Get ready to transport yourself to a tropical paradise with these refreshing recipes that combine the creamy richness of coconut, the smoothness of tequila, and the sweetness of tropical fruits! Whether you’re looking for a cooling cocktail to beat the heat or a fruity twist on classic drinks, this collection has got you covered.
From classic cocktails like the Coconut Tequila Mojito and Coconut Tequila Colada, to fruity fusions like the Mango Coconut Tequila Sunrise and Pineapple Coconut Tequila Punch, there’s something for everyone in this lineup. And if you’re feeling adventurous, why not try something new like the Spicy Coconut Tequila Margarita or the Passionfruit Coconut Tequila Spritz? With these 18 tropical coconut tequila recipes, you’ll be sipping your way to a summer of fun and relaxation in no time.
Coconut Tequila Limeade
This tropical twist on traditional limeade combines the sweetness of coconut with the tanginess of tequila, perfect for warm weather gatherings or as a unique cocktail to impress your friends.
Ingredients:
– 2 cups water
– 1 cup freshly squeezed lime juice
– 1/2 cup coconut cream
– 1/4 cup tequila (silver or reposado)
– 1 tablespoon honey
– Ice cubes
– Lime wedges and toasted coconut flakes for garnish
Instructions:
1. In a large pitcher, combine water and lime juice. Stir to dissolve.
2. Add coconut cream and stir until well combined.
3. Pour in tequila and add honey. Stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with lime wedges and toasted coconut flakes.
Cooking Time: None required, just chill and serve!
Pineapple Coconut Tequila Punch
This tropical punch combines the sweetness of pineapple and coconut with the boldness of tequila, perfect for warm weather gatherings or anytime you need a taste of sunshine.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut water
– 1/2 cup tequila (silver or reposado)
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Juice of 1 lime
– Splash of grenadine syrup (optional)
– Ice cubes
– Fresh pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, coconut water, tequila, and simple syrup. Stir until well combined.
2. Squeeze in the lime juice and stir again.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of grenadine syrup, if desired, for a slightly sweeter flavor.
5. Fill glasses with ice and pour the punch over the ice. Stir gently.
6. Garnish each glass with a pineapple wedge and toasted coconut flakes.
Cooking Time: 0 minutes (ready to serve)
Mango Coconut Tequila Sunrise
Start your day with a tropical twist on the classic tequila sunrise. This refreshing cocktail combines the sweetness of mango and coconut with the boldness of tequila, making it perfect for warm weather or any occasion that calls for a little sunshine.
Ingredients:
– 2 oz tequila
– 1 oz mango puree
– 1 oz coconut cream
– 4 oz pineapple juice
– Splash of grenadine syrup
– Ice
– Lime wheel and sprig of fresh mint for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add tequila, mango puree, and coconut cream.
3. Top with pineapple juice and stir gently.
4. Add a splash of grenadine syrup.
5. Stir again to combine.
6. Garnish with a lime wheel and sprig of fresh mint.
Cooking Time: 0 minutes (ready in an instant!)
Coconut Tequila Mojito
This tropical twist on the classic mojito cocktail combines the smoothness of coconut with the bold flavor of tequila, creating a refreshing and unique drink perfect for warm weather.
Ingredients:
– 2 oz tequila
– 1 oz coconut rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– Handful of ice
– Sprigs of fresh mint
– Lime wedges for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, coconut rum, lime juice, and simple syrup to the shaker.
3. Muddle the mixture gently with a muddler or spoon to combine flavors.
4. Add mint sprigs to the shaker and muddle again to release oils and flavor.
5. Shake vigorously for 15-20 seconds to combine and chill ingredients.
6. Strain into a glass filled with ice.
7. Garnish with lime wedges and additional mint sprigs, if desired.
Cooking Time: None! Simply shake and serve.
Spicy Coconut Tequila Margarita
Elevate your margarita game with this unique fusion of spicy and sweet flavors. This refreshing cocktail combines the smoothness of coconut, the heat of jalapeño, and the boldness of tequila.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce coconut cream
– 1/2 ounce simple syrup
– 1/4 ounce jalapeño simple syrup (see note)
– Salt for rimming glass, optional
– Ice
– Lime wheel and cilantro for garnish
Instructions:
1. Rim a highball glass with salt, if desired.
2. In a cocktail shaker, combine tequila, lime juice, coconut cream, simple syrup, and jalapeño simple syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and cilantro.
Cooking Time: None
Coconut Tequila Colada
Elevate your cocktail game with this creamy and tropical Coconut Tequila Colada, perfect for warm weather gatherings or anytime you need a little escape.
Ingredients:
• 2 oz tequila
• 1 cup coconut cream
• 4 oz pineapple juice
• 1 oz lime juice
• 1/2 oz simple syrup (equal parts water and sugar, dissolved)
• Ice
• Pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. In a blender, combine tequila, coconut cream, pineapple juice, lime juice, and simple syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses filled with ice.
4. Garnish with a pineapple wedge and toasted coconut flakes.
5. Serve immediately and enjoy!
Cooking Time: None (just blend and serve!)
Watermelon Coconut Tequila Cooler
Beat the heat with this refreshing summer cocktail that combines the sweetness of watermelon, creaminess of coconut, and a hint of tequila. Perfect for hot days by the pool or a relaxing evening with friends.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 cup coconut milk
– 1/2 cup tequila (silver or gold)
– 1 tablespoon lime juice
– 1 teaspoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, puree the watermelon until smooth.
2. Add the coconut milk, tequila, lime juice, and honey. Blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Fill glasses with ice and pour the cooler mixture over the ice.
5. Stir gently to combine.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This refreshing cocktail is ready in just a few minutes.
Coconut Tequila Paloma
Elevate your paloma game with the creamy richness of coconut and the boldness of tequila. This refreshing twist on a classic cocktail is perfect for sipping on a warm day.
Ingredients:
– 2 oz tequila
– 1 oz coconut cream
– 1 oz grapefruit juice
– 1/2 oz lime juice
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
– Sprinkle of grated coconut, for garnish (optional)
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice and add tequila, coconut cream, grapefruit juice, and lime juice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and sprinkle of grated coconut, if desired.
Cooking Time: None
Serves: 1
Passionfruit Coconut Tequila Spritz
Elevate your summer sipping game with this refreshing Passionfruit Coconut Tequila Spritz, combining the sweetness of passionfruit with the creaminess of coconut and a hint of tequila.
Ingredients:
– 2 oz tequila
– 1 oz passionfruit puree
– 1 oz coconut water
– 1/2 oz simple syrup (equal parts sugar and water dissolved)
– Splash of lemon juice
– Ice
– Passionfruit wedges and toasted coconut flakes for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the tequila, passionfruit puree, coconut water, and simple syrup.
3. Add a splash of lemon juice for balance.
4. Stir gently to combine.
5. Garnish with passionfruit wedges and toasted coconut flakes.
Cooking Time: None! This spritz is ready to serve immediately.
Coconut Tequila Ginger Smash
Revive your spirits with this tropical twist on the classic gin and ginger beer, featuring coconut tequila and a hint of spice.
Ingredients:
– 1 1/2 oz coconut tequila
– 4 oz ginger beer
– 1 lime, cut into wedges
– 1/2 cup ice
– Thin slice of fresh ginger (optional, for garnish)
– Lime wheel or sprig of mint (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add coconut tequila and shake vigorously for about 15 seconds to combine and chill the ingredients.
3. Strain the mixture into a highball glass filled with ice.
4. Top with ginger beer and stir gently.
5. Squeeze a lime wedge over the drink, then drop it in.
6. Garnish with a thin slice of fresh ginger and a lime wheel or sprig of mint, if desired.
Cooking Time: None needed!
Blueberry Coconut Tequila Lemonade
Elevate your backyard gatherings with this sweet and tangy twist on traditional lemonade. This refreshing drink combines the flavors of ripe blueberries, creamy coconut, and a hint of tequila for a truly unique experience.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup coconut water
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup agave nectar
– 2 ounces tequila (white or silver)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine blueberries and coconut water. Let it infuse in the refrigerator for at least 30 minutes to allow flavors to meld.
2. Add lemon juice and agave nectar to the pitcher. Stir until dissolved.
3. Add tequila and stir gently.
4. Chill the mixture in the refrigerator for another 30 minutes.
5. Serve over ice and garnish with a sprig of fresh mint, if desired.
Cooking Time: None
Coconut Tequila Sangria
This tropical take on traditional sangria combines the smoothness of tequila with the creaminess of coconut, perfect for warm weather gatherings.
Ingredients:
– 1 bottle white wine (chardonnay or sauvignon blanc)
– 1/2 cup tequila
– 1/4 cup coconut rum
– 1/2 cup fresh pineapple chunks
– 1/2 cup fresh mango chunks
– 1 orange, sliced
– 1 lime, sliced
– 1/4 cup shredded coconut
– Club soda
Instructions:
1. In a large pitcher, combine wine, tequila, and coconut rum.
2. Add pineapple, mango, orange, and lime slices to the pitcher.
3. Stir in shredded coconut.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, top with club soda.
6. Serve chilled, garnished with additional fruit slices if desired.
Cooking Time: None
Strawberry Coconut Tequila Daiquiri
Relax with a refreshing twist on the classic daiquiri, combining sweet strawberries, creamy coconut, and smooth tequila.
Ingredients:
– 2 oz tequila
– 1 oz strawberry puree
– 1/2 oz coconut cream
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Fresh strawberries and whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, strawberry puree, coconut cream, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with fresh strawberries and whipped cream, if desired.
Cooking Time: None! This is a no-cook recipe.
Coconut Tequila Mint Julep
This unique cocktail combines the creamy richness of coconut with the bold flavor of tequila and the cooling essence of mint, perfect for hot summer days.
Ingredients:
– 2 oz tequila
– 1 oz coconut cream
– 1/2 oz fresh lime juice
– 1/4 oz simple syrup
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, combine tequila, coconut cream, lime juice, and simple syrup.
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None (just mix and enjoy!)
Guava Coconut Tequila Fizz
This refreshing cocktail combines the sweetness of guava with the creaminess of coconut and the spunk of tequila, perfect for warm weather or anytime you want to escape to a tropical state of mind.
Ingredients:
– 2 oz tequila
– 1 oz guava puree
– 1/2 oz coconut cream
– 1/2 oz lime juice
– 3 oz ginger ale
– Ice
– Lime wheel, for garnish
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, guava puree, coconut cream, and lime juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with ginger ale.
6. Garnish with a lime wheel and fresh mint leaves, if desired.
Cooking Time: None! This cocktail is ready in just a few minutes.
Coconut Tequila Hibiscus Tea
Elevate your tea game with this refreshing and exotic blend of flavors, perfect for warm weather or anytime you need a pick-me-up. This recipe combines the sweetness of coconut, the spiciness of tequila, and the floral notes of hibiscus to create a unique and delicious beverage.
Ingredients:
– 1 cup boiling water
– 1 tablespoon dried hibiscus flowers
– 1/2 cup shredded coconut
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 1/2 ounces tequila (preferably a silver or blanco variety)
– Slices of lime and sprigs of fresh mint for garnish
Instructions:
1. Steep the hibiscus flowers in boiling water for 5-7 minutes, then strain into a large pitcher.
2. Add the shredded coconut to the pitcher and stir until dissolved.
3. Add the simple syrup and tequila to the pitcher, stirring well to combine.
4. Chill the tea in the refrigerator for at least 30 minutes before serving.
5. Serve over ice in tall glasses and garnish with lime slices and fresh mint sprigs.
Cooking Time: 10-15 minutes
Peach Coconut Tequila Smash
A refreshing twist on the classic tequila smash, this recipe combines the sweetness of peaches and coconut with a hint of citrus.
Ingredients:
– 2 oz tequila
– 1 oz peach puree
– 1/2 oz coconut cream
– 1/2 oz lime juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Fresh mint leaves and peach slices for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, peach puree, coconut cream, lime juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a glass filled with ice.
5. Garnish with fresh mint leaves and a slice of peach.
Cooking Time: None! This is a cocktail recipe, not a cooking one.
Coconut Tequila Basil Smash
Elevate your cocktail game with this refreshing twist on the classic tequila smash. The combination of coconut, basil, and tequila creates a unique flavor profile that’s perfect for warm weather or anytime you want to add some tropical flair to your drink.
Ingredients:
– 2 oz tequila
– 1 oz fresh lime juice
– 1/2 oz coconut cream
– 1/4 cup muddled basil leaves
– Ice
– Lime wheel and basil leaf for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, lime juice, and coconut cream to the shaker.
3. Muddle in the basil leaves using a spoon or muddler.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a glass filled with ice.
6. Garnish with a lime wheel and basil leaf.
Cooking Time: None, as this is a cocktail recipe!
Summary
Get ready to transport yourself to a tropical paradise with these 18 refreshing recipes that combine the creamy richness of coconut, the zest of tequila, and the sweetness of various fruits! From classic cocktails like Coconut Tequila Colada and Spicy Coconut Tequila Margarita to fruity twists like Mango Coconut Tequila Sunrise and Strawberry Coconut Tequila Daiquiri, there’s something for every taste bud. With these recipes, you’ll be sipping on a tropical vacation in no time!
