Get ready to elevate your breakfast or brunch game with these 20 delicious and creamy ricotta toast recipes! Ricotta cheese is a staple ingredient that can be used in countless ways, from sweet treats to savory delights. When paired with toasted bread, the creaminess of ricotta takes center stage, providing a rich and indulgent base for an array of toppings.
From classic combinations like honey and walnuts to more unexpected pairings like strawberry balsamic and smoked salmon, these recipes showcase the versatility of ricotta toast. Whether you’re in the mood for something sweet or savory, there’s a recipe on this list that’s sure to satisfy your cravings.
Honey and Walnut Ricotta Toast
Elevate your breakfast or snack game with this simple yet flavorful recipe that combines the creaminess of ricotta cheese, the crunch of walnuts, and the sweetness of honey.
Ingredients:
– 1 cup ricotta cheese
– 2 tablespoons honey
– 1/4 cup chopped fresh walnuts
– 4 slices whole grain bread (e.g., baguette or ciabatta)
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the ricotta cheese and honey until smooth.
3. Arrange the bread slices on a baking sheet.
4. Spread about 1 tablespoon of the ricotta-honey mixture onto each slice.
5. Top with chopped walnuts and a pinch of salt.
6. Bake for 10-12 minutes or until the toast is lightly toasted and the cheese is slightly set.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Avocado and Ricotta Toast with Chili Flakes
Elevate your snack game with this creamy, crunchy, and spicy delight. Fresh avocado and ricotta cheese come together on toasted bread, finished with a kick of chili flakes.
Ingredients:
– 2 ripe avocados
– 1/2 cup ricotta cheese
– 4 slices whole grain bread (such as baguette or ciabatta)
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bread until lightly browned.
3. Mash the avocados in a bowl and mix with ricotta cheese until smooth.
4. Spread the avocado-ricotta mixture on top of the toasted bread.
5. Sprinkle chili flakes over the top.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Tomato Basil Ricotta Toast
This classic Italian-inspired appetizer is a perfect combination of flavors and textures, featuring creamy ricotta cheese, sweet cherry tomatoes, and fragrant basil. In just 10 minutes, you’ll have a delicious snack or light meal that’s sure to please.
Ingredients:
– 4 slices of bread (Italian-style or baguette work well)
– 1 cup whole-milk ricotta cheese
– 2 large ripe cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)
Instructions:
1. Preheat your toaster or toaster oven to 375°F (190°C).
2. Toast the bread until lightly browned.
3. In a small bowl, mix together the ricotta cheese and a pinch of salt and pepper.
4. Spread about 1 tablespoon of ricotta mixture onto each toasted slice.
5. Top with halved cherry tomatoes and chopped basil leaves.
6. Serve immediately, drizzling with extra-virgin olive oil if desired.
Cooking Time: 10 minutes
Strawberry Balsamic Ricotta Toast
Elevate your breakfast or snack game with this sweet and tangy strawberry balsamic ricotta toast. The creamy ricotta cheese, fresh strawberries, and drizzle of balsamic glaze come together to create a delightful flavor combination that’s sure to please.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 cups sliced strawberries
– 1 tablespoon balsamic glaze
– 4 slices baguette or rustic bread
– Salt and pepper, to taste
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a bowl, mix together the ricotta cheese and a pinch of salt and pepper.
4. Arrange the toasted bread slices on a serving plate or individual plates.
5. Top each slice with a dollop of the ricotta mixture, followed by a few sliced strawberries.
6. Drizzle the balsamic glaze over the top of each toast.
7. Garnish with fresh mint leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes toasting bread)
Fig and Honey Ricotta Toast
Elevate your breakfast or brunch game with this sweet and savory fig and honey ricotta toast, featuring fresh figs, creamy ricotta cheese, and a hint of honey.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1 (15-oz) container whole-milk ricotta cheese
– 2 ripe figs, stems removed and chopped
– 2 tbsp pure honey
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Spread about 1 tablespoon of ricotta cheese on each slice, leaving a small border around the edges.
4. Top with chopped figs and drizzle with honey.
5. Sprinkle with salt to taste.
6. Bake for 12-15 minutes, or until the cheese is lightly browned and the bread is toasted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Peach and Thyme Ricotta Toast
This recipe combines the sweetness of fresh peaches with the earthy flavor of thyme, all wrapped up in a creamy ricotta cheese spread. Perfect for brunch or a light snack, this toast is sure to impress.
Ingredients:
– 1 ripe peach, diced
– 2 tablespoons ricotta cheese
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon freshly chopped thyme
– 2 slices of baguette, toasted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the ricotta cheese, honey, and salt until smooth.
2. Fold in the diced peaches and chopped thyme.
3. Toast the baguette slices until lightly browned.
4. Spread the peach-ricotta mixture evenly over the toasted bread.
5. Garnish with additional fresh thyme leaves, if desired.
Cooking Time: 10 minutes
Blueberry Lemon Ricotta Toast
Brighten up your breakfast or brunch with this sweet and tangy toast, featuring fresh blueberries, a hint of lemon zest, and creamy ricotta cheese.
Ingredients:
– 4 slices of bread (preferably Italian or baguette)
– 1 cup of fresh blueberries
– 2 tablespoons of ricotta cheese
– 1 tablespoon of freshly squeezed lemon juice
– 1/4 teaspoon of vanilla extract
– Salt to taste
– Confectioner’s sugar for dusting (optional)
Instructions:
1. Preheat your toaster or toast oven to 350°F (175°C).
2. Toast the bread until lightly browned.
3. In a small bowl, mix together ricotta cheese, lemon juice, and vanilla extract.
4. Arrange toasted bread slices on a serving plate or individual plates.
5. Spread a layer of ricotta mixture on each slice of toast.
6. Top with fresh blueberries.
7. Dust with confectioner’s sugar, if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes (toasting and preparation)
Pesto and Ricotta Toast with Cherry Tomatoes
Pesto and Ricotta Toast with Cherry Tomatoes: A Simple yet Flavorful Brunch Option
Looking for a quick and delicious brunch idea? This pesto and ricotta toast topped with cherry tomatoes is the perfect solution. With its creamy cheese, tangy pesto, and sweet cherry tomatoes, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 8 oz ricotta cheese
– 2 tbsp pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a bowl, mix together the ricotta cheese and pesto.
4. Spread a layer of the ricotta mixture onto each toasted baguette slice.
5. Top with a halved cherry tomato and sprinkle with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Ricotta Toast
Elevate your breakfast or brunch game with this simple yet elegant Smoked Salmon and Ricotta Toast recipe. The creamy ricotta cheese pairs perfectly with the rich, smoky flavor of the salmon.
Ingredients:
– 1 slice of bread (preferably a crusty baguette)
– 2 tablespoons of ricotta cheese
– 2 slices of smoked salmon
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. Toast the bread until lightly browned.
3. Spread the ricotta cheese evenly over the toasted bread.
4. Place the smoked salmon slices on top of the ricotta cheese.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Garnish with fresh dill or chives, if desired.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Roasted Garlic and Herb Ricotta Toast
Elevate your breakfast or brunch game with this flavorful toast, featuring roasted garlic and herbs infused into creamy ricotta cheese.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 cup ricotta cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold the foil into a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until soft and mashed.
4. In a medium bowl, combine roasted garlic, ricotta cheese, parsley, chives, salt, and pepper. Mix well to combine.
5. Toast the bread until lightly browned.
6. Spread the ricotta-garlic mixture onto the toast slices.
7. Serve immediately, with optional lemon wedges on the side.
Cooking Time: 40-50 minutes (including roasting garlic)
Pear and Almond Ricotta Toast
Elevate your breakfast or snack game with this simple yet impressive recipe for Pear and Almond Ricotta Toast. The combination of creamy ricotta, crunchy almonds, and sweet pears creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 ripe pear, sliced
– 8 oz ricotta cheese
– 1/4 cup sliced almonds
– 2 tbsp honey
– 2 slices whole grain bread
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the ricotta cheese evenly over the bread slices.
3. Top each slice with a few slices of pear, a sprinkle of almonds, and a drizzle of honey.
4. Season with salt to taste.
5. Bake for 10-12 minutes or until the ricotta is lightly toasted and the pears are caramelized.
Cooking Time: 10-12 minutes
Caramelized Onion and Ricotta Toast
Elevate your snack game with this simple yet impressive combination of sweet caramelized onions, creamy ricotta cheese, and crispy bread. Perfect for a quick lunch or as an appetizer.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– Salt and pepper to taste
– 8 ounces ricotta cheese
– 4 slices of baguette (or rustic bread)
– Fresh thyme leaves for garnish
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
2. Meanwhile, preheat your oven to 375°F (190°C).
3. Spread a layer of ricotta cheese on each bread slice.
4. Once the onions are done, spread them evenly over the ricotta cheese.
5. Place the toasts in the oven for 5-7 minutes or until the cheese is slightly melted and bubbly.
6. Remove from the oven and garnish with fresh thyme leaves. Serve warm.
Cooking Time: 40 minutes
Blackberry Mint Ricotta Toast
Start your day with a refreshing twist on traditional toast. This sweet and savory combination of blackberries, mint, and ricotta cheese is sure to become a morning favorite.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 1 cup fresh blackberries
– 1/4 cup ricotta cheese
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, mix together the ricotta cheese and honey until well combined.
3. Arrange the blackberries on top of the toasted bread slices.
4. Dollop the ricotta-honey mixture on top of the blackberries.
5. Sprinkle chopped fresh mint leaves over the ricotta mixture.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (including toast preparation)
Prosciutto and Ricotta Toast with Arugula
A simple yet elegant appetizer or snack that combines the creamy richness of ricotta cheese, the savory flavor of prosciutto, and the peppery bite of arugula.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz ricotta cheese
– 6 slices prosciutto, thinly sliced
– 4 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a dollop of ricotta cheese.
4. Place a few pieces of prosciutto on top of the ricotta.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the bread is toasted and the ricotta is slightly caramelized.
7. Remove from oven and top each slice with a handful of arugula leaves.
Cooking Time: 10-12 minutes
Banana Cinnamon Ricotta Toast
Start your day with a delightful twist on traditional toast by combining the natural sweetness of bananas, the warmth of cinnamon, and the creamy richness of ricotta cheese.
Ingredients:
– 2 ripe bananas
– 1/4 cup ricotta cheese
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– 2 slices of bread (white or whole wheat)
– Salt to taste
Instructions:
1. Preheat your toaster or toaster oven to 350°F (175°C).
2. In a small bowl, mix together the ricotta cheese and softened butter until smooth.
3. Spread the ricotta mixture evenly onto each slice of bread.
4. Arrange the sliced bananas on top of the ricotta mixture.
5. Sprinkle ground cinnamon over the bananas.
6. Place the toast in the toaster or oven for 2-3 minutes, or until the cheese is melted and the bread is toasted to your liking.
7. Season with salt to taste.
Cooking Time: 2-3 minutes
Roasted Beet and Ricotta Toast
Add a pop of color and flavor to your breakfast or brunch with this simple yet impressive recipe. Roasting beets brings out their natural sweetness, which pairs perfectly with creamy ricotta cheese on toasted bread.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 baguette, sliced into 1-inch thick rounds
– 8 oz ricotta cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let beets cool, then peel and slice into wedges.
4. Toast baguette slices until lightly browned.
5. Spread ricotta cheese on toasted bread, followed by roasted beet wedges.
6. Season with salt, pepper, and chopped thyme (if using).
7. Serve immediately and enjoy!
Cooking Time: 50 minutes
Apple Cinnamon Ricotta Toast
A sweet and satisfying breakfast or brunch option that combines the creamy richness of ricotta cheese with the natural sweetness of apples and a hint of cinnamon.
Ingredients:
– 1 slice of bread (white or whole wheat)
– 2 tablespoons of ricotta cheese
– 1/2 apple, diced
– 1/4 teaspoon of ground cinnamon
– Honey or maple syrup (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tablespoon of ricotta cheese on top of the toast.
3. Arrange the diced apple on top of the ricotta cheese.
4. Sprinkle a pinch of cinnamon over the apples.
5. Drizzle with honey or maple syrup, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Olive Tapenade and Ricotta Toast
Elevate your snack game with this simple yet sophisticated Olive Tapenade and Ricotta Toast recipe. Perfect for a quick bite or as an impressive appetizer, this combination of flavors will surely delight!
Ingredients:
– 1/2 cup pitted green olives
– 1/4 cup Kalamata olives, pitted
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 ounces ricotta cheese
– 4 slices of bread (preferably baguette or ciabatta)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine olives, parsley, garlic, olive oil, and lemon juice. Process until coarsely chopped.
3. Toast bread slices until lightly browned.
4. Spread 1-2 tablespoons of ricotta cheese on each toasted slice.
5. Top with 1-2 teaspoons of Olive Tapenade.
6. Garnish with fresh thyme leaves.
7. Serve immediately and enjoy!
Cooking Time: 15 minutes
Spicy Honey Ricotta Toast with Pistachios
Elevate your snack game with this sweet and spicy combination of flavors! This recipe is perfect for a quick and easy afternoon pick-me-up or as a unique appetizer.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 1/2 cup ricotta cheese
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1/4 cup chopped fresh pistachios
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, honey, and sriracha sauce until well combined.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Spread about 1 tablespoon of the ricotta mixture onto each toasted baguette slice.
5. Sprinkle chopped pistachios over the top of each slice.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Mushroom and Thyme Ricotta Toast
A classic Italian-inspired snack that’s perfect for a quick lunch or dinner, this Mushroom and Thyme Ricotta Toast is easy to make and packed with flavor. Fresh thyme adds a bright, herbaceous note that complements the earthy mushrooms and creamy ricotta perfectly.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1/4 cup fresh thyme leaves
– 8 ounces ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Toss the mushrooms with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes, or until tender.
3. Meanwhile, spread ricotta cheese on toasted baguette slices.
4. Top each slice with roasted mushrooms, thyme leaves, and a sprinkle of Parmesan cheese (if using).
5. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your breakfast or brunch game with these 20 creamy ricotta toast recipes! From sweet treats like Strawberry Balsamic Ricotta Toast and Banana Cinnamon Ricotta Toast, to savory options like Smoked Salmon and Ricotta Toast and Prosciutto and Ricotta Toast with Arugula, there’s something for everyone. Each recipe combines the richness of ricotta cheese with unique flavor combinations, from fig and honey to roasted garlic and herb. Whether you’re in the mood for something classic or adventurous, these recipes are sure to satisfy your cravings.
