Cuba’s rich culinary heritage is renowned for its vibrant flavors, aromatic spices, and delightful desserts. The island nation’s sweet treats are a reflection of its cultural melting pot, blending Spanish, African, and Caribbean influences to create unique and mouthwatering creations. From creamy custards to crispy pastries, Cuba’s dessert recipes are a treasure trove of flavor and passion.
In this article, we’ll explore 18 delectable Cuban desserts that will transport you to the sun-kissed streets of Havana and beyond. From classic favorites like Tres Leches Cake and Flan to sweet treats like Bunuelos and Casquitos de Guayaba, these recipes showcase the country’s love for indulgent sweetness and rich flavors.
Cuban Flan
A classic Cuban dessert, this creamy flan is a perfect blend of caramel and custard flavors.
Ingredients:
– 1 1/2 cups granulated sugar
– 1/2 cup heavy cream
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sugar and 1/4 cup water over medium heat.
3. Cook, stirring occasionally, until sugar dissolves.
4. Bring mixture to a boil; reduce heat to medium-low and simmer for 5 minutes or until caramel turns golden brown.
5. Remove from heat and carefully pour into 6 (1/2 cup) ramekins or cups.
6. In a separate bowl, whisk together eggs, cream, vanilla extract, and salt.
7. Pour egg mixture over caramel in each ramekin.
8. Place ramekins on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes or until edges are set and centers still slightly jiggly.
10. Remove from oven and let cool to room temperature.
11. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Tres Leches Cake
This classic Latin American dessert is a showstopper at any gathering. With its moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), Tres Leches Cake is a true crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 can (14.5 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time.
5. Gradually add milk, whisking until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
7. Allow cake to cool completely.
8. Poke holes all over the top of the cake with a skewer or fork.
9. In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
10. Pour milk mixture evenly over the cooled cake.
Cooking Time: 25-30 minutes
Pastelitos de Guayaba
These bite-sized pastries are filled with the sweet and tangy flavor of guava, a popular fruit in Puerto Rican cuisine. Perfect for snacking or as a dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup guava preserves
– 1/2 cup confectioners’ sugar
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. Place a tablespoon of guava preserves in the center of each square.
5. Fold pastry over filling, forming a triangle or square shape, and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Arroz con Leche
This comforting dessert is a staple in many Spanish households, made with simple ingredients and minimal effort. With its creamy texture and subtle sweetness, it’s no wonder why Arroz con Leche remains a beloved treat.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, sugar, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
4. Remove from heat and stir in the butter until melted.
5. Let cool slightly before serving.
Cooking Time: 20-25 minutes
Churros with Dulce de Leche
Transform traditional churros into a decadent treat by drizzling them with warm dulce de leche. The sweet, caramel-like sauce pairs perfectly with the crispy, fried dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk
– Vegetable oil for frying
– Dulce de leche (store-bought or homemade)
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add yeast and milk; mix until a smooth dough forms.
4. Knead the dough for 5-7 minutes until elastic.
5. Cut into 1-inch pieces and fry in batches until golden, about 2-3 minutes per batch.
6. Drain excess oil on paper towels.
7. Dust with powdered sugar.
8. Drizzle warm dulce de leche over churros.
9. Serve immediately.
Cooking Time: 15-20 minutes
Bunuelos
Bunuelos are traditional sweet fried dough treats that are crispy on the outside and soft on the inside, perfect for satisfying your sweet tooth. This simple recipe yields a batch of deliciously addictive Bunuelos.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 2 tablespoons warm water
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the sugar and mix until well combined.
3. Add the vegetable oil and warm water to form a dough. Knead for 5 minutes.
4. Heat about 2 inches of oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of dough into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain and dust with powdered sugar (if desired). Serve warm.
Cooking Time: 10-12 minutes
Torrejas
Torrejas Recipe: A Spanish-Style French Toast
Torrejas is a traditional Spanish dessert that’s similar to French toast, but with a few twists. This recipe adds a sweet and creamy twist to the classic.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 2 eggs
– 1 cup of milk
– 1/4 cup of sugar
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of vanilla extract
– 2 tablespoons of unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices.
6. Serve warm torrejas dusted with confectioners’ sugar and drizzle with melted butter, if desired.
Cooking Time: 12-15 minutes
Pan con Lechón Sweet Bread
This traditional Puerto Rican sweet bread is a staple at family gatherings and celebrations. With its rich, buttery flavor and tender crumb, it’s the perfect treat to share with loved ones.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Pour in melted butter and beaten egg. Mix until smooth and elastic.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 350°F (175°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Coconut Flan
Coconut Flan Recipe: A Creamy and Velvety Dessert
This Coconut Flan recipe is a twist on the classic Spanish dessert, featuring the rich flavors of coconut and caramel. With just a few simple ingredients and steps, you’ll be enjoying this creamy and velvety treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, unsweetened shredded coconut, and egg yolks until well combined.
3. Stir in vanilla extract and salt.
4. Pour the mixture into 6 (6-ounce) ramekins or small cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
9. Just before serving, drizzle with caramel sauce.
Cooking Time: 25-30 minutes
Casquitos de Guayaba
These bite-sized guava pockets are a traditional Cuban dessert that’s perfect for snacking or serving at your next gathering. With just a few ingredients, you can create a sweet and tangy treat that’s sure to please.
Ingredients:
– 1 cup guava paste
– 1 package of cream-filled pastry puffs (such as Galletas Maria)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Open the packages of pastry puffs and separate them.
3. Cut each puff in half lengthwise.
4. Place a small spoonful of guava paste onto one half of the puff.
5. Fold the other half over the filling, pressing gently to seal.
6. Place the casquitos on a baking sheet lined with parchment paper.
7. Dust with powdered sugar before serving.
Cooking Time: None – these bite-sized treats are best served fresh!
Enjoy your delicious Casquitos de Guayaba!
Pudin Diplomatico
This rich and creamy pudding is a classic Spanish dessert that’s sure to impress your guests. With its smooth texture and delicate flavor, Pudin Diplomatico is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
2. In a small bowl, whisk together egg yolks. Gradually add a little of the warm milk mixture to the egg yolks, whisking constantly to prevent scrambling.
3. Return the saucepan to the heat and cook for an additional 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in vanilla extract. Strain the pudding into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-12 minutes
Yemitas
Experience the flavors of Mexico with this sweet and spicy recipe for Yemitas, a traditional fruit preserve made with chilies, fruits, and spices. This delicious condiment is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups mixed fruits (such as mango, pineapple, papaya, and raisins)
– 1 cup chopped fresh chilies (jalapeño or Anaheim)
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cayenne pepper
– 1/2 cup water
Instructions:
1. Combine the mixed fruits, chopped chilies, brown sugar, honey, cinnamon, and cayenne pepper in a large saucepan.
2. Add the water and bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened into a syrup-like consistency.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Boniatillo
Experience the warm, comforting flavors of Mexico with this simple and delicious Boniatillo recipe.
Ingredients:
– 2 large sweet potatoes (boniato), peeled and cubed
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss sweet potato cubes with oil, onion, garlic, cumin, paprika, salt, and pepper until well coated.
3. Spread the mixture onto a baking sheet in a single layer.
4. Roast for 30-40 minutes or until sweet potatoes are tender and lightly caramelized.
5. In a blender or food processor, combine chicken broth and tomato paste. Blend until smooth.
6. Add the blended mixture to the roasted sweet potatoes and stir to combine.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Coquitos
These bite-sized coconut macaroons are a classic Puerto Rican dessert that’s easy to make and perfect for snacking. With just a few simple ingredients, you can create these crispy on the outside, chewy on the inside treats.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Pinch of baking powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and sweetened condensed milk. Stir until well combined.
3. Add vanilla extract, salt, and baking powder. Mix until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden brown.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Crema de Vie
This classic French dessert is a rich and creamy delight, perfect for special occasions or everyday indulgence. With just a few simple ingredients and steps, you can create a velvety-smooth custard that’s sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved.
3. In a small bowl, whisk together egg yolks and salt. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until the edges are set and centers still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Malarrabia
A traditional Italian dessert from Lombardy, Malarrabia is a rich and creamy custard pie made with mascarpone cheese, eggs, and candied fruit. This recipe yields a deliciously smooth and flavorful dessert perfect for special occasions.
Ingredients:
– 1 cup mascarpone cheese
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1/4 cup candied citron, finely chopped
– 1/4 cup raisins, plump
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together mascarpone cheese and granulated sugar until smooth.
3. Beat in egg yolks and salt until well combined.
4. Fold in whipped cream and candied citron.
5. Pour mixture into a buttered pie dish.
6. Bake for 35-40 minutes or until filling is set and edges are golden brown.
7. Let cool before serving with plump raisins on top.
Cooking Time: 35-40 minutes
Queso Helado
Queso helado, a Mexican-inspired frozen dessert, is a game-changer for hot summer days. This creamy treat combines the richness of queso with the coolness of ice cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup white chocolate chips
– 1/4 cup grated cheddar cheese (sharp or extra sharp)
– 1 tsp vanilla extract
– Pinch of salt
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and white chocolate chips. Heat over medium heat, stirring occasionally, until the mixture is smooth and warm (around 160°F).
2. Remove from heat and stir in grated cheddar cheese, vanilla extract, and salt until the cheese is fully melted.
3. Pour the queso mixture into a shallow metal pan or a 9×13-inch baking dish. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to chill and set.
4. Once set, scoop the Queso Helado into bowls and serve chilled. Garnish with chopped cilantro, if desired.
Cooking Time: 30 minutes (heating) + 4-8 hours (chilling)
Tocinillo del Cielo
This traditional Spanish dessert, Tocinillo del Cielo, is a heavenly treat that will transport you to the sky. Crunchy, caramelized sugar and creamy dulce de leche come together in perfect harmony.
Ingredients:
– 1 cup (200g) dulce de leche
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped almonds or hazelnuts
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together dulce de leche and granulated sugar until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle chopped nuts evenly over the top.
6. Bake for 15-20 minutes or until caramelized and golden brown.
7. Remove from oven and dust with confectioner’s sugar.
8. Serve warm, or let cool completely.
Cooking Time: 15-20 minutes
Summary
Discover the rich flavors and traditions of Cuban desserts with these 18 authentic recipes. From classic Tres Leches Cake to sweet Pastelitos de Guayaba, indulge in a world of creamy custards, flaky pastries, and decadent chocolates. Try your hand at making Coconut Flan, Pan con Lechón Sweet Bread, or Bunuelos, perfect for special occasions. With these recipes, you’ll transport yourself to the vibrant streets of Havana without leaving your kitchen. Treat yourself and loved ones to a taste of Cuba’s sweet charm.
