Getting your smile on has never been easier! Savannah Smiles are a classic favorite that brings joy to our taste buds and warmth to our hearts. These sweet treats have captured the hearts of many, and for good reason – they’re soft, chewy, and utterly delicious. In this article, we’ll take you on a journey through 18 mouth-watering recipes that showcase the versatility of Savannah Smiles. From classic cookies to decadent cheesecake bites, we’ve got you covered with these scrumptious ideas.
From simple sandwiches to elaborate trifles, our Savannah Smiles collection has something for everyone. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your inner chef and leave your taste buds singing!
Let’s dive in and explore the wonderful world of Savannah Smiles!
Classic Savannah Smiles Cookies with Lemon Zest
Brighten up your day with these classic shortbread-style cookies infused with the warmth of lemon zest and a hint of sweetness. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lemon zest
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and granulated sugar until light and fluffy. Add confectioners’ sugar and mix until combined.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms. Stir in lemon zest and vanilla extract.
4. Roll out dough to 1/8-inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Savannah Smiles Sandwich Cookies with Vanilla Cream
These sweet treats combine the classic charm of sandwich cookies with a creamy vanilla filling, perfect for satisfying your snack cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Confectioners’ sugar, for dusting
– Vanilla cream filling (recipe below)
Vanilla Cream Filling:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before sandwiching with vanilla cream filling.
Cooking Time: 10-12 minutes
Gluten-Free Savannah Smiles with Almond Flour
These chewy cookies are a sweet treat that just so happen to be gluten-free! Made with almond flour, they’re perfect for those looking for a tasty alternative.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in eggs and vanilla extract until smooth.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Savannah Smiles Thumbprint Cookies with Raspberry Jam
Add a touch of Southern charm to your holiday season with these adorable thumbprint cookies filled with sweet and tangy raspberry jam.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Raspberry jam (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a thumb or your finger to create an indentation in each cookie. Fill with raspberry jam.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate-Dipped Savannah Smiles with Sea Salt
Elevate your snack game with these decadent Chocolate-Dipped Savannah Smiles featuring sea salt. The combination of crunchy peanut butter treats, velvety chocolate, and flaky sea salt will satisfy any sweet tooth.
Ingredients:
– 1 bag Savannah Smiles (peanut butter granola bars)
– 1 cup semisweet chocolate chips
– 1/4 teaspoon flaky sea salt
– Optional: chopped peanuts or peanut butter cups for garnish
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each Savannah Smile into the melted chocolate, coating about 3/4 of the treat.
3. Sprinkle a pinch of flaky sea salt onto the chocolate-coated end of each bar.
4. Place the dipped treats on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy! Optional: garnish with chopped peanuts or peanut butter cups.
Cooking Time: None, as this is a no-bake recipe.
Savannah Smiles Lemon Bars with Shortbread Crust
Brighten up your day with these tangy and sweet lemon bars, featuring a buttery shortbread crust. This classic dessert is sure to bring sunshine to any gathering.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
For the Lemon Filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the Shortbread Crust: Whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake crust for 20-22 minutes, or until lightly golden. Let cool completely.
4. Prepare the Lemon Filling: In a medium bowl, whisk together egg yolks, lemon juice, sugar, flour, and salt. Stir in melted butter.
5. Pour lemon filling over cooled shortbread crust. Bake at 350°F (180°C) for an additional 20-22 minutes, or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: Total: 40-44 minutes
Vegan Savannah Smiles with Coconut Oil
Experience the warm, sunny flavors of the South with these scrumptious vegan truffles infused with coconut oil and a hint of lemon. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
• 1 cup rolled oats
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped pecans or walnuts for garnish
Instructions:
1. In a medium bowl, combine oats, cocoa powder, and salt.
2. In a separate bowl, whisk together maple syrup, melted coconut oil, lemon juice, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Cover and refrigerate for at least 30 minutes or overnight.
5. Scoop into balls (about 1 inch in diameter) and roll between hands to shape.
6. Optional: Roll in chopped nuts before serving.
Cooking Time: None, as these truffles are no-bake!
Savannah Smiles Cheesecake Bites
These bite-sized treats are a delightful combination of creamy cheesecake and crunchy graham cracker crust, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into each liner.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add confectioners’ sugar, beating until combined.
5. Pour cheesecake batter into prepared liners, filling about 2/3 full.
6. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 18-20 minutes
Savannah Smiles Icebox Cake with Whipped Cream
This classic Southern dessert is a refreshing twist on traditional cake, requiring no baking and minimal fuss. With just a few ingredients and some whipped cream magic, you’ll be enjoying a sweet treat in no time.
Ingredients:
– 1 cup crushed Nilla wafers
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup whipped cream
Instructions:
1. In a large bowl, combine crushed wafers and whipped cream. Mix until well combined.
2. Fold in mixed berries.
3. Pour mixture into a 9×13-inch dish or individual serving cups.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, dollop additional whipped cream on top (if desired).
6. Serve chilled and enjoy!
Cooking Time: None! This dessert requires no cooking whatsoever.
Savannah Smiles Trifle with Berries and Custard
This show-stopping trifle is a delightful combination of sweet berries, creamy custard, and crunchy cookies. It’s the perfect dessert to impress your friends and family.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 package of Savannah Smiles cookies, crushed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. To assemble the trifle, start with a layer of crushed cookies in the bottom of a large bowl. Top with half of the cooled custard, followed by half of the mixed berries.
5. Repeat the layers, finishing with a dollop of whipped cream on top.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: None (assembly only)
Savannah Smiles Cupcakes with Lemon Frosting
Escape to the charming streets of Savannah with these sweet and tangy cupcakes. Moist vanilla cake meets a zesty lemon frosting for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Lemon Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Lemon Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
1. Beat butter and powdered sugar until smooth.
2. Add lemon juice; mix until combined.
3. Use to frost cooled cupcakes.
Cooking Time: 18-20 minutes
Savannah Smiles Parfait with Greek Yogurt
Savannah Smiles Parfait with Greek Yogurt: A Refreshing Treat
This refreshing parfait combines the creamy goodness of Greek yogurt with sweet and tangy flavors, perfect for a light dessert or snack. With just a few simple ingredients, you can create a delightful treat that’s sure to please.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granola
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, mix together the Greek yogurt and lemon juice until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the mixed berries, followed by half of the granola.
4. Repeat the layers: yogurt, berries, granola.
5. Drizzle with honey and serve chilled.
Cooking Time:
None! This parfait is ready in just 5 minutes.
Savannah Smiles Tart with Meringue Topping
Savannah Smiles Tart with Meringue Topping: A classic dessert gets a delightful twist!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 large eggs, beaten
– Meringue topping (see below)
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Transfer to the prepared baking sheet.
3. In a medium bowl, whisk together sugar, corn syrup, water, lemon juice, and salt. Pour mixture over the pastry, leaving a 1-inch border around edges.
4. Bake for 25-30 minutes or until crust is golden brown and caramelized.
5. While the tart is baking, prepare meringue topping by whipping egg whites and sugar until stiff peaks form.
6. Remove tart from oven and spread meringue topping evenly over the warm tart.
Cooking Time: 25-30 minutes for the tart, plus an additional 10-15 minutes for the meringue topping.
Savannah Smiles Blondies with White Chocolate Chips
These blondies are a delightful twist on the classic recipe, featuring white chocolate chips and a hint of citrus. Perfect for satisfying your sweet tooth or as a treat to share with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 tablespoon freshly squeezed orange juice
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips and orange juice.
6. Pour batter into prepared pan and bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Savannah Smiles Pancakes with Lemon Syrup
Brighten up your morning with these fluffy pancakes and a tangy lemon syrup, perfect for a sunny day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Lemon Syrup (see below)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1 minute.
Lemon Syrup:
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup water
Combine ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until syrup has thickened slightly.
Cooking Time: About 15-20 minutes for the pancakes, plus an additional 5 minutes for the lemon syrup.
Savannah Smiles Scones with Clotted Cream
Experience the charm of Southern hospitality with these flaky and buttery scones, perfect for a leisurely brunch or afternoon tea. Paired with rich clotted cream, you’ll be transported to the scenic streets of Savannah.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg, beaten
– Clotted cream for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cold butter, and sugar. Use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Add heavy cream and mix until the dough comes together in a shaggy mass.
4. Turn the dough out onto a floured surface and gently knead 2-3 times.
5. Pat the dough into an 8-inch circle, about 1 inch thick.
6. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form the dough, and cut out additional scones.
7. Place scones on prepared baking sheet, leaving space for spreading. Brush tops with beaten egg.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Savannah Smiles Donuts with Powdered Sugar
These sweet and fluffy donuts are a classic Southern treat that’s sure to put a smile on your face. This recipe yields a batch of tender, powdered sugar-coated donuts that are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Use a piping bag or spoon to drop dough into hot oil, making sure not to overcrowd the pan.
5. Fry for 1-2 minutes on each side, or until golden brown.
6. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust warm donuts with powdered sugar while still slightly warm.
Cooking Time: Approximately 20-25 minutes
Savannah Smiles Bread Pudding with Caramel Sauce
Warm up to the classic comfort of bread pudding, elevated by a rich caramel sauce.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Caramel Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, flour, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Caramel Sauce:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Combine sugar, heavy cream, and butter in a small saucepan.
2. Cook over medium heat, stirring constantly, until the mixture turns amber-colored (about 5 minutes).
3. Remove from heat and let cool.
Serve warm bread pudding with caramel sauce drizzled on top. Enjoy!
Summary
Savannah Smiles recipes are a treat for the taste buds! In this delightful collection, you’ll find 18 mouth-watering variations on the classic Savannah Smiles cookie. From classic cookies with lemon zest to cheesecake bites and icebox cakes, there’s something for every sweet tooth. Whether you’re looking for gluten-free, vegan, or simply indulgent options, these recipes are sure to satisfy your cravings. With a range of flavors and textures, you’ll be smiling all the way to the kitchen!
