As the holiday season approaches, our minds are filled with visions of warm, comforting dishes to share with loved ones. And what better way to kick off the festivities than with a delicious and indulgent side dish that’s sure to please even the pickiest eaters? Enter: scalloped sweet potatoes! These creamy, cheesy, oh-so-easy-to-make masterpieces are a staple of many holiday tables, and for good reason.
From classic brown sugar and cinnamon combinations to more adventurous flavor profiles like chipotle lime or goat cheese and honey, there’s a scalloped sweet potato recipe out there to suit every taste. In this article, we’ll be diving into 20 mouth-watering recipes that are sure to become new holiday traditions in your household.
Brown Sugar and Cinnamon Scalloped Sweet Potatoes
Elevate your side dish game with this comforting recipe for Brown Sugar and Cinnamon Scalloped Sweet Potatoes. The sweet and spicy combination will have everyone asking for seconds!
Ingredients:
– 3 large sweet potatoes, peeled and thinly sliced
– 1/2 cup brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced sweet potatoes and brown sugar.
3. In a separate bowl, mix together granulated sugar, cinnamon, and salt.
4. Add the melted butter and heavy cream or half-and-half to the sweet potato mixture; toss until coated.
5. In a greased 9×13-inch baking dish, create a layer of sweet potatoes.
6. Sprinkle with the sugar-cinnamon mixture, then repeat steps 5-6 until all ingredients are used up, finishing with a layer of sweet potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour 15 minutes
Garlic Parmesan Scalloped Sweet Potatoes
Elevate your side dish game with this creamy, savory, and utterly delicious recipe that combines the natural sweetness of sweet potatoes with the rich flavors of garlic and parmesan.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, garlic, Parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated.
3. In a 9×13-inch baking dish, arrange half of the potato mixture in an even layer. Drizzle with olive oil.
4. Repeat the layers, finishing with the remaining potato mixture on top.
5. Bake for 45-50 minutes or until the sweet potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Maple Glazed Scalloped Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe featuring caramelized maple syrup and crispy breadcrumbs. Perfect for the fall season or any time you want to add a touch of warmth and comfort to your meal.
Ingredients:
– 3-4 large sweet potatoes, thinly sliced
– 1/2 cup pure maple syrup
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs (panko or regular)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, maple syrup, butter, brown sugar, salt, and pepper. Toss until the potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 30 minutes. Remove foil and top with breadcrumbs and cheese (if using). Return to oven and bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Herbed Scalloped Sweet Potatoes with Thyme
A delicious side dish that combines the natural sweetness of sweet potatoes with the savory flavor of thyme, perfect for any occasion.
Ingredients:
– 3-4 large sweet potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, olive oil, garlic, thyme, salt, and pepper; toss until coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. If using cheese, sprinkle over the sweet potatoes.
6. Top with remaining sweet potato mixture.
7. Bake for 45-50 minutes or until sweet potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Spicy Cajun Scalloped Sweet Potatoes
Get ready to spice up your side dish game with these creamy and aromatic scalloped sweet potatoes infused with the bold flavors of Cajun cuisine!
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon hot sauce (Cajun or Frank’s RedHot)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potato slices, softened butter, hot sauce, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. Drizzle with heavy cream and sprinkle with cheddar cheese (if using).
6. Repeat layers, ending with a layer of sweet potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
Cooking Time: 60-70 minutes
Coconut Milk Scalloped Sweet Potatoes
A creamy and aromatic twist on traditional scalloped sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with the richness of coconut milk and a hint of spice.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 2 tablespoons butter
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, unsweetened shredded coconut, and salt.
3. In a separate bowl, mix together coconut milk, butter, cumin, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Create alternating layers of sweet potatoes and coconut mixture, finishing with a layer of sweet potatoes on top.
6. Bake for 45-50 minutes, or until sweet potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Bacon and Gruyere Scalloped Sweet Potatoes
Elevate your side dish game with this creamy, savory, and indulgent sweet potato recipe featuring crispy bacon and melted Gruyère cheese.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/4 cup Gruyère cheese, shredded
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sweet potato slices with salt and pepper.
3. In a skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In a separate saucepan, combine heavy cream and shredded Gruyère cheese. Bring to a simmer over medium heat until the cheese melts and the mixture thickens.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Create a layer of sweet potatoes, followed by a layer of bacon, then a layer of the cream-Gruyère sauce. Repeat for 2-3 layers, finishing with a layer of sweet potatoes on top.
7. Bake for 45-50 minutes or until the sweet potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Rosemary and Sage Scalloped Sweet Potatoes
Elevate your side dish game with this aromatic recipe that combines the earthy flavors of rosemary and sage with sweet potatoes. Perfect for a cozy dinner party or family gathering.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato slices with olive oil, rosemary, and sage until well coated.
3. Arrange sweet potatoes in a single layer in a 9×13-inch baking dish.
4. Season with salt and pepper to taste.
5. If using cheese, sprinkle on top of sweet potatoes.
6. Bake for 45-50 minutes or until sweet potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Caramelized Onion Scalloped Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the rich flavor of caramelized onions.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cumin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate baking dish, arrange a layer of sweet potato slices.
4. Spoon some caramelized onions and sprinkle with brown sugar, salt, pepper, and cumin.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of sweet potatoes on top.
6. Drizzle olive oil over the top layer and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 1 hour 5 minutes
Pecan Crusted Scalloped Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe, featuring caramelized sweet potatoes topped with a crunchy pecan crust.
Ingredients:
– 3-4 large sweet potatoes, thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, granulated sugar, brown sugar, melted butter, heavy cream, and vanilla extract. Toss until the sweet potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 30 minutes, or until the sweet potatoes are tender and lightly caramelized.
5. Remove the foil and sprinkle the chopped pecans evenly over the top of the sweet potatoes.
6. Return the dish to the oven and bake for an additional 10-15 minutes, or until the pecans are toasted and crispy.
Cooking Time: 40-45 minutes
Orange Zest Scalloped Sweet Potatoes
Elevate your side dish game with this vibrant Orange Zest Scalloped Sweet Potatoes recipe, bursting with citrusy flavor and creamy texture. Perfect for the holidays or any special occasion!
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons orange zest (from about 1 navel orange)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of sweet potato slices.
3. Dot the top with butter, then sprinkle with cream, Parmesan cheese, and orange zest.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of sweet potatoes on top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 20-25 minutes, or until the sweet potatoes are tender.
Cooking Time: 50-55 minutes
Chipotle Lime Scalloped Sweet Potatoes
Elevate your side dish game with this flavorful and vibrant recipe that combines the natural sweetness of sweet potatoes with the bold flavors of chipotle peppers and lime.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, olive oil, chipotle peppers, garlic, and lime juice. Toss until the sweet potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.
5. Season with salt and pepper to taste. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 45-50 minutes
Goat Cheese and Honey Scalloped Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the tanginess of goat cheese and the warmth of honey.
Ingredients:
– 4 large sweet potatoes, peeled and thinly sliced
– 1/2 cup goat cheese, crumbled
– 2 tbsp pure honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until coated.
3. In a separate bowl, mix goat cheese and honey until well combined.
4. Create a scalloped pattern on a baking sheet by arranging the sweet potato slices in an overlapping design.
5. Dot the top of each sweet potato slice with the goat cheese-honey mixture.
6. Bake for 30-35 minutes or until sweet potatoes are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-35 minutes
Smoked Paprika Scalloped Sweet Potatoes
Elevate your side dish game with this flavorful recipe that combines the natural sweetness of sweet potatoes with the smoky depth of paprika. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large sweet potatoes, thinly sliced
– 2 tablespoons olive oil
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, olive oil, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. Drizzle with heavy cream or half-and-half.
6. Repeat layers, finishing with the remaining sweet potato mixture.
7. Bake for 45-50 minutes, or until the potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Apple and Walnut Scalloped Sweet Potatoes
Elevate your side dish game with this easy recipe that combines the natural sweetness of sweet potatoes with the crunch of apples and walnuts.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 large apple, peeled and diced
– 1/4 cup chopped walnuts
– 2 tbsp butter
– Salt and pepper to taste
– Optional: brown sugar or cinnamon for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sweet potato slices, apple dice, and chopped walnuts.
3. Dot the top of the sweet potatoes with butter.
4. Season with salt and pepper to taste. If desired, add brown sugar or cinnamon for extra flavor.
5. Arrange the sweet potato mixture in a single layer in a 9×13-inch baking dish.
6. Bake for 45-50 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Pumpkin Spice Scalloped Sweet Potatoes
This recipe combines the warmth of sweet potatoes with the cozy flavors of pumpkin and spices, perfect for a comforting side dish or main course.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potato slices, heavy cream, butter, pumpkin puree, cinnamon, nutmeg, salt, and pepper. Toss until the sweet potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. If using cheese, sprinkle on top of the sweet potatoes.
6. Repeat the layers, finishing with the remaining sweet potatoes.
7. Cover and bake for 45 minutes. Remove the lid and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and golden brown.
Cooking Time: 1 hour
Bourbon Glazed Scalloped Sweet Potatoes
Elevate your holiday side dish game with this rich and indulgent recipe, featuring sweet potatoes smothered in a bourbon-infused glaze.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, brown sugar, butter, and salt.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange sweet potato layers in the dish, overlapping slightly.
5. Mix heavy cream and bourbon (if using), then pour half over the first layer of sweet potatoes.
6. Repeat steps 4-5, finishing with a layer of sweet potatoes on top.
7. Bake for 45-50 minutes or until sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Ginger and Nutmeg Scalloped Sweet Potatoes
Sweet potatoes take on a new dimension when infused with the warm, spicy flavors of ginger and nutmeg. This recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and slice into 1/8-inch thick rounds.
3. In a large skillet, melt butter over medium heat. Add ginger and cook for 1 minute, until fragrant.
4. Arrange 4-5 sweet potato slices in the skillet, overlapping slightly.
5. Sprinkle sugar, nutmeg, and salt evenly over the potatoes.
6. Dot the top with heavy cream or half-and-half.
7. Repeat layers one more time, finishing with a layer of potatoes on top.
8. Bake for 45-50 minutes, or until sweet potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Blue Cheese and Pear Scalloped Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes, the tanginess of blue cheese, and the freshness of pear.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 ripe pear, peeled and diced
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato slices, blue cheese crumbles, diced pear, butter, brown sugar, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange the sweet potato mixture in layers, ending with a layer of sweet potatoes on top.
5. Bake for 45-50 minutes or until sweet potatoes are tender and golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Turmeric and Black Pepper Scalloped Sweet Potatoes
This flavorful side dish combines the natural sweetness of sweet potatoes with the warm, aromatic spices of turmeric and black pepper. Perfect for accompanying your favorite main course or serving as a vegetarian main event.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1/2 teaspoon freshly ground black pepper
– Salt, to taste
– 1/4 cup heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sweet potato slices with olive oil, turmeric, and black pepper until evenly coated.
3. Grease a 9×13-inch baking dish with remaining olive oil.
4. Arrange sweet potato slices in layers, seasoning each layer with salt.
5. If using heavy cream, drizzle over the top layer of sweet potatoes.
6. Bake for 45-50 minutes or until sweet potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your holiday meals with these 20 creamy scalloped sweet potato recipes! From classic brown sugar and cinnamon to bold flavors like smoky paprika and chipotle lime, there’s something for everyone. Whether you’re looking for a savory or sweet twist, these recipes feature everything from cheese and herbs to bacon and nuts. Impress your guests with unique flavor combinations that will become new holiday traditions. Find inspiration in this diverse collection of creamy scalloped sweet potato recipes perfect for the holidays.
