When it comes to adding texture, flavor, and fun to your dishes, Knox gelatin is a versatile ingredient that can’t be beat. From classic desserts like Jell-O salad to innovative creations like homemade gummy bears, Knox gelatin has been a staple in many kitchens for generations. With its ability to melt into a variety of textures and flavors, the possibilities are endless.
In this article, we’ll explore 20 delicious Knox gelatin recipes that are perfect for every occasion. From sweet treats like strawberry Jell-O salad and orange creamsicle dessert to savory dishes like layered coffee gelatin dessert and grape gelatin with whipped cream, there’s something for everyone. Whether you’re a seasoned chef or just looking for a fun and easy way to get creative in the kitchen, these recipes are sure to inspire.
In our collection of Knox gelatin recipes, you’ll find everything from classic desserts like vanilla custard with gelatin and coconut cream gelatin pudding to innovative creations like panna cotta with fresh berries and mango coconut gelatin bites. So grab your Knox gelatin and get ready to unleash your creativity in the kitchen!
Strawberry Jell-O Salad with Knox Gelatin
A classic dessert perfect for warm weather gatherings, this Strawberry Jell-O Salad is a refreshing and easy-to-make treat. With the help of Knox gelatin, it’s a great way to use up fresh strawberries and whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Knox unflavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 1 cup Jell-O strawberry flavor
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let it soften for 5 minutes.
2. Add cold water to the softened gelatin mixture; stir until dissolved.
3. In a large bowl, combine sugar and sliced strawberries; mix well.
4. Pour the gelatin mixture into the strawberry mixture; stir until combined.
5. Refrigerate until set (about 3 hours).
6. Whip heavy cream until stiff peaks form.
7. Fold whipped cream into the cooled Jell-O mixture.
8. Chill before serving.
Cooking Time: None, as this is a chilled dessert.
Homemade Gummy Bears Using Knox Gelatin
Create your own gummy bears at home using Knox Gelatin! This recipe is a fun and easy way to make these sweet treats without any artificial preservatives or flavors.
Ingredients:
– 1 envelope (0.25 oz) Knox Gelatin
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– Flavorings of your choice (e.g., fruit juice, extracts, or oils)
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the Knox Gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and add the softened Knox Gelatin, stirring until it’s fully dissolved.
5. Add your desired flavorings and coloring (if using). Pour the mixture into a shallow dish or molds.
6. Refrigerate until set, about 3-4 hours.
7. Once set, remove the gummy bears from the mold or cut them into shapes if necessary.
Cooking Time: 10 minutes
Orange Creamsicle Jell-O Dessert
This refreshing dessert captures the essence of a classic creamsicle ice cream, reimagined as a light and airy jell-o treat. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Orange Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the Orange Jell-O in boiling water. Stir until completely dissolved.
2. Add the cold water and stir to combine.
3. Pour the mixture into a 9×13-inch pan or individual serving cups.
4. Refrigerate for at least 3 hours or overnight until set.
5. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
6. Add the granulated sugar and vanilla extract; mix until combined.
7. Spread or dollop the whipped cream over the set Jell-O mixture.
8. Chill for an additional 30 minutes before serving.
Cooking Time: None needed! This dessert is a quick and easy treat that’s ready in no time.
Rainbow Layered Gelatin Cake
Bring a pop of color to your dessert table with this stunning Rainbow Layered Gelatin Cake, featuring layers of vibrant gelatin in different colors. Perfect for birthdays, holidays, or just because.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– Food coloring (red, orange, yellow, green, blue, purple)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup pineapple juice
Instructions:
1. In a small bowl, combine gelatin and boiling water. Stir until dissolved.
2. Add cold water, stirring until combined.
3. Divide mixture into 6 portions and add food coloring to each portion (red, orange, yellow, green, blue, purple).
4. Pour each colored mixture into a separate 8-inch square dish or mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. To assemble, place one layer on a serving plate and top with sugar and corn syrup mixture (1/2 cup of each). Repeat layers, ending with a rainbow layer on top.
Cooking Time: None, as this is a dessert that requires refrigeration to set.
Panna Cotta with Fresh Berries
This Italian dessert is a perfect way to end a meal on a warm day, with its creamy texture and sweet-tart flavor. This recipe pairs the panna cotta with fresh berries for a delightful treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1 cup fresh berries (strawberries, blueberries, raspberries, or a combination)
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. Just before serving, top with fresh berries. Garnish with a sprig of mint, if desired.
Cooking Time: 10 minutes
Lemon Lime Gelatin Squares
Lemon Lime Gelatin Squares: A Refreshing Treat for Any Occasion!
These bright and citrusy gelatin squares are perfect for a light and refreshing dessert or snack. With their tangy lemon and lime flavors, they’re sure to be a hit at any gathering.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups boiling water
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the softened gelatin, granulated sugar, lemon juice, lime juice, lemon zest, and salt. Whisk until the sugar has dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the gelatin has dissolved.
4. Remove from heat and stir in the remaining 1 cup of cold water.
5. Pour into a 9×13-inch pan lined with parchment paper. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 10-15 minutes
Yield: 12-16 squares
Blueberry Yogurt Gelatin Parfait
This refreshing dessert combines the sweetness of blueberries with the tanginess of yogurt, all wrapped up in a light and airy gelatin package. Perfect for hot summer days or as a quick treat any time of year.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup plain whole milk yogurt
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 2 tablespoons granulated sugar
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the softened gelatin and 3/4 cup of cold water. Heat over low heat, stirring until the gelatin is fully dissolved.
3. Remove from heat and stir in the blueberries and sugar. Let it cool slightly.
4. Pour the mixture into individual serving cups or a large bowl.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and additional blueberries, if desired.
Cooking Time: 10-15 minutes (including cooling time)
Chocolate Mousse with Knox Gelatin
Whip up a decadent dessert with this simple recipe that combines the richness of chocolate with the lightness of whipped cream, all thanks to the help of Knox gelatin.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 ounces high-quality dark or semi-sweet chocolate, melted
– 2 tablespoons unsalted butter, softened
– 2 envelopes (0.25 oz each) Knox unflavored gelatin
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the Knox gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, granulated sugar, and softened butter. Heat over low heat until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the melted chocolate, stirring until smooth. Let cool slightly.
4. Add the softened gelatin to the chocolate mixture and stir until dissolved.
5. Whip the mixture with an electric mixer until stiff peaks form. Stir in vanilla extract.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None
Peach Melba Gelatin Mold
This elegant gelatin mold combines the sweetness of peaches and vanilla with the tartness of raspberries, creating a refreshing summer dessert perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach-flavored gelatin
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup sliced fresh peaches
– 1/4 cup raspberry sauce
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let soften.
2. In a large bowl, combine cold water, sugar, and softened gelatin; stir until dissolved.
3. Add heavy cream and whisk until combined.
4. Arrange sliced peaches in the bottom of a 9×5-inch loaf pan or mold.
5. Pour gelatin mixture over peaches.
6. Refrigerate for at least 4 hours or overnight.
7. Just before serving, drizzle with raspberry sauce and garnish with whipped cream and chopped pecans if desired.
Cooking Time: 4 hours (or overnight)
Raspberry Gelatin Cheesecake
Raspberry Gelatin Cheesecake Recipe: A sweet and tangy treat that combines the freshness of raspberries with the richness of cheesecake.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 envelope (0.25 oz) raspberry gelatin
– 1 cup boiling water
– 1 cup heavy cream, whipped
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract. Mix well.
4. Dissolve raspberry gelatin in boiling water; let cool slightly. Add to cheesecake mixture and mix until combined.
5. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours. Top with whipped cream and garnish with fresh raspberries.
Cooking Time: 45-50 minutes
Key Lime Pie Gelatin Dessert
A refreshing twist on the classic Key Lime Pie, this gelatin dessert is a perfect treat for warm weather. Light and citrusy, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange-flavored gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup key lime juice (about 2-3 limes)
– 1/2 cup heavy cream, whipped until stiff peaks form
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a separate bowl, mix together the sugar and key lime juice until well combined.
4. Add the sugar mixture to the gelatin mixture and stir until dissolved.
5. Pour the mixture into individual serving cups or a large mold.
6. Refrigerate for at least 3 hours or overnight until set.
7. Top with whipped heavy cream just before serving.
Cooking Time: None! This dessert is served chilled, so no cooking required.
Tropical Fruit Gelatin Medley
This vibrant gelatin dessert combines the sweetness of tropical fruits with a touch of citrus, perfect for warm weather gatherings or as a light and refreshing snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup mixed tropical fruit (such as pineapple, mandarin oranges, kiwi, and passionfruit)
– 1/2 cup cold water
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a small bowl, dissolve the pineapple and orange gelatins in boiling water.
2. Stir until completely dissolved, then let cool slightly.
3. Add the mixed tropical fruit, cold water, and lime juice to the gelatin mixture.
4. Stir gently to combine.
5. Pour into individual serving cups or a 9×13-inch pan.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Vanilla Custard with Gelatin
A classic dessert gets a gelatinous twist! This creamy and smooth vanilla custard is set with gelatin, making it perfect for hot summer days or as a unique party treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 tsp pure vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the bloomed gelatin, stirring until it’s fully dissolved.
4. In a small bowl, whisk together the egg yolks. Temper the egg yolks by gradually adding the warm custard mixture to the eggs, whisking constantly.
5. Pour the custard into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None (refrigeration only)
Coconut Cream Gelatin Pudding
This creamy pudding recipe combines the richness of coconut cream with the smoothness of gelatin, perfect for a warm weather treat. With only a few ingredients and simple steps, you’ll be enjoying this delicious dessert in no time!
Ingredients:
– 1 cup cold water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, combine cold water and gelatin. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, coconut cream, sugar, and softened gelatin. Heat over low heat, stirring until gelatin is fully dissolved.
3. Remove from heat and stir in vanilla extract. Pour into individual serving cups or a large serving dish.
4. Refrigerate for at least 3 hours or overnight until chilled and set.
5. Serve chilled and enjoy!
Cooking Time: None
Cherry Gelatin with Cream Cheese Topping
This refreshing dessert combines the sweetness of cherry gelatin with the tanginess of cream cheese, making it a perfect treat for warm weather gatherings.
Ingredients:
– 1 envelope (0.25 oz) unsweetened cherry gelatin
– 1 cup boiling water
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 8 ounces softened cream cheese
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 2 minutes.
2. Combine the boiling water and sugar in a medium saucepan; stir until the sugar is dissolved. Add the softened gelatin and stir until it’s fully dissolved.
3. Remove from heat and add the heavy cream. Stir until well combined.
4. Pour into a 9×13 inch dish and refrigerate until set, about 3-4 hours.
5. Beat the cream cheese with vanilla extract until smooth. Spread over the chilled gelatin mixture.
Cooking Time: None
Total Time: About 3-4 hours (including chilling time)
Pineapple Upside-Down Gelatin Cake
This refreshing dessert combines the sweetness of pineapple with the lightness of gelatin, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/2 cup pineapple juice
– 1 cup heavy cream, whipped
– 1 cup pineapple rings, drained
– 1 tablespoon brown sugar
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let stand for 1 minute.
2. Add cold water to the bowl and stir until gelatin is dissolved.
3. In a separate bowl, mix sugar, pineapple juice, and whipped cream.
4. Pour gelatin mixture into a 9×13-inch baking dish or pan.
5. Arrange pineapple rings on top of the gelatin mixture.
6. Sprinkle brown sugar over the pineapple.
7. Refrigerate for at least 3 hours or overnight.
8. To serve, run a knife around the edges to loosen the cake, then place a serving plate upside down over the dish and invert.
Cooking Time: 3 hours (or overnight)
Mango Coconut Gelatin Bites
Elevate your snack game with these refreshing Mango Coconut Gelatin Bites! These bite-sized treats combine the sweetness of mango with the creaminess of coconut, all wrapped up in a gelatinous package.
Ingredients:
– 1 cup mango puree
– 1/2 cup coconut milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon honey
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the mango puree, coconut milk, sugar, and honey. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the mixture into small silicone molds or a 9×13-inch baking dish.
5. Refrigerate for at least 4 hours or overnight to set.
6. Once set, remove from molds or cut into bite-sized pieces. Roll each piece in shredded coconut to coat.
Cooking Time: 4-6 hours (depending on setting time)
Enjoy your Mango Coconut Gelatin Bites!
Layered Coffee Gelatin Dessert
A refreshing and unique dessert perfect for coffee lovers! This layered masterpiece combines the richness of coffee with the sweetness of gelatin, creating a delightful treat that’s sure to impress.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup boiling water
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/2 cup cold water and let it soften for 5 minutes.
2. In a large saucepan, combine coffee, sugar, and softened gelatin. Heat over medium heat, stirring until gelatin is dissolved.
3. Remove from heat and add boiling water, heavy cream, and vanilla extract. Stir until well combined.
4. Pour into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Serve chilled, with whipped cream or powdered sugar if desired.
Cooking Time: None (refrigeration only)
Apple Cinnamon Gelatin Squares
These bite-sized treats are perfect for a quick dessert or snack. The combination of tender apples, warm cinnamon, and creamy gelatin is a match made in heaven.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 1 envelope (0.25 oz) unsweetened apple-flavored gelatin
– 1/2 cup diced fresh apples
– 1/4 teaspoon ground cinnamon
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, 1 3/4 cups of water, and softened gelatin. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
3. Remove from heat and stir in the diced apples, cinnamon, and lemon juice.
4. Pour the mixture into a 9×13 inch pan or a silicone mold.
5. Refrigerate for at least 3 hours or until set.
6. Cut into squares and serve.
Cooking Time: 30 minutes to allow the gelatin to soften
Grape Gelatin with Whipped Cream
A refreshing and fruity dessert perfect for warm weather, this grape gelatin recipe is a sweet treat that’s easy to make. With the addition of whipped cream, it’s sure to become a family favorite.
Ingredients:
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Pour the mixture into a 9×13-inch dish or individual molds.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, whip the heavy whipping cream with sugar until stiff peaks form.
6. Serve the grape gelatin chilled, topped with whipped cream.
Cooking Time: None required, as this is a no-bake dessert!
Summary
Get ready to elevate your cooking and baking game with these 20 delicious Knox gelatin recipes for every occasion! From classic desserts like Strawberry Jell-O Salad and Orange Creamsicle Jell-O Dessert, to creative treats like Homemade Gummy Bears and Rainbow Layered Gelatin Cake, there’s something for everyone. Plus, discover unique recipes like Panna Cotta with Fresh Berries and Tropical Fruit Gelatin Medley that are sure to impress your friends and family. Whether you’re a beginner or a seasoned chef, Knox gelatin is the perfect ingredient to add some fun and creativity to your culinary repertoire.
