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with vegetable oil.
5. Grill for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Cheesy Spinach and Mushroom Stuffed Shells
Elevate your pasta game with these creamy, savory shells filled with a delicious spinach and mushroom mixture. Perfect for a comforting dinner or special occasion!
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup sliced mushrooms (button or cremini)
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine spinach, mushrooms, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
4. Stuff each pasta shell with the spinach-mushroom mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Korean Bibimbap with Gochujang Sauce
This iconic Korean dish combines a variety of colorful vegetables, savory beef, and a flavorful fried egg on top of a bed of rice. The Gochujang sauce adds a depth of umami flavor that ties everything together.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup diced beef (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (zucchini, carrots, bean sprouts, mushrooms)
– 1 egg
– 2 tablespoons Gochujang sauce
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add more oil if needed, then sauté onion and garlic until softened.
4. Add mixed vegetables and cook until tender-crisp.
5. Fry an egg in a separate pan and set aside.
6. To assemble, place cooked rice on a plate, followed by beef, vegetables, and fried egg.
7. Drizzle Gochujang sauce over the top and season with salt and pepper to taste.
8. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Pesto Pasta with Cherry Tomatoes and Grilled Shrimp
A flavorful and vibrant summer pasta dish that combines the richness of pesto, the sweetness of cherry tomatoes, and the tender bite of grilled shrimp.
Ingredients:
– 8 oz. linguine pasta
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 12 large shrimp, peeled and de-veined
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Grill shrimp for 2-3 minutes per side or until pink and cooked through. Set aside.
3. In the same skillet, add halved cherry tomatoes. Cook for 2-3 minutes or until they release their juices and start to caramelize. Season with salt and pepper.
4. Add reserved pasta cooking water to the pesto and stir until smooth. Toss cooked linguine pasta with pesto sauce, ensuring well coated.
5. Combine grilled shrimp and cherry tomatoes with the pasta. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Black Bean and Sweet Potato Tacos with Lime Crema
A flavorful and nutritious twist on traditional tacos, this recipe combines the comforting warmth of sweet potatoes and black beans with a bright and tangy lime crema.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime Crema (see below)
– Optional toppings: avocado, sour cream, cilantro, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil and season with salt and pepper. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high. Add onion, bell pepper, and garlic; cook until softened, about 5 minutes.
4. Add black beans to the skillet and stir to combine with vegetables. Season with cumin and salt.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Lime Crema:
– 1 cup sour cream
– Juice of 1 lime
– 1 tablespoon lime zest
– Salt to taste
Mix all ingredients together until smooth. Serve over tacos.
Cooking time: approximately 45 minutes.
Greek Yogurt Chicken Salad with Grapes and Almonds
A refreshing twist on classic chicken salad, this recipe combines the tanginess of Greek yogurt with the sweetness of grapes and crunch of almonds. Perfect for a light lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup Greek yogurt
– 1/2 cup red grapes, halved
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine chicken, Greek yogurt, honey, salt, and pepper. Mix until well combined.
2. Fold in grapes and almonds.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on a bed of greens or on whole grain bread.
Cooking Time: 5-10 minutes ( prep time + chilling time)
Sheet Pan Sausage and Veggies with Garlic Aioli
Elevate your weeknight dinner game with this effortless recipe that combines juicy sausage, colorful veggies, and creamy garlic aioli. This one-pan wonder is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage
– 1 large red bell pepper, sliced
– 2 medium zucchinis, sliced
– 2 medium yellow squash, sliced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup garlic aioli (see below for recipe)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Place sausage on one half of the pan and spread veggies out on the other half.
4. Drizzle olive oil over the veggies and sprinkle with salt, pepper, and minced garlic.
5. Bake for 25-30 minutes or until sausage is cooked through and veggies are tender.
6. Serve with garlic aioli spooned over the top.
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– 1 tbsp lemon juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Summary
Get ready to impress your guests or satisfy your cravings with these 20 delicious meal recipes from She Eats! From garlic butter steak bites to creamy tuscan chicken, spicy Thai basil beef to Mediterranean chickpea salad, and many more mouth-watering dishes in between. Whether you’re looking for a quick weeknight dinner, a special occasion meal, or just something new to try, this collection has got you covered. So go ahead, get cooking, and enjoy the culinary adventure!
