Are you tired of serving the same old boring burgers at every gathering? Look no further! We’ve got 20 juicy hamburger recipes to spice up your meal game, whether you’re hosting a backyard BBQ or just need a quick and delicious dinner solution.
From classic cheeseburgers to international twists and vegetarian options, our collection of mouth-watering patties has something for everyone. Want to impress your friends with a gourmet burger? Try the Mushroom Swiss Burger with Garlic Aioli or the Pesto and Mozzarella Stuffed Burgers. Looking for something a little spicier? Our Spicy Jalapeño and Pepper Jack Burgers are sure to ignite your taste buds.
Whether you’re a grill master, a kitchen wizard, or just looking for a new go-to recipe, we’ve got you covered. So grab your apron and get ready to fire up the grill – your taste buds will thank you!
Classic Cheeseburger with Secret Sauce
This iconic American classic never goes out of style, and our secret sauce takes it to the next level! Get ready for a juicy patty topped with melted cheddar cheese and tangy condiment.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices cheddar cheese
– Secret Sauce (see below)
Secret Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon yellow mustard
– 1/4 teaspoon paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes per side or until cooked through.
3. Assemble burgers by spreading a slice of cheese on each patty, then topping with lettuce, tomato, onion, and Secret Sauce.
4. Serve immediately.
Cooking Time: 10-12 minutes
Bacon and Blue Cheese Stuffed Burgers
Elevate your burger game with this savory combination of crispy bacon, pungent blue cheese, and juicy beef. These stuffed burgers are perfect for a special occasion or a casual backyard BBQ.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1/2 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, blue cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 8-10 minutes
Spicy Jalapeño and Pepper Jack Burgers
Elevate your backyard BBQ game with these bold and flavorful burgers that combine the spicy kick of jalapeños with the creamy richness of pepper jack cheese.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 large jalapeños, finely chopped
– 1 cup shredded pepper jack cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Brush grill or grill pan with olive oil. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by placing each patty onto a toasted bun, followed by shredded pepper jack cheese and any desired toppings.
Cooking Time: 8-10 minutes
Teriyaki Pineapple Glazed Burgers
Elevate your burger game with this sweet and savory recipe that combines the classic flavors of teriyaki sauce, pineapple, and grilled burgers.
Ingredients:
– 4 hamburger patties (80/20 beef)
– 1 cup Teriyaki sauce
– 1 cup pineapple juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, pineapple juice, garlic, brown sugar, soy sauce, and sesame oil.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. During the last minute of grilling, brush burgers with teriyaki-pineapple glaze.
5. Assemble burgers on buns with lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Mushroom Swiss Burger with Garlic Aioli
Elevate your burger game with this savory combination of sautéed mushrooms, melted Swiss cheese, and creamy garlic aioli. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (cooked to desired level of doneness)
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 slices Swiss cheese
– Garlic aioli ingredients (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tsp lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired level of doneness.
3. In a separate pan, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt and pepper.
4. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a cooked patty, mushroom mixture, and top bun.
5. Top each burger with a slice of Swiss cheese.
6. Serve immediately.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Topped Burgers
Elevate your burger game with this innovative twist that combines the richness of pulled pork with the classic comfort of a juicy burger. This recipe is sure to satisfy your cravings and impress your friends!
Ingredients:
– 4 beef burgers (80/20 or 70/30 lean-to-fat ratio)
– 1 cup BBQ pulled pork
– 2 tablespoons BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form burgers according to your preference (e.g., patties, sliders).
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, warm pulled pork in the microwave or on low heat on the stovetop.
5. Assemble burgers by topping with BBQ pulled pork, a drizzle of BBQ sauce, and your preferred toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Avocado and Sriracha Turkey Burgers
Elevate your burger game with these flavorful turkey burgers infused with creamy avocado and spicy Sriracha.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp Sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, mashed avocado, Sriracha sauce, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill for 5-7 minutes per side or until cooked through to an internal temperature of 165°F.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Greek Lamb Burgers with Tzatziki
Elevate your burger game with this Greek-inspired recipe that combines the richness of lamb with the coolness of tzatziki sauce. Perfect for a summer BBQ or dinner party, these flavorful burgers are sure to impress.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, onion, and feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked through.
5. Serve on hamburger buns with tzatziki sauce, lettuce, tomato, onion, and feta cheese (if using).
Cooking Time: 12-15 minutes
Black Bean Veggie Burgers with Chipotle Mayo
This recipe combines the flavors of Mexico and the United States to create a deliciously spicy veggie burger. Made with black beans, sweet potatoes, and chipotle peppers in adobo sauce, these burgers are perfect for a quick dinner or lunch.
Ingredients:
– 1 cup cooked black beans
– 1 medium sweet potato, cooked and mashed
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– Cooking spray or oil
– Chipotle mayo (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the mashed sweet potato, oats, onion, garlic, chipotle peppers, cumin, salt, and pepper to the bowl. Mix until well combined.
4. Form into 4-6 patties, depending on desired size.
5. Cook the burgers for 4-5 minutes per side, or until they are crispy and cooked through.
6. Serve with chipotle mayo and your favorite toppings.
Cooking Time: 10-12 minutes
Double Patty Smash Burgers with Caramelized Onions
Elevate your burger game with this indulgent recipe that combines two juicy patties, crispy buns, and sweet caramelized onions. Get ready to savor every bite!
Ingredients:
– 2 pounds ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the ground beef and a pinch of salt. Divide into two equal portions and shape each into a ball. Flatten each ball slightly into patties.
3. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, caramelize the onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until dark golden brown and sweet.
5. Assemble the burgers by spreading a layer of caramelized onions on each bun, followed by a patty, cheese (if using), lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Ranch Dressing
Get ready to level up your burger game with this spicy and savory twist! This recipe combines the classic flavors of buffalo chicken wings with the comfort of a juicy burger, all tied together with a creamy ranch dressing.
Ingredients:
– 4 hamburger buns
– 1 pound ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 head of lettuce, shredded
– 2 cups crumbled blue cheese
– 2 tablespoons ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, and butter. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading ranch dressing on the bottom bun, followed by a patty, some shredded lettuce, crumbled blue cheese, and finally the top bun.
Cooking Time: 12-15 minutes
Enjoy your Buffalo Chicken Burgers with Ranch Dressing!
Pesto and Mozzarella Stuffed Burgers
Elevate your burger game with these creamy, cheesy, and savory Pesto and Mozzarella Stuffed Burgers. This unique twist on a classic favorite is sure to impress.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pesto
– 2 tablespoons olive oil
– 4 slices of mozzarella cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pesto, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty.
4. Place patties on the grill and cook for 4-5 minutes per side or until cooked to desired doneness.
5. While burgers are cooking, toast buns on the grill or in a toaster.
6. Assemble burgers by spreading a slice of mozzarella cheese on the bottom bun, followed by a patty, some lettuce, tomato, onion, and pickles (if using). Top with the top bun.
Cooking Time: 12-15 minutes
Korean BBQ Burgers with Kimchi Slaw
Korean BBQ Burgers with Kimchi Slaw Recipe
Bring the bold flavors of Korean BBQ to your backyard with this unique burger recipe, featuring spicy kimchi slaw and sweet Gochujang-glazed patties.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works best)
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/4 cup kimchi, chopped
– 1/4 cup mayonnaise
– 1/4 cup shredded red cabbage
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic powder, salt, and pepper. Brush mixture evenly onto beef patties.
3. Grill patties for 4-5 minutes per side, or until they reach desired doneness.
4. Meanwhile, combine chopped kimchi, mayonnaise, shredded red cabbage, salt, and pepper in a bowl. Mix well to create Kimchi Slaw.
5. Assemble burgers by spreading Kimchi Slaw on the bottom bun, followed by a beef patty, lettuce leaves (if using), and top bun.
Cooking Time: 12-15 minutes
Portobello Mushroom Cap Burgers
Elevate your burger game with this savory recipe featuring meaty portobello mushroom caps. These earthy delights are stuffed with a blend of cheeses and herbs, then grilled to perfection.
Ingredients:
– 4 Portobello mushroom caps
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together breadcrumbs, cheese, parsley, and garlic.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the breadcrumb mixture, dividing it evenly among the four mushrooms.
4. Brush the tops of the mushroom caps with olive oil and season with salt and pepper.
5. Grill mushroom caps for 3-4 minutes per side, or until they release their natural juices and develop a tender texture.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-16 minutes
Breakfast Burgers with Fried Egg and Hash Browns
Start your day off right with these hearty breakfast burgers featuring a crispy fried egg, golden hash browns, and savory beef patties.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons butter or oil
– 4 eggs
– 1 cup hash brown potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form ground beef into 4 patties and season with salt, pepper, and Worcestershire sauce.
3. Cook burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook diced onions in butter or oil until translucent.
5. Crack eggs into a separate skillet and cook over medium heat until whites are set and yolks are still slightly runny.
6. Cook hash browns in boiling water until tender, then drain and pan-fry with butter or oil until crispy.
7. Assemble burgers by placing cooked beef patties on hamburger buns, topping with fried eggs, and serving with hash browns.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Burgers
Caramelized Onion and Gruyère Burgers: A Twist on a Classic
This recipe combines the sweetness of caramelized onions with the creaminess of Gruyère cheese to create a rich and savory burger that will elevate your grilling game.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80% lean)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup Gruyère cheese, shredded
– Lettuce, tomato, and any other toppings you prefer
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized.
3. Form beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble burgers by spreading a layer of caramelized onions on the bottom bun, followed by a patty, a sprinkle of Gruyère cheese, and any additional toppings.
Cooking Time: 30 minutes (including onion cooking time)
Sweet and Smoky BBQ Bacon Burgers
Sweet and Smoky BBQ Bacon Burgers: A twist on classic burgers that combines the sweetness of BBQ sauce with the smokiness of bacon.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of thick-cut bacon
– 1/2 cup Sweet and Smoky BBQ Sauce (store-bought or homemade)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, cheese, pickles, etc. for toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Cook bacon slices until crispy, then chop into small pieces.
3. Mix ground beef with Worcestershire sauce, salt, and pepper.
4. Form into 4 patties and cook on grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Brush BBQ sauce on top of each patty during last minute of cooking.
6. Assemble burgers by placing a cooked patty on each bun, topping with bacon, lettuce, tomato, cheese, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Falafel Burgers with Tahini
Mediterranean Falafel Burgers with Tahini: A flavorful twist on traditional burgers, these Mediterranean-inspired falafel patties are packed with herbs and spices, served on a toasted bun with creamy tahini sauce.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Tahini sauce (see below)
Tahini Sauce:
– 1/2 cup tahini paste
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 3 tablespoons water
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chickpeas, breadcrumbs, parsley, garlic, lemon juice, cumin, smoked paprika, salt, and pepper.
3. Divide mixture into 4 portions and shape each portion into a patty.
4. Brush patties with olive oil and grill for 4-5 minutes per side or until crispy.
5. Assemble burgers on toasted buns with tahini sauce and your favorite toppings.
Cooking Time: 15-20 minutes
Chili Cheese Burger with Fritos Crunch
Elevate your burger game with this mouthwatering combination of juicy beef, melted cheese, and crunchy Fritos.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 cup shredded cheddar cheese
– 1 can (16 oz) chili, heated
– 1 cup Fritos corn chips, crushed
– 2 tablespoons mayonnaise or ketchup (optional)
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Grill for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading mayonnaise or ketchup (if using) on the bottom bun, followed by a beef patty, a spoonful of heated chili, and finally a sprinkle of shredded cheese.
5. Top with crushed Fritos and finish with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Surf and Turf Burgers
Elevate your burger game with this indulgent surf and turf recipe, featuring tender beef patties paired with succulent lobster and garlic butter. This luxurious twist is sure to impress even the most discerning palates.
Ingredients:
– 4 beef patties
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup freshly grated cheddar cheese
– 4 slices of cooked lobster tail (about 1 oz each)
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and cheddar cheese.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading garlic butter mixture on top of each patty, followed by a slice of lobster tail and a toasted bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to grill up some serious flavor with these 20 juicy hamburger recipes! From classic cheeseburgers to innovative twists like teriyaki pineapple glaze and Korean BBQ kimchi slaw, there’s something for every occasion. Whether you’re in the mood for bold flavors like spicy jalapeño or rich and creamy garlic aioli, these mouth-watering burgers are sure to satisfy your cravings. So fire up the grill, gather some friends, and get ready to indulge in a burger party!
