Are you looking for a delicious, comforting meal that’s easy to prepare? Look no further than these 20 creamy crockpot chicken casserole recipes! From classic comfort food to international-inspired flavors, we’ve got you covered. In this article, we’ll dive into the world of slow-cooked chicken casseroles, where tender chicken meets rich and creamy sauces, all wrapped up in a warm and cozy package.
From classic combinations like garlic parmesan and broccoli cheese, to more adventurous options like buffalo ranch and south-of-the-border-inspired flavors, our collection of recipes has something for everyone. Whether you’re a busy parent looking for a stress-free dinner option, or a foodie seeking inspiration for your next family gathering, these creamy crockpot chicken casseroles are sure to hit the spot.
So go ahead, take a look at our top 20 picks below, and get ready to cozy up with some of the most comforting and delicious chicken casserole recipes out there!
Creamy Garlic Parmesan Crockpot Chicken Casserole
A comforting and flavorful casserole that’s perfect for a weeknight dinner or a weekend gathering, this Creamy Garlic Parmesan Crockpot Chicken Casserole is a crowd-pleaser. With the rich flavors of garlic, cream, and parmesan cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp paprika
– 1/4 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked pasta (such as penne or fusilli)
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine chicken, cream of chicken soup, heavy cream, garlic, parsley, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle parmesan cheese and mozzarella cheese on top of the casserole.
4. Serve hot over cooked pasta.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cheesy Broccoli Chicken Casserole
A comforting and creamy casserole that’s perfect for a weeknight dinner or weekend gathering. This recipe is easy to prepare, delicious, and makes great leftovers!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 3 cups broccoli florets
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, broccoli, and cream of mushroom soup in a slow cooker.
2. In a separate bowl, mix the shredded cheese and milk until smooth. Add the thyme and season with salt and pepper.
3. Pour the cheese mixture over the ingredients in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Loaded Crockpot Chicken and Potato Casserole
This hearty casserole combines the comfort of chicken, potatoes, and cheese with the ease of a slow cooker. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and sliced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, potatoes, cream of chicken soup, shredded cheese, parsley, and thyme in a large crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the casserole to ensure everything is well coated.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Ranch Crockpot Casserole
This creamy, spicy casserole is perfect for a cozy night in with friends and family. With the ease of a crockpot recipe, it’s a great option for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1 can (14.5 oz) diced tomatoes
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Place chicken breasts in the crockpot.
2. Mix ranch dressing and buffalo wing sauce in a bowl. Pour over chicken.
3. Add diced tomatoes to the crockpot.
4. Soften cream cheese by microwaving it for 30 seconds. Stir until smooth, then pour into the crockpot.
5. Sprinkle shredded cheddar cheese on top of the casserole.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Garnish with chopped green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach Artichoke Crockpot Chicken Casserole
Spinach Artichoke Crockpot Chicken Casserole
A creamy, flavorful casserole that’s perfect for a busy day – simply toss all the ingredients into your crockpot and let it do the work!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Place the chopped artichoke hearts, spinach leaves, cream of chicken soup, mayonnaise, Parmesan cheese, salt, and pepper in your crockpot.
2. Add the chicken breasts on top of the mixture.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. If using cheddar cheese, sprinkle it over the casserole during the last 30 minutes of cooking time (optional).
5. Serve hot and enjoy!
Southwest Black Bean Crockpot Chicken Casserole
Elevate your dinner game with this flavorful and nutritious casserole that combines the comfort of chicken, beans, and cheese with the bold flavors of the Southwest.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– 1 can diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine chicken, black beans, corn, bell pepper, cumin, chili powder, paprika, and diced tomatoes with green chilies.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheese until melted and well combined.
4. Serve hot, garnished with chopped cilantro and scallions (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon Mushroom Crockpot Chicken Casserole
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, crumbled bacon, mushrooms, onion, and thyme.
2. Mix cream of mushroom soup and chicken broth in a bowl. Pour over the chicken mixture.
3. Top with shredded cheese.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)
Green Chile and Corn Crockpot Chicken Casserole
This flavorful casserole combines tender chicken, creamy corn, and spicy green chile for a deliciously easy meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced green chile peppers
– 1 cup frozen corn kernels
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the green chile peppers, corn kernels, cream of mushroom soup, and shredded cheese.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Sprinkle paprika, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped cilantro before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sun-Dried Tomato Crockpot Chicken Casserole
Elevate your weeknight meals with this creamy, flavorful casserole that’s perfect for a busy family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the chicken, sun-dried tomatoes, onion, and garlic in a 6-quart crockpot.
2. In a separate bowl, mix together the cream of chicken soup and shredded cheddar cheese. Stir until smooth.
3. Pour the soup mixture over the chicken and sun-dried tomatoes in the crockpot.
4. Sprinkle chopped parsley on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Pulled Chicken Crockpot Casserole
This hearty casserole combines the tender flavors of slow-cooked chicken with a sweet and tangy BBQ sauce, topped with crunchy crushed crackers. Perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/2 cup crushed crackers (such as Ritz)
– 1/4 cup shredded cheddar cheese
– 1 can of condensed cream of chicken soup
– 1/2 cup chopped onion
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a separate bowl, mix together BBQ sauce and cream of chicken soup.
3. Pour the sauce mixture over the chicken.
4. Sprinkle crushed crackers and shredded cheese on top.
5. Add chopped onion and season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Shred the chicken with two forks and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crockpot Chicken and Olive Casserole
This hearty casserole combines the flavors of the Mediterranean with tender chicken, creamy sauce, and crunchy olives. Perfect for a cozy weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. Place the chicken in a crockpot and add the diced tomatoes, olives, feta cheese, garlic, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded mozzarella cheese (if using).
5. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Taco-Spiced Crockpot Chicken Casserole
This hearty casserole combines the flavors of tacos with the convenience of a crockpot, making it a perfect weeknight dinner solution. With tender chicken, creamy sauce, and crunchy tortilla chips, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup taco seasoning
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla chips, crushed
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. Mix the cream of mushroom soup, taco seasoning, and sour cream in a bowl. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded cheese and crushed tortilla chips on top.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Wild Rice and Mushroom Crockpot Chicken Casserole
Wild Rice and Mushroom Crockpot Chicken Casserole: A Hearty and Flavorful One-Pot Meal
This recipe combines the earthy flavors of wild rice, mushrooms, and chicken in a rich and creamy crockpot casserole. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, wild rice, mushrooms, onion, and garlic to the crockpot.
2. Pour in the chicken broth, heavy cream, and sprinkle with thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Mozzarella Crockpot Chicken Casserole
A creamy and flavorful twist on traditional chicken casserole, this recipe combines the richness of mozzarella cheese with the brightness of pesto sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup cream of chicken soup
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the pesto sauce, cream of chicken soup, and mozzarella cheese until well combined.
3. Pour the mixture over the chicken breasts.
4. Sprinkle with parsley, basil, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Onion Crockpot Chicken Casserole
French Onion Crockpot Chicken Casserole Recipe
Summary: This hearty casserole combines the rich flavors of caramelized onions and chicken in a creamy sauce, all cooked to perfection in a crockpot. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. In the crockpot, combine the chicken, onions, garlic, chicken broth, and paprika.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream.
4. Taste and adjust seasoning as needed.
5. If using cheese, sprinkle on top and cover with a lid until melted.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun-Style Crockpot Chicken and Sausage Casserole
This hearty casserole combines the bold flavors of Cajun cuisine with the ease of a crockpot meal. Perfect for a busy day, this recipe is a one-pot wonder that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can of diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Place the chicken, sausage, onion, garlic, and bell pepper in a crockpot.
2. Add the diced tomatoes with green chilies, Cajun seasoning, paprika, salt, and pepper.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and crusty French bread (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Alfredo Zucchini Crockpot Chicken Casserole
This Alfredo Zucchini Crockpot Chicken Casserole is a comforting and satisfying meal that’s perfect for a chilly evening. With the ease of a crockpot, this recipe requires minimal effort while delivering maximum flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium zucchini, sliced
– 1 cup Alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and basil.
2. Place the chicken in the crockpot.
3. Add the sliced zucchini on top of the chicken.
4. Pour the Alfredo sauce over the zucchini.
5. Sprinkle the mozzarella and Parmesan cheese evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Sweet Potato and Kale Crockpot Chicken Casserole
A hearty and comforting casserole perfect for a chilly evening, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all wrapped up in tender chicken and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 2 cups curly kale, stems removed and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, sweet potatoes, kale, onion, and garlic in a large crockpot.
2. In a separate bowl, whisk together the cream of chicken soup and milk. Pour over the casserole mixture.
3. Sprinkle thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Thai Peanut Crockpot Chicken Casserole
A flavorful and aromatic casserole that combines the creamy richness of peanut sauce with the tender juiciness of chicken, all cooked to perfection in a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 onion, diced
– 1 bell pepper, diced
– 8 oz cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped peanuts
Instructions:
1. In a crockpot, combine chicken, peanut butter, coconut milk, soy sauce, brown sugar, cumin, salt, and pepper.
2. Add diced onion and bell pepper on top of the chicken mixture.
3. Mix in cream of chicken soup and shredded cheddar cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Sprinkle chopped peanuts on top before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken and Orzo Casserole
Elevate your weeknight dinner game with this bright and flavorful crockpot casserole. Tender chicken, nutty orzo, and a burst of citrusy lemon zest will become your new go-to comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked orzo
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the crockpot, combine chicken, orzo, chicken broth, lemon juice, olive oil, garlic, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in Parmesan cheese (if using).
4. Serve hot, garnished with chopped fresh parsley or lemon wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to warm up with these creamy crockpot chicken casserole recipes! With 20 mouth-watering options, you’ll never run out of ideas. From classic comfort foods like Creamy Garlic Parmesan and Slow Cooker Cheesy Broccoli, to bold flavors like Buffalo Chicken Ranch and Thai Peanut, there’s something for everyone. Whether you’re in the mood for creamy and cheesy or spicy and savory, these recipes are sure to become new favorites. So go ahead, get cozy, and let your crockpot do the work!
