Are you looking for a versatile and delicious addition to your recipe repertoire? Look no further than wonton wrappers! These thin sheets of dough can be used in countless dishes, from savory snacks to sweet treats. In this article, we’ll explore 18 crispy wonton wrapper recipes that are perfect for every occasion.
From classic appetizers like Crispy Crab Rangoon Wontons and Spicy Pork and Shrimp Wonton Cups, to sweet indulgences like Wonton Wrapper Apple Pies and Wonton Wrapper Chocolate Banana Rolls, we’ve got you covered. Whether you’re hosting a party or just need a quick snack, these recipes are sure to impress. So why not get creative with wonton wrappers and take your cooking to the next level?
Crispy Crab Rangoon Wontons
This recipe combines the flavors of crab rangoon with the convenience and crunch of wontons. Perfect for parties or as an appetizer, these crispy crab rangoon wontons are sure to impress.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of cream cheese, softened
– 1/4 cup of lump crab meat
– 1 tablespoon of soy sauce
– 1 tablespoon of green onions, chopped
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese, crab meat, soy sauce, green onions, and sesame oil until well combined.
3. Lay out a wonton wrapper on a flat surface. Place a tablespoon of the crab mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing the edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Brush the tops of the wontons with a little bit of water and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spicy Pork and Shrimp Wonton Cups
A flavorful twist on traditional wontons, these spicy pork and shrimp cups are perfect for a quick dinner or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked pork shoulder, finely chopped
– 1/4 cup cooked and peeled shrimp, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a small bowl, mix together pork, shrimp, soy sauce, oyster sauce (if using), rice vinegar, sesame oil, and red pepper flakes.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
6. Pan-fry the wontons until they are golden brown on the bottom, about 2-3 minutes.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, including preparation and cooking time.
Cheesy Bacon Wonton Bites
Elevate your snack game with these crispy, cheesy, and savory bites that combine the best of wontons and bacon. Perfect for parties or as a quick indulgence.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and softened cream cheese until well combined.
3. Place a wonton wrapper on a flat surface and place a small spoonful of the bacon-cheddar mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Fry the wontons in batches until golden brown, about 2-3 minutes per batch.
6. Remove from oil and place on paper towels to drain excess oil. Serve warm.
Cooking Time: About 10-12 minutes total (including frying time).
Sweet and Sour Wonton Nachos
Sweet and Sour Wonton Nachos Recipe
Get ready for a fusion of Asian-inspired flavors and classic nacho goodness! These sweet and sour wonton nachos are a unique twist on the traditional snack, featuring crispy wontons filled with savory beef and vegetables, topped with melted cheese, tangy sweet and sour sauce, and crunchy tortilla chips.
Ingredients:
– 1 package of wonton wrappers
– 1 lb ground beef
– 1/2 cup chopped cabbage
– 1/2 cup chopped carrots
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1 cup sweet and sour sauce
– Tortilla chips for serving
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the ground beef with garlic until browned. Add chopped cabbage and carrots, and season with soy sauce and oyster sauce (if using). Cook until vegetables are tender.
3. Place wonton wrappers on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of the beef mixture onto each wrapper, leaving a 1/2-inch border around the filling.
4. Bake wontons for 12-15 minutes or until crispy and golden brown.
5. Top cooked wontons with shredded mozzarella cheese and drizzle with sweet and sour sauce.
6. Serve immediately with tortilla chips on the side.
Cooking Time: 20-25 minutes
Vegetable Spring Roll Wontons
These crispy wontons filled with a colorful medley of vegetables make for a perfect snack or appetizer. With minimal ingredients and simple preparation, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup finely chopped scallions
– 1/4 cup cooked and mashed tofu
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine cabbage, carrots, scallions, and tofu.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the vegetable mixture in the center.
4. Brush the edges with soy sauce and fold the wrapper into a triangle, pressing gently to seal.
5. Cook the wontons in batches for 2-3 minutes per side, until crispy and golden brown.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Buffalo Chicken Wonton Poppers
Get ready for a flavor explosion! These crispy wonton poppers filled with spicy buffalo chicken and cream cheese are the perfect snack or appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken, shredded
– 8 ounces cream cheese, softened
– 1/4 cup buffalo wing sauce
– 1/4 cup chopped green onions (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together the chicken, cream cheese, and buffalo wing sauce until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
6. Fry the wontons in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve hot with additional buffalo wing sauce for dipping (optional).
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Wontons
These crispy wontons are filled with the rich flavors of caramelized onions and tangy goat cheese, making for a unique and irresistible snack.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 8 ounces goat cheese, crumbled
– 1 package wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onion slices over medium-low heat until caramelized, stirring occasionally (about 30-40 minutes).
3. In a separate bowl, mix together cooked onions and crumbled goat cheese.
4. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the onion-goat cheese mixture in the center of the wrapper.
5. Fold the wrapper into a triangle by bringing two opposite corners to meet at the filling. Press edges to seal.
6. Brush tops with melted butter and sprinkle with salt and pepper.
7. Bake wontons on a baking sheet for 12-15 minutes, or until golden brown.
Cooking Time: 45-50 minutes (including caramelizing onions)
Pulled Pork Wonton Tacos
Pulled Pork Wonton Tacos Recipe
Combine the tender flavors of pulled pork with the crispy texture of wontons and the spice of tacos for a unique and delicious twist on traditional taco night. This recipe is perfect for adventurous eaters looking to mix things up.
Ingredients:
- 1 pound pork shoulder, slow-cooked in your favorite BBQ sauce
- 12-15 wonton wrappers
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Taco fixings (optional): shredded cheese, diced tomatoes, avocado, cilantro, salsa, sour cream
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the pork into bite-sized pieces and place on a baking sheet. Drizzle with vegetable oil and season with salt and pepper.
- Bake for 10-15 minutes or until crispy, flipping halfway through.
- Meanwhile, warm wonton wrappers according to package instructions (usually by steaming them).
- Assemble the tacos by placing a piece of pork on each wonton and topping with your favorite fixings.
- Serve immediately and enjoy!
Cooking Time: 20-30 minutes
Garlic Parmesan Wonton Crisps
Transform ordinary wontons into a crispy, savory snack by infusing them with the flavors of garlic and parmesan cheese. Perfect for parties or movie nights, these addictive crisps will be devoured in no time!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and Parmesan cheese.
3. Lay out a wonton wrapper on a flat surface. Place a small spoonful of the garlic-Parmesan mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Line a baking sheet with parchment paper. Arrange wonton crisps in a single layer, leaving some space between each crisp.
7. Drizzle olive oil over the crisps and sprinkle with salt to taste.
8. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Thai Peanut Chicken Wonton Cups
Satisfy your cravings with these flavorful and convenient wonton cups filled with tender chicken, creamy peanut sauce, and crunchy vegetables.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons of Thai red curry paste
– 1/4 cup of natural peanut butter
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of chopped scallions and bean sprouts for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, curry paste, peanut butter, garlic, soy sauce, honey, cumin, salt, and pepper. Mix well.
3. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place the wontons on a baking sheet lined with parchment paper, leaving some space between each cup.
7. Bake for 12-15 minutes or until lightly browned.
8. Serve warm with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Mini Wonton Pizza Bites
Elevate your snack game with these bite-sized Mini Wonton Pizza Bites! By wrapping pizza dough around wontons, you’ll get a crispy and savory treat that’s perfect for parties or game days.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup of pizza dough (homemade or store-bought)
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional toppings: pepperoni, mushrooms, bell peppers
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough to about 1/4 inch thickness.
3. Place a wonton wrapper on top of the dough and place a small amount of shredded mozzarella cheese in the center.
4. Fold the dough over the filling, forming a triangle or square shape, and press edges together to seal.
5. Brush tops with olive oil and sprinkle with Parmesan cheese.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Apple Pies
Transform traditional apple pies into bite-sized wonders using wonton wrappers! This easy recipe yields crispy, flavorful treats perfect for snacking or serving as a unique dessert.
Ingredients:
– 1 package of wonton wrappers (about 40-50 sheets)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix diced apples with granulated sugar, honey, cinnamon, and nutmeg.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the apple mixture in the center.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal.
5. Place pies on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pie.
6. Brush tops with melted butter.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Wonton Triangles
A twist on the classic spinach and artichoke dip, these wonton triangles are a delightful fusion of flavors and textures. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked spinach
– 1/2 cup mayonnaise
– 1/4 cup chopped artichoke hearts
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cooked spinach, mayonnaise, chopped artichoke hearts, and Parmesan cheese until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach-artichoke mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with the remaining wrappers and filling.
6. Fry the wonton triangles in batches until they are golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, including frying time.
Wonton Wrapper Cinnamon Twists
Transform wonton wrappers into crispy, sweet, and addictive cinnamon twists that are perfect for a snack or dessert. With just a few ingredients and simple steps, you can enjoy these tasty treats in no time.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar, cinnamon, and salt.
3. Place a wonton wrapper on a flat surface. Sprinkle about 1/4 teaspoon of the sugar mixture onto the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges gently to seal.
5. Repeat with remaining wrappers and sugar mixture. Place the triangles on the prepared baking sheet, leaving about 1 inch of space between each twist.
6. Drizzle the melted butter over the twists.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Beef and Broccoli Wonton Dumplings
A classic Chinese-inspired dish gets a delicious twist with the addition of wonton wrappers, making these dumplings an easy and impressive meal to serve. With a rich beef and broccoli filling wrapped in tender wontons, this recipe is sure to please.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine ground beef, broccoli, garlic, soy sauce, and oyster sauce (if using). Mix until well combined.
2. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Pan-fry dumplings in hot oil until golden brown (about 2-3 minutes per side).
7. Serve with your favorite dipping sauce.
Cooking Time: About 15-20 minutes for pan-frying, depending on the number of dumplings.
Wonton Wrapper Chocolate Banana Rolls
Transform wonton wrappers into sweet treats with these easy-to-make chocolate banana rolls.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 ripe bananas, sliced
– 1/4 cup of melted semi-sweet chocolate
– 1 tablespoon of honey
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay a wonton wrapper on a flat surface. Place a banana slice in the center of the wrapper.
3. Drizzle a small amount of melted chocolate over the banana, leaving a 1/2-inch border around the fruit.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Place the rolled wonton on the prepared baking sheet. Repeat with the remaining wrappers and banana slices.
6. Bake for 12-15 minutes, or until the wrappers are golden brown.
7. Allow the rolls to cool before serving. If desired, top with chopped nuts or shredded coconut.
Cooking Time: 12-15 minutes
Wonton Wrapper Samosas
Wonton Wrapper Samosas: A Twist on Classic Indian Snacks
These crispy samosas get a modern makeover by using wonton wrappers instead of traditional dough, making them easier to make and more portable. Perfect for snacking or serving at parties!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup of spiced potatoes, peas, and onions
– 1/4 cup of breadcrumbs
– 1/4 teaspoon of cumin powder
– 1/4 teaspoon of coriander powder
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to medium-high heat.
2. In a bowl, mix together the spiced potatoes, peas, and onions.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the potato mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with the remaining wrappers and filling.
6. Fry the samosas in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Wonton Wrapper S’mores Bites
A creative twist on the classic campfire treat, these bite-sized s’mores are wrapped in wonton wrappers for a fun and easy snack. Perfect for outdoor gatherings or as a unique dessert.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup of chocolate chips
– 1/2 cup of marshmallows
– 1/4 cup of graham cracker crumbs
– Optional: 1 tablespoon of butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the wonton wrappers into quarters.
3. Place a small piece of chocolate in the center of each wrapper quarter.
4. Add a marshmallow on top of the chocolate.
5. Sprinkle a pinch of graham cracker crumbs over the marshmallow.
6. Fold the wrapper into a triangle, pressing the edges to seal.
7. Place the wonton bites on a baking sheet lined with parchment paper.
8. Bake for 5-7 minutes or until the wrappers are golden brown.
9. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Summary
Get ready to elevate your snack game with these 18 crispy wonton wrapper recipes, perfect for any occasion! From savory options like Spicy Pork and Shrimp Wonton Cups and Garlic Parmesan Wonton Crisps, to sweet treats like Wonton Wrapper Apple Pies and Wonton Wrapper Chocolate Banana Rolls, there’s something for everyone. Whether you’re looking for a quick appetizer or a unique dessert, these recipes are sure to impress. Try making Crispy Crab Rangoon Wontons, Cheesy Bacon Wonton Bites, or Mini Wonton Pizza Bites for a delicious twist on classic party snacks. With so many creative and tasty options, you’ll never run out of ideas!
