When it comes to cooking chicken, there are countless ways to prepare this versatile protein. But when you combine juicy chicken breasts with salty prosciutto and fresh sage leaves, you get a dish that’s truly divine. Chicken saltimbocca is a classic Italian recipe that’s easy to make and packed with flavor. In this article, we’ll take you on a culinary journey through the world of chicken saltimbocca, featuring 20 mouthwatering recipes that will elevate your cooking skills and satisfy your taste buds.
From classic dishes like Chicken Saltimbocca with Sage and Prosciutto, to creative twists like Grilled Chicken Saltimbocca Skewers and Chicken Saltimbocca Pizza with Caramelized Onions, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next cooking adventure.
Classic Chicken Saltimbocca with Sage and Prosciutto
This Italian-inspired dish combines the tender flavors of chicken, prosciutto, and sage, creating a harmonious balance of salty, savory, and aromatic notes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of fresh sage leaves, chopped
– 1/4 cup of white wine (dry)
– 1/4 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing it with toothpicks if needed.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Drizzle the white wine and chicken broth over the chicken.
6. Sprinkle chopped sage leaves evenly over the top of each breast.
7. Bake for 25-30 minutes or until the chicken is cooked through and the prosciutto is crispy.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with Lemon Butter Sauce
A classic Italian dish gets a bright twist with the addition of tangy lemon butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside. Reduce heat to medium.
5. Add the white wine (if using) and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
6. Stir in the lemon zest and spinach leaves. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Serve the chicken with the lemon butter sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach and Mozzarella Stuffed Chicken Saltimbocca
This Italian-inspired dish combines the flavors of spinach, mozzarella, and chicken, wrapped in prosciutto for a salty-sweet combination. Perfect for a special occasion or dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, sliced
– 6 slices prosciutto
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach and garlic.
3. Lay chicken breasts flat and season with salt and pepper.
4. Place one-fourth of the spinach mixture onto each breast, leaving a 1-inch border around edges.
5. Top with mozzarella cheese slice.
6. Wrap prosciutto slices around chicken to cover filling, securing with toothpicks if needed.
7. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side or until golden brown.
8. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Saltimbocca with White Wine Reduction
Chicken Saltimbocca with White Wine Reduction Recipe
Elevate your meal with this classic Italian dish featuring chicken, prosciutto, and mushrooms in a rich white wine reduction.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 cup of fresh mushrooms (button or cremini), sliced
– 2 cloves of garlic, minced
– 1/4 cup of white wine (dry)
– 1 tablespoon of butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. In a large skillet, cook the prosciutto slices over medium heat until crispy. Remove from heat and set aside.
3. Add the butter to the skillet and sauté the mushrooms and garlic until tender. Add the white wine and simmer for 2-3 minutes or until reduced by half.
4. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Serve the chicken with the prosciutto slices on top and spoon some of the white wine reduction over the dish. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Saltimbocca Skewers
Grilled Chicken Saltimbocca Skewers: A flavorful twist on the classic Italian dish, these skewers combine tender chicken breast with salty prosciutto and fresh sage for a delightful summer meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6-8 slices of prosciutto
– 2 tablespoons olive oil
– 4 sprigs of fresh sage
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, prosciutto, and sage leaves onto each skewer, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve immediately, garnished with additional sage if desired.
Cooking Time: 10-12 minutes
Crispy Chicken Saltimbocca with Parmesan Crust
A twist on the classic Italian dish, this crispy chicken saltimbocca recipe combines tender chicken with a rich and creamy sauce, topped with a crunchy parmesan crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cream, butter, garlic, salt, and pepper.
3. Dip each chicken breast in the cream mixture, coating both sides evenly.
4. Roll each chicken breast in breadcrumbs mixed with parmesan cheese.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Saltimbocca Pasta with Garlic Cream Sauce
This Italian-inspired pasta dish combines the flavors of chicken, prosciutto, and fresh sage with a rich garlic cream sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pasta (linguine or fettuccine)
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices prosciutto, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh sage leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped prosciutto and cook until crispy, about 1 minute. Remove from heat and set aside with chicken.
4. In a large saucepan, combine garlic, white wine (if using), and heavy cream. Bring to a simmer over medium-low heat and cook for 5-7 minutes or until slightly thickened. Season with salt and pepper to taste.
5. Add cooked pasta, chicken, and prosciutto to the garlic cream sauce. Toss until well coated.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Saltimbocca with Herbs
Slow Cooker Chicken Saltimbocca with Herbs: A Twist on the Classic Italian Dish
This recipe is a creative spin on the classic Italian dish, featuring chicken breast instead of veal and a rich herb-infused sauce. Perfect for a comforting meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chopped fresh sage leaves
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine wine (if using), broth, garlic, sage, and chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in capers and butter until melted.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Saltimbocca Rollatini with Fontina Cheese
A classic Italian dish gets a creamy twist with the addition of fontina cheese. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 boneless, skinless chicken breasts
– 1/2 cup fontina cheese, shredded
– 1/4 cup saltimbocca sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small skillet, heat the olive oil over medium heat. Add garlic and cook until fragrant.
3. Place each chicken breast on a flat surface. Spoon a quarter of the saltimbocca sauce down the center of each breast, leaving a 1-inch border around the edges.
4. Sprinkle shredded fontina cheese evenly over the sauce.
5. Roll up each chicken breast tightly and secure with toothpicks if needed.
6. Place rolled chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
7. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Air Fryer Chicken Saltimbocca with Crispy Prosciutto
Air Fryer Chicken Saltimbocpa with Crispy Prosciutto: A Twist on the Italian Classic
This Air Fryer recipe puts a modern spin on the classic Saltimbocca dish, featuring crispy prosciutto-wrapped chicken breasts cooked to perfection. The result is a juicy and flavorful main course that’s easy to prepare and cook.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 sprigs of fresh sage
– 1 lemon, juiced
– Salt and pepper, to taste
– Cooking spray or oil for the Air Fryer basket
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Cut the chicken breasts in half lengthwise.
3. Wrap each chicken piece with a slice of prosciutto, securing it with toothpicks if needed.
4. Place the wrapped chicken in the Air Fryer basket, leaving some space between each piece.
5. Cook for 12-14 minutes or until the chicken is cooked through and the prosciutto is crispy.
6. Remove from heat and sprinkle with salt, pepper, and lemon juice.
7. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 12-14 minutes
Chicken Saltimbocca Salad with Arugula and Balsamic
A classic Italian-inspired salad featuring crispy chicken, salty prosciutto, and peppery arugula, all tied together with a tangy balsamic glaze.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 4 cups of arugula
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper. Cook in the oven for 20 minutes, or until cooked through.
3. Meanwhile, cook the prosciutto slices in a pan over medium heat until crispy.
4. In a large bowl, combine arugula, olive oil, white wine vinegar, and balsamic vinegar. Toss to combine.
5. Slice the cooked chicken into strips and add to the salad bowl.
6. Top with crispy prosciutto and serve immediately.
Cooking Time: 25 minutes
Chicken Saltimbocca Pizza with Caramelized Onions
Elevate your pizza game with this Italian-inspired recipe that combines the flavors of chicken, prosciutto, and caramelized onions. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 8 oz prosciutto, thinly sliced
- 1 large onion, thinly sliced
- 2 cups pizza dough (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Precaramelize the onions: Heat olive oil in a pan over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
- Prepare the chicken: Season chicken with salt, pepper, and minced garlic. Cook in a pan with a little olive oil until browned and cooked through.
- Assemble the pizza: Roll out the pizza dough and spread with caramelized onions, cooked chicken, prosciutto slices, and mozzarella cheese. Bake at 425°F (220°C) for 15-20 minutes or until crust is golden.
Cooking Time: Approximately 45 minutes
Gluten-Free Chicken Saltimbocca with Almond Flour
This classic Italian dish gets a gluten-free twist by using almond flour to coat chicken breasts, resulting in a crispy and flavorful main course. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup prosciutto, thinly sliced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour and garlic.
3. Dip each chicken breast in the almond flour mixture, coating both sides evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Top each breast with prosciutto and parsley. If using white wine, drizzle a small amount over the top.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Saltimbocca Sliders with Garlic Aioli
Chicken Saltimbocca Sliders with Garlic Aioli Recipe
Experience the flavors of Italy in a mini package! This recipe combines tender chicken, salty prosciutto, and rich garlic aioli on toasted buns.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 4 oz arugula
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 12 mini buns (hamburger or slider-sized)
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves of garlic, minced
+ 1 tbsp freshly squeezed lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in olive oil, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Assemble sliders by placing cooked chicken, a few pieces of prosciutto, and a sprinkle of arugula on each bun.
6. Serve with Garlic Aioli (see below).
Garlic Aioli:
1. In a small bowl, mix together mayonnaise, garlic, lemon juice, salt, and pepper.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Yield: 12 sliders
Chicken Saltimbocca Stuffed Mushrooms
Experience the Italian flavors of Chicken Saltimbocca, reimagined in a savory mushroom dish. This recipe combines succulent chicken, fresh herbs, and creamy cheese inside earthy mushrooms for a delightful twist on a classic.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/4 cup prosciutto, thinly sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chicken with olive oil, garlic, and parsley until cooked through.
3. Stuff each mushroom cap with the cooked chicken mixture, top with prosciutto and Parmesan cheese.
4. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Chicken Saltimbocca Risotto with Saffron
This recipe combines the classic Italian flavors of saltimbocca with the luxurious addition of saffron, creating a rich and creamy risotto dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 pound boneless, skinless chicken breast, cut into thin strips
– 6 prosciutto slices, chopped
– 1 tablespoon fresh sage leaves, chopped
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5 minutes. Remove from pot.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in saffron mixture, prosciutto, and sage leaves. Cook for an additional 2 minutes.
7. Return chicken to pot and cook until heated through.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Spicy Chicken Saltimbocca with Calabrian Peppers
This Italian-inspired dish combines the flavors of chicken, prosciutto, and Calabrian peppers with a spicy kick. A perfect fusion of classic and modern ingredients, this recipe is sure to tantalize your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices prosciutto, thinly sliced
– 2 Calabrian peppers, chopped
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, oregano, and garlic powder.
3. Wrap each breast with 2 slices of prosciutto, securing with toothpicks if needed.
4. Heat olive oil in a skillet over medium-high heat. Cook prosciutto-wrapped chicken for 5 minutes per side or until cooked through.
5. Add chopped Calabrian peppers to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
6. Serve chicken with spicy peppers spooned over the top.
Cooking Time: 15-20 minutes
Chicken Saltimbocca Tacos with Avocado Crema
Elevate your taco game with this Italian-inspired twist, featuring chicken cooked in a white wine and herb sauce, served in a crispy taco shell with creamy avocado crema.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup white wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add white wine, garlic, parsley, oregano, salt, and pepper. Simmer for 10-12 minutes or until chicken is cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing chicken mixture onto a tortilla, followed by a dollop of avocado crema.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Chicken Saltimbocca Meatballs in Marinara
This recipe combines the classic Italian flavors of chicken saltimbocca with tender meatballs, all wrapped up in a rich and tangy marinara sauce.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 1 egg
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 6 slices prosciutto, chopped
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, garlic, and prosciutto. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, heat the marinara sauce over medium-low heat.
6. Serve the meatballs with warm marinara sauce and enjoy!
Cooking Time: 20-25 minutes
Chicken Saltimbocca Bruschetta with Tomato Basil Relish
Elevate your appetizer game with this Italian-inspired bruschetta, featuring tender chicken, crispy prosciutto, and a tangy tomato relish.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6-8 slices of prosciutto
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 12-15 cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper. Sear in olive oil until cooked through.
3. Top each bruschetta round with a slice of prosciutto, a piece of garlic, and a slice of cooked chicken.
4. Drizzle with white wine (if using) and sprinkle with parsley.
5. In a separate bowl, combine cherry tomatoes, basil leaves, and balsamic glaze. Toss to combine.
6. Assemble the bruschetta by spooning tomato relish over each topped round.
7. Serve immediately.
Cook Time: 25-30 minutes
Summary
Get ready to savor the flavors of Italy with these mouth-watering chicken saltimbocca recipes! This classic Italian dish typically consists of chicken breast, prosciutto, and sage, but we’ve taken it up a notch by adding unique twists. From creamy sauces to crispy crusts, and even pizzas and tacos, there’s something for every taste bud. Explore our collection of 20 savory chicken saltimbocca recipes and discover your new favorite dish!
