Are you tired of serving the same old grilled salmon to your family and friends? Look no further! We’ve got 18 sweet and savory salmon glaze recipes that are sure to take your outdoor cooking game to the next level. From classic combinations like honey garlic and maple dijon, to bold flavors like brown sugar bourbon and spicy sriracha honey, there’s something for everyone on this list.
Whether you’re a seasoned grill master or just looking to spice up your summer cookouts, these easy-to-make glazes are the perfect way to add some excitement to your salmon dishes. And with such a wide range of flavors to choose from, you’ll never get bored. So grab your apron and let’s dive in!
Honey Garlic Glazed Salmon
Elevate your dinner game with this sweet and savory honey garlic glazed salmon recipe. This easy-to-make dish is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon: A Sweet and Savory Delight
This recipe combines the natural sweetness of maple syrup with the tanginess of Dijon mustard, creating a rich and flavorful glaze for pan-seared salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and salt.
3. Place salmon fillets on a plate and brush the glaze evenly over both sides of the fish.
4. Heat olive oil in a non-stick skillet or cast-iron pan over medium-high heat.
5. Sear salmon for 2-3 minutes per side, or until cooked through.
6. Serve hot with chopped parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Bourbon Glazed Salmon
Elevate your seafood game with this rich and flavorful recipe that combines the sweetness of brown sugar with the depth of bourbon. Perfect for a special occasion or a cozy night in, this glazed salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Glazed Salmon
Soy Ginger Glazed Salmon Recipe
This Asian-inspired recipe combines the rich flavors of soy sauce and ginger to create a sweet and savory glaze for pan-seared salmon fillets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, honey, ginger, and brown sugar. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until slightly thickened.
4. Season salmon fillets with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon fillets for 2-3 minutes on each side, or until cooked halfway through.
6. Brush glaze evenly over the salmon fillets.
7. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
Cooking Time: 15-18 minutes
Balsamic Glazed Salmon with Herbs
Elevate your salmon game with this sweet and savory recipe, featuring a balsamic glaze infused with fresh herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove the glaze from heat and stir in olive oil, parsley, and thyme.
4. Line a baking sheet with parchment paper or aluminum foil. Place salmon fillets on the prepared baking sheet.
5. Brush the balsamic glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Marmalade Glazed Salmon
Elevate your salmon game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. The combination of orange marmalade, soy sauce, and brown sugar creates a rich and complex flavor profile that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange marmalade
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle with garlic, salt, and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Glazed Salmon
Elevate your dinner game with this flavorful and easy-to-make recipe, featuring juicy salmon glazed with a sticky teriyaki sauce infused with caramelized pineapple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 ripe pineapple, diced
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and rice vinegar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, leaving a 1-inch border around each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, heat vegetable oil in a small skillet over medium-high heat. Add diced pineapple and cook until caramelized, about 3-4 minutes.
7. Garnish with green onions and sesame seeds (if using). Serve warm.
Cooking Time: 12-15 minutes
Spicy Sriracha Honey Glazed Salmon
Elevate your salmon game with this sweet and spicy glaze that combines the richness of honey with the boldness of sriracha. This recipe is perfect for a quick and flavorful dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp sriracha sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and brown sugar until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or cilantro before serving.
Cooking Time: 12-15 minutes
Lemon Herb Butter Glazed Salmon
Brighten up your dinner plate with this flavorful and moist salmon dish, infused with the zesty goodness of lemon and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, parsley, and dill.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon herb butter evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Sesame Glazed Salmon
Elevate your dinner game with this sweet and savory miso sesame glazed salmon recipe. This Japanese-inspired dish combines the rich flavors of miso paste, soy sauce, and sesame oil for a truly unforgettable culinary experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, and sesame oil until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and brush with honey and grated ginger.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Salmon
This sweet and tangy glaze elevates the flavor of pan-seared salmon to a new level, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pomegranate molasses
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together pomegranate molasses, honey, and salt until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Drizzle with olive oil and sprinkle with pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chipotle Lime Glazed Salmon
This recipe adds a bold and zesty twist to traditional glazed salmon, with the smoky heat of chipotles and the brightness of lime. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup honey
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, honey, olive oil, chipotle peppers, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Mustard Brown Sugar Glazed Salmon
Elevate your salmon game with this sweet and savory glazed recipe, featuring the perfect balance of flavors from mustard and brown sugar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, and honey until smooth.
3. Line a baking sheet with parchment paper or aluminum foil. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
5. Drizzle olive oil over the glazed salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Lemon Glazed Salmon
A flavorful and aromatic salmon dish that combines the richness of garlic butter with the brightness of lemon glaze, perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, softened butter, lemon juice, and Dijon mustard until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Apricot Glazed Salmon with Thyme
This recipe combines the natural sweetness of apricots with the earthy flavor of thyme to create a unique and delicious glaze for salmon. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup apricot preserves
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tsp fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apricot preserves, honey, and 1 tbsp of olive oil. Bring to a simmer over medium heat.
3. Reduce heat to low and stir in thyme leaves. Let glaze cool slightly.
4. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
5. Brush the cooled glaze evenly over the salmon, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Blackberry Balsamic Glazed Salmon
Elevate your seafood game with this sweet and savory blackberry balsamic glaze, perfect for a quick and impressive dinner. This recipe combines the richness of salmon with the tanginess of balsamic vinegar and the sweetness of blackberries.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup blackberries, fresh or frozen
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree blackberries with balsamic vinegar until smooth.
3. In a small bowl, whisk together olive oil and honey until well combined.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey-oil mixture evenly over the salmon.
5. Spoon the blackberry-balsamic glaze over the salmon, leaving a 1/2 inch border around each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Peach Jalapeño Glazed Salmon
Sweet and spicy meet in this unique glaze, adding a flavorful twist to the classic salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe peach, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine peach, jalapeño, honey, soy sauce, and ginger. Blend until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the peach-jalapeño glaze evenly over the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary Honey Glazed Salmon
Elevate your dinner game with this flavorful and aromatic Rosemary Honey Glazed Salmon recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, olive oil, chopped rosemary, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let it rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Tips:
– Use fresh rosemary for the best flavor.
– Adjust the amount of glaze to your taste.
– Serve with roasted vegetables or quinoa for a well-rounded meal.
Summary
Get ready to elevate your grilling game with these 18 sweet and savory salmon glaze recipes! From classic combinations like honey garlic and maple dijon, to more adventurous flavors like soy ginger and spicy sriracha, there’s something for every taste bud. Whether you’re in the mood for a sweet and sticky glaze or a tangy and herby one, these recipes are sure to impress. With ingredients ranging from common pantry staples to fresh herbs and exotic spices, you’ll be able to create a deliciously glazed salmon dish that’s perfect for any occasion.
