Are you a fan of the classic Hawaiian snack, Spam musubi? If so, you’re in luck! Today, we’re going beyond the traditional teriyaki glaze and exploring 18 deliciously different ways to make this tasty treat. From spicy sriracha to cheesy cheddar, and even sweet chili sauce, there’s a Spam musubi recipe perfect for any occasion.
Whether you’re looking for a quick snack to fuel your day or a unique appetizer to impress your friends, these recipes are sure to satisfy your cravings. And the best part? They all feature the star of the show: canned Spam!
In this article, we’ll take a tour around the world and explore different flavors and twists on the classic musubi. From Japanese-inspired furikake seasoning to a sweet and spicy mango salsa, there’s something for everyone. So grab your rice cooker, get ready to get creative, and let’s dive into the wonderful world of Spam musubi recipes!
Classic Spam Musubi with Teriyaki Glaze
A Hawaiian-inspired snack that’s easy to make and packed with flavor! This classic recipe combines the savory goodness of Spam with a sweet and sticky teriyaki glaze, all wrapped up in a crispy sheet of sushi rice.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick pieces
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup water
– 2 tablespoons teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Sesame seeds for garnish
Instructions:
1. Cook the sushi rice according to package instructions. Allow it to cool.
2. In a small bowl, mix together the teriyaki sauce, soy sauce, and sesame oil.
3. Lay a sheet of plastic wrap on a flat surface. Place a portion of the cooled sushi rice onto the center of the plastic wrap, leaving a 1-inch border around the edges.
4. Place a slice of Spam in the center of the rice.
5. Fold the plastic wrap over the Spam and rice to form a rectangular shape. Press gently to seal.
6. Repeat with remaining ingredients.
7. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Spicy Sriracha Spam Musubi
Elevate your snack game with this bold and spicy twist on traditional Japanese musubi.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1/4 cup of cooked Japanese rice
– 1 tablespoon of sriracha sauce
– 1 sheet of nori seaweed
– 1 tablespoon of soy sauce
– Salt to taste
Instructions:
1. Cook the Japanese rice according to package instructions.
2. Slice the Spam into 1-inch thick pieces and pan-fry until crispy.
3. In a small bowl, mix together sriracha sauce and soy sauce.
4. Lay a sheet of nori seaweed flat and spread a thin layer of cooked rice onto it.
5. Place a piece of fried Spam on top of the rice, leaving a 1-inch border around it.
6. Drizzle the sriracha-soy sauce mixture over the Spam.
7. Fold the nori seaweed over the filling to form a triangle or rectangle shape.
8. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Garlic Butter Spam Musubi
This recipe combines the savory flavors of garlic butter and grilled Spam with the convenience of Japanese-style musubi. The result is a delightful snack that’s perfect for lunch, dinner, or as an appetizer.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 2 tablespoons of unsalted butter, softened
– 2 cloves of garlic, minced
– 1 sheet of nori seaweed
– 1 cup of cooked Japanese rice (preferably short-grain)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or grill over medium-high heat.
2. Add the softened butter and minced garlic to the pan, stirring until well combined.
3. Place the sliced Spam in the pan and cook for 2-3 minutes per side, or until crispy and golden brown.
4. Meanwhile, prepare the Japanese rice according to package instructions.
5. Lay a sheet of nori seaweed flat and spread a thin layer of cooked rice onto it.
6. Place a piece of garlic butter Spam on top of the rice, then fold the nori into a triangle shape.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spam Musubi with Furikake Seasoning
A classic Japanese-inspired snack that combines the savory flavors of Spam, sushi rice, and crispy nori seaweed with a sprinkle of Furikake seasoning.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup of cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/2 sheet of nori seaweed
– 1 tablespoon of Furikake seasoning
– Water for sushi rice preparation
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut a sheet of nori in half and toast it lightly by holding it over an open flame or under the broiler for 10-15 seconds.
3. Lay a slice of Spam on one end of the toasted nori, leaving a small border at the top.
4. Place about 1/4 cup of cooked sushi rice on top of the Spam, forming a rectangular shape.
5. Sprinkle Furikake seasoning evenly over the rice.
6. Fold the nori sheet over the filling to form a triangle or rectangle shape, pressing gently to adhere.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (preparing sushi rice) + assembly time
Cheesy Spam Musubi with Melted Cheddar
Combine the savory flavors of Spam musubi with the creaminess of melted cheddar cheese for a unique and delicious snack. This easy-to-make recipe is perfect for anyone looking to elevate their Spam game.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1/2 cup cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1 sheet of nori seaweed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the rice according to package instructions.
2. Cut the Spam into desired shapes for the musubi filling.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Place two pieces of Spam in the middle of the rice.
5. Sprinkle shredded cheddar cheese over the Spam.
6. Drizzle soy sauce and sesame oil over the cheese.
7. Roll the musubi into shape, applying gentle pressure to form a compact block.
8. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None, as this recipe is assembly-only.
Avocado and Spam Musubi
Musubi, Japanese-style rice balls, are a popular snack in Japan and Hawaii. This recipe adds a creamy twist by incorporating ripe avocado and savory Spam into the mix.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 2 tablespoons water
– 1/4 teaspoon salt
– 1 ripe avocado, sliced
– 2 slices of Spam, diced
– 1 sheet of nori seaweed
Instructions:
1. Prepare the sushi rice according to package instructions or cook with water and salt.
2. Cut the cooked rice into small pieces.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place diced Spam and sliced avocado in the middle of the rice.
6. Fold the seaweed over the filling to form a compact rectangle.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None (assembling only)
Kimchi Spam Musubi
This recipe combines the spicy kick of kimchi with the savory goodness of Spam and a sweet Hawaiian twist. The result is a unique and addictive snack that’s perfect for parties or as a quick bite.
Ingredients:
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup Kimchi, chopped (use your favorite store-bought or homemade variety)
– 1/2 can Spam, sliced into thin strips
– 1 sheet of Nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Mix chopped kimchi with cooked rice.
3. Lay a sheet of Nori on a flat surface. Spread a thin layer of sushi rice onto the seaweed, leaving a small border at the top.
4. Place a few slices of Spam in the middle of the rice.
5. Fold the bottom half of the Nori up over the filling, then fold in the sides and roll into a compact musubi shape.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 15-20 minutes
Spam Musubi with Scrambled Egg
A classic Hawaiian comfort food that combines the savory flavors of Spam and scrambled eggs with the convenience of a musubi.
Ingredients:
– 1 can Spam, sliced into thin strips
– 2 eggs
– 1/4 cup Japanese short-grain rice (cooked according to package instructions)
– 1 sheet Nori seaweed
– Salt and pepper to taste
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. In a separate pan, scramble the eggs over medium heat until they are fully cooked.
3. Lay a sheet of Nori seaweed flat on a surface. Place a small amount of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange the sliced Spam strips horizontally across the rice.
5. Spoon the scrambled eggs on top of the Spam.
6. Fold the bottom half of the seaweed up over the filling, then roll into a neat cylinder shape.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Wasabi Mayo Spam Musubi
Combine the creamy richness of wasabi mayonnaise with the savory saltiness of Spam, all wrapped up in a crispy sheet of nori seaweed. This unique take on traditional musubi (Japanese-style rice balls) is sure to please.
Ingredients:
– 1 can of Spam, sliced into thin pieces
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup wasabi mayonnaise
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce (optional)
Instructions:
1. Prepare the rice according to package instructions.
2. Spread a small amount of wasabi mayonnaise on one half of the nori sheet.
3. Place a slice of Spam on top of the mayonnaise.
4. Add a small scoop of cooked rice on top of the Spam.
5. Fold the other half of the nori sheet over the filling to form a triangle.
6. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None required; just assemble and serve!
Teriyaki Pineapple Spam Musubi
Elevate your snack game with this unique fusion of Japanese and American flavors! Teriyaki Pineapple Spam Musubi is a sweet, savory, and satisfying treat that combines the classic musubi filling with caramelized pineapple and teriyaki sauce.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1 cup of cooked Japanese rice
– 1/2 cup of pineapple chunks
– 2 tablespoons of teriyaki sauce
– 1 sheet of nori seaweed sheets (dried or toasted)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Cook the Spam slices until browned, about 3-4 minutes per side.
3. In a separate pan, caramelize the pineapple chunks with 1 tablespoon of teriyaki sauce for 2-3 minutes or until golden brown.
4. Prepare the Japanese rice according to package instructions.
5. Assemble the musubi by spreading a thin layer of rice onto a nori sheet, followed by a slice of Spam and a few pieces of caramelized pineapple.
6. Drizzle with remaining teriyaki sauce and serve immediately.
Cooking Time: 15-20 minutes
Spam Musubi with Pickled Radish
A Japanese-inspired twist on traditional Spam musubi, this recipe adds a tangy and crunchy touch with pickled radish.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup of cooked Japanese rice (preferably short-grain rice)
– 1/4 cup of water
– 2 tablespoons of soy sauce
– 2 tablespoons of sake (or dry white wine)
– 1 tablespoon of mirin (sweet Japanese cooking sake)
– 1 pickled radish, thinly sliced (see below for pickling instructions)
– Sesame seeds and chopped green onions for garnish (optional)
Pickling Radish Instructions:
– Slice a small daikon radish into thin rounds.
– In a bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1/4 teaspoon of salt.
– Add the sliced radish to the pickling liquid and let it sit at room temperature for at least 30 minutes.
Assembly and Cooking Instructions:
1. Cook Japanese rice according to package instructions.
2. In a small saucepan, combine soy sauce, sake, mirin, and water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 5 minutes or until the liquid has reduced slightly.
3. Grill or pan-fry the Spam slices until lightly browned and crispy.
4. To assemble musubi, lay a sheet of nori seaweed flat on a surface. Spread a thin layer of cooked rice onto the seaweed, leaving a small border at the top.
5. Place a slice of grilled Spam in the center of the rice.
6. Roll the musubi using a bamboo sushi mat or your hands to form a compact shape.
7. Slice into individual portions and garnish with pickled radish, sesame seeds, and chopped green onions if desired.
Cooking Time: 15-20 minutes
Spam Musubi with Spicy Mayo Drizzle
Musubi, the popular Japanese snack, gets a spicy kick with this recipe for Spam musubi with spicy mayo drizzle. Grilled Spam is paired with Japanese short-grain rice and wrapped in nori seaweed, then topped with a creamy spicy mayo sauce.
Ingredients:
– 1 can of Spam
– 1 cup Japanese short-grain rice
– 1/2 cup water
– 1 sheet of nori seaweed
– 1/4 cup mayonnaise
– 1 tablespoon sriracha sauce
– Salt to taste
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. Grill the Spam until crispy and golden brown.
3. Cut the grilled Spam into small pieces.
4. Assemble the musubi by spreading a thin layer of rice onto nori seaweed, followed by a few pieces of grilled Spam.
5. Drizzle with spicy mayo sauce (mix mayonnaise and sriracha sauce together).
6. Serve immediately.
Cooking Time: 15-20 minutes
BBQ Spam Musubi
A fusion of Japanese and Hawaiian flavors, this recipe brings together the savory taste of Spam with the sweetness of BBQ sauce, all wrapped up in a crispy rice ball.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup of cooked Japanese short-grain rice
– 1/4 cup of water
– 2 tablespoons of soy sauce
– 2 tablespoons of sake (optional)
– 1 tablespoon of sesame oil
– 1 teaspoon of sugar
– 1/4 teaspoon of salt
– BBQ sauce for serving
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. Mix cooked rice with water, soy sauce, sake (if using), sesame oil, sugar, and salt until well combined.
3. Shape the rice mixture into 8-10 small rectangular blocks.
4. Grill the Spam slices for 2-3 minutes per side, or until caramelized and slightly charred.
5. Assemble the musubi by placing a grilled Spam piece on top of each rice block.
6. Serve with BBQ sauce for dipping.
Cooking Time: 15-20 minutes
Spam Musubi with Cucumber Slices
Spam musubi is a popular snack in Japan, and adding cucumber slices takes it to the next level. This easy-to-make recipe is perfect for a quick pick-me-up or as an appetizer.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick pieces
– 1 cup cooked Japanese rice (preferably short-grain)
– 1/4 cup water
– 1/4 teaspoon salt
– 1 cucumber, sliced into 1/8-inch thick rounds
– 1 sheet of nori seaweed
Instructions:
1. Prepare the rice according to package instructions using the water and salt.
2. Cut the Spam slices in half lengthwise.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Place two pieces of Spam on top of the rice, side by side.
5. Add cucumber slices on top of the Spam.
6. Fold the nori seaweed over the filling to form a rectangular shape. Press gently to adhere.
7. Serve and enjoy!
Cooking Time: 10 minutes
Sesame Soy Spam Musubi
A twist on the classic Japanese musubi, this recipe combines savory Spam with sweet and nutty sesame soy sauce for a delicious and unique snack.
Ingredients:
– 1 can of Spam, sliced into thin pieces
– 1/2 cup of cooked Japanese rice
– 1 tablespoon of sesame oil
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame seeds
– Salt to taste
Instructions:
1. Cook Japanese rice according to package instructions.
2. Slice the Spam into thin pieces and pan-fry until crispy.
3. In a small bowl, mix together sesame oil, soy sauce, and sesame seeds.
4. Shape cooked rice into small rectangles.
5. Place a piece of pan-fried Spam on top of each rectangle.
6. Brush the sesame-soy mixture evenly over the Spam.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 15-20 minutes
Spam Musubi with Mango Salsa
Musubi, a popular Japanese snack, gets a tropical twist with the addition of sweet and tangy mango salsa. This unique fusion is sure to delight your taste buds!
Ingredients:
– 1 can Spam, sliced into 1-inch thick pieces
– 1 cup cooked Japanese short-grain rice
– 1 sheet Nori seaweed
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Cook Japanese short-grain rice according to package instructions.
2. Cut Nori sheet into desired size for musubi.
3. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a slice of Spam in the center of the rice.
5. Fold the seaweed over the filling to form a triangle.
6. Mix mango, red onion, jalapeño pepper, and lime juice for salsa.
7. Serve musubi with a spoonful of mango salsa on the side.
Cooking Time: 15 minutes
Spam Musubi with Sweet Chili Sauce
A twist on traditional Japanese musubi, this recipe combines the savory flavor of Spam with a sweet and spicy kick from chili sauce.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup cooked Japanese rice (preferably short-grain)
– 1 sheet of nori seaweed
– Sweet Chili Sauce (homemade or store-bought)
– Water
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the Spam into 1-inch pieces and pan-fry until crispy and golden brown.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few slices of fried Spam in the middle of the rice.
5. Roll the musubi using a bamboo mat or your hands to shape into a compact cylinder.
6. Serve with Sweet Chili Sauce for dipping.
Cooking Time: 15-20 minutes
Spam Musubi with Scallions and Sesame Seeds
Musubi, the popular Japanese snack, gets a flavorful boost with the addition of crispy scallions and nutty sesame seeds. This easy-to-make recipe is perfect for a quick pick-me-up or as a unique party appetizer.
Ingredients:
– 1 can Spam, cooked and sliced into 1-inch pieces
– 1/2 cup Japanese short-grain rice (such as Koshihikari)
– 1/4 cup water
– 1 tablespoon sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup thinly sliced scallions
– 1 tablespoon toasted sesame seeds
Instructions:
1. Prepare the rice according to package instructions.
2. In a pan, heat the sesame oil over medium heat. Add the cooked Spam and cook until lightly browned, about 3-4 minutes.
3. To assemble the musubi, place a sheet of nori seaweed on a flat surface. Spread a thin layer of rice onto the seaweed, leaving a 1-inch border at the top.
4. Place two pieces of Spam in the center of the rice.
5. Sprinkle scallions and sesame seeds over the Spam.
6. Fold the seaweed over the filling to form a rectangular shape. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 18 mouthwatering Spam musubi recipes! From classic combinations to innovative twists, this list has something for every occasion. Try the Classic Spam Musubi with Teriyaki Glaze or spice things up with Spicy Sriracha Spam Musubi. Add some garlic butter or furikake seasoning for extra flavor. Or, go bold with cheesy, avocado-topped, kimchi-infused, or wasabi-mayo-drenched musubis! Whether you’re in the mood for sweet and savory or spicy and tangy, there’s a Spam musubi recipe here to satisfy your cravings.
