Are you looking for a twist on traditional burgers? Look no further! Creamy cheeseburger soup is a game-changer that combines the flavors of your favorite burger with the comfort of a warm, creamy bowl. And the best part? There are countless ways to customize this recipe to suit your tastes.
From classic ground beef and cheddar to spicy jalapeño and bacon, there’s something for everyone in our collection of 18 creamy cheeseburger soup recipes below. Whether you’re a meat-lover, vegetarian, or following a specific diet like keto or healthy eating, we’ve got you covered. So grab your favorite toppings and let the cheesy goodness begin!
Classic Cheeseburger Soup with Ground Beef
A comforting twist on a classic cheeseburger, this soup combines the flavors of ground beef, cheese, and vegetables in a rich and creamy broth.
Ingredients:
– 1 lb ground beef
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat.
2. Add ground beef and cook until browned, breaking up with spoon as needed.
3. Add onion and garlic; cook until onion is translucent.
4. Sprinkle flour over mixture; cook for 1 minute.
5. Gradually add chicken broth and milk, whisking constantly.
6. Bring to a simmer and cook for 10-15 minutes or until soup has thickened slightly.
7. Stir in cheddar cheese until melted and smooth.
8. Season with salt and pepper to taste.
Cook Time: 20-25 minutes
Bacon Cheeseburger Soup with Pickles
This creamy soup combines the flavors of a cheeseburger with the tanginess of pickles, all wrapped up in a rich and satisfying bowl.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried oregano
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped dill pickles
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced bacon, onion, and garlic to the pot and cook until the vegetables are softened.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Stir in the heavy cream and oregano.
6. Add the shredded cheese and stir until melted.
7. Stir in the chopped pickles.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Jalapeño Cheeseburger Soup
This creamy soup combines the flavors of a classic cheeseburger with the spicy kick of jalapeños, perfect for a unique and delicious meal. With just a few ingredients and simple steps, you’ll be enjoying this tasty soup in no time.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cream
– 1 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 jalapeños, sliced
– Shredded cheddar cheese for serving (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the chicken broth, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Stir to combine.
4. Reduce heat to low and simmer for 15-20 minutes or until heated through.
5. Stir in the cream and sliced jalapeños.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 25-30 minutes
Slow Cooker Cheeseburger Soup
A hearty, comforting soup that’s perfect for a chilly day or a busy weeknight dinner. This slow cooker recipe combines the flavors of cheeseburgers with creamy tomato soup for a deliciously unique meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker with the remaining ingredients except for the cheese and parsley.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the shredded cheddar cheese until melted.
6. Taste and adjust seasoning as needed.
7. Sprinkle with chopped parsley before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Cheeseburger Soup with French Fries
This creamy soup combines the flavors of a juicy cheeseburger with crispy french fries, making it a comforting and satisfying meal for any time of year.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups french fry crumbs (homemade or store-bought)
– Shredded cheddar cheese, for serving
– Optional: chopped cooked bacon, diced tomatoes, or pickle slices
Instructions:
1. Melt butter in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add ground beef, cooking until browned, breaking into small pieces as needed.
3. Stir in chicken broth, milk, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup cook for 10-15 minutes or until heated through.
5. Serve hot, topped with shredded cheddar cheese and crispy french fry crumbs.
Cooking Time: 20-25 minutes
Healthy Turkey Cheeseburger Soup
A twist on classic comfort food, this healthy turkey cheeseburger soup combines the flavors of a juicy burger with the warmth and nourishment of a hearty bowl of soup. This recipe is perfect for a quick and satisfying meal that’s packed with protein and veggies.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups low-sodium chicken broth
– 1/2 cup reduced-fat cheddar cheese, shredded
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the frozen peas and carrots, chicken broth, shredded cheese, and dried oregano.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20 minutes
Vegetarian Cheeseburger Soup with Lentils
This hearty soup is a creative twist on traditional cheeseburgers, packed with protein-rich lentils and savory flavors. Perfect for a cozy evening or a satisfying lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup grated cheddar cheese (vegetarian)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the lentils, broth, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Stir in the cheddar cheese until melted.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Cheeseburger Potato Soup
Warm up with this comforting soup that combines the flavors of a classic cheeseburger with creamy potatoes and melted cheddar. Perfect for a cozy night in or a quick lunch, this recipe is easy to make and sure to please.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 2 large potatoes, peeled and diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled (optional)
– Fresh chopped parsley for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, milk, potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in shredded cheddar cheese until melted. Taste and adjust seasoning as needed.
4. Serve hot, topped with crumbled bacon (if using) and garnished with chopped parsley.
Cooking Time: 25-30 minutes
Smoky BBQ Cheeseburger Soup
Get ready to level up your soup game with this creamy, smoky, and utterly delicious take on a classic cheeseburger. This hearty soup combines the flavors of a BBQ cheeseburger with the comfort of a warm bowl of goodness.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1 tsp smoked paprika
– 1 tsp Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Pour in the chicken broth, milk, smoked paprika, and Worcestershire sauce. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
5. Stir in shredded cheddar cheese until melted and creamy.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Cheeseburger Mac and Cheese Soup
This creamy soup combines the flavors of a cheeseburger with the comfort of macaroni and cheese. Perfect for a chilly day or as a unique twist on a classic favorite.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup cooked elbow macaroni
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened.
2. Add the ground beef; cook until browned, breaking into small pieces as it cooks.
3. Stir in the cooked macaroni, chicken broth, milk, cheddar cheese, and Parmesan cheese.
4. Bring to a simmer; reduce heat to low and let cook for 10-15 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Buffalo Chicken Cheeseburger Soup
A spicy twist on classic cheeseburger soup, this Buffalo chicken variation combines the flavors of buffalo wings and a juicy burger patty into a creamy and comforting bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp hot sauce (Frank’s RedHot)
– 1/4 cup crumbled blue cheese
– 1/4 cup shredded cheddar
– 6 hamburger buns, torn into pieces
– Salt and pepper, to taste
– Optional: chopped green onions and sour cream for garnish
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned, breaking into small pieces as it cooks.
3. Pour in chicken broth, milk, and hot sauce. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
5. Stir in blue cheese and cheddar until melted.
6. Add hamburger bun pieces and stir until well combined.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheeseburger Taco Soup
Get ready to spice up your soup game with this unique and delicious recipe that combines the flavors of a cheeseburger with the comfort of a warm bowl of taco soup!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Optional toppings: crushed tortilla chips, sour cream, diced avocado
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in taco seasoning and cook for 1 minute.
4. Add diced tomatoes, red kidney beans, and shredded cheese. Simmer for 10-15 minutes or until soup has thickened slightly.
5. Stir in milk to desired consistency.
6. Season with salt and pepper to taste.
7. Serve hot and customize with your favorite toppings!
Cooking Time: 20-25 minutes
Keto Cheeseburger Soup with Cauliflower
Savor the flavors of a classic cheeseburger in a creamy and comforting soup form, with the added bonus of cauliflower for an extra nutritional boost.
Ingredients:
– 1 lb ground beef
– 2 cups cauliflower florets
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cauliflower, onion, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10-12 minutes, or until the cauliflower is tender.
4. Stir in the heavy cream and cheddar cheese until melted and smooth. Season with oregano, salt, and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheeseburger Chowder with Corn
A comforting twist on traditional chowders, this recipe combines the flavors of a cheeseburger with the sweetness of corn and the creaminess of potatoes. Perfect for a chilly evening or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 medium potato, peeled and diced
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and paprika; cook until the onion is translucent.
3. Stir in the corn, potato, milk, and butter. Bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the potatoes are tender.
5. Stir in the shredded cheese until melted and smooth. Season with salt and pepper.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Philly Cheesesteak Cheeseburger Soup
A creamy and indulgent twist on traditional soup, this Philly Cheesesteak Cheeseburger Soup combines the flavors of a classic cheesesteak with a juicy cheeseburger. Perfect for a comforting meal or as a fun twist on dinner party fare.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1/4 cup grated cheddar cheese
– 1/4 cup sliced mushrooms (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the beef broth, heavy cream, Worcestershire sauce, and dried oregano.
4. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the grated cheddar cheese until melted.
6. Serve hot, garnished with sliced mushrooms if desired.
Cooking Time: 20-25 minutes
Cheeseburger Minestrone Soup
This hearty soup combines the flavors of a cheeseburger with the comfort of minestrone, creating a unique and delicious twist on two classic recipes. Perfect for a chilly evening or a quick lunch, this soup is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen green beans
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the beef broth, diced tomatoes, green beans, pasta, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pasta is al dente.
4. Stir in the shredded cheddar cheese until melted and serve hot.
Cooking Time: 25-30 minutes
Cheeseburger Beer Cheese Soup
A creamy and savory twist on classic cheese soup, this recipe combines the flavors of a juicy cheeseburger with the richness of beer and melted cheddar. Perfect for a cozy night in or as a unique appetizer at your next gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup beer (any style)
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped bacon or scallions for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour; whisk to combine. Cook 1 minute.
3. Gradually add broth, beer, and milk; whisking constantly.
4. Bring mixture to a simmer; reduce heat to low.
5. Stir in cheddar cheese until melted; season with salt and pepper.
6. Serve hot, garnished with chopped bacon or scallions if desired.
Cooking Time: 20-25 minutes
Cheeseburger Tomato Bisque
This rich and satisfying soup combines the flavors of a classic cheeseburger with the warmth of a tomato bisque. Perfect for a cozy meal or as a starter for a dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ground beef; cook, breaking up with a spoon, until browned, about 5-7 minutes.
3. Stir in diced tomatoes, chicken broth, heavy cream, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to drool! This collection of 18 creamy cheeseburger soup recipes will satisfy your cravings and warm your heart. From classic ground beef to bacon-wrapped pickles and spicy jalapeños, there’s something for everyone. Try a slow cooker version or load up with French fries. For a healthier option, opt for turkey or lentils. And don’t miss unique twists like buffalo chicken, cheesesteak, or keto cauliflower. Whether you’re in the mood for comfort food or a flavorful twist, these recipes will hit the spot.
