Are you a fan of sweet and satisfying treats that are perfect for snacking or sharing? Look no further! Banana nut bread is a classic recipe that can be enjoyed at any time of day, whether it’s as a breakfast treat, a mid-morning snack, or even as a dessert. And the best part? There are countless ways to mix things up and make this recipe your own.
From classic recipes featuring walnuts and pecans to more unique variations like vegan and gluten-free options, we’ve got you covered with our collection of 18 delicious banana nut bread recipes for every occasion. Whether you’re looking for a quick and easy breakfast on-the-go or a show-stopping dessert for your next dinner party, we’ve got the perfect recipe for you.
Classic Banana Nut Bread with Walnuts
Classic Banana Nut Bread with Walnuts Recipe
Moist banana bread infused with the richness of walnuts and a hint of nutmeg, perfect for a cozy afternoon treat.
Ingredients:
- 3 large ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
- In a separate bowl, cream together butter and sugar. Beat in eggs and mashed bananas.
- Combine dry ingredients with wet ingredients; stir until just combined.
- Fold in chopped walnuts and vanilla extract.
- Pour batter into prepared loaf pan and smooth top.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Cooking Time: 55-60 minutes
Vegan Banana Nut Bread with Almond Flour
This recipe is a game-changer for anyone looking for a gluten-free, vegan banana nut bread that’s just as delicious as its traditional counterpart. With the use of almond flour, this bread is not only healthier but also packed with flavor.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts or pecans (optional)
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Mix until smooth.
3. Fold in chopped nuts (if using).
4. Pour batter into prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-55 minutes
Gluten-Free Banana Nut Bread
Moist and flavorful, this gluten-free banana nut bread recipe is perfect for a tasty breakfast or snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, and melted butter. Mix until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in salt and chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Banana Nut Bread
This classic bread recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips and the crunch of chopped nuts. Perfect for a snack or as a base for French toast, this bread is sure to satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and nuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cinnamon Swirl Banana Nut Bread
Moist banana bread filled with sweet cinnamon swirls and crunchy walnuts – a perfect treat for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Cinnamon swirl mixture: 2 tbsp all-purpose flour, 1 tsp ground cinnamon, and 1/4 tsp granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Mix mashed bananas, sugars, melted butter, eggs, and vanilla extract in a large bowl.
3. Combine flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chopped walnuts.
5. Prepare cinnamon swirl mixture by combining flour, cinnamon, and sugar. Mix until crumbly.
6. Pour batter into prepared loaf pan and create a swirl pattern with the cinnamon mixture on top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Maple Pecan Banana Nut Bread
This moist and flavorful bread combines the sweetness of bananas with the richness of maple syrup, the crunch of pecans, and the warmth of nutmeg. Perfect for a weekend breakfast or brunch.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup pure maple syrup
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, maple syrup, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans and nutmeg.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Nut Bread
Moist banana bread meets rich chocolatey goodness in this decadent treat. This Double Chocolate Banana Nut Bread is perfect for satisfying your sweet tooth and making a delicious gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, walnuts, and chocolate chips. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Healthy Oatmeal Banana Nut Bread
Moist, flavorful banana bread packed with the goodness of rolled oats, sweet bananas, and crunchy walnuts. This healthy twist on classic banana bread is perfect for breakfast or as a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, salt, and cinnamon.
3. In a large bowl, combine mashed bananas, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Pumpkin Banana Nut Bread
Warm up with this delightful bread that combines the comfort of pumpkin and banana with the crunch of nuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup ripe bananas, mashed
– 1/2 cup canned pumpkin puree
– 1 egg
– 1/4 cup chopped walnuts or pecans
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine butter, mashed bananas, pumpkin puree, egg, and chopped nuts. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon, nutmeg, and ginger.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Coconut Banana Nut Bread with Macadamia Nuts
A deliciously moist and flavorful bread that combines the natural sweetness of bananas with the richness of coconut, macadamia nuts, and a hint of spice. Perfect as a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, coconut, sugar, flour, baking powder, and salt. Mix until just combined.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped macadamia nuts.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brown Butter Banana Nut Bread
This sweet bread combines the comforting flavors of brown butter, ripe bananas, and crunchy walnuts to create a deliciously moist and aromatic treat. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup chopped walnuts
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Add the mashed bananas, brown sugar, salt, and baking powder to the skillet. Stir until combined.
4. Remove from heat and stir in the chopped walnuts, egg, and vanilla extract.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Streusel-Topped Banana Nut Bread
Moist banana bread filled with chopped walnuts and topped with a crunchy streusel topping.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts
– Streusel Topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add mashed bananas, butter, and chopped walnuts; mix until smooth.
4. Pour batter into prepared loaf pan.
5. Prepare streusel topping by combining dry ingredients and adding softened butter. Mix until crumbly.
6. Top bread with streusel mixture.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Banana Nut Bread
This sweet bread combines the natural sweetness of ripe bananas with the tartness of blueberries, all wrapped up in a nutty package. Perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, blueberries, sugar, and flour.
3. Add melted butter, egg, and vanilla extract. Mix until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Banana Nut Bread
Moist banana bread infused with the richness of peanut butter and crunchy texture of chopped nuts – what’s not to love?
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 large egg
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Fold in chopped walnuts and melted butter.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Zucchini Banana Nut Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchinis, creating a moist and delicious bread that’s perfect for breakfast or as a snack. With the added crunch from chopped nuts, this loaf is sure to be a hit!
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Glazed Banana Nut Bread
Lemon Glazed Banana Nut Bread Recipe
Moist banana bread infused with the brightness of lemon and crunch of walnuts, finished with a tangy glaze.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 2 tbsp freshly squeezed lemon juice
– Glaze ingredients: 1/4 cup powdered sugar, 2 tbsp lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. In a separate bowl, combine mashed bananas, eggs, and vanilla extract. Stir to combine.
4. Add banana mixture to dry ingredients; stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan; bake for 50-60 minutes or until toothpick comes out clean.
6. While the bread is still warm, whisk together powdered sugar and lemon juice for the glaze. Drizzle over the cooled bread.
Cooking Time: 50-60 minutes
Caramel Drizzle Banana Nut Bread
Moist banana bread infused with the warmth of caramel and crunch of nuts – a perfect treat to brighten up any day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Drizzle with Caramel Sauce: Simply warm the caramel sauce by placing the jar in a bowl of hot water or microwave it for a few seconds, then drizzle over the cooled bread.
Mini Banana Nut Bread Loaves
These bite-sized loaves are perfect for a snack or as a treat for a gathering. Moist banana and crunchy walnuts come together in a delightful combination that’s easy to make and fun to share.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin or line with paper liners.
2. In a large bowl, combine mashed bananas, softened butter, granulated sugar, egg, and vanilla extract. Mix until smooth.
3. Add flour, chopped walnuts, baking powder, and salt. Fold until just combined.
4. Divide batter evenly among the mini muffin tin cups.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 12-15 minutes
Summary
Get ready to satisfy your sweet tooth with these 18 delicious banana nut bread recipes! From classic to vegan, gluten-free to decadent, there’s something for every occasion. Recipes range from simple and comforting to innovative and indulgent, featuring nuts like walnuts, pecans, and macadamia, as well as add-ins like chocolate chips, cinnamon swirls, and caramel drizzles. Whether you’re looking for a healthy snack or a show-stopping dessert, these banana nut bread recipes are sure to please.
