Get ready to revolutionize your morning routine with these creative and mouth-watering hamburger breakfast recipes! Who says you can’t have a burger for breakfast? These innovative twists on classic burgers will give you a reason to wake up and start your day off right. From sweet treats like peanut butter and banana to savory combinations like spicy sausage and egg, there’s something for everyone in this list of 20 delectable recipes.
Whether you’re in the mood for something classic with a fried egg and avocado or something more adventurous with caramelized onions and mushrooms, these hamburger breakfast recipes will satisfy your cravings. And the best part? You can customize them to fit your taste preferences and dietary needs. So go ahead, give one of these recipes a try, and start your day off with a delicious bang!
Breakfast Burger with Fried Egg and Avocado
Start your day off right with this Breakfast Burger featuring a crispy fried egg and creamy avocado. This twist on the classic burger is perfect for breakfast or brunch.
Ingredients:
– 1 beef patty (homemade or store-bought)
– 1 slice of American cheese
– 2 slices of bacon
– 1 ripe avocado, sliced
– 1 large egg
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the bacon until crispy, then set aside.
3. Form the beef patty and cook in the skillet for 3-4 minutes per side, or until cooked to desired doneness.
4. While the burger is cooking, fry an egg in the same skillet for 2-3 minutes, or until the whites are set and the yolks are still runny.
5. Assemble the burgers by spreading a slice of cheese on each bun, followed by a beef patty, 2 slices of bacon, and a fried egg.
6. Top with sliced avocado and serve immediately.
Cooking Time: 10-12 minutes
Cheesy Hash Brown Stuffed Breakfast Burgers
Start your day with a flavorful twist on traditional burgers, packed with crispy hash browns and melted cheese.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup diced hash brown potatoes
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, avocado, bacon
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties. Cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook the diced hash browns in butter until crispy and golden brown.
4. Assemble the burgers by spreading a spoonful of hash browns on each patty, followed by a sprinkle of shredded cheese.
5. Place the burgers on the prepared skillet or griddle and top with additional cheese (if desired).
6. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve immediately, garnished with your choice of toppings.
Cooking Time: 15-20 minutes
Bacon and Egg Breakfast Burger Sliders
Elevate your breakfast game with these indulgent sliders that combine the richness of bacon, the creaminess of eggs, and the savory flavors of a burger. Perfect for brunch or a quick morning pick-me-up.
Ingredients:
– 1 pound ground beef
– 4 slices of bacon, cooked and crumbled
– 2 eggs
– 1/4 cup grated cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 8 small patties.
3. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, fry the eggs in a separate pan and season with salt and pepper.
5. Assemble the sliders by placing a cooked patty on each bun, followed by a slice of bacon, an egg, and a sprinkle of cheese.
6. Add any desired toppings and drizzle with mayonnaise or ketchup (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Sausage and Egg Breakfast Burgers
Start your day with a flavorful twist on the classic breakfast burger. These Spicy Sausage and Egg Breakfast Burgers combine the richness of scrambled eggs, savory sausage, and melted cheddar cheese, all wrapped in a toasted bun.
Ingredients:
– 4 large eggs
– 1 lb spicy sausage (such as chorizo or Italian), casings removed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 2-3 minutes.
4. Crack in the eggs and scramble them into the sausage mixture. Cook until the eggs are set, about 2-3 minutes.
5. Split the hamburger buns in half and toast them in the oven or under the broiler.
6. Assemble the burgers by spooning the sausage and egg mixture onto the toasted buns. Top with shredded cheddar cheese, if desired.
Cooking Time: About 15-20 minutes
Pancake-Wrapped Breakfast Burger with Maple Glaze
Elevate your breakfast game with this sweet and savory twist on the classic burger. Fluffy pancakes wrap around a juicy patty, crispy bacon, melted cheese, and scrambled eggs, all drizzled with a rich maple glaze.
Ingredients:
– 1 pound ground beef
– 4 pancakes (homemade or store-bought)
– 6 slices of cooked bacon
– 2 eggs
– 1 cup shredded cheddar cheese
– Maple syrup (for the glaze)
– Butter, melted
Instructions:
1. Cook the bacon until crispy and set aside.
2. Scramble the eggs and cook to desired doneness.
3. Form the ground beef into patties and cook in a skillet until browned.
4. Assemble the burgers by placing a cooked patty on each pancake, topping with scrambled eggs, cheese, and crumbled bacon.
5. Drizzle the maple glaze (made by mixing equal parts melted butter and maple syrup) over the top of each burger.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Breakfast Burger with Spinach and Hollandaise Sauce
Elevate your breakfast game with this indulgent twist on the classic burger. A beef patty, topped with crispy bacon, fresh spinach, and a rich hollandaise sauce, all nestled in a toasted brioche bun.
Ingredients:
– 1 lb beef patties
– 4 slices of bacon
– 2 cups fresh spinach leaves
– 1/4 cup hollandaise sauce (homemade or store-bought)
– 4 brioche buns
– Salt and pepper to taste
– Optional toppings: avocado, tomato, red onion
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook bacon slices until crispy; set aside.
3. Form beef patties and cook to desired doneness.
4. Toast brioche buns by grilling for 30 seconds or baking at 350°F (180°C) for 5 minutes.
5. Assemble burgers with cooked patty, spinach leaves, and bacon.
6. Drizzle hollandaise sauce over the top and add optional toppings if desired.
Cooking Time: 15-20 minutes
Loaded Breakfast Burger with Hash Browns and Cheese
Start your day with a satisfying breakfast twist on the classic burger! This loaded breakfast burger is packed with crispy hash browns, melted cheese, and scrambled eggs, all sandwiched between a toasted bun.
Ingredients:
– 1 lb ground beef
– 2 cups hash brown potatoes, shredded
– 2 tablespoons butter
– 4 slices cheddar cheese
– 2 large eggs
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. Form ground beef into 4 patties and season with salt and pepper.
3. In a separate pan, cook hash browns in butter until golden brown and crispy.
4. Meanwhile, scramble eggs in a bowl and set aside.
5. Grill or cook burgers according to preference.
6. Assemble burgers by placing a cooked patty on each bun, topping with scrambled eggs, hash browns, and cheddar cheese.
7. Place buns under broiler for 1-2 minutes to melt cheese.
Cooking Time: 15-20 minutes
Breakfast Burger with Caramelized Onions and Mushrooms
Breakfast Burger with Caramelized Onions and Mushrooms Recipe
Savor the flavors of a classic burger at breakfast, topped with sweet caramelized onions and earthy mushrooms.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 tbsp Worcestershire sauce
– 2 eggs, cooked to desired doneness
– Shredded cheddar cheese (optional)
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces. Season with salt and pepper.
3. In the same pan, add butter and sauté sliced onions until caramelized (15-20 minutes).
4. Add mushrooms to the pan and cook until tender (5-7 minutes). Stir in Worcestershire sauce.
5. Assemble burgers by placing cooked ground beef on buns, followed by a fried egg, caramelized onions, and mushrooms.
6. Top with shredded cheese and lettuce/tomato if desired.
7. Serve immediately.
Cooking Time: 20-25 minutes
Southwest Breakfast Burger with Black Beans and Salsa
A flavorful twist on the classic breakfast burger, this recipe combines juicy black beans, crispy bacon, and creamy salsa for a morning meal that’s both savory and satisfying.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked black beans, warmed
– 4 slices of bacon, cooked and crumbled
– 1/4 cup store-bought or homemade salsa
– 2 tablespoons olive oil
– 4 hamburger buns
– Cheddar cheese (optional)
– Lettuce, tomato, avocado, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading a spoonful of black beans on each bun, followed by a patty, crumbled bacon, and a dollop of salsa.
5. Top with cheddar cheese (if using) and any additional toppings desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Burger with Scrambled Eggs and Cheddar
Start your day off right with this hearty breakfast burger, featuring scrambled eggs, melted cheddar cheese, and a toasted bun.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 large eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the ground beef in the skillet, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Meanwhile, scramble the eggs in a bowl and set aside.
4. Butter the hamburger buns on the top and bottom.
5. Assemble the burgers by placing a cooked patty of beef on each bun, followed by a scoop of scrambled eggs, a sprinkle of cheddar cheese, and any desired toppings.
6. Place the burgers under the broiler for 2-3 minutes to melt the cheese and toast the buns.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mini Breakfast Burgers with Sunny-Side-Up Eggs
Start your day with a delightful twist on traditional breakfast burgers – mini-sized and topped with a runny sunny-side-up egg. These bite-sized treats are perfect for a quick morning meal or as a snack to keep you going.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 4 mini buns (English muffins or bagels work well)
– 2 tablespoons butter, divided
– 2 eggs, for sunny-side-up
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Form into small patties (about 1-inch in diameter).
3. Cook the patties for about 4-5 minutes per side, or until cooked through. Transfer to a plate and keep warm.
4. Butter the mini buns and place them in the skillet over medium heat.
5. Crack an egg onto each bun and cook sunny-side-up for about 2-3 minutes, or until the whites are set.
6. Assemble the burgers by placing a cooked patty on each bun, followed by a sunny-side-up egg.
Cooking Time: About 15-20 minutes.
Breakfast Burger with Peanut Butter and Banana
Elevate your morning routine with this unique breakfast burger featuring peanut butter, banana, and scrambled eggs on a toasted English muffin. This sweet and savory combination is sure to start your day off right.
Ingredients:
– 1 English muffin
– 2 eggs
– 1/4 cup creamy peanut butter
– 1 ripe banana, sliced
– 2 tablespoons maple syrup (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Crack the eggs into the skillet and scramble until cooked through. Season with salt and pepper.
3. Toast the English muffin on the skillet or in a toaster.
4. Spread 1-2 tablespoons of peanut butter onto the toasted English muffin half.
5. Top with sliced banana, scrambled eggs, and a drizzle of maple syrup (if using).
6. Assemble the burger by placing the other English muffin half on top.
Cooking Time: 10-12 minutes
Greek-Style Breakfast Burger with Feta and Olives
Start your day with a flavorful twist on the classic breakfast burger, infused with the bold flavors of Greece. This savory treat combines juicy beef, crispy feta cheese, and briny olives for a truly satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1/4 cup crumbled feta cheese
– 1/4 cup sliced Kalamata olives
– 1 tablespoon Greek seasoning
– 1 bun
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into a patty and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, toast the bun and top with cooked burger, crumbled feta cheese, sliced olives, and a sprinkle of Greek seasoning.
4. Add lettuce, tomato, and onion if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Burger with Pesto and Mozzarella
Elevate your breakfast game with this innovative twist on the classic burger. This creamy, cheesy, and savory Breakfast Burger with Pesto and Mozzarella is sure to start your day off right.
Ingredients:
– 1 lb ground beef
– 2 tablespoons pesto
– 4 hamburger buns
– 4 slices mozzarella cheese
– 2 large eggs
– 2 tablespoons butter
– Salt and pepper to taste
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Divide the ground beef into four equal portions and shape into patties.
3. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns on the skillet or griddle.
5. Assemble the burgers by spreading pesto on each bun, followed by a beef patty, a slice of mozzarella cheese, and a fried egg.
6. Season with salt and pepper to taste, and add lettuce, tomato, and onion if desired.
Cooking Time: 10-12 minutes
Breakfast Burger with Cream Cheese and Smoked Salmon
Elevate your breakfast game with this decadent burger featuring cream cheese, smoked salmon, and a perfectly cooked patty.
Ingredients:
– 1 lb ground beef
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 4 slices cream cheese, softened
– 4 slices smoked salmon
– 1 egg, beaten
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Cook the patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns.
5. Spread a slice of cream cheese on each bun.
6. Top each bun with a cooked patty, a slice of smoked salmon, and a sprinkle of garlic.
7. Serve immediately.
Cooking Time: 10-12 minutes
Breakfast Burger with Guacamole and Pico de Gallo
Elevate your breakfast game with this mouthwatering burger featuring a juicy patty, crispy bacon, melted cheese, creamy guacamole, and a tangy kick of pico de gallo. Perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 pound ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 ripe avocado, halved and pitted
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: lettuce, tomato, and pickles for added freshness
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon slices in the same skillet or on the grill until crispy.
4. Assemble burgers by spreading guacamole on the bottom bun, followed by a patty, some shredded cheese, and a few pieces of crispy bacon.
5. Top with pico de gallo and serve immediately.
Cooking Time: 15-20 minutes
Breakfast Burger with Sriracha Mayo and Pickled Jalapeños
Start your day off right with this bold breakfast burger, featuring spicy sriracha mayonnaise and tangy pickled jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 1/4 cup grated cheddar cheese
– 2 tbsp Sriracha sauce
– 2 tbsp mayonnaise
– 4 hamburger buns
– Pickled jalapeños, sliced (store-bought or homemade)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, and cheese. Mix until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha sauce with mayonnaise in a small bowl.
6. Assemble burgers with lettuce, tomato, pickled jalapeños, and a dollop of Sriracha mayo.
Cooking Time: 12-15 minutes
Breakfast Burger with Applewood Smoked Bacon and Gouda
Start your day off right with this savory breakfast burger featuring crispy applewood smoked bacon, melted gouda cheese, and a beef patty. This sweet and smoky combination is sure to satisfy any morning craving.
Ingredients:
– 1 lb ground beef
– 4 slices of applewood smoked bacon
– 2 tablespoons butter
– 1/4 cup grated cheddar Gouda cheese
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 4 patties. Cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook the applewood smoked bacon in a separate pan until crispy. Drain on paper towels.
4. Assemble the burgers by spreading butter on the bottom bun, followed by a beef patty, a slice of bacon, and a sprinkle of Gouda cheese.
5. Top with your favorite toppings (if using) and place the top bun on.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Breakfast Burger with Sweet Potato Bun and Arugula
Start your day off right with this savory breakfast burger featuring a crispy sweet potato bun and peppery arugula.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 4 hamburger buns (store-bought or homemade)
– 8 ounces ground beef
– 2 tablespoons butter
– 2 eggs
– 2 slices American cheese
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Fresh arugula leaves, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Butter the sweet potato buns and toast in the oven for 5-7 minutes or until crispy.
4. Cook the eggs in a non-stick skillet over medium heat.
5. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, an egg, and finally some chopped chives.
6. Top with arugula leaves and serve immediately.
Cooking Time: 20-25 minutes
Breakfast Burger with Blue Cheese and Caramelized Pear
Elevate your breakfast game with this sweet and savory burger featuring caramelized pears, tangy blue cheese, and a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 ripe pears, peeled and sliced
– 1/4 cup brown sugar
– 2 tbsp butter
– 1/2 cup crumbled blue cheese
– 2 large eggs
– Salt and pepper to taste
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. In a separate pan, melt butter over medium heat. Add sliced pears and cook for 5-7 minutes, stirring occasionally, until caramelized.
4. Assemble the burgers by placing a cooked patty on each bun, topping with a fried egg, caramelized pear, and crumbled blue cheese.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to start your day off right with these creative and mouth-watering hamburger breakfast recipes. From classic combinations like scrambled eggs and cheddar to more adventurous options like peanut butter and banana, there’s something for everyone on this list. Try pairing bacon and egg breakfast burger sliders with hash browns and cheese, or go international with Greek-style breakfast burgers featuring feta and olives. Whether you’re in the mood for sweet or savory, these 20 recipes are sure to satisfy your cravings and keep you full until lunchtime.
