Get ready to transport your taste buds to the Far East with these 18 mouth-watering Asian-inspired chuck roast recipes for slow cooking. Whether you’re in the mood for something sweet and savory, spicy and aromatic, or comforting and hearty, we’ve got you covered. From Korean braised chuck roast with soy and ginger to Malaysian rendang chuck roast with spices, each dish is a flavorful reflection of its respective culture.
In this article, we’ll take you on a culinary journey across Asia, highlighting the unique ingredients, techniques, and flavor profiles that make these dishes so beloved. So grab your slow cooker, get ready to explore the world of Asian cuisine, and let’s dive into our collection of 18 flavorful chuck roast recipes!
Korean Braised Chuck Roast with Soy and Ginger
This recipe brings together the bold flavors of Korean cuisine, where a rich soy-ginger sauce tenderizes a fall-apart chuck roast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 inches piece of fresh ginger, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon sesame oil
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the sesame oil over medium-high.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the sliced ginger and minced garlic to the pot; cook until fragrant, about 1 minute.
5. Add the soy sauce, Gochujang, brown sugar, and beef broth to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
8. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Vietnamese Lemongrass Chuck Roast Banh Mi
Transform a classic chuck roast into an aromatic Vietnamese-inspired sandwich by infusing it with the bold flavors of lemongrass and fresh herbs. This mouthwatering banh mi is perfect for a quick and satisfying meal.
Ingredients:
– 2 lbs beef chuck roast
– 1 stalk lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 4 baguettes, toasted
– Pickled carrots and daikon, sliced
– Cilantro leaves, chopped
– Sriracha mayo (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix lemongrass, garlic, fish sauce, soy sauce, brown sugar, and ginger.
3. Rub the mixture all over the chuck roast, making sure to coat evenly.
4. Roast the beef in the preheated oven for 2-3 hours or until tender.
5. Slice the roasted beef thinly against the grain.
6. Assemble the banh mi by spreading sriracha mayo on toasted baguette, then adding sliced beef, pickled carrots and daikon, and chopped cilantro.
Cooking Time: 2-3 hours
Japanese Chuck Roast Sukiyaki with Noodles
Savor the rich flavors of Japan with this comforting and savory chuck roast sukiyaki dish, served with a side of noodles. This hearty meal is perfect for a cozy night in.
Ingredients:
– 1 pound beef chuck roast
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces sukiyaki noodles
– 1 cup beef broth
– Sesame seeds and green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. Reduce heat to medium, add onion and garlic; cook until softened, about 5 minutes.
5. Add soy sauce, mirin, sake, and beef broth. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until tender.
7. Cook sukiyaki noodles according to package instructions.
8. Slice the chuck roast against the grain and serve with noodles and garnishes.
Cooking Time: 2-3 hours (braising time)
Chinese Five-Spice Chuck Roast Stew
A comforting and flavorful stew that combines the rich taste of chuck roast with the warmth of Chinese five-spice powder.
Ingredients:
– 2 lbs beef chuck roast, cut into 1.5-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Chinese five-spice powder
– 1 cup beef broth
– 1/2 cup water
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 5 minutes.
3. Add the chuck roast and cook until browned on all sides, about 5-7 minutes.
4. Add the five-spice powder, beef broth, and water. Season with salt and pepper to taste.
5. Bring to a boil, then reduce the heat to low and simmer, covered, for 2 hours or until the meat is tender.
Cooking Time: 2 hours
Thai Red Curry Chuck Roast with Coconut Milk
Thai Red Curry Chuck Roast with Coconut Milk: A flavorful twist on traditional roast beef, this dish combines the rich taste of chuck roast with the bold and creamy flavors of Thai red curry and coconut milk.
Ingredients:
– 3-4 pound chuck roast
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons Thai red curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until browned, about 5 minutes per side.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Add chicken broth, coconut milk, and brown sugar. Bring to a simmer.
6. Return roast to the pot; cover with lid. Transfer to preheated oven.
7. Roast for 2-3 hours or until tender and falling apart.
Cooking Time: Approximately 2-3 hours
Filipino Adobo-Style Chuck Roast with Vinegar and Garlic
Experience the bold flavors of traditional Filipino adobo with this simple recipe for tender chuck roast cooked in a tangy vinegar and garlic sauce.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup vinegar (apple cider or white wine)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine vinegar, garlic, soy sauce, and black pepper.
3. Add the chuck roast, making sure it’s fully submerged in the liquid mixture.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Roast for 2 1/2 hours or until the beef is tender and falls apart easily.
6. Remove from the oven and let rest for 10 minutes before slicing.
7. Serve with steamed rice or vegetables, if desired.
Cooking Time: 2 1/2 hours
Malaysian Rendang Chuck Roast with Spices
Experience the bold flavors of Malaysian cuisine with this slow-cooked chuck roast recipe, infused with aromatic spices and herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup rendang paste (available at Asian grocery stores)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt and black pepper, to taste
– 2 cups coconut milk
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Add garlic, ginger, cumin, coriander, turmeric, salt, and black pepper. Cook for 1 minute.
5. Add rendang paste and cook for another minute.
6. Pour in coconut milk and bring to a simmer.
7. Cover the pot and transfer it to the preheated oven.
8. Braise the chuck roast for 2-3 hours or until tender.
9. Garnish with cilantro, if desired.
Cooking Time: 2-3 hours
Indonesian Chuck Roast Satay with Peanut Sauce
Experience the flavors of Southeast Asia with this classic Indonesian dish, where tender chuck roast is marinated and grilled to perfection, served with a creamy peanut sauce.
Ingredients:
– 1 pound beef chuck roast
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon coriander powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers
– Peanut Sauce (recipe below)
– Optional: fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine chuck roast, coconut milk, soy sauce, lime juice, ginger, garlic, coriander powder, salt, and pepper. Mix well to coat.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto bamboo skewers, leaving a small space between each piece.
4. Grill satay for 10-12 minutes, turning occasionally, until cooked through.
5. Serve with Peanut Sauce (recipe below).
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– Salt and pepper to taste
Mix all ingredients until smooth. Serve warm.
Cooking Time: 30-40 minutes (including marinating time)
Singaporean Chuck Roast Laksa Soup
This hearty soup is a beloved classic in Singaporean cuisine, featuring tender chuck roast cooked in a flavorful laksa broth with noodles and vegetables. A comforting and satisfying meal perfect for any occasion.
Ingredients:
– 500g chuck roast
– 2 cups laksa paste (available at Asian grocery stores)
– 4 cups beef stock
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups mixed noodles (such as rice vermicelli and egg noodles)
– 1 cup mixed vegetables (such as bean sprouts, bok choy, and carrots)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chuck roast and cook until browned on all sides.
2. Add laksa paste and cook for 1 minute, stirring constantly.
3. Pour in beef stock and bring to a boil. Reduce heat and simmer for 1 hour or until chuck roast is tender.
4. Add sliced onion and minced garlic. Simmer for an additional 10 minutes.
5. Cook mixed noodles according to package instructions. Drain and set aside.
6. Add mixed vegetables to the pot and cook until tender.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 1 hour 15 minutes
Taiwanese Chuck Roast Noodle Soup
This hearty soup is a staple of Taiwanese comfort food, with tender chuck roast, springy noodles, and a rich broth that’s both savory and slightly sweet.
Ingredients:
– 2 lbs beef chuck roast
– 4 cups chicken broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground white pepper
– 8 oz thin rice noodles (or egg noodles)
– Green onions and bean sprouts for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, then sear in a hot skillet until browned on all sides.
3. Transfer the roast to a Dutch oven or heavy pot, add sliced onion and minced garlic, and pour in chicken broth, water, soy sauce, sugar, and white pepper.
4. Bring to a boil, then cover and braise for 2-3 hours or until the meat is tender.
5. Cook rice noodles according to package instructions. Drain and rinse with cold water.
6. Slice the cooked chuck roast into thin strips. Serve with noodles, garnished with green onions and bean sprouts.
Cooking Time: 2-3 hours
Cambodian Chuck Roast Amok Curry
This Cambodian-inspired curry is a twist on the traditional chuck roast recipe, with the added richness of coconut milk and aromatic spices. The slow-cooked beef falls apart tenderly, making it perfect for a comforting meal.
Ingredients:
– 2 lbs chuck roast
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the chuck roast on all sides over medium-high heat.
3. Add onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook until onions are translucent.
4. Pour in coconut milk and beef broth. Season with salt and black pepper.
5. Cover the pot and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and falls apart easily.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 2-3 hours
Hong Kong-Style Chuck Roast with Black Bean Sauce
This dish is a twist on traditional braised beef, elevating the flavors with a rich and savory black bean sauce. Perfect for a comforting meal or special occasion.
Ingredients:
– 2 lbs chuck roast
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup black beans, drained and rinsed
– 2 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground white pepper
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Add garlic and cook for 1 minute.
5. In a blender or food processor, puree black beans, beef broth, soy sauce, sugar, white pepper, and salt.
6. Pour the sauce over the roasted meat and cover the pot.
7. Transfer to the preheated oven and braise for 2 1/2 hours or until tender.
8. Remove from the oven and let rest for 15 minutes before slicing.
Cooking Time: 2 1/2 hours
Laotian Chuck Roast Laap with Herbs
A flavorful and aromatic dish from Laos, this chuck roast laap is a twist on the traditional Laotian salad. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef chuck roast, sliced into thin strips
– 2 tablespoons fish sauce ( Nam Pla)
– 2 tablespoons lime juice
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh mint
– 1 tablespoon chopped scallions
– 1 tablespoon toasted peanuts or cashews
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sliced beef, fish sauce, lime juice, cilantro, mint, scallions, and garlic.
2. Mix well to coat the beef evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Serve warm with toasted peanuts or cashews and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Burmese Chuck Roast Curry with Turmeric
This rich and flavorful curry is a popular dish in Myanmar (Burma), often served at family gatherings and special occasions. The addition of turmeric gives the dish its signature yellow hue and a boost of anti-inflammatory properties.
Ingredients:
– 2 lbs chuck roast, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add the chopped onions and cook until browned, about 5 minutes.
3. Add the garlic, ginger, cumin, curry powder, and turmeric. Cook for 1 minute.
4. Add the beef pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the coconut milk and beef broth. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until the meat is tender.
6. Season with salt and black pepper to taste.
7. Garnish with fresh cilantro leaves and serve over rice or with roti.
Cooking Time: 2 hours
Shanghai-Style Braised Chuck Roast with Soy and Rock Sugar
Shanghai-Style Braised Chuck Roast with Soy and Rock Sugar: A classic Chinese dish that’s both flavorful and tender.
Ingredients:
– 2 lbs chuck roast, cut into 1-inch cubes
– 2 tablespoons soy sauce
– 2 tablespoons rock sugar
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 cup beef broth
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 star anise
– 2 scallions, cut into 2-inch pieces
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat. Brown the chuck cubes on all sides, about 5 minutes per side.
2. Remove the browned meat and set aside. Add more oil if needed, then sauté the garlic and ginger until fragrant, about 30 seconds.
3. Add the soy sauce, rock sugar, beef broth, Shaoxing wine, and star anise to the pot. Stir to combine.
4. Return the chuck cubes to the pot, cover with a lid, and braise over low heat for 2-1/2 hours or until the meat is tender.
5. Serve the braised roast with scallions on top.
Cooking Time: 2-3 hours
Thai Basil Chuck Roast Stir-Fry
This recipe takes the classic chuck roast stir-fry to new heights by incorporating the bold flavors of Thai basil. The result is a savory and aromatic dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef chuck roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai basil leaves, chopped
– 1/2 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger; stir-fry for 1 minute.
3. Add the beef strips; cook until browned, about 3-4 minutes.
4. Stir in Thai basil, soy sauce, and oyster sauce (if using); cook for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Korean Chuck Roast Galbi-Jjim (Braised Short Ribs Style)
Galbi-jjim is a popular Korean dish that braises short ribs in a sweet and savory sauce, resulting in tender and flavorful meat. This recipe is a variation of the classic galbi-jjim using chuck roast instead.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons garlic, minced
– 2 tablespoons ginger, grated
– 1 onion, sliced
– 2 cloves
– 1 star anise
– 1 cinnamon stick
– 1/4 cup rice wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, combine soy sauce, chili flakes, brown sugar, garlic, ginger, onion, cloves, star anise, and cinnamon stick.
3. Add the chuck roast and make sure it is covered with the braising liquid.
4. Cover the pot and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
6. Remove from the oven and let cool slightly.
7. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 2-1/2 hours
Japanese Chuck Roast Nikujaga (Meat and Potato Stew)
This hearty stew is a popular comfort food in Japan, where tender beef chuck roast simmers with potatoes, carrots, and onions in a rich soy sauce-based broth. Serve over steamed rice for a satisfying meal.
Ingredients:
– 2 lbs beef chuck roast
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large carrot, peeled and sliced
– 2 cups dashi broth (or substitute with chicken or beef stock)
– 1/4 cup soy sauce
– 1 tablespoon sake (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef chuck roast with salt and black pepper.
3. In a large Dutch oven or heavy pot, brown the beef in oil over medium-high heat. Remove from pot and set aside.
4. Add more oil if needed, then sauté onions and garlic until softened.
5. Add potatoes, carrot, dashi broth, soy sauce, and sake (if using). Stir to combine.
6. Return the beef to the pot and cover with a lid or foil.
7. Braise in the preheated oven for 2-1/2 hours or until the beef is tender and the potatoes are cooked through.
8. Serve hot over steamed rice.
Cooking Time: 2-1/2 hours
Summary
Get ready to elevate your slow cooker game with these 18 flavorful Asian-inspired chuck roast recipes! From Korean braised chuck roast with soy and ginger to Vietnamese lemongrass banh mi, Japanese sukiyaki with noodles, and Thai red curry with coconut milk, there’s something for every taste bud. Discover the unique flavors of China, Indonesia, Malaysia, Singapore, Taiwan, Cambodia, Hong Kong, Laos, Burma, and more. Whether you’re in the mood for spicy, sweet, or savory, these recipes will guide you through the art of slow cooking Asian-style chuck roast dishes that are sure to impress.
