Are you tired of the same old boring sandwich recipes? Look no further! In this article, we’ll be exploring 20 delicious and creative ways to use rotisserie chicken in a sandwich. From classic combinations like mayonnaise and lettuce to bold flavors like buffalo sauce and avocado, there’s something for everyone on this list.
Whether you’re looking for a quick and easy lunch or a satisfying dinner, these recipes are sure to please. And the best part? They all start with a simple rotisserie chicken as the base. So go ahead, get creative, and elevate your sandwich game with these mouth-watering rotisserie chicken sandwiches!
Classic Rotisserie Chicken Sandwich with Mayo and Lettuce
Experience the comfort of a classic chicken sandwich with this simple recipe that combines juicy rotisserie chicken, creamy mayonnaise, and crisp lettuce.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 tablespoons mayonnaise
– 4 slices white bread
– 2 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Assemble the sandwich by spreading mayonnaise on two slices of bread.
2. Add shredded rotisserie chicken on top of the mayonnaise.
3. Place a lettuce leaf on each slice of bread with the chicken.
4. Season with salt and pepper to taste.
5. Top with remaining bread slices.
Cooking Time: None (assembly only)
Tips:
– Use leftover or store-bought rotisserie chicken for convenience.
– Adjust the amount of mayonnaise to your liking.
– Consider adding other toppings like tomato, cheese, or bacon for added flavor.
Spicy Buffalo Rotisserie Chicken Sandwich
Elevate your sandwich game with this spicy twist on a classic rotisserie chicken sandwich. Crispy, juicy chicken meets creamy blue cheese and tangy buffalo sauce for a flavor combination that will leave you wanting more.
Ingredients:
– 1 lb rotisserie chicken breast
– 2 tbsp Frank’s RedHot Buffalo Sauce
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Shred the rotisserie chicken breast into bite-sized pieces.
2. In a small bowl, mix together the buffalo sauce and blue cheese crumbles.
3. Add the buffalo-blue cheese mixture to the shredded chicken and toss until well coated.
4. Split the hamburger buns in half and toast lightly.
5. Assemble the sandwiches by placing the spicy chicken on each bun, followed by lettuce, tomato, pickles (if using), and additional blue cheese crumbles if desired.
Cooking Time: 10-12 minutes
Avocado and Bacon Rotisserie Chicken Sandwich
A flavorful twist on the classic chicken sandwich, this recipe combines juicy rotisserie chicken with creamy avocado, crispy bacon, and fresh herbs.
Ingredients:
– 1 rotisserie chicken, cooled
– 2 slices of cooked bacon, crumbled
– 1 ripe avocado, mashed
– 4 hamburger buns
– Lettuce leaves
– Tomato slices
– Mayonnaise (optional)
Instructions:
1. Slice the cooled rotisserie chicken into strips.
2. Toast the hamburger buns until lightly browned.
3. Spread a layer of mashed avocado on each bun.
4. Add 2-3 pieces of chicken, crumbled bacon, and lettuce leaves to each bun.
5. Top with tomato slices and mayonnaise (if using).
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
BBQ Rotisserie Chicken Sandwich with Coleslaw
Savor the sweet and tangy flavors of a BBQ rotisserie chicken, paired with a refreshing coleslaw, all wrapped up in a soft bun.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Coleslaw (store-bought or homemade, about 2 cups)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken on a rotisserie or in a roasting pan, breast side up.
6. Roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before shredding into bite-sized pieces.
8. Split hamburger buns and toast lightly.
9. Assemble sandwiches by spreading BBQ sauce on the bottom bun, adding shredded chicken, and topping with coleslaw.
Cooking Time: 45-50 minutes
Pesto and Mozzarella Rotisserie Chicken Sandwich
Elevate your lunch game with this flavorful sandwich, featuring juicy rotisserie chicken, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 lb rotisserie chicken breast or thigh
– 2 tbsp pesto
– 2 slices of Italian bread
– 2 slices of fresh mozzarella cheese
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Slice the rotisserie chicken into thin strips.
2. Spread 1 tablespoon of pesto on each slice of Italian bread.
3. Arrange the chicken strips on top of the pesto.
4. Place a slice of mozzarella cheese on top of the chicken.
5. Add lettuce leaves and tomato slices (if using).
6. Assemble the sandwiches by placing the other slice of bread on top.
Cooking Time: 5-7 minutes
Greek-Style Rotisserie Chicken Sandwich with Tzatziki
Transform your lunch game with this flavorful Greek-inspired sandwich, featuring juicy rotisserie chicken, crispy pita bread, and a refreshing dollop of creamy tzatziki sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp lemon zest
– 1 tsp dried oregano
– 1/4 cup crumbled feta cheese
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, lemon zest, and oregano. Brush the mixture evenly onto the chicken breast.
3. Roast the chicken for 25-30 minutes or until cooked through.
4. Slice the cooked chicken into thin strips.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble sandwiches by placing chicken, feta cheese, lettuce, tomato, and red onion (if using) onto the pita bread.
7. Top with a dollop of tzatziki sauce.
Cooking Time: 30-40 minutes
Chipotle Lime Rotisserie Chicken Sandwich
Get ready to spice up your lunch game with this flavorful and easy-to-make sandwich! This Chipotle Lime Rotisserie Chicken Sandwich combines the tender juiciness of rotisserie chicken, the brightness of lime, and the heat of chipotle peppers in adobo sauce.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Avocado or guacamole (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, chipotle peppers, lime juice, and garlic.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
6. Let the chicken rest for 10 minutes before shredding.
7. Assemble sandwiches by placing shredded chicken on hamburger buns, topping with avocado or guacamole if desired.
Cooking Time: 45-50 minutes
Rotisserie Chicken Club Sandwich with Triple Decker Goodness
Elevate your lunch game with this mouth-watering Rotisserie Chicken Club Sandwich, featuring tender chicken, crispy bacon, melted cheddar, and fresh lettuce on three layers of soft bread. Get ready to sink your teeth into this satisfying triple-decker delight!
Ingredients:
– 1 rotisserie chicken, shredded
– 6 slices of bread (white or whole wheat)
– 4 slices of cooked bacon
– 2 tablespoons of mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 ounces of cheddar cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Layer the bread with shredded chicken, bacon, lettuce, tomato, and cheese.
3. Spread mayonnaise on each layer, then top with another slice of bread.
4. Place the triple-decker sandwich in the oven for 5-7 minutes or until the cheese is melted and the bread is toasted.
5. Remove from the oven and let it cool for a minute before slicing and serving.
Cooking Time: 10-12 minutes
Garlic Parmesan Rotisserie Chicken Sandwich
Transform your lunch game with this mouthwatering sandwich recipe! A juicy rotisserie chicken, smothered in a savory garlic parmesan sauce and served on toasted bread, is sure to satisfy any craving.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cloves of garlic, minced
– 2 tbsp butter
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– 4 hamburger buns, toasted
– Lettuce, tomato, and mayo (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.
2. Stir in Parmesan cheese until melted and smooth. Remove from heat.
3. In a separate pan, toast breadcrumbs over low heat for 5-7 minutes or until lightly toasted.
4. Assemble sandwiches by spreading garlic parmesan sauce on each bun, followed by shredded chicken, toasted breadcrumbs, and optional lettuce, tomato, and mayo.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Mustard Rotisserie Chicken Sandwich
Savory, sweet, and tangy, this chicken sandwich is a perfect blend of flavors. With the rotisserie-style cooking method, you’ll get juicy and tender chicken every time.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and your favorite condiments
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together honey, mustard, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken on a rotisserie-style cooking rack or a baking sheet lined with foil.
5. Cook the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before slicing and serving on hamburger buns.
Cooking Time: 45-50 minutes
Rotisserie Chicken and Guacamole Sandwich
This mouthwatering sandwich combines the juiciest rotisserie chicken with creamy guacamole, crispy bacon, and fresh lettuce on toasted baguette. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 rotisserie chicken
– 2 ripe avocados
– 1/4 cup red onion, finely chopped
– 1 lime, juiced
– 1 clove garlic, minced
– 6 slices of bacon
– 2 lettuce leaves
– 1 baguette, toasted
– Salt and pepper to taste
Instructions:
1. Slice the rotisserie chicken into bite-sized pieces.
2. In a medium bowl, mash the avocados with lime juice, garlic, salt, and pepper until smooth.
3. Cook the bacon slices in a pan until crispy. Drain on paper towels.
4. Assemble the sandwiches by spreading guacamole on toasted baguette, followed by chicken, bacon, lettuce, and serve.
Cooking Time: 10-12 minutes
Jalapeño Popper Rotisserie Chicken Sandwich
Elevate your sandwich game with this bold and flavorful creation! Inspired by the classic jalapeño popper, this recipe combines the tender juiciness of rotisserie chicken with the spicy kick of peppers.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 large jalapeños, seeded and chopped
– 1/4 cup cream cheese, softened
– 2 tablespoons cheddar cheese, shredded
– 1 tablespoon honey
– 4 hamburger buns
– Lettuce, tomato, and pickle slices (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken, jalapeños, cream cheese, and cheddar cheese until well combined.
3. Spoon the mixture onto the hamburger buns.
4. Bake for 10-12 minutes or until the cheese is melted and bubbly.
5. Top with lettuce, tomato, and pickle slices (if using).
6. Serve immediately.
Cooking Time: 15-17 minutes
Rotisserie Chicken Caesar Sandwich
Elevate your sandwich game with this mouthwatering combination of juicy rotisserie chicken, crispy romaine lettuce, and creamy Caesar dressing on toasted baguette.
Ingredients:
– 1 rotisserie chicken
– 4 slices of baguette
– 2 cups romaine lettuce, chopped
– 1/4 cup Caesar dressing
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
– Croutons (optional)
Instructions:
1. Slice the rotisserie chicken into strips.
2. Toast the baguette slices until lightly browned.
3. Spread a layer of Caesar dressing on each toasted baguette slice.
4. Add chopped romaine lettuce on top of the dressing.
5. Place 2-3 pieces of sliced chicken on top of the lettuce.
6. Drizzle with mayonnaise if desired for extra creaminess.
7. Season with salt and pepper to taste.
8. Top with croutons if using.
Cooking Time: N/A (uses pre-cooked rotisserie chicken)
Cranberry and Brie Rotisserie Chicken Sandwich
Elevate your lunch game with this sweet and savory sandwich featuring juicy rotisserie chicken, creamy brie cheese, and tangy cranberries.
Ingredients:
– 1 lb rotisserie chicken breast
– 2 tbsp cranberry sauce
– 2 slices brie cheese
– 4 whole wheat hoagie rolls
– Fresh arugula leaves
– Salt and pepper to taste
Instructions:
1. Slice the rotisserie chicken into thin strips.
2. Spread 1 tbsp of cranberry sauce on each hoagie roll half.
3. Top with a slice of brie cheese, followed by a few pieces of chicken.
4. Add a handful of arugula leaves and season with salt and pepper to taste.
5. Assemble the sandwiches by placing the other hoagie roll half on top.
Cooking Time:
– 2-3 minutes to assemble and serve.
Rotisserie Chicken Banh Mi Sandwich
Transforming a classic rotisserie chicken into a mouthwatering banh mi sandwich is a game-changer. This Vietnamese-inspired twist combines tender, flavorful chicken with crispy baguette, creamy pickled carrots, and crunchy cilantro.
Ingredients:
– 1 rotisserie chicken, shredded
– 1 baguette, split lengthwise
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha sauce
– 1/4 cup pickled carrot slaw (see below)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Pickled Carrot Slaw:
– 1 cup grated carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread shredded chicken on the bottom half of the baguette.
3. Top with mayonnaise, sriracha sauce, pickled carrot slaw, and cilantro.
4. Place top half of baguette on sandwich.
5. Serve immediately.
Cooking Time: 10 minutes
Southwest Rotisserie Chicken Sandwich with Black Beans
Savor the flavors of the Southwest with this bold and delicious sandwich! This recipe combines juicy rotisserie chicken, creamy black beans, crispy bacon, and melted pepper jack cheese on a toasted baguette.
Ingredients:
– 1 rotisserie chicken breast
– 1 cup cooked black beans
– 2 slices of bacon
– 1 tablespoon lime juice
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons mayonnaise
– 1 baguette, toasted
– Pepper jack cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the rotisserie chicken breast into thin strips.
3. In a pan, cook the bacon until crispy, then set aside.
4. In the same pan, add the black beans, lime juice, and cumin. Cook for 2-3 minutes or until heated through.
5. Assemble the sandwich by spreading mayonnaise on the toasted baguette, topping with chicken, black bean mixture, and shredded cheese.
6. Top with crispy bacon and serve immediately.
Cooking Time: 15 minutes
Rotisserie Chicken Philly Cheesesteak Sandwich
Transform a classic cheesesteak sandwich into a gourmet meal by incorporating the tender, juicy flavors of rotisserie chicken. This innovative recipe will become your new go-to!
Ingredients:
– 1 rotisserie chicken, shredded
– 4 hoagie rolls
– 2 tablespoons unsalted butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, sliced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium heat. Add onion and cook until caramelized (about 5 minutes).
3. Add garlic and cook for an additional minute.
4. Assemble sandwiches by spreading shredded chicken on the bottom half of each roll, followed by caramelized onions, provolone cheese, and a drizzle of Worcestershire sauce.
5. Top with remaining roll halves.
6. Cook for 2-3 minutes or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Rotisserie Chicken and Pesto Panini
Elevate your lunch game with this easy-to-make panini featuring tender rotisserie chicken, creamy pesto, and crispy bread.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tbsp pesto
– 4 slices of artisanal bread (such as Ciabatta or Baguette)
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Optional: provolone cheese, sliced
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Spread 1/2 tsp of pesto on the unbuttered side of two bread slices.
4. Top with shredded chicken, salt, and pepper to taste.
5. Place the other bread slices, buttered side up, on top of the filling.
6. Cook in the panini press or grill for 3-4 minutes, or until the bread is golden brown and crispy.
7. Serve immediately, optional provolone cheese melted on top.
Cooking Time: 10 minutes
Rotisserie Chicken Caprese Sandwich
Elevate your sandwich game with this mouthwatering combination of juicy rotisserie chicken, creamy mozzarella cheese, and sweet, ripe tomatoes on a toasted baguette.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 4 baguette slices, toasted
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Assemble the sandwiches by spreading a layer of shredded rotisserie chicken on each baguette slice, followed by a tomato round, a mozzarella cheese slice, and a sprinkle of salt and pepper.
3. Drizzle with olive oil and top with chopped fresh basil leaves if desired.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes per sandwich
Rotisserie Chicken and Mango Salsa Sandwich
Elevate your sandwich game with the sweet and savory combination of rotisserie chicken, fresh mango salsa, and crispy baguette.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– 4 baguette slices
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and lime juice. Stir until well combined.
2. Preheat your oven to 350°F (180°C).
3. Slice the baguette into 4 equal pieces and toast in the oven for 5-7 minutes or until crispy.
4. Assemble sandwiches by spreading a layer of mango salsa on each toasted baguette slice, followed by shredded rotisserie chicken.
5. Top with lettuce leaves and tomato slices (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your sandwich game with these 20 mouth-watering rotisserie chicken sandwich recipes! From classic combinations to bold twists, there’s something for every occasion. Try a spicy buffalo chicken sandwich for a party, or a Greek-style tzatziki sandwich for a Mediterranean-inspired lunch. If you’re feeling fancy, go for the triple-decker club sandwich or the caprese panini with fresh mozzarella and basil. Whatever your taste buds desire, these recipes are sure to please.
