Are you tired of the same old boring salad dressings? Look no further! We’ve got 18 delicious and unique French dressing recipes that are sure to add some excitement to your meal routine. From classic and tangy to sweet and spicy, we’ve got a recipe for every taste bud. And the best part? They’re all creamy and dreamy!
In this article, we’ll be diving into the world of creamy French dressings, exploring different flavor profiles and ingredient combinations that will make your salads, sandwiches, and grilled meats go from meh to magnificent. Whether you’re a fan of classic flavors or adventurous new twists, there’s something for everyone in our list of 18 mouth-watering recipes.
Stay tuned for the full article, where we’ll be sharing each recipe in detail, along with tips and tricks for making them your own!
Classic French Dressing with Mustard
This classic dressing recipe adds a tangy twist with the addition of mustard, perfect for salads, sandwiches, or as a dip. With its rich flavors and creamy texture, it’s a timeless favorite that’s sure to please.
Ingredients:
– 1 cup vegetable oil
– 2 tablespoons white vinegar
– 2 tablespoons cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the vegetable oil, white vinegar, and cider vinegar until well combined.
2. Add the Dijon mustard, yellow mustard, paprika, salt, and pepper. Whisk until smooth.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1 cup of dressing
Tangy French Dressing with Red Wine Vinegar
Elevate your salad game with this bold and tangy dressing, perfect for any occasion. With a hint of red wine vinegar, this French-inspired recipe will add depth and complexity to your greens.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Dijon mustard
– 2 tablespoons red wine vinegar
– 1 tablespoon chopped fresh tarragon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, and red wine vinegar until smooth.
2. Add chopped tarragon, salt, and black pepper to the bowl and whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! Simply whisk and serve.
Sweet and Spicy French Dressing
Add a tangy twist to your salads with this sweet and spicy French dressing recipe, perfect for those who like a little heat!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, honey, apple cider vinegar, and red pepper flakes until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Garlic Herb French Dressing
A flavorful and aromatic twist on classic vinaigrette, this Garlic Herb French Dressing is perfect for salads, marinades, or as a dip. With its rich, tangy taste and subtle notes of garlic and herbs, you’ll want to use it all the time!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the olive oil, apple cider vinegar, garlic, parsley, and thyme until well combined.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dressing is ready to use immediately.
Honey Mustard French Dressing
Elevate your salad game with this tangy and sweet honey mustard dressing recipe. Perfect for a quick lunch or as a topping for your favorite greens, this homemade condiment is easy to make and packed with flavor.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, and yellow mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of whisking.
Balsamic French Dressing
This classic dressing combines the tanginess of balsamic vinegar with the richness of mayonnaise, perfect for salads, sandwiches, or as a dip.
Ingredients:
– 2 tablespoons balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, Worcestershire sauce, and garlic until smooth.
2. Add the mayonnaise and whisk until fully incorporated.
3. Taste and adjust seasoning as needed with salt and pepper.
Cooking Time: None! This is a quick and easy recipe that requires no cooking.
Yield: About 1 cup (enough for 4-6 servings)
Enjoy your Balsamic French Dressing!
Avocado Lime French Dressing
This creamy and zesty dressing combines the richness of avocado with the brightness of lime, perfect for elevating your salads or using as a marinade.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/4 cup neutral-tasting oil (such as canola or grapeseed)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocado, lime juice, apple cider vinegar, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor still running, slowly pour in the oil through the top.
4. Continue blending until the dressing is well combined and emulsified.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes (blending time)
Ranch-Style French Dressing
This classic dressing recipe combines the creamy richness of ranch seasoning with the tanginess of traditional French dressing, perfect for salads, sandwiches, and more!
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons white vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 teaspoon ranch seasoning
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, ketchup, vinegar, Worcestershire sauce, parsley, garlic powder, onion powder, and salt.
2. Add the ranch seasoning and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Total time: 35 minutes (includes chilling time)
Maple Dijon French Dressing
Elevate your salad game with this tangy and sweet Maple Dijon French dressing, perfect for topping mixed greens or using as a marinade.
Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, maple syrup, Dijon mustard, and vinegar until smooth.
2. Add chopped parsley and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use immediately.
Smoky Paprika French Dressing
This recipe adds a smoky twist to traditional French dressing, perfect for salads or as a marinade for grilled meats. The smoked paprika gives it a deep, savory flavor that will elevate your dishes.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until well combined.
2. Slowly pour in the olive oil while continuously whisking until smooth.
3. Add the smoked paprika, salt, and pepper. Whisk until fully incorporated.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cook Time: None
Citrus French Dressing with Orange Zest
Elevate your salad game with this refreshing Citrus French Dressing recipe, infused with the warmth of orange zest. This zesty and tangy condiment is perfect for adding a burst of citrus flavor to your favorite greens.
Ingredients:
– 1/2 cup vegetable oil
– 1/4 cup apple cider vinegar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon Dijon mustard
– 1 teaspoon grated orange zest
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine oil, vinegar, orange juice, Dijon mustard, and grated orange zest.
2. Blend until smooth and emulsified, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This recipe is ready in just a few minutes.
Greek Yogurt French Dressing
A creamy and tangy twist on classic French dressing, this Greek yogurt-based recipe is perfect for salads, sandwiches, or as a dip. With its rich flavors and healthy ingredients, it’s sure to become a new favorite.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the yogurt, mayonnaise, and apple cider vinegar until smooth.
2. Add the Dijon mustard and honey, whisking until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! Simply prepare and refrigerate.
Roasted Garlic French Dressing
Elevate your salad game with this rich and creamy Roasted Garlic French Dressing. The deep, nutty flavor of roasted garlic adds a depth to traditional French dressing that will leave you wanting more.
Ingredients:
– 4-6 cloves of garlic
– 1/2 cup apple cider vinegar
– 1/2 cup vegetable oil
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with oil, and wrap in foil.
3. Roast for 30-40 minutes or until the garlic is tender and mashed easily.
4. In a blender or food processor, combine roasted garlic, apple cider vinegar, mayonnaise, Dijon mustard, and parsley.
5. Blend until smooth, adding salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting garlic) + 5-10 minutes (blending)
Chipotle Lime French Dressing
This recipe combines the bold flavors of chipotle peppers with the brightness of lime juice to create a unique and delicious French dressing. Perfect for salads, sandwiches, or as a dip, this spicy kick will add a new level of excitement to your meals.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon chipotle peppers in adobo sauce, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, lime juice, Dijon mustard, and minced chipotle peppers.
2. Add paprika and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None
Yield: About 1 cup (enough for 4-6 servings)
Parmesan Peppercorn French Dressing
Elevate your salad game with this creamy and tangy Parmesan Peppercorn French Dressing, featuring the bold flavors of parmesan cheese and peppercorns.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon white wine vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon freshly ground white peppercorns
– 1 tablespoon grated Parmesan cheese
– Salt to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, Worcestershire sauce, paprika, and black pepper until smooth.
2. Add the grated Parmesan cheese and whisk until fully incorporated.
3. Stir in the freshly ground white peppercorns.
4. Season with salt to taste.
Cooking Time: None! This recipe is ready in just a few minutes.
Apple Cider French Dressing
This tangy and sweet dressing recipe combines the flavors of apple cider and traditional French vinaigrette, perfect for topping salads or using as a marinade. With its unique blend of spices and acidity, it’s sure to add a delicious twist to your favorite dishes.
Ingredients:
– 2/3 cup apple cider vinegar
– 1/3 cup olive oil
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and honey until smooth.
2. Slowly pour in olive oil while continuously whisking until the mixture is fully incorporated.
3. Add salt, black pepper, cinnamon, and nutmeg. Whisk until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Sun-Dried Tomato French Dressing
Sun-Dried Tomato French Dressing Recipe
Elevate your salad game with this rich and tangy Sun-Dried Tomato French Dressing, perfect for drizzling over greens or using as a marinade.
Ingredients:
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, red wine vinegar, olive oil, Dijon mustard, honey, and thyme.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: 5 minutes (mostly hands-off blending time)
This Sun-Dried Tomato French Dressing is a flavorful twist on traditional vinaigrettes. Use it as a finishing touch for salads or as a marinade for grilled meats or vegetables. Enjoy!
Herbes de Provence French Dressing
This classic French dressing recipe combines the flavors of Herbes de Provence with tangy acidity and a hint of sweetness, perfect for enhancing your favorite salads or as a marinade for grilled meats.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar
– 1 tablespoon honey
– 2 teaspoons Herbes de Provence (dried thyme, rosemary, oregano, marjoram, and lavender)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Dijon mustard, vinegar, and honey until smooth.
2. Add Herbes de Provence and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None, as this is a cold dressing recipe.
Summary
Indulge in the rich flavors of France with these 18 creamy French dressing recipes! From classic and tangy to sweet and spicy, each variation offers a unique twist on the traditional vinaigrette. Try the Garlic Herb French Dressing for a savory boost or the Honey Mustard French Dressing for a touch of sweetness. Experiment with different combinations of herbs, spices, and ingredients to create your own signature flavor. Whether you’re looking for a simple salad topping or a gourmet addition to your favorite dish, these recipes are sure to satisfy.
