Get ready to transport your taste buds to a tropical paradise with these 18 mouth-watering Blue Chair Bay Rum recipes! As a fan of this premium rum, you know it’s not just for sipping on its own – it’s also the perfect base for creating a wide range of delicious cocktails and dishes. From classic rum punches to decadent desserts, we’ve got you covered with these unique and mouth-watering Blue Chair Bay Rum recipes.
Whether you’re hosting a summer barbecue or looking for a special treat to impress your friends, these recipes are sure to hit the spot. So why settle for just one when you can try them all? From sweet treats like Blue Chair Bay Banana Rum Cake and Blue Chair Bay Rum Chocolate Martini, to savory delights like Spiced Blue Chair Bay Rum Old Fashioned and Blue Chair Bay Rum Glazed Grilled Pineapple, there’s something for every palate.
In this article, we’ll take you on a journey through the tropics with these 18 must-try Blue Chair Bay Rum recipes. So sit back, relax, and get ready to indulge in some island-inspired fun!
Blue Chair Bay Rum Coconut Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito, featuring Blue Chair Bay Rum and coconut flavors.
Ingredients:
– 2 oz Blue Chair Bay Rum
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz coconut cream
– Handful of ice
– Sprigs of fresh mint leaves
– Lime wedges for garnish
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavor.
2. Add the Blue Chair Bay Rum, lime juice, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with coconut cream and stir gently to create a layered effect.
6. Garnish with a sprig of fresh mint and a lime wedge.
Cooking Time: 5 minutes
Tropical Blue Chair Bay Rum Punch
Escape to a tropical paradise with this refreshing rum punch recipe featuring Chairman’s Reserve Spiced Rum and blue curaçao for a mesmerizing shade of turquoise. Perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 1 1/2 oz Chairman’s Reserve Spiced Rum
– 4 oz pineapple juice
– 2 oz orange juice
– 1 oz blue curaçao
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of lemon-lime soda
– Ice
– Pineapple wedges, orange slices, and cherry halves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, pineapple juice, orange juice, and blue curaçao.
3. Shake until chilled.
4. Strain into a glass filled with ice.
5. Top with simple syrup and lemon-lime soda.
6. Garnish with pineapple wedges, orange slices, and cherry halves.
Cooking Time: None (ready to serve)
Enjoy your Tropical Blue Chair Bay Rum Punch!
Blue Chair Bay Banana Rum Cake
Moist and flavorful, this banana rum cake is perfect for a special occasion or as a treat for yourself. Made with ripe bananas, dark rum, and warm spices, it’s sure to be a hit.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 tbsp dark rum (such as Blue Chair Bay)
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, rum, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blue Chair Bay Rum Pineapple Colada
A tropical twist on the classic Piña Colada, this refreshing cocktail combines the sweetness of pineapple with the smoothness of Blue Chair Bay Rum.
Ingredients:
– 2 oz Blue Chair Bay Rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Blue Chair Bay Rum, coconut cream, pineapple juice, and simple syrup.
3. Shake well for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and cherry.
Cooking Time: None! This cocktail is ready in minutes.
Spiced Blue Chair Bay Rum Old Fashioned
Elevate your cocktail game with this unique twist on the classic Old Fashioned. The warm spices and hint of citrus perfectly complement the rich flavor of Blue Chair Bay Rum.
Ingredients:
– 2 oz Blue Chair Bay Rum
– 1/2 oz freshly squeezed orange juice
– 1/2 oz simple syrup (infused with 2 cinnamon sticks, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cardamom for at least 30 minutes)
– 2 dashes Angostura bitters
– Orange twist or slice, for garnish
Instructions:
1. In a mixing glass, combine rum, orange juice, and simple syrup.
2. Add bitters and stir for approximately 30 seconds to chill and dilute the mixture.
3. Strain the cocktail into a rocks glass filled with ice.
4. Garnish with an orange twist or slice.
Cooking Time: None
Blue Chair Bay Rum Mango Daiquiri
Escape to a tropical paradise with this refreshing twist on the classic daiquiri, featuring Blue Chair Bay Rum and sweet mango puree.
Ingredients:
– 2 oz Blue Chair Bay Rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 cup frozen mango puree
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a shaker filled with ice, combine rum, lime juice, and simple syrup.
3. Add the frozen mango puree to the shaker.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and serve immediately.
Cooking Time: None
Blue Chair Bay Rum Glazed Grilled Pineapple
Elevate your summer gatherings with this delectable Blue Chair Bay Rum Glazed Grilled Pineapple recipe! A perfect blend of tropical flavors, this sweet and sassy treat is sure to impress.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup Blue Chair Bay Rum
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon butter
– 1 tablespoon chopped fresh mint leaves
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together rum, brown sugar, soy sauce, and honey until well combined.
3. Brush both sides of pineapple wedges with the glaze.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and brush with melted butter.
6. Garnish with chopped fresh mint leaves.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Blue Chair Bay Rum Butter Pecan Ice Cream
This decadent ice cream combines the smoothness of creamy vanilla with the warm flavors of rum, butter, and toasted pecans. Perfect for a special treat or dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/4 cup Blue Chair Bay Rum Butter, softened
– 1/2 cup chopped pecans
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until sugars dissolve and mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract and softened Blue Chair Bay Rum Butter until fully incorporated.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pecans and continue until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (plus chilling time)
Blue Chair Bay Rum Chocolate Martini
This decadent cocktail combines the smoothness of blue chair bay rum with the richness of chocolate and cream, making it a perfect treat for special occasions or a cozy night in.
Ingredients:
– 1 1/2 oz Blue Chair Bay Rum
– 1/2 oz Godiva White Chocolate Liqueur
– 1/2 oz heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Ice
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Blue Chair Bay Rum, Godiva White Chocolate Liqueur, and heavy cream to the shaker.
3. Add the cocoa powder and vanilla extract; shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with chocolate shavings or whipped cream, if desired.
Cooking Time: None! This cocktail is ready in just minutes.
Blue Chair Bay Rum Citrus Spritzer
Brighten up your day with this refreshing twist on a classic spritzer, featuring Blue Chair Bay Rum and citrus flavors.
Ingredients:
– 1 1/2 oz Blue Chair Bay Rum
– 4 oz sparkling water
– Juice of 1 orange (about 2 tbsp)
– Juice of 1 lime (about 2 tbsp)
– Slice of orange for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add the Blue Chair Bay Rum and stir gently to combine.
3. Top the rum with sparkling water and stir again.
4. Squeeze in the juice of one orange and one lime, being mindful not to add too much (you want to maintain the fizziness).
5. Garnish with a slice of orange.
Cooking Time: None! This spritzer is ready to drink as soon as you’ve assembled it.
Blue Chair Bay Rum Caramel Flan
Elevate your flan game with the rich flavors of Blue Chair Bay Rum and a velvety caramel sauce. This decadent dessert is perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Blue Chair Bay Rum
– 1/2 teaspoon kosher salt
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and rum. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or small cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Blue Chair Bay Rum BBQ Ribs Marinade
Get ready to fall in love with the rich flavors of Blue Chair Bay Rum! This marinade is a game-changer for your next backyard BBQ or dinner party.
Ingredients:
– 1 cup Blue Chair Bay Rum
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together rum, olive oil, apple cider vinegar, garlic, brown sugar, Worcestershire sauce, and smoked paprika until well combined.
2. Place your favorite BBQ ribs in the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight (up to 12 hours).
4. Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Cook the ribs according to your preferred grilling method (e.g., direct heat, indirect heat, or slow cooking).
Cooking Time: 2-3 hours or until tender and caramelized.
Blue Chair Bay Rum Vanilla Bean Cheesecake
Experience the perfect blend of creamy cheesecake and warm rum flavor with this Blue Chair Bay Rum Vanilla Bean Cheesecake recipe. A hint of vanilla and a drizzle of caramel sauce elevate this dessert to new heights.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Blue Chair Bay Rum Vanilla Bean Syrup
– 1/4 cup caramel sauce (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in Blue Chair Bay Rum Vanilla Bean Syrup.
6. Pour cheesecake batter into prepared crust.
7. Bake for 55-60 minutes or until edges are set.
8. Allow to cool before serving with caramel sauce, if desired.
Cooking Time: 55-60 minutes
Blue Chair Bay Rum Spiced Hot Chocolate
Warm up on a chilly day with this unique hot chocolate recipe, infused with the smooth flavor of Blue Chair Bay Rum and a blend of warming spices.
Ingredients:
– 1 cup milk or dark chocolate chips
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup Blue Chair Bay Rum
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk or chocolate chips over medium heat until smooth.
2. Add cocoa powder, sugar, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Bring mixture to a simmer, then reduce heat to low.
4. Add Blue Chair Bay Rum and stir to combine.
5. Pour into mugs and top with whipped cream and marshmallows, if desired.
Cooking Time: 10-12 minutes
Blue Chair Bay Rum Key Lime Pie
Get ready to escape to a Caribbean state of mind with this refreshing Blue Chair Bay Rum Key Lime Pie recipe!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup Blue Chair Bay Rum (or to taste)
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, key lime juice, heavy cream, and vanilla extract.
4. Stir in Blue Chair Bay Rum (adjust to taste).
5. Pour filling over crust and bake for 15-18 minutes or until set.
6. Allow the pie to cool completely before serving.
Cooking Time: 15-18 minutes
Serve chilled with whipped cream and toasted coconut flakes, if desired!
Blue Chair Bay Rum Coconut Shrimp Dipping Sauce
Elevate your shrimp dishes with this creamy and sweet dipping sauce infused with the flavors of coconut and rum. Perfect for a tropical twist on traditional cocktails or as a complement to grilled or sautéed shrimp.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons Blue Chair Bay Rum
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine heavy cream, unsweetened shredded coconut, Blue Chair Bay Rum, lime juice, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Blue Chair Bay Rum Gingerbread Cookies
These soft and spicy cookies are infused with the rich flavor of Blue Chair Bay Rum, perfect for a cozy night in or a holiday gathering. With just the right amount of rum, these treats will have you feeling merry and bright.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tbsp Blue Chair Bay Rum
– Decorations of your choice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the rum and whisk until combined. Gradually add the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack.
Blue Chair Bay Rum Maple Bacon Pancakes
Start your day with a sweet and savory twist on classic pancakes, infused with the rich flavors of Blue Chair Bay Rum, pure Canadian maple syrup, and crispy bacon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup Blue Chair Bay Rum
– 2 tablespoons pure Canadian maple syrup
– 4 slices of cooked bacon, crumbled
– Fresh blueberries or maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, Blue Chair Bay Rum, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in crumbled bacon.
6. Using 1/4 cup measuring cups, scoop batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (4-6 pancakes)
Summary
Get ready to transport your taste buds to the tropical islands with these mouthwatering recipes featuring Blue Chair Bay Rum! From classic cocktails like the Coconut Mojito and Rum Punch, to sweet treats like Banana Rum Cake and Vanilla Bean Cheesecake, there’s something for everyone. You’ll also find savory delights like BBQ Ribs Marinade and Spiced Hot Chocolate, perfect for a cozy night in. With 18 recipes to try, you’ll be sipping and savoring your way around the world without ever leaving home. So go ahead, grab a glass of Blue Chair Bay Rum, and get ready to island-hop!
