Are you tired of the same old dinner routine every night? Look no further! Cube steak, a lean and tender cut of beef, is the perfect solution to your mealtime woes. When cooked low and slow in a crock pot, it becomes incredibly tender and flavorful. In this article, we’ll be sharing 20 delicious cube steak crock pot recipes that are perfect for busy weeknights.
From classic comfort food dishes like Slow Cooker Cube Steak with Mushroom Gravy to international-inspired meals like Slow Cooker Cube Steak Tacos, there’s something on this list for everyone. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these crock pot cube steak recipes are sure to please.
So go ahead and get ready to elevate your mealtime game with these mouthwatering slow cooker recipes. In the next section, we’ll dive into our top 20 picks, from classic comfort food dishes to international-inspired meals.
Slow Cooker Cube Steak with Mushroom Gravy
Slow Cooker Cube Steak with Mushroom Gravy: A comforting, fall-apart tender cube steak recipe that’s perfect for a chilly evening. This hearty dish is easy to prepare and packed with flavor, making it a great option for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 cup sliced mushrooms (button or cremini work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the cube steak until browned on both sides (about 3-4 minutes per side). Remove from heat and set aside.
3. In the same skillet, add the sliced mushrooms and cook until tender (about 5 minutes).
4. Add the cooked cube steak, beef broth, Worcestershire sauce, and garlic to the slow cooker. Stir in the cooked mushrooms.
5. Cook on low for 6-8 hours or high for 3-4 hours. Serve hot with the rich mushroom gravy spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cube Steak and Onions
Get ready for a tender and flavorful meal with this easy Crock Pot cube steak and onions recipe.
Ingredients:
– 1 pound beef cube steak (such as top round or rump roast), cut into 2-inch cubes
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt, pepper, and garlic powder.
2. In a Crock Pot, layer half of the sliced onions on the bottom.
3. Add the seasoned cube steak, then top with the remaining onions.
4. Drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Garlic Butter Cube Steak in the Slow Cooker
Slow cooker meals are perfect for busy days when you need a comforting dinner without much fuss. This garlic butter cube steak recipe is an easy and delicious option that’s sure to please.
Ingredients:
– 1 pound cube steak
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a small bowl, mix together the garlic, thyme, and butter until well combined.
3. Place the cube steak in the slow cooker and spread the garlic butter mixture evenly over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Cube Steak with Creamy Gravy
Easy Cube Steak with Creamy Gravy: A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak (thinly sliced round steak)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the cube steak and cook for 3-4 minutes per side, or until browned.
2. Remove the steak from the skillet, then add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Pour in the beef broth, heavy cream, Worcestershire sauce, and paprika. Bring the mixture to a simmer.
4. Return the cube steak to the skillet, spooning some of the creamy gravy over the top. Simmer for an additional 5 minutes or until the steak is cooked through.
5. Season with salt and pepper to taste.
Cook Time: 20-25 minutes
Crock Pot Cube Steak and Potatoes
This recipe is perfect for a hearty, comforting meal that’s easy to prepare and cooks all day long in your crock pot. The result is tender cube steak and fluffy potatoes, with a rich beef broth flavor.
Ingredients:
– 1 lb cube steak
– 2-3 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cube steak in the crock pot.
2. Add the sliced onion and minced garlic on top of the steak.
3. Add the cubed potatoes around the steak.
4. Pour in the beef broth and sprinkle with thyme, salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!
Cooking Time: 4-10 hours (depending on crock pot setting)
BBQ Cube Steak Slow Cooker Recipe
Elevate your slow cooker game with this effortless BBQ cube steak recipe that’s perfect for a weeknight dinner or weekend gathering. The tender, flavorful cubes of beef are infused with the rich flavors of BBQ sauce and cooked to perfection in just a few hours.
Ingredients:
– 1 pound cube steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt, pepper, smoked paprika, and garlic powder.
2. Place the seasoned cube steak in a slow cooker.
3. In a small bowl, whisk together BBQ sauce and brown sugar. Pour over the cube steak.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Cube Steak with Red Wine Sauce
Elevate your weeknight dinner game with this flavorful and tender herbed cube steak paired with a rich red wine sauce.
Ingredients:
– 1 pound cube steak (such as top round or rump)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the cube steak, making sure it’s evenly coated.
4. Heat a large skillet over medium-high heat. Sear the cube steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the cube steak reaches your desired level of doneness.
6. While the cube steak cooks, reduce the red wine and beef broth in a small saucepan over medium heat until almost syrupy.
7. Serve the herbed cube steak with the red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Slow Cooker Cube Steak Stroganoff
Slow Cooker Cube Steak Stroganoff Recipe
This hearty stroganoff recipe is a twist on the classic dish, using cube steak and slow cooker convenience to create a comforting meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb cube steak, cut into 1-inch cubes
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. In a slow cooker, combine the cube steak, onion, garlic, and mushrooms.
2. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, paprika, salt, and pepper.
3. Pour the mixture over the beef and vegetables in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the sour cream before serving.
6. Garnish with chopped parsley and serve over cooked noodles or rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Cube Steak and Rice Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or a special occasion. Cube steak, sautéed with onions and bell peppers, is paired with creamy rice and a blend of melted cheeses.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 1 medium bell pepper, chopped
– 1 cup cooked white rice
– 2 cups shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook cube steak according to package instructions. Slice into thin strips.
3. In a large skillet, sauté onions and bell peppers in olive oil until tender. Add cooked cube steak and stir to combine.
4. In a separate bowl, mix cooked rice with shredded cheese and milk.
5. Combine the two mixtures in a 9×13-inch baking dish. Top with additional cheese if desired.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cube Steak with Peppers and Onions in the Crock Pot
A hearty and flavorful dish that’s perfect for a busy day. This recipe is easy to prepare and cooks all day in your crock pot, leaving you with tender cube steak and sweet peppers.
Ingredients:
– 1 pound cube steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Season the cube steak with salt, pepper, and garlic powder.
2. In the crock pot, layer the sliced peppers and onions.
3. Place the seasoned cube steak on top of the vegetables.
4. Pour in the beef broth and drizzle with olive oil.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-8 hours
Slow Cooker Cube Steak Parmesan
This classic Italian-American dish gets a comforting twist with tender cube steak cooked to perfection in the slow cooker and topped with melted mozzarella cheese. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 pound cube steak
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
3. Transfer the steak to the slow cooker. Pour marinara sauce over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Top with shredded mozzarella and grated Parmesan cheese. Return to slow cooker heat for an additional 30 minutes, or until cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Cube Steak with Brown Gravy
Tender Cube Steak with Brown Gravy Recipe
This classic comfort food dish is a staple of American cuisine, featuring tender cube steak smothered in a rich and savory brown gravy. Serve it with mashed potatoes, egg noodles, or creamy vegetables for a hearty meal that’s sure to please.
Ingredients:
– 1 lb beef cube steak
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup brown gravy mix
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak and cook for 3-4 minutes per side, or until browned and cooked through.
5. In a small bowl, whisk together the beef broth and brown gravy mix. Pour the mixture over the cube steak in the skillet.
6. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened.
Cooking Time: 25-30 minutes
Crock Pot Cube Steak and Green Beans
A comforting, one-pot meal that’s perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb cube steak (such as top round or rump roast)
– 1 cup fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/4 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the cube steak in the Crock Pot.
2. Add the green beans, onion, garlic, cream of mushroom soup, beef broth, and thyme on top of the steak.
3. Season with salt and pepper to taste.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Spicy Cube Steak with Cajun Seasoning
This hearty dish combines tender cube steak with a bold blend of spices and herbs, perfect for those who crave a little heat. With the rich flavors of Cajun seasoning, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat skillet or grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, cayenne pepper, and garlic powder.
3. Season the cube steak with salt and black pepper.
4. Add olive oil to the preheated skillet or grill. Sear the cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Sprinkle the Cajun spice mixture evenly over the steak during the last minute of cooking.
6. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Slow Cooker Cube Steak and Carrots
This hearty and flavorful recipe is perfect for a busy day. By slow-cooking tender cube steak with sweet carrots, you’ll have a comforting meal ready to serve when you need it.
Ingredients:
– 1 pound cube steak
– 2 medium carrots, peeled and sliced
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Place the steak in the slow cooker. Add the sliced carrots and onion on top.
3. Pour in the beef broth, Worcestershire sauce, and thyme. Stir gently to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Honey Garlic Cube Steak in the Crock Pot
This recipe transforms cube steak into a mouthwatering main course by infusing it with the rich flavors of honey, garlic, and herbs. Perfect for a weeknight dinner or special occasion, this slow-cooked dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound cube steak
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a small bowl, whisk together honey, garlic, and thyme until well combined.
3. Place the cube steak in the crock pot and pour the honey-garlic mixture over it.
4. Drizzle with olive oil and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Cube Steak Slow Cooker Recipe
Elevate your slow cooker game with this rich and flavorful balsamic glazed cube steak recipe, perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 lb beef cube steak
– 1/4 cup balsamic glaze (or 2 tbsp balsamic vinegar + 1 tbsp honey)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, balsamic glaze (or mixture), and beef broth.
3. Place the seasoned cube steak on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Sprinkle with thyme before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Cube Steak with Cream of Mushroom Soup
A hearty and comforting meal that’s easy to prepare, this recipe combines tender cube steak with a rich and creamy mushroom soup. Perfect for a chilly evening or a busy day when you need a satisfying meal.
Ingredients:
– 1 lb cube steak
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the cube steak in the Crock Pot.
2. In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and thyme.
3. Pour the soup mixture over the cube steak.
4. Season with salt and pepper, to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Slow Cooker Cube Steak Tacos
Elevate your taco game with this easy and flavorful recipe that uses tender cube steak cooked to perfection in a slow cooker. Perfect for a busy weeknight dinner or a casual gathering.
Ingredients:
– 1 pound cube steak, cut into small cubes
– 1 can diced tomatoes with green chilies (14.5 oz)
– 1 packet of taco seasoning
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In the slow cooker, combine cube steak, diced tomatoes with green chilies, and taco seasoning.
2. Add olive oil to the mixture and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the cooked cube steak with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning shredded cube steak onto tortillas, followed by desired toppings.
Cook Time: 8-10 hours (low) or 4-6 hours (high)
Easy Cube Steak and Gravy over Mashed Potatoes
This comforting dish is a classic comfort food that’s quick to prepare and satisfies the appetite. With tender cube steak, rich gravy, and creamy mashed potatoes, it’s a perfect meal for any day.
Ingredients:
– 1 pound cube steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2-3 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
2. Meanwhile, season the cube steak with salt and pepper. Cook in a skillet over medium-high heat for 3-4 minutes per side, or until browned and cooked through. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the sliced onion and cook until caramelized, about 5 minutes. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the onion mixture and whisk in the beef broth. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Serve the cube steak with the rich gravy spooned over mashed potatoes.
Cooking Time: About 25-30 minutes
Summary
Are you tired of the same old weeknight meals? Look no further! This collection of 20 savory cube steak crock pot recipes offers a variety of delicious and easy-to-make options. From slow cooker cube steak with mushroom gravy to cheesy cube steak and rice casserole, there’s something for everyone. Each recipe is designed to be quick and easy to prepare, making it perfect for busy weeknights. With flavors ranging from classic comfort food to international-inspired dishes, you’re sure to find a new favorite meal.
