Are you tired of the same old jam flavors? Do you want to add some bold and spicy flavors to your meals? Look no further! We’ve got 18 mouth-watering jalapeno jam recipes that will take your taste buds on a wild ride. From sweet and spicy combinations to smoky chipotle and bourbon-infused jams, we’ve got something for everyone.
In this article, we’ll be exploring the world of spicy jalapeno jams and sharing our favorite recipes with you. Whether you’re looking for a unique appetizer or a flavorful topping for your morning toast, these recipes are sure to impress. So, grab your apron and get ready to spice things up!
Sweet and Spicy Jalapeno Jam
This sweet and spicy jam is a perfect condiment for those who love a little heat in their food. Made with fresh jalapeños, sweet onions, and a hint of spice, this recipe is sure to become a favorite.
Ingredients:
– 2 cups fresh jalapeños, chopped
– 1 large onion, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large saucepan, combine chopped jalapeños and onion.
2. Cook over medium heat until the mixture is tender, about 10 minutes.
3. Add sugar, apple cider vinegar, water, ginger, and salt. Bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened.
5. Remove from heat and let cool slightly.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 30-40 minutes
Pineapple Jalapeno Jam
This sweet and spicy jam combines the tropical flavor of pineapple with the bold heat of jalapenos, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine pineapple, sugar, water, and jalapeno.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add lemon juice and stir to combine.
4. In a small bowl, whisk together pectin and 1 tablespoon of the jam mixture until smooth.
5. Return saucepan to medium-high heat and add pectin mixture.
6. Bring jam to a boil, then reduce heat to medium-low and simmer for an additional 10-15 minutes or until thickened.
Cooking Time: 25-30 minutes
Bacon-Infused Jalapeno Jam
Elevate your snack game with this sweet and spicy jam that combines the smoky flavor of bacon with the tangy heat of jalapenos. Perfect for topping crackers, using as a dip, or as a glaze for meats.
Ingredients:
– 1 cup jalapeno peppers, seeded and chopped
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine jalapenos, sugar, vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Stir in crumbled bacon and season with salt and pepper to taste.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 20-25 minutes
Smoky Chipotle Jalapeno Jam
This spicy jam combines the smokiness of chipotle peppers with the tangy sweetness of jalapeños, perfect for topping toast, using as a glaze for meats, or serving alongside cheeses.
Ingredients:
– 2 cups chopped fresh jalapeños
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine chopped jalapeños, sugar, vinegar, and water.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Add minced chipotle peppers and lemon juice. Continue to simmer for an additional 10-15 minutes or until jam has thickened to your liking.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 30-40 minutes
Mango Jalapeno Jam
Mango Jalapeno Jam Recipe
This sweet and spicy jam combines the flavors of ripe mango and jalapenos, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. With its unique blend of tropical sweetness and spicy kick, this jam is sure to be a hit at any gathering.
Ingredients:
– 2 cups ripe mango, diced
– 1 cup granulated sugar
– 1/2 cup water
– 2 jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine mango, sugar, water, and jalapenos. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture has thickened slightly.
3. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has reached desired consistency.
4. Remove from heat and let cool before transferring to airtight container.
Cooking Time: 20-25 minutes
Blueberry Jalapeno Jam
Elevate your snack game with this unique jam that combines the sweetness of blueberries with the spicy kick of jalapenos. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeno peppers, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and chopped jalapenos.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Peach Jalapeno Jam
This sweet and spicy jam combines the juicy flavor of peaches with the bold heat of jalapeños, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeño peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine peaches, sugar, water, and jalapeños. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the fruit is tender and the mixture has thickened slightly.
3. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Apple Cider Jalapeno Jam
Elevate your snack game with this sweet and spicy jam made with crisp apples, tangy apple cider, and a hint of jalapeno heat.
Ingredients:
– 2 cups chopped fresh apples (Granny Smith or Fuji work well)
– 1 cup apple cider
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine apples, apple cider, sugar, water, and honey.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes, or until the apples are tender.
3. Stir in chopped jalapeno pepper and lemon juice. Simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Garlic Jalapeno Jam
This sweet and spicy jam is a perfect accompaniment to crackers, cheese, meats, or as a topping for your favorite dishes. The combination of garlic, jalapeños, and sugar creates a unique flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 1 cup jalapeños, seeded and chopped
– 3 cloves garlic, minced
– 2 cups granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine jalapeños, garlic, sugar, apple cider vinegar, and water.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Red Pepper Jalapeno Jam
Elevate your sandwich game with this sweet and spicy jam made with roasted red peppers, jalapeños, and a hint of garlic. Perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 large red bell peppers
– 2 jalapeño peppers
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/2 teaspoon salt
– 1 tablespoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
3. Remove peppers from the oven and let cool.
4. Peel off the skin, discarding it, and chop the flesh into small pieces.
5. In a blender or food processor, combine roasted red peppers, jalapeños, sugar, vinegar, salt, and garlic powder.
6. Blend until smooth, then transfer to a saucepan.
7. Bring mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes or until thickened.
Cooking Time: 20-25 minutes
Cranberry Jalapeno Jam
Sweet and spicy, this jam combines the tartness of cranberries with the heat of jalapenos. Perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 12 oz (340g) fresh or frozen cranberries
– 1 cup (200g) granulated sugar
– 1/4 cup (60ml) water
– 2 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a large saucepan, combine the cranberries, sugar, water, and chopped jalapenos.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the cranberries have popped and the jam has thickened.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Jalapeno Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a glaze for meats and cheeses. The combination of fresh strawberries and jalapenos creates a unique flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 2-3 jalapeno peppers, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, sugar, water, and jalapenos.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and reduced slightly.
4. Remove from heat and stir in lemon juice.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Raspberry Jalapeno Jam
This sweet and spicy jam is a perfect combination of ripe raspberries and jalapeños, making it a unique addition to any breakfast or snack. With its tangy flavor and crunchy texture, this jam is sure to delight your taste buds.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the raspberries, sugar, water, and chopped jalapeño.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Ginger Jalapeno Jam
This spicy-sweet jam combines the warmth of ginger with the heat of jalapenos, perfect for topping toast, using as a glaze, or serving alongside grilled meats.
Ingredients:
– 2 cups chopped fresh ginger
– 1 cup chopped jalapeno peppers (seeded and membranes removed)
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine ginger, jalapenos, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Bourbon Jalapeno Jam
This sweet and spicy jam is perfect for those who love a little heat in their lives. Made with fresh jalapeños, bourbon, and sweet spices, this jam is great on toast, crackers, or as a topping for your favorite cheeses.
Ingredients:
– 1 cup fresh jalapeño peppers, seeded and chopped
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine jalapeños, sugar, bourbon, and vinegar.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Stir in ginger and cinnamon.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened slightly.
5. Remove from heat and let cool completely before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Maple Jalapeno Jam
Add a touch of warmth to your meals with this sweet and spicy jam made with maple syrup, jalapeños, and fresh herbs. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup pure maple syrup
– 2 cups chopped jalapeños (about 4-6 peppers)
– 1/2 cup water
– 1 tablespoon freshly chopped cilantro
– 1 teaspoon lemon juice
– Salt to taste
Instructions:
1. Combine maple syrup, jalapeños, and water in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the peppers are soft and the liquid has thickened slightly.
3. Remove from heat and stir in cilantro and lemon juice.
4. Let cool completely before transferring to an airtight container. Store in the refrigerator for up to 6 months.
Cooking Time: 15-20 minutes
Pomegranate Jalapeno Jam
Pomegranate Jalapeno Jam Recipe
This sweet and spicy jam combines the tartness of pomegranates with the heat of jalapeños, perfect for topping toast, using as a glaze for meats or cheeses, or serving as a unique condiment.
Ingredients:
• 2 cups pomegranate juice
• 1 cup granulated sugar
• 1/4 cup water
• 2 jalapeño peppers, seeded and chopped
• 1 tablespoon lemon juice
• 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine pomegranate juice, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and lemon juice; continue to simmer for an additional 5 minutes.
4. Remove from heat; stir in powdered pectin until dissolved.
5. Pour jam into a clean glass jar and let cool to room temperature.
Cooking Time: 15-20 minutes
Lime Jalapeno Jam
Add a burst of citrusy heat to your snacks with this vibrant and flavorful lime jalapeno jam. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup fresh lime juice
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh jalapeño peppers (seeds removed)
– 1/4 cup water
– 1 tablespoon grated lime zest
Instructions:
1. In a medium saucepan, combine lime juice, sugar, and chopped jalapeños. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10-12 minutes or until the mixture has thickened slightly and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and stir in water and lime zest.
4. Let cool to room temperature before transferring to an airtight container. Refrigerate for up to 2 weeks.
Cooking Time: 12 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy jalapeno jam recipes! From sweet and smoky to tangy and bold, these unique flavor combinations will elevate any dish. Try pairing Sweet and Spicy Jalapeno Jam with crackers or using Pineapple Jalapeno Jam as a topping for yogurt or ice cream. For meat lovers, Bacon-Infused Jalapeno Jam is a must-try. These jams are perfect for snacking, cooking, or gifting – so go ahead and get creative!
