Get ready to cozy up with these 20 deliciously creamy asparagus casserole recipes! Asparagus is a classic comfort food ingredient, and when combined with rich and creamy sauces, it’s a match made in heaven. Whether you’re a fan of cheesy, savory, or even slightly sweet dishes, there’s something on this list for everyone.
From classic combinations like chicken and mushrooms to more adventurous pairings like smoked salmon and artichokes, these recipes showcase the versatility of asparagus in a casserole. And let’s not forget about the creamy sauces – from Béchamel to sour cream and cheddar, there’s no shortage of rich and indulgent options.
In this article, we’ll dive into the world of creamy asparagus casseroles, exploring the perfect combinations of ingredients and cooking techniques to bring you a delicious and comforting meal. Whether you’re looking for a weeknight dinner solution or a special occasion centerpiece, these recipes are sure to impress!
Cheesy Asparagus and Mushroom Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this casserole combines the earthy flavors of asparagus and mushrooms with a rich, creamy cheese sauce.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus, mushrooms, onion, and garlic until tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux; gradually add milk, whisking constantly.
4. Remove from heat and stir in cheddar and Parmesan cheese until melted.
5. Combine cooked asparagus mixture with cheese sauce; season with salt and pepper.
6. Pour into a 9×13-inch baking dish; top with additional grated cheese if desired.
Cooking Time: 30-40 minutes, or until golden brown and bubbly.
Creamy Chicken and Asparagus Casserole
A delicious and easy-to-make casserole that combines the flavors of chicken, asparagus, and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh asparagus, trimmed
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken and asparagus in a large skillet until chicken is cooked through, about 5-7 minutes.
3. In a separate bowl, mix cream of chicken soup and milk.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange cooked chicken and asparagus mixture in the prepared baking dish.
6. Pour creamy soup mixture over the top and sprinkle with cheddar cheese and parsley.
7. Bake for 20-25 minutes, or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Bacon-Wrapped Asparagus Casserole
Elevate your asparagus game with this indulgent casserole, where crispy bacon and tender veggies come together in perfect harmony. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut into thirds
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a 9×13-inch baking dish with parchment paper.
3. Arrange asparagus spears in the prepared dish.
4. Wrap each asparagus spear with a bacon piece, securing with a toothpick if needed.
5. Top with onion and garlic mixture, then sprinkle cheese and parsley.
6. Bake for 35-40 minutes or until asparagus is tender and cheese is golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Asparagus Casserole
Elevate your asparagus game with this creamy, cheesy casserole that’s perfect for a quick weeknight dinner or special occasion. The combination of tender asparagus, flavorful garlic, and crunchy parmesan cheese is sure to please even the pickiest eaters.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté asparagus and garlic in butter until tender.
3. In a separate bowl, whisk together flour and heavy cream until smooth.
4. Pour cream mixture over asparagus and stir to combine.
5. Transfer mixture to a baking dish and top with parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Herb Asparagus Casserole
Elevate your springtime meal with this bright and flavorful casserole, featuring tender asparagus, zesty lemon, and fragrant herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add asparagus, garlic, thyme, salt, and pepper. Cook until asparagus is tender, about 5-7 minutes.
3. In a separate bowl, whisk together lemon juice and 1 tablespoon water.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange cooked asparagus in the dish.
5. Pour lemon juice mixture over the asparagus, then sprinkle with cheese (if using).
6. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Spinach and Asparagus Casserole with Béchamel Sauce
A classic French-inspired casserole that combines the earthy flavors of spinach and asparagus with a rich and creamy béchamel sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh spinach, chopped
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and asparagus in butter until tender.
3. Add chopped spinach and cook until wilted.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and gradually add milk, whisking continuously to avoid lumps.
5. Bring the béchamel sauce to a simmer and cook for 2-3 minutes or until thickened.
6. Combine cooked spinach mixture with béchamel sauce and season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with grated cheddar cheese.
8. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Ham and Asparagus Casserole with Gruyère Cheese
A classic combination of salty ham, tender asparagus, and creamy Gruyère cheese comes together in this simple yet satisfying casserole.
Ingredients:
– 1 pound cooked ham, diced
– 1 pound fresh asparagus, trimmed
– 2 cups grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the asparagus in butter until tender.
3. In a separate bowl, combine diced ham and Gruyère cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Add the cooked asparagus to the dish, followed by the ham and cheese mixture.
6. Pour heavy cream over the top.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until golden brown.
Crunchy Onion-Topped Asparagus Casserole
A delicious and easy-to-make side dish perfect for any occasion. This casserole combines the natural sweetness of asparagus with the savory flavor of caramelized onions, all topped with a crunchy breadcrumb mixture.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook asparagus and onions in olive oil over medium heat until tender, about 10 minutes.
3. Add garlic and stir for 1 minute.
4. Transfer the asparagus mixture to a 9×13-inch baking dish.
5. Sprinkle cheddar cheese evenly over the top.
6. In a separate bowl, mix breadcrumbs with salt and pepper.
7. Top the casserole with the breadcrumb mixture.
8. Bake for 15-20 minutes or until the breadcrumbs are golden brown.
Cooking Time: 35-40 minutes
Loaded Asparagus Casserole with Sour Cream and Cheddar
This creamy casserole is a delicious twist on traditional asparagus recipes, loaded with cheddar cheese and sour cream. It’s the perfect side dish for any occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix sour cream, cheddar cheese, Parmesan cheese, and milk.
4. Combine cooked asparagus and cheese mixture; season with salt and pepper.
5. Transfer to a 9×13-inch baking dish and top with additional shredded cheddar cheese (optional).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mediterranean Asparagus Casserole with Feta and Olives
A flavorful and colorful casserole that combines the sweetness of asparagus with the tanginess of feta cheese, all wrapped up in a Mediterranean-inspired package.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cups Greek yogurt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced green olives
– Salt and pepper to taste
– 1 tablespoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together yogurt, olive oil, garlic, salt, and pepper.
3. Add asparagus to the bowl and toss to coat with the yogurt mixture.
4. Transfer the asparagus mixture to a 9×13-inch baking dish.
5. Sprinkle feta cheese and olives evenly over the asparagus.
6. Bake for 30-35 minutes or until the asparagus is tender and the top is golden brown.
Cooking Time: 30-35 minutes
Spicy Jalapeño Asparagus Casserole
Elevate your side dish game with this flavorful casserole that combines the natural sweetness of asparagus with the spicy kick of jalapeños. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 medium jalapeños, sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add asparagus, onion, and garlic; cook until tender, about 5 minutes.
3. Add sliced jalapeños to the skillet; cook for an additional minute.
4. In a separate bowl, mix cheddar and Parmesan cheese.
5. Combine cooked asparagus mixture with cheese mixture in a 9×13-inch baking dish.
6. Sprinkle paprika on top and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Wild Rice and Asparagus Casserole
Wild Rice and Asparagus Casserole Recipe
A hearty, flavorful casserole that combines the nutty taste of wild rice with the tender sweetness of asparagus.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 1 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using water or broth. Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add trimmed asparagus to the skillet, cooking until tender but still crisp, about 5-7 minutes.
6. In a large mixing bowl, combine cooked wild rice, sautéed asparagus mixture, salt, and pepper. Mix well.
7. If using cheese, stir it in at this point.
8. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until lightly browned.
Cooking Time: 30-40 minutes
Broccoli and Asparagus Casserole with Almonds
This Broccoli and Asparagus Casserole with Almonds is a flavorful and nutritious dish perfect for springtime gatherings or weeknight meals. The combination of tender vegetables, crunchy almonds, and creamy sauce will satisfy your taste buds.
Ingredients:
– 1 pound broccoli florets
– 1 pound fresh asparagus spears, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup sliced almonds
– 1/2 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli, asparagus, onion, and garlic in olive oil until tender.
3. In a separate bowl, whisk together flour, milk, and salt and pepper to taste.
4. Grease a 9×13-inch baking dish and add the vegetable mixture, then pour the milk mixture over the top.
5. Sprinkle cheddar cheese and almonds on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Asparagus Casserole
Sun-Dried Tomato and Asparagus Casserole Recipe
This flavorful casserole combines the sweetness of sun-dried tomatoes with the tender crunch of asparagus, all wrapped up in a creamy bechamel sauce. Perfect for a springtime dinner party or a cozy weeknight meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add asparagus and cook until tender, about 5 minutes.
3. In a separate saucepan, whisk together flour and milk until smooth. Bring to a simmer over medium heat, then reduce heat to low and let cook for 2-3 minutes or until thickened.
4. In a greased 9×13-inch baking dish, arrange asparagus in an even layer. Top with sun-dried tomatoes, garlic, cheddar cheese, and Parmesan cheese.
5. Pour the creamy bechamel sauce over the top, then cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue to bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pesto Asparagus Casserole with Mozzarella
Pesto Asparagus Casserole with Mozzarella: A flavorful and colorful casserole that combines the freshness of asparagus, the creaminess of pesto, and the melted goodness of mozzarella.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup pesto sauce
– 8 ounces mozzarella cheese, shredded
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking dish with parchment paper.
3. In a separate bowl, toss asparagus with pesto sauce until evenly coated.
4. Arrange asparagus in the prepared baking dish.
5. Sprinkle mozzarella and Parmesan cheese over the asparagus.
6. Top with breadcrumbs and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Asparagus Casserole
Elevate your dinner game with this elegant and flavorful casserole, perfect for special occasions or a cozy night in. Smoked salmon adds a rich and savory twist to the classic asparagus and cheese combination.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 ounces smoked salmon, flaked
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large bowl, combine roasted asparagus, smoked salmon, and cheddar cheese.
4. In a separate bowl, whisk together heavy cream and a pinch of salt.
5. Pour the cream mixture over the asparagus mixture; stir to combine.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-50 minutes
Artichoke and Asparagus Casserole with Breadcrumbs
This flavorful casserole combines the tender hearts of artichokes with the sweet, crunchy freshness of asparagus. Perfect for a springtime dinner or brunch, it’s an easy and impressive dish to serve.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 (8 oz) container cream cheese, softened
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add asparagus; cook until tender, about 5 minutes. Set aside.
3. In a separate bowl, mix chopped artichoke hearts, Parmesan cheese, breadcrumbs, and parsley.
4. In a 9×13-inch baking dish, create a layer of cream cheese. Top with the artichoke mixture, then add the cooked asparagus.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Asparagus Casserole
Sweet Potato and Asparagus Casserole Recipe
This sweet and savory casserole is a perfect blend of roasted sweet potatoes, tender asparagus, and creamy cheese. It’s an easy and impressive side dish for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20 minutes, or until tender.
4. In a separate pan, sauté asparagus, onion, and garlic in remaining 1 tablespoon olive oil until tender.
5. In a large mixing bowl, combine roasted sweet potatoes, cooked asparagus mixture, cheddar cheese, and heavy cream. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish and bake for an additional 15-20 minutes, or until the casserole is hot and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Classic Asparagus Casserole with Cream of Mushroom Soup
A comforting and flavorful casserole that combines the sweetness of asparagus with the richness of cream of mushroom soup. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the asparagus, onion, and garlic until tender.
3. In a separate bowl, combine cream of mushroom soup, milk, paprika, salt, and pepper.
4. Add the cooked asparagus mixture to the soup mixture and stir well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with shredded cheese and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Low-Carb Asparagus Casserole with Cauliflower
A delicious and healthier take on a classic asparagus casserole, this recipe substitutes cauliflower for traditional pasta, making it an excellent low-carb option.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add asparagus and cook until tender, about 5 minutes. Set aside.
3. In the same skillet, add cauliflower and garlic. Cook until cauliflower is tender, about 5-7 minutes.
4. In a separate bowl, combine cooked asparagus, cauliflower mixture, cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the creamy and comforting world of asparagus casserole recipes! This collection features 20 mouth-watering dishes that are sure to satisfy your cravings. From classic combinations like cheesy asparagus and mushroom to unique twists like smoky salmon and artichoke, there’s something for every palate. Whether you’re a fan of bold flavors or subtle nuances, these recipes offer the perfect blend of creaminess, crunch, and flavor. So go ahead, get creative, and cozy up with one (or two, or three…) of these delicious asparagus casseroles!
