Get ready to cozy up with 18 delicious Jiffy Cornbread Chili Casserole comfort food recipes that are sure to become new favorites! Who doesn’t love a warm, gooey casserole filled with tender chili, crispy cornbread, and an array of savory flavors? Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got you covered. From hearty beef and black bean casseroles to vegetarian and vegan options, there’s something for every palate.
In this article, we’ll dive into the world of Jiffy Cornbread Chili Casserole recipes that are easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing party dish, or a comforting meal to warm up on a chilly day, these recipes have got you covered.
Cheesy Jiffy Cornbread Chili Casserole
This casserole combines the comforting warmth of chili with the sweet, crunchy goodness of cornbread, all wrapped up in a gooey cheese blanket. Perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (16 oz) package Jiffy cornbread mix
– 1 cup chili, warmed
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 large egg
– Salt and pepper to taste
– Optional: chopped onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chili, cornbread mix, and milk. Stir until just combined.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese and chopped onions/bell peppers/jalapeños (if using).
5. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Spicy Southwest Jiffy Cornbread Chili Casserole
This hearty casserole combines the comforting warmth of chili with the sweetness of cornbread, all wrapped up in a spicy southwest package.
Ingredients:
– 1 (16 oz) can black beans, drained and rinsed
– 1 (15 oz) can red kidney beans, drained and rinsed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili seasoning
– 1/2 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion until browned, breaking up with a spoon as needed.
3. Add garlic, chili seasoning, black beans, and kidney beans; stir to combine.
4. In separate bowl, mix cornbread mix, milk, egg, and cheese.
5. Pour cooked chili mixture into 9×13 inch baking dish.
6. Top with cornbread mixture and sprinkle with cilantro.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cook Time: 35-40 minutes
Beefy Jiffy Cornbread Chili Casserole with Black Beans
A hearty, comforting casserole that combines the flavors of chili, cornbread, and black beans for a satisfying meal. This recipe is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until softened.
4. In a large bowl, combine cooked beef mixture, cornbread mix, diced tomatoes, black beans, chili powder, salt, and pepper. Mix well.
5. Pour mixture into a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Vegetarian Jiffy Cornbread Chili Casserole
A hearty and satisfying vegetarian casserole that combines the flavors of chili, cornbread, and melted cheese. Perfect for a cozy dinner or as a main course for a casual gathering.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 box Jiffy cornbread mix
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, and cayenne pepper (if using). Simmer for 10-15 minutes or until the flavors have melded together.
3. Prepare the Jiffy cornbread mix according to package instructions.
4. In a separate baking dish, combine the cooked chili mixture and prepared cornbread batter.
5. Top with shredded cheddar cheese and chopped cilantro (if using).
6. Bake for 20-25 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 40-45 minutes
Jalapeño Popper Jiffy Cornbread Chili Casserole
Combine the spicy kick of jalapeños with the comfort of chili and cornbread for a unique casserole that’s sure to become a family favorite. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1 (14.5 oz) can diced tomatoes
– 1 cup chili seasoning
– 1/2 cup water
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 box Jiffy cornbread mix
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine black beans, diced tomatoes, chili seasoning, and water. Bring to a simmer.
3. In a separate bowl, mix chopped cilantro and chopped jalapeño.
4. Prepare the Jiffy cornbread mix according to package instructions.
5. Grease a 9×13-inch baking dish. Add the chili mixture, followed by the cornbread batter, and top with shredded cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Chicken Jiffy Cornbread Chili Casserole
A hearty, comforting casserole that combines the flavors of BBQ chicken, cornbread, and chili. Perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup Jiffy Cornbread Mix
– 1/2 cup milk
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken breasts according to package instructions; shred or chop into bite-sized pieces.
3. In a large bowl, combine chili powder, diced tomatoes with green chilies, milk, BBQ sauce, and shredded cheese. Stir until smooth.
4. Add cooked chicken, red kidney beans, and Jiffy Cornbread Mix to the bowl. Stir until well combined.
5. Pour mixture into a 9×13 inch baking dish and top with additional shredded cheese if desired.
6. Bake for 30-35 minutes or until cornbread is golden brown and casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Loaded Jiffy Cornbread Chili Casserole with Bacon
Loaded Jiffy Cornbread Chili Casserole with Bacon Recipe
Get ready to warm up with this comforting casserole, packed with tender ground beef, sweet corn, and savory chili flavors. This hearty dish combines the ease of a Jiffy cornbread mix with the rich flavors of a homemade chili.
Ingredients:
– 1 (15 oz) can condensed cream of mushroom soup
– 1 cup water
– 1/2 cup chopped onion
– 1 pound ground beef
– 1 cup canned diced tomatoes
– 1 cup canned kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 (8 oz) package Jiffy cornbread mix
– 1/2 cup milk
– 2 tablespoons melted butter
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, chili powder, salt, and pepper to the skillet; cook until onion is translucent.
4. Stir in cream of mushroom soup, water, diced tomatoes, and kidney beans. Bring mixture to a simmer.
5. In a separate bowl, combine cornbread mix, milk, and melted butter. Mix well.
6. Grease a 9×13-inch baking dish. Layer the chili mixture, followed by the cornbread mixture. Top with crumbled bacon.
7. Bake for 35-40 minutes or until cornbread is golden brown and set.
Mexican-Style Jiffy Cornbread Chili Casserole
A twist on traditional chili casserole, this recipe combines the comfort of cornbread with the bold flavors of Mexico. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced onions, tortilla chips
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet; drain excess fat.
3. Add chopped onion and cook until softened.
4. Stir in chili powder, cumin, salt, and pepper.
5. Combine cooked mixture with canned tomatoes.
6. Prepare cornbread mix according to package instructions, using milk instead of water.
7. Pour cornbread batter over chili mixture in a 9×13 inch baking dish.
8. Bake for 30-40 minutes or until cornbread is golden brown.
Cooking Time: 30-40 minutes
Turkey and Sweet Potato Jiffy Cornbread Chili Casserole
Warm up with this hearty casserole that combines the comfort of chili, sweet potatoes, and cornbread. Perfect for a cozy night in or a crowd-pleasing dish for a gathering.
Ingredients:
– 1 lb ground turkey
– 1 medium sweet potato, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey in a large skillet until browned, breaking into small pieces as it cooks.
3. Add diced sweet potatoes, chili powder, salt, and pepper. Stir well.
4. In a separate bowl, mix Jiffy cornbread mix with milk, egg, and a pinch of salt.
5. Grease a 9×13-inch baking dish and layer ingredients: turkey mixture, followed by cornbread mixture, then shredded cheese (if using).
6. Bake for 40-45 minutes or until cornbread is golden brown.
Cooking Time: 40-45 minutes
Three-Bean Jiffy Cornbread Chili Casserole
This comforting casserole is a perfect blend of classic chili and cornbread, all in one satisfying dish. Perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 cup Jiffy Cornbread Mix
– 1/2 cup water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 garlic clove, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
3. Stir in the chili powder and cook for 30 seconds.
4. Add the canned tomatoes, beans, and corn. Bring to a simmer and let cook for 5-7 minutes or until heated through.
5. In a separate bowl, mix the Jiffy Cornbread Mix with water according to package instructions.
6. Pour the chili mixture into a 9×13 inch baking dish. Top with the cornbread batter.
7. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Pulled Pork Jiffy Cornbread Chili Casserole
This casserole combines the flavors of slow-cooked pulled pork, creamy chili, and crumbly cornbread for a satisfying meal that’s perfect for family gatherings or casual dinners.
Ingredients:
– 1 cup pulled pork
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, diced tomatoes with green chilies, and red kidney beans.
3. Mix Jiffy cornbread mix, milk, egg, and chili powder in a separate bowl until just combined.
4. Pour cornbread mixture over the meat mixture and stir until well combined.
5. Transfer to a 9×13-inch baking dish and top with shredded cheese (if using).
6. Bake for 30-35 minutes or until cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Green Chile Jiffy Cornbread Chili Casserole
This hearty casserole combines the comforting flavors of cornbread, chili, and green chile peppers for a satisfying meal that’s perfect for any occasion.
Ingredients:
• 1 (15.25 oz) box Jiffy Cornbread Mix
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a skillet until browned, breaking up meat with spoon as it cooks.
3. Add garlic, diced tomatoes with green chilies, and salt and pepper to taste. Simmer for 5 minutes.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. Combine cooked chili mixture and cornbread batter in a greased 9×13-inch baking dish.
6. Top with shredded cheese and milk.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buffalo Chicken Jiffy Cornbread Chili Casserole
A twist on traditional chili, this casserole combines the flavors of buffalo chicken, cornbread, and chili for a unique and delicious meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Buffalo wing sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked chicken, shredded
– 1 cup Jiffy cornbread mix
– 1/2 cup water
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet until browned.
3. Add Buffalo wing sauce, diced tomatoes, and cooked chicken. Stir until combined.
4. In a separate bowl, mix Jiffy cornbread mix with water.
5. Grease a 9×13 inch baking dish. Layer chili mixture, then cornbread mixture, in the dish.
6. Top with shredded cheddar cheese (if using).
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Smoky Chipotle Jiffy Cornbread Chili Casserole
This hearty casserole combines the flavors of smoky chipotle peppers, rich chili, and crumbly cornbread for a satisfying comfort food experience.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chipotle pepper, chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, mix cornbread mix with 1 cup water to form a thick batter.
6. Grease a 9×13-inch baking dish. Add the cooked beef mixture, then top with shredded cheese.
7. Pour cornbread batter over the chili and smooth the top.
8. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Taco-Inspired Jiffy Cornbread Chili Casserole
A flavorful twist on traditional chili casserole, this recipe combines the comfort of cornbread with the bold flavors of tacos. This easy-to-make dish is perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet chili seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet until browned, breaking up meat into small pieces.
3. Add garlic, chili seasoning, and diced tomatoes; stir well.
4. Prepare Jiffy cornbread mix according to package instructions.
5. In a separate casserole dish, combine cooked chili mixture and shredded cheese.
6. Top with prepared cornbread batter.
7. Drizzle with olive oil and sprinkle with cilantro.
8. Bake for 25-30 minutes or until cornbread is golden brown.
Cooking Time: 25-30 minutes
White Chicken Chili Jiffy Cornbread Casserole
A comforting casserole that combines the flavors of creamy white chicken chili and crispy cornbread, perfect for a cozy night in.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup white chili beans (such as cannellini or navy)
– 1 cup half-and-half
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 box Jiffy cornbread mix
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until warmed through.
3. Stir in the diced tomatoes, chili beans, half-and-half, cumin, salt, and pepper. Bring to a simmer.
4. Pour the white chicken chili mixture into a 9×13-inch baking dish.
5. Prepare the Jiffy cornbread mix according to package instructions. Spread evenly over the top of the casserole.
6. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Sausage and Pepper Jiffy Cornbread Chili Casserole
This hearty casserole combines the flavors of sausage, peppers, and cornbread with the warmth of chili. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 large bell peppers, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned.
3. Add onion, bell peppers, and garlic; cook until vegetables are tender.
4. Stir in chili powder and kidney beans.
5. In a separate bowl, mix cornbread mix, milk, egg, and salt and pepper to taste.
6. Grease a 9×13-inch baking dish and spread the cornbread mixture evenly.
7. Top with sausage and pepper mixture and sprinkle with shredded cheddar cheese (if using).
8. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Sweet and Spicy Jiffy Cornbread Chili Casserole
A twist on classic chili, this sweet and spicy casserole combines the comforting warmth of cornbread with the bold flavors of chili. Perfect for a cozy evening or a crowd-pleasing party dish.
Ingredients:
– 1 (15 oz) can chili
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chili, cornbread mix, milk, onion, bell pepper, jalapeño, and cumin. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until cornbread is golden brown and set.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Servings: 8-10 people
Summary
Indulge in the comfort of warm, cheesy casserole with these 18 delicious Jiffy cornbread chili recipes. From classic combinations to spicy twists and bold flavors, there’s something for everyone. Try Cheesy Jiffy Cornbread Chili Casserole or Spicy Southwest Jiffy Cornbread Chili Casserole for a familiar taste. Or mix it up with Beefy Jiffy Cornbread Chili Casserole with Black Beans or Vegetarian Jiffy Cornbread Chili Casserole. With options like Loaded Jiffy Cornbread Chili Casserole with Bacon, Mexican-Style Jiffy Cornbread Chili Casserole, and many more, you’ll find the perfect recipe to satisfy your cravings.
