Get ready to level up your game day snack or dinner party menu with these 18 mouth-watering spicy smoked chicken wing recipes! From classic buffalo wings to innovative flavor combinations, we’ve got you covered. Whether you’re a fan of sweet and tangy, smoky and savory, or bold and spicy, there’s something on this list for everyone.
From the comfort of your own backyard (or kitchen), you can create mouth-watering chicken wings that will impress even the most discerning palates. With a variety of flavors to choose from, you’ll never get bored with these recipes. So grab some chicken wings, turn up the heat, and get ready to fire up your taste buds!
Honey Sriracha Smoked Chicken Wings
Add a sweet and spicy twist to your favorite smoked chicken wings with this easy-to-make recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together honey, Sriracha sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss until they are fully coated.
4. Place the wings in the smoker and cook for 2-1/2 hours, or until they reach an internal temperature of 165°F.
5. Remove the wings from the smoker and brush with any remaining marinade.
6. Serve hot and enjoy!
Cooking Time: 2-1/2 hours
Garlic Parmesan Smoked Chicken Wings
Elevate your snack game with this mouthwatering recipe that combines the savory flavor of smoked chicken wings with the rich taste of garlic and parmesan cheese.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat smoker to 225°F (or use a gas grill with the lid closed).
2. In a large bowl, whisk together olive oil, garlic, Worcestershire sauce, paprika, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove wings from the refrigerator and pat dry with paper towels.
5. Place wings in the smoker (or grill) and cook for 2-1/2 hours, or until tender and slightly charred.
6. In a small bowl, mix Parmesan cheese and parsley.
7. Remove wings from heat and toss with garlic-Parmesan mixture to coat evenly.
Cooking Time: 2-3 hours (including marinating time)
Cajun Dry Rub Smoked Chicken Wings
Get ready to spice up your snack game with this mouthwatering recipe for Cajun dry rub smoked chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Cajun seasoning blend (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat your smoker to 275°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, and garlic powder.
3. Toss chicken wings with the dry rub until evenly coated.
4. Place the wings on the smoker racks, leaving some space between each wing.
5. Smoke for 2-1/2 hours or until the internal temperature reaches 165°F.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Maple Bourbon Glazed Smoked Wings
Get ready to elevate your wing game with this sweet and savory recipe that combines the richness of maple syrup with the bold flavor of bourbon. Perfect for a crowd-pleasing snack or appetizer, these smoky wings are sure to impress.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small saucepan, combine maple syrup, bourbon, apple cider vinegar, smoked paprika, and garlic powder.
3. Bring mixture to a simmer over medium heat; reduce by half, stirring occasionally.
4. Smoke wings for 2 hours or until tender and slightly charred.
5. Brush wings with glaze during the last 30 minutes of smoking.
6. Serve hot with additional glaze on the side, if desired.
Cooking Time: 2 hours and 30 minutes (including prep time)
Smoked Buffalo Chicken Wings with Blue Cheese Dip
Elevate your game-day gatherings with this finger-licking combination of tender, smoky chicken wings and a tangy blue cheese dip. Perfect for parties or casual get-togethers.
Ingredients:
For the Smoked Buffalo Chicken Wings:
– 2 pounds chicken wings
– 1 cup wood chips (such as apple or cherry)
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter, melted
– Salt and pepper to taste
For the Blue Cheese Dip:
– 8 ounces crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the melted butter, Frank’s RedHot sauce, salt, and pepper.
3. Toss the chicken wings with the butter mixture until fully coated.
4. Smoke the chicken wings for 2-3 hours or until tender.
5. Meanwhile, prepare the Blue Cheese Dip by combining all ingredients in a bowl and stirring until smooth.
6. Serve the smoked buffalo chicken wings with the tangy blue cheese dip and enjoy!
Cooking Time: 2-3 hours
Korean Gochujang Smoked Chicken Wings
Elevate your snack game with this addictive Korean-inspired recipe, featuring the bold flavors of gochujang. Smoky chicken wings get a sweet and spicy kick from the fermented soybean paste, perfect for any gathering.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup water
Instructions:
1. Preheat your smoker to 275°F (135°C). If you don’t have a smoker, you can use liquid smoke.
2. In a large bowl, whisk together gochujang, brown sugar, soy sauce, rice vinegar, garlic powder, smoked paprika, and salt.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Place the wings in the smoker or smoker box, closing the lid.
5. Smoke for 2 hours, or until the wings reach an internal temperature of 165°F (74°C).
6. Brush with water during the last 15 minutes of smoking.
Cooking Time: 2 hours
Lemon Pepper Smoked Chicken Wings
This recipe combines the bright citrus flavor of lemon with the savory warmth of black pepper and the rich smokiness of smoked chicken wings. The result is a tangy, aromatic, and utterly addictive snack perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
– 1/4 cup apple cider vinegar (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together lemon pepper seasoning, lemon juice, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Place wings in the smoker and cook for 2-1/2 hours or until tender and slightly charred.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Smoked Chicken Wings with Alabama White Sauce
Get ready to elevate your snack game with these tender and flavorful smoked chicken wings, smothered in a creamy Alabama White Sauce. This recipe is perfect for any occasion, from game-day gatherings to backyard barbecues.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (your choice of smoking wood)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Alabama White Sauce (recipe below)
Alabama White Sauce:
– 1 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon prepared horseradish
– 1 tablespoon Dijon mustard
– 1/2 teaspoon hot sauce (such as Tabasco)
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Place wings in the smoker for 2-3 hours or until tender.
5. Meanwhile, prepare Alabama White Sauce by whisking all ingredients together.
6. Remove wings from smoker and toss with Alabama White Sauce until fully coated.
Cooking Time: 2-3 hours (smoking) + 10 minutes (tossing with sauce)
Spicy Mango Habanero Smoked Wings
Get ready to level up your wing game with this sweet and spicy recipe that combines the tropical flavor of mango with the intense heat of habanero peppers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango puree
– 2 tablespoons habanero pepper sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips for smoking (optional)
Instructions:
1. Preheat your smoker or grill to 275°F.
2. In a large bowl, whisk together mango puree, habanero pepper sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Smoke or grill the wings for 2-3 hours, or until they reach an internal temperature of 165°F.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 2-3 hours
Smoked Teriyaki Chicken Wings
Get ready to elevate your snack game with these mouth-watering Smoked Teriyaki Chicken Wings! A sweet and savory fusion of flavors, this recipe is perfect for parties or a cozy night in.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together teriyaki sauce, brown sugar, smoked paprika, and garlic powder.
3. Toss chicken wings with the teriyaki mixture until fully coated.
4. Place wings in the smoker for 2 hours, or until cooked through and slightly charred.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 2 hours
Tips:
– Make sure to pat dry the chicken wings before applying the teriyaki mixture for best results.
– For an extra crispy finish, broil the wings in the oven for an additional 5 minutes after smoking.
Enjoy your delicious Smoked Teriyaki Chicken Wings!
Chipotle Lime Smoked Chicken Wings
Elevate your wing game with this bold and zesty recipe, combining the smoky depth of chipotles with the bright acidity of lime.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (or use a charcoal or gas grill with a temperature control).
2. In a large bowl, whisk together chipotle peppers, lime juice, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade and place in smoker (or grill). Smoke/grill for 2-1/2 to 3 hours, or until wings are tender and slightly charred.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 2-1/2 to 3 hours
Smoked Chicken Wings with Honey Mustard Glaze
Elevate your game-day snacks with this sweet and tangy recipe that combines the rich flavor of smoked chicken wings with a sticky honey mustard glaze.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (such as apple or hickory)
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season chicken wings with salt, pepper, and smoked paprika.
3. Smoke chicken wings for 2-3 hours, or until cooked through.
4. In a small bowl, whisk together honey, mustard, brown sugar, vinegar, and a pinch of salt and pepper.
5. During the last 30 minutes of smoking, brush the honey mustard glaze evenly over the chicken wings.
6. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours (smoking) + 10-15 minutes (resting)
BBQ Dry Rub Smoked Chicken Wings
Elevate your snack game with these mouthwatering smoked chicken wings, smothered in a bold BBQ dry rub. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup BBQ dry rub (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 275°F (135°C).
2. In a small bowl, mix together the BBQ dry rub, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove any excess skin from the chicken wings and pat them dry with paper towels.
4. Generously apply the dry rub mixture evenly to both sides of the chicken wings.
5. Place the chicken wings in the smoker, leaving a small gap between each wing for even air circulation.
6. Smoke for 2-3 hours or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Smoked Wings with Sweet Chili Glaze
Elevate your wing game with this sweet and smoky recipe that’s perfect for game day or any gathering. This mouthwatering combination of tender, smoked chicken wings coated in a sticky sweet chili glaze will be the star of the show.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (your choice of flavor)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season wings with salt, pepper, and smoked paprika.
3. Smoke wings for 2-3 hours, or until tender.
4. In a saucepan, combine brown sugar, apple cider vinegar, honey, hot sauce, and smoked paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Toss smoked wings in sweet chili glaze until fully coated.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours (smoking) + 5 minutes (glaze)
Jerk Seasoned Smoked Chicken Wings
Get ready to spice up your snack game with this mouth-watering recipe for Jerk Seasoned Smoked Chicken Wings! This Caribbean-inspired dish is perfect for parties, gatherings, or just a quick and delicious treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (available at most supermarkets)
– 1 tablespoon olive oil
– 1 lime, juiced
– 1/4 cup brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker or grill to 275°F.
2. In a small bowl, mix together jerk seasoning, olive oil, lime juice, brown sugar, and smoked paprika.
3. Place chicken wings in a large bowl and toss with the jerk mixture until well coated.
4. Season with salt and pepper to taste.
5. Smoke or grill chicken wings for 2-3 hours, or until cooked through and slightly charred.
Cooking Time: 2-3 hours
Smoked Chicken Wings with Garlic Butter Sauce
Elevate your snack game with this mouthwatering combination of smoky chicken wings and rich garlic butter sauce. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (your choice of flavor, e.g., hickory, applewood)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a small bowl, mix together wood chips, olive oil, garlic, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Smoke the wings for 2-3 hours, or until tender and slightly charred.
5. Meanwhile, melt butter in a saucepan over medium heat.
6. Add lemon juice and whisk until smooth.
7. Serve garlic butter sauce with smoked chicken wings.
Cooking Time: 2-3 hours (smoking time) + 10 minutes (sauce preparation)
Thai Peanut Smoked Chicken Wings
This recipe combines the rich flavors of peanut sauce with the tender juiciness of smoked chicken wings, all in one mouth-watering dish.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, rice vinegar, ginger, and garlic powder.
3. Add chicken wings to the marinade; toss to coat.
4. Smoke chicken wings for 2-3 hours, or until cooked through.
5. Brush with remaining marinade during last 30 minutes of smoking.
6. Serve hot, garnished with chopped peanuts if desired.
Cooking Time: 2-3 hours
Smoked Wings with Raspberry Chipotle Glaze
Smokey and sweet, these smoked wings are elevated by a tangy raspberry chipotle glaze. Perfect for game day gatherings or outdoor cookouts.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (your choice of hickory, apple, or cherry)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup raspberry chipotle glaze (see below for recipe)
Smoking Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove wings from packaging and pat dry with paper towels. Sprinkle the spice mixture evenly over both sides of the wings.
4. Place wings in the smoker, leaving space between each wing to allow for even cooking.
5. Smoke for 2-1/2 hours, or until wings reach an internal temperature of 165°F.
Raspberry Chipotle Glaze:
– 1 cup raspberry preserves
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons honey
Combine all ingredients in a small bowl and stir until smooth. Brush glaze over smoked wings during the last 10 minutes of cooking time. Serve immediately.
Cooking Time: 2-1/2 hours (including smoking time)
Summary
Get ready to level up your snack game with these 18 spicy smoked chicken wing recipes! From sweet and tangy to bold and savory, there’s something for everyone. Try Honey Sriracha Smoked Chicken Wings for a touch of honey and heat, or Garlic Parmesan Smoked Chicken Wings for an Italian twist. If you like it hot, go for Cajun Dry Rub Smoked Chicken Wings or Spicy Mango Habanero Smoked Wings. And don’t forget to try some international flavors like Korean Gochujang Smoked Chicken Wings or Thai Peanut Smoked Chicken Wings. Your taste buds will thank you!
