Are you looking for a delicious and easy-to-make recipe that’s perfect for breakfast, brunch, or even dinner? Look no further than the humble crescent roll. When combined with a variety of fillings and toppings, these flaky, buttery rolls can be transformed into a wide range of mouthwatering casseroles. From classic comfort foods to creative twists on popular dishes, we’ve got 20 scrumptious crescent roll casserole recipes that are sure to become new favorites.
Whether you’re in the mood for something savory or sweet, cheesy or meaty, we’ve got a recipe that’s sure to hit the spot. From breakfast to dessert and everything in between, our collection of crescent roll casseroles offers something for everyone. So what are you waiting for? Dive into our collection below and get ready to experience the convenience and deliciousness of crescent roll casseroles!
Cheesy Bacon Crescent Roll Breakfast Casserole
Start your day with a flavorful twist on breakfast by combining the richness of cheese, crispy bacon, and flaky crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a single layer on a baking sheet.
3. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
4. Pour the egg mixture evenly over the crescent roll dough.
5. Sprinkle the crumbled bacon and shredded cheese (cheddar and Monterey Jack) over the egg mixture.
6. Roll up the dough tightly, starting from one end. Cut into 8 equal pieces.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Ham and Swiss Crescent Roll Casserole
Ham and Swiss Crescent Roll Casserole: A savory twist on traditional casseroles, this recipe combines the flavors of ham, cheese, and flaky crescent rolls for a satisfying comfort food meal.
Ingredients:
– 1 (16.3 oz) package of refrigerated crescent roll dough
– 1 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. In a bowl, mix together diced ham, Swiss cheese, and parsley.
4. Spread the ham mixture evenly over the center of the dough, leaving a 1-inch border on both sides.
5. Fold the edges of the dough over the filling to form a triangle or square shape.
6. Brush the top with melted butter and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Crescent Roll Casserole
This creamy casserole combines the flavors of spinach, artichokes, and crescent rolls for a delicious and easy-to-make side dish or main course. Perfect for any occasion!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups of fresh spinach leaves, chopped
– 1 cup of shredded cheddar cheese
– 1/4 cup of cream cheese, softened
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together chopped artichoke hearts, spinach leaves, shredded cheese, cream cheese, lemon juice, salt, and pepper.
4. Arrange the dough triangles in a single layer in a 9×13-inch baking dish.
5. Spoon the artichoke-spinach mixture on top of the dough, leaving a small border around edges.
6. Roll up each triangle to form a crescent shape, placing them seam-side down in the baking dish.
7. Bake for 25-30 minutes or until golden brown.
Chicken Alfredo Crescent Roll Casserole
Elevate your dinner game with this easy-to-make casserole that combines the flaky goodness of crescent rolls, the creaminess of Alfredo sauce, and the savory flavor of chicken.
Ingredients:
– 1 (8 oz) package of boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup of Alfredo sauce
– 1 (16.3 oz) package of crescent rolls
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook the chicken in a skillet until fully cooked, then set aside.
3. Roll out one-third of the crescent roll dough into a thin sheet.
4. Place half of the cooked chicken on the dough, leaving a 1-inch border around the edges.
5. Spoon Alfredo sauce over the chicken, followed by half of the mozzarella cheese and half of the parsley.
6. Repeat steps 3-5 with the remaining ingredients.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Cheese Crescent Roll Casserole
Elevate your comfort food game with this deliciously easy casserole that combines the flaky goodness of crescent rolls with the creamy richness of broccoli and cheese. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. In a separate bowl, mix together broccoli, cheddar cheese, Parmesan cheese, melted butter, and garlic powder.
4. Spread the broccoli mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly, starting from one of the long sides.
6. Place the casserole seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Egg Crescent Roll Casserole
A hearty breakfast or brunch option that combines the flaky goodness of crescent roll dough with savory sausage and scrambled eggs. This casserole is perfect for feeding a crowd on-the-go.
Ingredients:
– 1 package of crescent roll dough, separated into triangles
– 1 pound sausage (such as breakfast sausage or Italian sausage), cooked and crumbled
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough, then cut into smaller triangles.
3. In a separate bowl, scramble the eggs and set aside.
4. In a greased 9×13-inch baking dish, arrange the crescent roll triangles in a single layer.
5. Top with cooked sausage, scrambled eggs, and shredded cheese.
6. Roll out remaining crescent roll dough to fit the top of the casserole, pressing edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Taco Crescent Roll Casserole
Elevate your taco game with this creative casserole that combines the flaky goodness of crescent rolls with savory taco flavors. This recipe is perfect for a quick and easy weeknight dinner or a fun twist on Taco Tuesday.
Ingredients:
– 1 package of croissant dough (16-20 crescents)
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 can of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef according to package instructions and season with taco seasoning. Set aside.
3. Roll out croissant dough to a large rectangle.
4. Spread cooked ground beef mixture, black beans, and shredded cheese evenly over the dough.
5. Fold the dough into triangles, sealing edges by pressing with a fork.
6. Place triangles seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with green onions.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pizza Crescent Roll Casserole
A creative twist on traditional pizza, this casserole combines the flaky goodness of crescent rolls with the flavors of a classic margherita pizza. Perfect for a quick and easy dinner or a fun brunch option.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 2 cups shredded mozzarella cheese
– 1 cup marinara sauce
– 1/2 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough into a large rectangle, about 1/4 inch thick.
3. Spread marinara sauce over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Top with chopped basil and drizzle with olive oil.
6. Roll up the dough tightly, starting from one long side.
7. Place seam-side down in a 9×13 inch baking dish.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French Toast Crescent Roll Casserole
A sweet breakfast or brunch twist on traditional French toast, this casserole combines the flaky layers of crescent rolls with the richness of scrambled eggs and caramelized sugar.
Ingredients:
– 1 can (8 oz) of crescent roll dough
– 6 eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough and separate into triangles.
3. In a bowl, whisk together eggs, melted butter, sugar, cinnamon, and salt.
4. Arrange crescent roll triangles in a 9×13-inch baking dish.
5. Pour egg mixture evenly over the rolls.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Philly Cheesesteak Crescent Roll Casserole
A creative twist on the classic Philly cheesesteak, this casserole combines tender beef, melted cheese, and flaky crescent roll dough for a satisfying comfort food dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can (8 oz) crescent roll dough
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until softened.
4. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch.
5. Place half of the dough in a 9×13-inch baking dish, trimming edges to fit.
6. Top with beef mixture, then sprinkle with cheese.
7. Roll out remaining dough and place on top of casserole.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Crescent Roll Casserole
This creamy, spicy casserole is a twist on traditional buffalo chicken wings, wrapped up in flaky crescent rolls. Perfect for game day or a cozy night in.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 can (16.3 oz) crescent rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Add shredded cheddar cheese and chopped chicken; stir until combined.
4. Roll out crescent dough and cut into 8-10 triangles.
5. Spoon about 1 tablespoon of the chicken mixture onto each triangle, leaving a 1/2-inch border around the edges.
6. Roll up each triangle tightly and place seam-side down in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Pie Crescent Roll Casserole
A twist on traditional pumpkin pie, this casserole combines the flavors of fall with the convenience of crescent rolls.
Ingredients:
– 1 can of refrigerated crescent rolls (8-count)
– 1 cup of pumpkin puree
– 1/2 cup of heavy cream
– 1/2 cup of sugar
– 1/4 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– 1/2 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls and separate into triangles.
3. In a bowl, mix together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
4. Place a spoonful of the pumpkin mixture onto each crescent roll triangle, leaving a 1/2-inch border around the edges.
5. Roll up the triangles, starting from the wide end, and place seam-side down in a 9×13-inch baking dish.
6. If using cheese, sprinkle on top of the rolls.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Crescent Roll Casserole
A sweet and savory casserole that combines the flaky goodness of crescent rolls with the warmth of cinnamon and the crunch of apples. Perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 package of crescent roll dough (8-count)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough and separate into triangles.
3. In a small bowl, mix together sugar, brown sugar, cinnamon, and salt.
4. Sprinkle the dry mixture evenly over each triangle, leaving a 1/2-inch border around edges.
5. Place diced apples on one half of each triangle, leaving a small border around the edges.
6. Fold the other half of the dough over the apples to form a triangle.
7. Place triangles in a greased 9×13-inch baking dish, seam-side down.
8. Drizzle melted butter over the rolls.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Crescent Roll Casserole
This sweet and savory casserole combines the flaky layers of crescent rolls with a tangy blueberry cream cheese filling, perfect for breakfast or brunch.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1 egg, beaten
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough into a large rectangle.
3. In a separate bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spread the blueberries evenly over the center of the dough, leaving a 1-inch border around edges.
5. Top with cream cheese mixture and drizzle with beaten egg and milk.
6. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pepperoni and Mozzarella Crescent Roll Casserole
A twist on the classic casserole, this recipe combines the flavors of pepperoni, mozzarella cheese, and flaky crescent roll dough for a satisfying and easy meal.
Ingredients:
– 1 package of refrigerated crescent rolls
– 12 slices of pepperoni
– 8 ounces of mozzarella cheese, shredded
– 1/4 cup of grated Parmesan cheese
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Place the pepperoni slices evenly spaced on one half of the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese over the pepperoni.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush with beaten egg and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Turkey and Stuffing Crescent Roll Casserole
A comforting twist on traditional stuffing, this casserole combines the flavors of turkey, bread, and herbs with the convenience of crescent roll dough. Perfect for a stress-free holiday meal or a cozy weeknight dinner.
Ingredients:
– 1 (16 oz) package crescent roll dough
– 2 cups cooked turkey breast, diced
– 1 cup stuffing mix
– 1/4 cup butter, melted
– 1/4 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 350°F.
2. Roll out crescent roll dough on a floured surface to a thickness of about 1/4 inch.
3. Mix cooked turkey, stuffing mix, melted butter, chicken broth, and poultry seasoning in a bowl.
4. Spoon the turkey mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Place casserole on a baking sheet and bake for 25-30 minutes, or until golden brown.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 25-30 minutes
Reuben Crescent Roll Casserole
Elevate your comfort food game with this creative take on the traditional Reuben sandwich, transformed into a casserole. This dish is perfect for a crowd or a special occasion.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 1/4 cup Swiss cheese, shredded
– 1 tablespoon Dijon mustard
– 1/4 teaspoon caraway seeds
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. In a large skillet, sauté the corned beef until caramelized. Add the sauerkraut and cook until heated through.
4. Roll out each triangle of dough into a thin sheet. Place 1/4 cup of the corned beef mixture in the center of each sheet.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place the casserole on a baking sheet and dot with butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Crescent Roll Casserole
A twist on traditional pulled pork, this casserole combines tender BBQ pulled pork with flaky crescent rolls and a hint of cinnamon. Perfect for a crowd-pleasing main dish or as a unique side.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 package crescent roll dough (8 rolls)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a slow cooker, cook pork shoulder in BBQ sauce until tender and easily shredded (6-8 hours).
3. Roll out crescent dough to desired thickness. Cut into squares or strips.
4. In a large bowl, combine pulled pork, shredded cheese, cilantro, and cinnamon.
5. Assemble casserole by layering crescent rolls, pork mixture, and remaining crescent rolls.
6. Bake for 20-25 minutes or until golden brown.
Cook Time: 25-30 minutes
Garlic Parmesan Crescent Roll Casserole
Garlic Parmesan Crescent Roll Casserole: A Delicious Twist on Classic Comfort Food
This mouthwatering casserole combines the flaky goodness of crescent rolls with the savory flavors of garlic and parmesan cheese. Perfect for a family dinner or potluck, this recipe is sure to please!
Ingredients:
– 1 package of crescent rolls
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup melted butter
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into triangles.
3. Mix together garlic, parmesan cheese, and melted butter in a small bowl.
4. Spread a spoonful of the garlic-parmesan mixture onto each triangle, leaving a 1/2-inch border at the top.
5. Fold the triangles in half to form crescent rolls and place in a 9×13 inch baking dish.
6. Sprinkle chopped parsley on top and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Crescent Roll Casserole
This show-stopping dessert combines the flaky goodness of crescent rolls with the rich flavors of chocolate and hazelnuts. Perfect for a special occasion or potluck, this casserole is sure to impress!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Melt chocolate chips and hazelnuts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Spread the chocolate-hazelnut mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly, starting from one long side. Place seam-side down in prepared baking dish.
6. Drizzle with melted butter and sprinkle with vanilla extract.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Crescent roll casseroles are a game-changer for meal prep and entertaining. In this article, we’ve gathered 20 mouthwatering recipes that transform store-bought crescent rolls into delicious main courses, sides, and desserts. From savory options like cheesy bacon breakfast casserole to sweet treats like apple cinnamon dessert casserole, there’s something for everyone. Discover how to easily make these tasty casseroles by simply rolling out the dough, adding your favorite fillings, and baking to perfection.
