Are you looking for a game-changing ingredient to elevate your cooking and baking? Look no further than potato starch! This versatile powder can be used in a wide variety of dishes, from savory snacks to sweet treats. Whether you’re gluten-free, vegan, or just looking for a new way to cook, potato starch is the perfect addition to your pantry.
In this article, we’ll explore 20 different recipes that showcase the incredible versatility of potato starch. From crispy fried chicken to decadent chocolate lava cake, and from classic pancakes to innovative mochi donuts, there’s something for everyone in this collection of potato starch recipes. So go ahead, get creative, and discover the amazing world of potato starch cooking!
Potato starch fried chicken
A twist on traditional fried chicken, this recipe uses potato starch instead of flour for a lighter and crisper coating. The result is a juicy and flavorful dish that’s perfect for any occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup potato starch
– 1/2 cup buttermilk
– 1 tsp salt
– 1 tsp garlic powder
– 1 tsp paprika
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, garlic powder, and paprika.
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
4. Remove the chicken from the marinade and coat each piece evenly with potato starch, shaking off excess.
5. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Gluten-free potato starch pancakes
Gluten-free potato starch pancakes are a delicious and crispy treat that can be enjoyed as a snack or side dish. This recipe is perfect for those with dietary restrictions or preferences, offering a tasty alternative to traditional pancakes.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon sugar
– 2 large eggs
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, potato starch, salt, and baking powder.
2. In a separate bowl, beat eggs and add sugar. Whisk until combined.
3. Add milk to the egg mixture and whisk until smooth.
4. Gradually pour dry ingredients into the wet ingredients and stir until a thick batter forms.
5. Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
6. Using a spoon, drop small amounts of batter into the oil and flatten slightly with a spatula.
7. Cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Drain pancakes on paper towels and serve hot.
Cooking Time: About 10-12 minutes total per batch.
Crispy potato starch onion rings
Crispy Potato Starch Onion Rings Recipe
These crispy onion rings are a tasty snack or side dish that’s perfect for any occasion. With the help of potato starch, they’re extra crunchy and delicious!
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 2 tablespoons potato starch
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1 cup buttermilk
– Vegetable oil, for frying
Instructions:
1. In a shallow dish, mix together flour, potato starch, paprika, and garlic powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Carefully place a few onion rings into the hot oil. Do not overcrowd.
6. Cook for 3-4 minutes, or until golden brown and crispy. Repeat with remaining rings.
7. Remove onion rings from the oil with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes, depending on the number of onion rings.
Potato starch tempura vegetables
Crunchy and light, potato starch tempura vegetables make a delightful addition to any meal. This simple recipe yields a flavorful and crispy treat that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup mixed vegetables (carrots, zucchini, bell peppers, onions)
– 1/2 cup potato starch
– 1/4 cup cornstarch
– 1/2 cup water
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Cut the vegetables into bite-sized pieces and set aside.
2. In a large bowl, whisk together the potato starch, cornstarch, and salt.
3. Gradually add in the water, stirring until the mixture forms a smooth batter.
4. Dip each vegetable piece into the batter, making sure it’s fully coated.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
6. When the oil is hot, add the battered vegetables and fry for 3-4 minutes or until golden brown.
7. Remove the tempura from the oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, including preparation and frying time.
Potato starch mochi donuts
These chewy donuts are a unique twist on traditional mochi, using potato starch to add texture and a subtle sweetness. Perfect for snack time or as a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup potato starch
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, potato starch, and sugar.
2. In a separate bowl, whisk together milk, yeast, and salt.
3. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
4. Cover the bowl with plastic wrap and let the mixture rest for 1 hour in a warm place.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a piping bag or spoon, drop small balls of dough into the hot oil, making sure not to overcrowd the pan.
7. Fry for 2-3 minutes on each side, or until golden brown and puffed up.
8. Remove from oil with a slotted spoon and let cool on paper towels.
Cooking Time: 6-8 minutes
Potato starch chocolate lava cake
This moist and indulgent chocolate cake is elevated by the addition of potato starch, creating a unique texture that will satisfy any chocolate craving. With a gooey center and a crispy exterior, this cake is sure to impress.
Ingredients:
– 2 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1/4 cup (30g) all-purpose flour
– 1/4 cup (30g) potato starch
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, potato starch, baking powder, and salt.
3. In a large bowl, combine eggs, sugar, cocoa powder, and butter. Whisk until smooth.
4. Add flour mixture to egg mixture and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 25-30 minutes
Potato starch breaded fish fillets
This recipe yields a deliciously crispy exterior and tender interior, perfect for a weeknight dinner or special occasion. By using potato starch instead of traditional breadcrumbs, you’ll get an even crunchier coating.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup potato starch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together potato starch, panko breadcrumbs, and Parmesan cheese.
3. Dip each fish fillet in beaten egg, then coat in the potato starch mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in an oven-safe skillet over medium-high heat. Fry the coated fish for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
Cooking Time: Approximately 12-15 minutes total
Potato starch waffles
Get ready to elevate your breakfast game with these deliciously light and crispy waffles, made possible by the unique properties of potato starch. These waffles are perfect for a weekend brunch or a quick snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons potato starch
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 4 tablespoons melted butter, cooled
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, potato starch, baking powder, and salt.
3. In a large bowl, whisk together sugar, egg, milk, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: Approximately 15-20 minutes (depending on the number of waffles)
Potato starch chocolate chip cookies
A unique twist on traditional chocolate chip cookies, potato starch adds a subtle nutty flavor and tender texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup potato starch
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, potato starch, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Potato starch banana bread
This unique banana bread recipe incorporates potato starch to create a moist and tender crumb, while the ripe bananas add natural sweetness.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons potato starch
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, potato starch, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Potato starch fried shrimp
This recipe yields a mouthwatering snack that combines the tender sweetness of shrimp with the crunch of potato starch coating. With just a few simple steps, you’ll be enjoying these addictive bites in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup potato starch
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together potato starch, flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp into the beaten eggs, then coat in the potato starch mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry coated shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Enjoy your crispy potato starch fried shrimp!
Potato starch crepes
These potato starch crepes are a unique twist on traditional French crepes, adding a delicate texture and subtle sweetness from the potato starch. Perfect for serving with sweet or savory fillings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons potato starch
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Butter, melted (for greasing pan)
Instructions:
1. In a large mixing bowl, whisk together flour, potato starch, and salt.
2. Gradually add in eggs, milk, and melted butter, whisking until smooth batter forms.
3. Heat a small non-stick pan over medium heat. Grease with a thin layer of butter.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 2-3 minutes or until edges start to curl and surface is dry. Flip and cook for another minute.
6. Repeat with remaining batter, serving warm or at room temperature.
Cooking Time: Approximately 10-12 crepes
Potato starch apple fritters
These bite-sized treats combine the natural sweetness of apples with the crunch of potato starch, making them a perfect snack or dessert. Perfect for autumnal gatherings or as a sweet treat on a chilly evening.
Ingredients:
– 2 large apples, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup potato starch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine diced apples, flour, potato starch, salt, cinnamon, and nutmeg.
2. Stir in sugar until well combined.
3. Add milk and mix until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Drop tablespoon-sized portions of the apple mixture into the hot oil, about 6-8 fritters at a time.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes total
Potato starch cheese sticks
Transform ordinary cheese sticks into a crispy, golden delight with the addition of potato starch! This simple recipe yields a snack that’s perfect for on-the-go or as a satisfying appetizer.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup potato starch
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the shredded cheddar cheese, potato starch, and Parmesan cheese.
3. Add the beaten egg to the cheese mixture and stir until a dough forms.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a long stick shape.
5. Place the cheese sticks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Potato starch cinnamon rolls
These sweet treats combine the tender crumb of potato starch with the warmth of cinnamon and a hint of sweetness.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 cup potato starch
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, potato starch, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough to 1/4-inch thickness. Brush with melted butter.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
7. Place rolls on a parchment-lined baking sheet, leaving about 1 inch of space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
Potato starch coconut macaroons
Take your classic coconut macaroon game to the next level by incorporating potato starch for an added crunch and texture. These chewy treats are perfect for snacking or as a sweet addition to any dessert platter.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup powdered sugar
– 1/4 cup potato starch
– 1/2 teaspoon salt
– 1 tablespoon coconut oil, melted
– 2 large egg whites
– Optional: food coloring or flavorings of your choice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, powdered sugar, potato starch, and salt.
3. Stir in melted coconut oil and egg whites until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 18-20 minutes or until lightly golden brown on the bottom.
6. Allow macaroons to cool completely before serving.
Cooking Time: 18-20 minutes
Potato starch zucchini fries
Elevate your snack game with these crispy zucchini fries coated in a blend of potato starch and spices. Perfect for a quick and easy snack or appetizer.
Ingredients:
– 2 medium zucchinis
– 1/2 cup potato starch
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into fry shapes, about 1/2 inch thick.
3. In a shallow dish, mix together potato starch, salt, black pepper, and garlic powder.
4. Toss the zucchini fries with olive oil until coated, then roll them in the potato starch mixture to coat evenly.
5. Line a baking sheet with parchment paper and arrange the coated zucchini fries in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Potato starch blueberry muffins
These moist and flavorful muffins use potato starch to add a unique texture and aroma, perfectly balanced with sweet blueberries. A perfect treat for any time of day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons potato starch
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, potato starch, and sugar.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Potato starch honey garlic wings
Transform your wings game with this unique recipe that combines the richness of potato starch, the sweetness of honey, and the pungency of garlic. A perfect blend of flavors to tantalize your taste buds!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup potato starch
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together potato starch, honey, olive oil, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 30-35 minutes or until crispy and golden brown.
Cooking Time: 30-35 minutes
Potato starch lemon bars
Elevate your classic lemon bars by adding a subtle potato starch flavor to the crust, giving it a unique twist. This recipe combines bright citrus flavors with a delightful crunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup potato starch
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and potato starch. Add softened butter and mix until a crumbly mixture forms.
3. Press the crust mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While the crust is baking, whisk together eggs, sugar, lemon juice, and vanilla extract in a large bowl.
6. Pour the lemon mixture over the baked crust and smooth out.
7. Return to the oven and bake for an additional 15-17 minutes or until the filling is set.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Summary
Discover the versatility of potato starch with these 20 crispy and delicious recipes for every occasion. From savory to sweet, this list has it all! Get inspired by potato starch fried chicken, gluten-free pancakes, onion rings, tempura vegetables, mochi donuts, and more. Impress your friends and family with potato starch breaded fish fillets, waffles, cheese sticks, and cinnamon rolls. Treat yourself or others with potato starch chocolate lava cake, banana bread, blueberry muffins, and lemon bars. There’s something for everyone in this diverse collection of recipes that showcase the magic of potato starch.
