Get ready to ignite your taste buds with these mouth-watering spicy shrimp and sausage pasta dishes! Who says you can’t have it all – a flavorful, satisfying meal that’s also quick and easy to prepare? With this collection of 20 recipes, you’ll be spoiled for choice. From classic Cajun flavors to creamy sauces and bold spices, each dish is packed with juicy shrimp, savory sausage, and al dente pasta.
Whether you’re a seafood lover or just looking for a new twist on a familiar favorite, these spicy shrimp and sausage pasta delights are sure to become instant hits in your household. So go ahead, grab your apron, and let’s get cooking! In this article, we’ll dive into the world of bold flavors and explore 20 mouth-watering recipes that combine the best of both worlds: succulent shrimp and savory sausage.
Stay tuned for the rest of the article to discover the full list of recipes and start cooking up a storm!
Cajun shrimp and sausage pasta
Add some spice to your pasta game with this flavorful Cajun shrimp and sausage dish. This one-pot wonder combines succulent shrimp, savory sausage, and spicy Cajun seasoning with al dente pasta for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, sliced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Cajun seasoning blend
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces pasta (such as penne or linguine)
– 1 cup chicken broth
– 1/4 cup heavy cream
– Chopped scallions for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add shrimp and Cajun seasoning blend; cook until shrimp are pink and cooked through, about 2-3 minutes per side.
4. Add onion, garlic, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in chicken broth and heavy cream; bring mixture to a simmer.
6. Combine cooked pasta with sausage and shrimp mixture; toss to combine.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Garlic butter shrimp and sausage linguine
Savor the flavors of Italy with this rich and savory linguine dish, packed with succulent shrimp and spicy sausage. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 8 oz linguine pasta
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (5-6 minutes).
3. Add garlic, butter, wine (if using), and chicken broth to the skillet. Stir until butter melts and sauce simmers.
4. Add shrimp to the skillet; cook for 2-3 minutes per side or until pink and cooked through.
5. Toss cooked linguine with reserved pasta water, sausage mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Cajun shrimp and sausage pasta
This recipe combines the flavors of spicy Cajun seasoning with succulent shrimp, savory sausage, and creamy pasta for a hearty and satisfying dish.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add Cajun seasoning, paprika, and heavy cream to the skillet. Whisk together until smooth.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. Combine cooked pasta, sausage, and shrimp mixture in a large serving bowl. Toss with Parmesan cheese, salt, and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy tomato shrimp and sausage penne
This spicy pasta dish combines succulent shrimp, savory sausage, and tangy tomato sauce with a kick of heat.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausage links, casings removed
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
– 1 tsp smoked paprika
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat until browned and cooked through, breaking into pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Add shrimp to the skillet and cook until pink and just done, about 2-3 minutes per side.
5. Stir in crushed tomatoes, chicken broth, smoked paprika, and red pepper flakes. Bring sauce to a simmer.
6. Combine cooked pasta, sausage mixture, and reserved pasta water. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
One-pot shrimp and sausage Alfredo pasta
A creamy and flavorful twist on classic fettuccine Alfredo, this recipe combines succulent shrimp and sausage with a rich and buttery sauce, all cooked in one pot for a quick and easy dinner.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente.
2. Add the sausage to the pot and cook, breaking up with a spoon, until browned and cooked through.
3. Add the shrimp and cook until pink and just cooked through.
4. Remove the pot from heat. Stir in butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
5. Combine the cooked pasta, sausage, and shrimp with the sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon garlic shrimp and sausage spaghetti
A bright and flavorful twist on classic spaghetti, this dish combines succulent shrimp, spicy sausage, and a tangy lemon-garlic sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook sausages over medium-high heat for 5-7 minutes or until browned and cooked through.
3. Remove sausage from skillet and set aside.
4. Add olive oil, garlic, and lemon juice to the same skillet. Cook for 1 minute, stirring constantly.
5. Add shrimp and cook for an additional 2-3 minutes or until pink and fully cooked.
6. Combine cooked spaghetti, sausage, and shrimp mixture in a large serving bowl.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creole shrimp and sausage pasta
This hearty pasta dish combines succulent shrimp, spicy sausage, and rich Creole flavors to create a one-pot wonder that’s sure to become a family favorite.
Ingredients:
– 12 oz. pasta (such as penne or linguine)
– 1 lb. large shrimp, peeled and deveined
– 1/2 lb. smoked sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Creole seasoning
– 1 can (14.5 oz.) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add olive oil to the same skillet, then sauté onion and garlic until softened, about 3 minutes.
4. Add shrimp and Creole seasoning; cook until shrimp are pink and cooked through, about 2-3 minutes.
5. Stir in diced tomatoes and reserved pasta water. Simmer for 2 minutes.
6. Combine cooked pasta, sausage, and Creole shrimp mixture. Season with salt and pepper to taste. Garnish with parsley.
Cooking Time: 20-25 minutes
Cheesy shrimp and sausage baked ziti
A hearty and satisfying pasta dish filled with succulent shrimp, savory sausage, and melted cheese.
Ingredients:
– 12 oz ziti pasta
– 1 lb cooked sausage (such as Italian-style or Chorizo), sliced
– 1 cup large shrimp, peeled and deveined
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté sausage and shrimp in marinara sauce until the seafood is pink and cooked through. Season with oregano, salt, and pepper.
4. In a large mixing bowl, combine cooked ziti, sausage-shrimp mixture, and shredded mozzarella cheese. Mix well.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Shrimp and sausage fettuccine with creamy sauce
A classic Italian-inspired dish that combines succulent shrimp and spicy sausage with a rich and creamy sauce, served over fettuccine pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 8 ounces fettuccine pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in heavy cream and Parmesan cheese; season with salt and pepper to taste.
6. Combine cooked fettuccine pasta with the sauce mixture; serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoky paprika shrimp and sausage rigatoni
Smoky Paprika Shrimp and Sausage Rigatoni Recipe
Summary: This recipe combines the flavors of smoky paprika, spicy sausage, and succulent shrimp with rigatoni pasta for a hearty and satisfying meal.
Ingredients:
– 12 oz rigatoni pasta
– 1 lb Italian sausage, casings removed
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook rigatoni pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Add shrimp to the skillet; cook until pink and just cooked through.
6. Stir in smoked paprika, salt, and pepper. Serve sauce over rigatoni pasta. Top with Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Shrimp and sausage pasta with roasted red peppers
This bold and flavorful pasta dish combines the sweetness of roasted red peppers with the spicy kick of chorizo sausage and succulent shrimp. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 1/2 cup chorizo sausage, sliced
– 2 red bell peppers, roasted (see note)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side.
4. Add roasted red peppers, garlic, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta, sausage mixture, and chopped parsley in a large serving bowl. Toss to combine.
Cooking Time: 15-20 minutes
Spicy Cajun shrimp and sausage tortellini
Elevate your pasta game with this bold and flavorful dish, combining succulent shrimp, spicy sausage, and tender tortellini.
Ingredients:
– 12 oz tortellini
– 1 lb large shrimp, peeled and deveined
– 1 lb Andouille sausage, sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
5. Add shrimp to the skillet; season with Cajun seasoning and cook until pink, about 2-3 minutes per side.
6. Add cooked sausage back into the skillet; stir in chicken broth. Simmer for 2-3 minutes.
7. Combine cooked tortellini, sausage-shrimp mixture, salt, and pepper. Toss to combine.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes.
Shrimp and sausage pasta in white wine sauce
This classic Italian-inspired dish combines succulent shrimp, savory sausage, and tender pasta in a rich white wine sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) sweet Italian sausage, casings removed
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup (250ml) dry white wine
– 1/2 cup (125ml) chicken broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks. Remove sausage from pan, leaving drippings behind.
3. Add garlic and shrimp to the same pan; cook until shrimp are pink and just cooked through.
4. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
5. Simmer sauce for 2-3 minutes or until slightly reduced.
6. Combine cooked pasta, sausage, and sauce. Season with salt, pepper, and thyme.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto shrimp and sausage farfalle
This Italian-inspired dish combines succulent shrimp, spicy sausage, and flavorful pesto sauce with al dente farfalle pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) farfalle pasta
– 1 lb (450g) sweet Italian sausage, casings removed
– 1 cup (115g) large shrimp, peeled and deveined
– 1/2 cup (120ml) pesto sauce
– 2 tbsp (30ml) olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
4. Stir in pesto sauce and olive oil. Season with salt and pepper to taste.
5. Combine cooked farfalle pasta with sausage and shrimp mixture. If needed, add some reserved pasta water to create a creamy consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and sausage pasta with sun-dried tomatoes
This recipe combines the flavors of succulent shrimp, spicy sausage, and sweet sun-dried tomatoes in a rich and creamy pasta dish.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages (sweet or hot), sliced
– 2 tbsp olive oil
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add garlic to the same skillet and sauté for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side. Set aside with sausage.
5. In the same skillet, add sun-dried tomatoes, white wine (if using), chicken broth, and basil. Simmer for 5 minutes to combine flavors.
6. Combine cooked pasta, sausage, and shrimp in a large serving bowl. Pour sauce over top and toss to coat.
7. Season with salt, pepper, and Parmesan cheese (if desired). Serve hot.
Cooking Time: 20-25 minutes
Blackened shrimp and sausage penne
This bold and flavorful penne dish combines the richness of spicy sausage with the succulence of blackened shrimp, all wrapped up in a savory tomato sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb blackened shrimp (cooled)
– 1 lb spicy Italian sausage, sliced
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 cups marinara sauce
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add garlic and blackened shrimp to the same skillet. Cook for an additional 2-3 minutes or until shrimp are heated through.
4. Combine cooked pasta, sausage mixture, marinara sauce, and parsley in a large serving bowl.
5. Toss everything together, seasoning with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20 minutes
Shrimp and sausage pasta with spinach and mushrooms
A hearty and flavorful pasta dish that combines the sweetness of shrimp, the savory taste of sausage, and the earthiness of mushrooms and spinach.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture and start to brown.
4. Add shrimp to the skillet. Cook until pink and just cooked through.
5. Stir in spinach leaves. Cook until wilted.
6. Combine cooked pasta, sausage mixture, and reserved pasta water. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy coconut shrimp and sausage linguine
Spicy Coconut Shrimp and Sausage Linguine Recipe Summary:
This recipe combines succulent shrimp and sausage with a spicy coconut sauce, served over a bed of linguine pasta. Perfect for a quick and flavorful weeknight dinner!
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 8 oz linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove sausage and shrimp from skillet; set aside.
5. In same skillet, add butter and whisk in flour to make roux, cooking for 1 minute.
6. Gradually stir in coconut milk, cumin, smoked paprika, and cayenne pepper; simmer for 2-3 minutes or until slightly thickened.
7. Add cooked sausage and shrimp back into the sauce; toss to coat.
8. Cook linguine pasta according to package instructions; drain.
9. Combine cooked pasta with spicy coconut shrimp and sausage mixture; serve garnished with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Shrimp and sausage pasta with creamy tomato basil sauce
A flavorful and satisfying pasta dish that combines succulent shrimp, savory sausage, and a rich creamy tomato basil sauce.
Ingredients:
– 12 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. large shrimp, peeled and deveined
– 4 Italian sausage links, casings removed
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp. butter
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through, about 5 minutes.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine diced tomatoes, garlic, heavy cream, butter, and basil. Simmer over medium heat, stirring occasionally, until sauce has thickened slightly, about 10 minutes.
5. Combine cooked pasta, sausage-shrimp mixture, and tomato sauce in a large serving bowl. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and sausage pasta with garlic parmesan cream
This hearty pasta dish combines succulent shrimp, savory sausage, and a rich garlic parmesan cream sauce for a comforting and flavorful meal.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. Add garlic to the same skillet and cook for 1-2 minutes or until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until thickened slightly.
6. Combine cooked pasta, sausage, shrimp, and garlic in a large serving bowl. Pour garlic parmesan cream sauce over the top and toss until well coated.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering shrimp and sausage pasta recipes! From classic Cajun flavors to creamy Alfredo sauces, each dish combines succulent shrimp with savory sausages for a match made in heaven. Whether you’re in the mood for spicy and bold or rich and indulgent, there’s something on this list for everyone. Try one-pot wonders like Shrimp and Sausage Alfredo Pasta or opt for a lighter fare like Lemon Garlic Shrimp and Sausage Spaghetti. Whatever your pleasure, these recipes are sure to become new favorites!
