Get ready to elevate your meal game with our collection of 18 mouthwatering skinless longanisa recipes! Whether you’re a breakfast aficionado, a stir-fry master, or a pasta lover, we’ve got you covered. Skinless longanisa is a versatile ingredient that can add flavor and excitement to any dish. From classic Filipino comfort food to modern twists on international cuisine, our recipes will inspire you to try something new.
In this article, we’ll be sharing a variety of skinless longanisa recipes perfect for every occasion. Whether you’re looking for a quick weeknight dinner or a special brunch option, these recipes are sure to please. We’ll start with some classic Filipino dishes like Sinigang Soup and Adobo with Potatoes, before moving on to more international-inspired options like Skinless Longanisa Tacos with Avocado Crema and Skinless Longanisa Carbonara Pasta.
Garlic Butter Skinless Longanisa with Rice
Savor the rich flavors of garlic and butter infused in juicy skinless longanisa, served over a bed of fluffy rice. This comforting Filipino-inspired dish is perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound skinless longanisa, sliced
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– Salt to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water and a pinch of salt.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Add sliced longanisa to the skillet and cook until browned on both sides (5-6 minutes per side).
4. Remove the longanisa from the skillet and set aside.
5. Reduce heat to low, add remaining 1 tablespoon of butter to the skillet, and stir until melted.
6. Serve cooked rice topped with garlic butter longanisa.
Cooking Time: 20-25 minutes
Sweet and Spicy Skinless Longanisa Stir-Fry
Experience the harmonious balance of sweet and spicy flavors with this simple and delicious stir-fry recipe using skinless longanisa sausages.
Ingredients:
• 1 lb skinless longanisa sausage, sliced
• 2 medium bell peppers (any color), sliced
• 1 large onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced longanisa sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until tender, about 5 minutes.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Stir in soy sauce, honey, and red pepper flakes. Bring the mixture to a simmer.
6. Return the cooked longanisa sausage to the skillet and stir to combine with the sweet and spicy sauce.
7. Season with salt and black pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Burrito
Start your day with a flavorful twist on traditional breakfast burritos by incorporating the savory goodness of skinless longanisa into this easy-to-make dish.
Ingredients:
– 1 cup cooked rice
– 1/2 cup scrambled eggs
– 1/4 cup diced skinless longanisa
– 1 tablespoon chopped cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (optional)
Instructions:
1. Cook the rice according to package instructions.
2. Scramble eggs in a bowl and season with salt and pepper.
3. Dice the skinless longanisa into small pieces.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spreading cooked rice, scrambled eggs, and diced longanisa onto one half of each tortilla. Sprinkle with cilantro and lime juice.
6. Fold the tortillas in half to enclose the filling. Serve warm, topped with shredded cheese if desired.
Cooking Time: 10-12 minutes
Skinless Longanisa and Egg Fried Rice
A savory twist on a classic Chinese dish, this recipe combines the flavors of skinless longanisa with scrambled eggs and fluffy fried rice.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 eggs
– 1/4 cup diced skinless longanisa
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: chopped green onions, sesame seeds for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the diced longanisa and stir-fry until crispy, about 3-4 minutes.
3. Push the longanisa to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the longanisa.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until heated through and slightly toasted.
6. Season with salt to taste.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 10-12 minutes
Skinless Longanisa Adobo with Potatoes
This classic Filipino dish combines the savory flavor of skinless longanisa sausage with tender potatoes, all wrapped up in a rich and tangy adobo sauce. Perfect for a comforting meal or a quick weeknight dinner.
Ingredients:
– 1 lb skinless longanisa sausage, sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup vinegar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– Salt to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the sliced longanisa and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add more oil if needed, then sauté the potatoes until they start to brown, about 5-7 minutes.
4. Add the garlic, vinegar, soy sauce, and black pepper to the skillet. Stir well.
5. Return the cooked longanisa to the skillet and stir to combine with the adobo sauce.
6. Simmer for an additional 10-15 minutes or until the potatoes are tender.
7. Season with salt to taste.
8. Serve hot over steamed rice or with crusty bread.
Cooking Time: 25-30 minutes
Skinless Longanisa and Cheese Omelette
Elevate your breakfast game with this flavorful and filling omelette recipe, featuring savory skinless longanisa and melted cheese.
Ingredients:
– 2 eggs
– 1/4 cup diced skinless longanisa (such as chorizo or sausage)
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Add the diced longanisa and stir gently to distribute evenly.
5. Sprinkle the shredded cheese over the top and use a spatula to fold the omelette in half.
6. Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Skinless Longanisa Sinigang Soup
This classic Filipino soup is a comforting and flavorful meal made with skinless longanisa, tangy tamarind broth, and various vegetables. Perfect for a cozy dinner or lunch, this sinigang recipe is easy to prepare and packed with nutrients.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 cups water
– 1 cup tamarind broth (or 1/4 cup tamarind paste dissolved in 1 cup water)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as tomatoes, eggplant, and okra)
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish
Instructions:
1. In a large pot, combine longanisa slices, water, tamarind broth, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
3. Add mixed vegetables and cook for an additional 5-7 minutes or until they are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro or parsley.
Cooking Time: 25-30 minutes
Skinless Longanisa with Pineapple Salsa
Get ready to elevate your taste buds with this unique fusion of flavors! This recipe combines the sweetness of pineapple with the savory goodness of skinless longanisa, creating a match made in heaven.
Ingredients:
– 1 package skinless longanisa
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the longanisa into thick coins and bake for 15-20 minutes or until lightly browned.
3. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
4. Once the longanisa is done, let it cool slightly before serving with the pineapple salsa.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Skinless Longanisa and Veggie Skillet
Get ready for a flavorful and filling breakfast or brunch with this easy-to-make skillet recipe featuring skinless longanisa and mixed vegetables.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 medium-sized bell peppers (any color), diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups mixed veggies (such as cherry tomatoes, mushrooms, carrots)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced longanisa and cook for 3-4 minutes or until browned.
3. Remove the longanisa from the skillet and set aside.
4. Add the diced bell peppers, onion, and garlic to the skillet. Cook for 5 minutes or until the vegetables are tender.
5. Add the mixed veggies to the skillet and stir to combine with the cooked vegetables.
6. Return the longanisa to the skillet and stir to combine with the vegetables.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes.
Skinless Longanisa Carbonara Pasta
Elevate your pasta game with this unique fusion of Italian and Filipino flavors. Skinless longanisa, a type of Filipino sausage, adds a rich and savory element to the creamy carbonara sauce.
Ingredients:
– 8 oz spaghetti
– 4-6 slices skinless longanisa, sliced into thin strips
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and black pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat cooking oil or butter over medium-high heat. Add longanisa strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and parsley. Season with salt and black pepper to taste.
4. Add cooked spaghetti to the egg mixture and toss until well combined.
5. Add fried longanisa strips to the pasta mixture and toss again to distribute evenly.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Mushroom Risotto
A creamy and savory twist on the classic Italian dish, this recipe combines the flavors of skinless longanisa sausage with sautéed mushrooms and Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup skinless longanisa sausage, casings removed and crumbled
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the crumbled longanisa sausage and cook until heated through, about 1 minute.
5. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until coated in oil and slightly toasted.
6. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. If using wine, add it with the first 1/2 cup of broth.
8. Cook for 20-25 minutes or until rice is creamy and tender.
9. Season with salt and pepper to taste.
10. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Skinless Longanisa Tacos with Avocado Crema
This recipe combines the savory flavor of skinless longanisa (Filipino sausage) with the creamy richness of avocado crema, all wrapped up in a crispy taco shell. The result is a unique and delicious twist on traditional taco fillings.
Ingredients:
– 1 pound skinless longanisa
– 8-10 corn tortillas
– 2 ripe avocados
– 1/2 cup sour cream
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro
Instructions:
1. Cook the skinless longanisa according to package instructions.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. In a blender or food processor, combine avocado, sour cream, lime juice, salt, and pepper until smooth.
4. Assemble the tacos by slicing the cooked longanisa into thin strips and placing it onto a warmed tortilla.
5. Top with avocado crema and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa and Sweet Potato Hash
Experience the perfect blend of savory and sweet with this simple yet flavorful recipe that combines crispy skinless longanisa with caramelized sweet potatoes.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sliced longanisa on the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until crispy and golden brown.
5. While the longanisa is cooking, heat the olive oil in a large skillet over medium-high heat.
6. Add the diced sweet potatoes and cook for about 10-12 minutes or until caramelized, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve the crispy longanisa on top of the sweet potato hash.
Cooking Time: 30-40 minutes
Skinless Longanisa with Garlic Fried Rice
Experience the bold flavors of the Philippines with this simple and satisfying dish, combining savory longanisa sausage with aromatic garlic fried rice.
Ingredients:
– 1 cup cooked rice (preferably day-old rice)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1/4 cup skinless longanisa sausage, sliced
– Salt and pepper to taste
– Optional: chopped green onions and grated cheese for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry until fragrant (about 30 seconds).
3. Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
4. Push the rice to one side of the wok. Crack in an egg and scramble it until cooked through. Mix the egg with the rice.
5. Add the sliced longanisa sausage and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and grated cheese, if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Bell Pepper Stir-Fry
A flavorful and spicy stir-fry that combines the savory taste of skinless longanisa with the sweetness of bell peppers. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1/2 pound skinless longanisa, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the longanisa and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the bell peppers to the pan and cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the longanisa to the pan and stir in soy sauce. Cook for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Sandwich
Skinless Longanisa Breakfast Sandwich Recipe
Elevate your breakfast game with this unique twist on the classic breakfast sandwich. Skinless longanisa, a Filipino favorite, adds a savory and slightly sweet flavor profile to this morning must-have.
Ingredients:
– 2 skinless longanisa sausages
– 4 eggs
– 4 English muffins
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: shredded cheese, chopped herbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the longanisa sausages until browned and crispy, about 5 minutes per side.
3. Meanwhile, fry the eggs in a separate pan with butter until scrambled to desired doneness.
4. Toast the English muffins.
5. Assemble the sandwiches by placing a cooked sausage on each muffin half, topping with a fried egg, and adding salt and pepper to taste.
6. Optional: sprinkle shredded cheese or chopped herbs for added flavor.
Cooking Time: 15-20 minutes
Skinless Longanisa and Kimchi Fried Rice
Elevate your fried rice game with this bold and spicy recipe that combines the savory flavors of Skinless Longanisa sausage with the pungent kick of kimchi.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup Skinless Longanisa, sliced
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced Longanisa and cook until browned, about 2-3 minutes.
4. Add the chopped kimchi and minced garlic; stir-fry for 1 minute.
5. Add the cooked rice to the skillet or wok; stir-fry until well combined with the sausage and kimchi mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 10-12 minutes
Skinless Longanisa with Mango Chutney
A twist on traditional Filipino longanisa, this recipe combines the sweetness of mango chutney with the savory flavor of skinless longanisa. Perfect for a unique breakfast or brunch option.
Ingredients:
– 1 pound skinless longanisa
– 1/2 cup mango chutney
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon vinegar
– 1/4 teaspoon ground black pepper
Instructions:
1. Slice the longanisa into thick coins.
2. In a large skillet, combine the sliced longanisa and mango chutney. Cook over medium heat for 5-7 minutes, stirring occasionally, until the longanisa is caramelized and the chutney is syrupy.
3. Add soy sauce, brown sugar, vinegar, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes, until the flavors have melded together.
4. Serve hot, garnished with chopped fresh herbs like parsley or cilantro if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking game with these 18 flavorful skinless longanisa recipes for every occasion! From classic breakfast dishes like Skinless Longanisa Breakfast Burrito and Skinless Longanisa Breakfast Sandwich, to international-inspired meals like Skinless Longanisa Tacos with Avocado Crema and Skinless Longanisa with Mango Chutney, there’s something for everyone. And don’t miss out on the sweet and savory combinations, like Sweet and Spicy Skinless Longanisa Stir-Fry and Skinless Longanisa with Pineapple Salsa. Whether you’re in the mood for comfort food or something new, these recipes are sure to satisfy your cravings!
