Get ready to indulge in a world of creamy, dreamy, and utterly irresistible no-bake chocolate pies! Who says baking is necessary when it comes to creating decadent desserts? These 20 mouthwatering recipes prove that no-bake can be just as delicious – if not more so – than traditional baked goods. From classic combinations like peanut butter and Oreo to unique twists featuring hazelnuts, raspberries, and even avocado, these no-bake chocolate pies are sure to satisfy any sweet tooth.
Chocolate Peanut Butter No Bake Pie
This decadent pie is a perfect combination of smooth peanut butter and rich chocolate, all without baking! A no-fuss dessert that’s ready to satisfy your sweet tooth in just a few simple steps.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. In a large bowl, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
3. Fold whipped cream into peanut butter mixture until well combined.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Pour melted chocolate into the peanut butter mixture and stir until smooth.
6. Pour filling into graham cracker crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve in just a few hours.
Oreo No Bake Chocolate Pie
A classic no-bake pie filled with the creamy goodness of chocolate and the crunch of Oreos, perfect for hot summer days or any time you crave a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 12-14 Oreo cookies, crushed
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the melted butter and stir until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and vanilla extract; mix until combined.
6. Stir in the crushed Oreos.
7. Pour the filling over the crust.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This no-bake pie is ready to serve when chilled.
No Bake Chocolate Mousse Pie
This rich and creamy pie is a chocolate lover’s dream come true, requiring no baking whatsoever! With just a few simple ingredients and minimal prep time, you’ll be enjoying a velvety-smooth, indulgent treat in no time.
Ingredients:
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate chips (at least 60% cocoa)
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (such as Cool Whip or homemade)
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together the sugar and vanilla extract.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Fold the sugar-vanilla mixture into the chocolate-whipped cream mixture until smooth.
6. Pour the mousse mixture into a pre-crusted pie dish (or individual serving cups).
7. Top with whipped topping and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake treat is ready to serve straight from the fridge.
Easy No Bake Chocolate Cream Pie
Easy No Bake Chocolate Cream Pie
Summary: A rich and creamy chocolate pie that’s surprisingly easy to make without any baking required!
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the softened cream cheese, powdered sugar, and cocoa powder. Mix until smooth.
3. Fold the whipped cream into the cream cheese mixture until well combined.
4. Stir in the vanilla extract.
5. Melt the chocolate chips in the microwave or over low heat.
6. Fold the melted chocolate into the cream mixture until a smooth consistency is achieved.
7. Pour the filling into a pre-made graham cracker crust and refrigerate for at least 3 hours to set.
Cooking Time: None! This no-bake pie is ready when you are!
No Bake Chocolate Coconut Pie
A rich and creamy pie that’s perfect for hot summer days or anytime you want a sweet treat without heating up your kitchen.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup sweetened condensed milk
– 1/2 cup melted semisweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the shredded coconut, heavy cream, sugar, cocoa powder, and salt. Mix until well combined.
2. Stir in the sweetened condensed milk and melted chocolate chips until smooth.
3. Add the vanilla extract and mix well.
4. Pour the mixture into a 9-inch pie dish or individual serving cups.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Cooking Time: None! This no-bake pie is ready when you need it, without heating up your kitchen.
No Bake Chocolate Cheesecake Pie
This rich and decadent pie is perfect for hot summer days when you want a cool treat without heating up the kitchen. With its creamy texture and deep chocolate flavor, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and heavy cream. Mix until combined.
4. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Fold melted chocolate into cheesecake mixture until well combined.
6. Pour mixture into prepared pan and refrigerate for at least 4 hours or overnight.
Cooking Time: None! No baking required!
No Bake Chocolate Banana Pie
This rich and creamy pie is a perfect treat for banana lovers and chocolate enthusiasts alike. With its no-bake preparation, it’s also an ideal option for hot summer days or when you don’t feel like spending time in the kitchen.
Ingredients:
– 4 ripe bananas
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 graham cracker crust (store-bought or homemade)
Instructions:
1. In a blender, combine bananas, cocoa powder, and sugar. Blend until smooth.
2. In a separate bowl, whisk together heavy cream and melted butter.
3. Add the whipped cream mixture to the banana mixture and blend until combined.
4. Pour the mixture into the prepared graham cracker crust.
5. Refrigerate for at least 4 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: None (no baking required)
No Bake Chocolate Hazelnut Pie
Satisfy your sweet tooth with this rich and creamy no-bake pie, featuring the perfect blend of chocolate and hazelnuts.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
– Whipped cream and additional hazelnuts for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the softened butter, confectioners’ sugar, cocoa powder, and vanilla extract. Mix until smooth.
3. Fold the whipped cream into the chocolate mixture until well combined.
4. Stir in the chopped hazelnuts and chocolate chips.
5. Pour the mixture into a 9-inch pie dish or individual serving cups.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None! This no-bake pie is ready when you are.
No Bake Chocolate Raspberry Pie
This rich and creamy pie combines the flavors of dark chocolate and sweet raspberries, all without baking! Perfect for hot summer days or as a quick dessert solution.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 package (8 oz) instant chocolate pudding mix
– 1 cup milk
– 1 cup fresh raspberries
– 1 tablespoon honey
– Whipped cream and additional raspberries for topping (optional)
Instructions:
1. In a large bowl, combine the heavy cream, butter, and pudding mix. Mix until smooth.
2. Add the milk and whisk until well combined.
3. Fold in the fresh raspberries and honey.
4. Pour the mixture into a 9-inch pie dish or a mason jar for individual servings.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
6. Top with whipped cream and additional raspberries, if desired.
Cooking Time: None! Let the no-bake goodness chill in the fridge for a few hours.
No Bake Chocolate Mint Pie
Satisfy your sweet tooth with this easy-to-make no-bake chocolate mint pie, perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon peppermint extract
– 8 ounces chocolate chips (semi-sweet or white)
– Whipped cream and chopped mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into a 9-inch pie dish to form the crust.
3. In a large bowl, whip heavy cream until soft peaks form. Add powdered sugar and peppermint extract; continue whipping until stiff peaks form.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold melted chocolate into whipped cream mixture until well combined.
6. Pour the filling into the prepared pie crust and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This no-bake pie is ready when chilled.
Enjoy your refreshing No-Bake Chocolate Mint Pie!
No Bake Chocolate Caramel Pie
This rich and creamy pie is a perfect dessert for any occasion, requiring no cooking or baking at all! Layers of chocolate, caramel, and whipped cream come together to create an irresistible treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 1 cup milk chocolate chips
– 1 cup caramel sauce
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whip heavy whipping cream until stiff peaks form.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour caramel sauce and melted chocolate over the crust.
7. Top with whipped cream and refrigerate for at least 2 hours or overnight.
Cooking Time: None!
No Bake Chocolate Almond Pie
A creamy, rich, and indulgent dessert that’s perfect for any occasion. This no-bake pie combines the flavors of dark chocolate, almonds, and whipped cream for a decadent treat.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the softened butter, powdered sugar, and unsweetened cocoa powder until well combined.
3. Fold the whipped cream into the butter mixture until smooth.
4. Stir in the vanilla extract and chopped almonds.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold the melted chocolate into the pie filling until well combined.
7. Pour the filling into a pre-lined pie dish or individual serving cups.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No Bake Chocolate Cherry Pie
This no-bake pie is a perfect dessert for warm weather or whenever you don’t feel like heating up the kitchen. With just a few ingredients, you can create a rich and decadent chocolate cherry pie that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 cup cherry preserves
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. Gradually add the confectioners’ sugar and whip until smooth.
5. Melt the chocolate chips in the microwave or in a double boiler.
6. Fold the melted chocolate into the whipped cream until well combined.
7. Pour the filling over the crust and top with cherry preserves and chopped cherries.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: None, as this is a no-bake recipe!
No Bake Chocolate Marshmallow Pie
A creamy, dreamy pie that’s perfect for warm weather or any time you want a sweet treat without heating up the kitchen.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups marshmallows
– 1 cup milk chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whip the marshmallows with an electric mixer on high speed for about 5 minutes, or until they’re light and fluffy.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted chocolate into the whipped marshmallows until well combined.
6. Pour the mixture into the prepared pan over the crust.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! This pie is no-bake, so you can skip the oven altogether.
No Bake Chocolate Espresso Pie
Take a break from the ordinary with this rich and decadent no-bake pie that combines the deep flavors of chocolate and espresso.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 1/2 cup powdered sugar
– 2 tablespoons instant espresso powder
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and cocoa powder.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whisk together heavy cream, powdered sugar, and espresso powder until stiff peaks form.
4. In a separate bowl, beat cream cheese and vanilla extract until smooth.
5. Fold whipped cream mixture into cream cheese mixture until combined.
6. Pour filling over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
No Bake Chocolate Avocado Pie
This decadent pie is a game-changer for those with dietary restrictions or preferences. With only five ingredients, it’s also incredibly easy to make!
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup honey
– 1/2 cup melted coconut oil or unsalted butter
Instructions:
1. Peel and pit the avocados, then mash them in a large bowl.
2. In a separate bowl, whisk together cocoa powder and honey until well combined.
3. Add the sweetened condensed milk to the cocoa mixture and whisk until smooth.
4. Pour the melted coconut oil or butter into the avocado mixture and stir until fully incorporated.
5. Gradually add the cocoa mixture to the avocado mixture, stirring until a creamy pie filling forms.
6. Pour the filling into a 9-inch pie dish lined with parchment paper.
7. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This no-bake pie is ready when you are.
No Bake Chocolate Orange Pie
Treat your taste buds to a creamy, dreamy dessert with this no-bake chocolate orange pie that’s easy to make and sure to please.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 cups confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup orange marmalade
– 1 cup semisweet chocolate chips
– Whipped cream and orange zest for topping (optional)
Instructions:
1. In a large mixing bowl, combine heavy cream, cream cheese, confectioners’ sugar, cocoa powder, and vanilla extract. Mix until smooth.
2. Fold in the orange marmalade until well combined.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold the melted chocolate into the cream mixture until fully incorporated.
5. Pour the pie filling into individual serving cups or a 9-inch pie dish. Chill for at least 2 hours or overnight.
Cooking Time: None! This no-bake pie is ready when you are.
Serve: Top with whipped cream and orange zest, if desired. Enjoy!
No Bake Chocolate Graham Cracker Pie
This no-bake pie is a chocolate lover’s dream come true, featuring a rich and creamy filling sandwiched between layers of crunchy graham crackers. With just a few simple ingredients and steps, you’ll have a delicious dessert ready in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup powdered sugar
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gradually add powdered sugar and continue whipping until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Spread whipped cream over crust, followed by melted chocolate. Refrigerate for at least 2 hours before serving.
Cooking Time: None! This no-bake pie is ready when you are.
No Bake Chocolate Toffee Pie
Satisfy your sweet tooth with this rich and decadent no-bake pie, featuring a velvety chocolate filling, crunchy toffee bits, and a creamy whipped topping.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– 1/2 cup crushed toffee bits (such as Heath or Skor)
– Whipped topping (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine heavy cream, softened butter, and vanilla extract. Beat until stiff peaks form.
2. Gradually add confectioners’ sugar and beat until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold melted chocolate into whipped mixture until well combined.
5. Stir in crushed toffee bits.
6. Pour filling into a pre-chilled pie crust (homemade or store-bought).
7. Top with whipped topping and refrigerate for at least 2 hours before serving.
Cooking Time: None (no baking required)
No Bake Chocolate Pumpkin Pie
A creamy and rich dessert that combines the warmth of pumpkin with the decadence of chocolate, all without heating up your kitchen!
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/4 cup melted chocolate chips (semi-sweet or milk)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, combine heavy cream, pumpkin puree, cocoa powder, honey, and vanilla extract. Mix until smooth.
2. In a separate bowl, beat the softened cream cheese until creamy. Add powdered sugar and mix until combined.
3. Fold the cream cheese mixture into the pumpkin mixture until well combined.
4. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold the melted chocolate into the pumpkin mixture until smooth.
6. Pour the mixture into individual serving cups or a large pie dish.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready in just a few hours.
Summary
Indulge in these 20 decadent no-bake chocolate pies that are sure to satisfy your sweet tooth. From classic combinations like peanut butter and Oreo, to unique twists like coconut and avocado, there’s a pie for every chocolate lover. With recipes ranging from creamy mousse to rich cheesecake, you’ll find the perfect treat to impress friends and family. Say goodbye to baking and hello to effortless indulgence with these irresistible no-bake chocolate pies!
