Get ready to spice up your kitchen with these 18 mouth-watering chicken andouille sausage southern-inspired recipes! From classic Cajun dishes like gumbo and jambalaya, to innovative twists on pasta and tacos, we’ve got you covered. Whether you’re a seasoned Southern cook or just looking for some new inspiration, our list of recipes is sure to satisfy your cravings.
From hearty stews and casseroles to quick and easy skillets, these chicken andouille sausage recipes showcase the versatility of this flavorful ingredient. And with options ranging from spicy to smoky to sweet, there’s something on this list for everyone.
So what are you waiting for? Dive in and start cooking up some deliciousness with our 18 Spicy Chicken Andouille Sausage Southern-Inspired Recipes!
Chicken Andouille Sausage Gumbo
This Chicken Andouille Sausage Gumbo recipe combines the rich flavors of chicken, andouille sausage, and okra with a dark roux to create a satisfying and comforting dish. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 2 tbsp tomato paste
– 2 tbsp vegetable oil
Instructions:
1. In a large pot, heat the oil over medium-high. Add the sausage and cook until browned, about 5 minutes.
2. Add the onions, celery, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Stir in the thyme, paprika, cayenne pepper, salt, and black pepper.
4. Add the chicken and okra; cook until the chicken is browned, about 5 minutes.
5. Gradually stir in the chicken broth and tomato paste. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Creole Chicken Andouille Jambalaya
A classic Louisiana dish that combines the rich flavors of chicken, sausage, and spices with a hearty rice base. This one-pot wonder is perfect for a quick weeknight dinner or a weekend feast.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add onion, garlic, cumin, paprika, and cayenne; cook until onion is translucent.
5. Add rice, broth, tomatoes, salt, and pepper; stir to combine.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
Cooking Time: 25-30 minutes
Spicy Chicken Andouille Sausage Pasta
This recipe combines the spicy kick of andouille sausage with the richness of chicken and pasta, all wrapped up in a flavorful and satisfying dish.
Ingredients:
– 1 lb. pasta (such as penne or rigatoni)
– 1 lb. andouille sausage, sliced
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 tsp. paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chicken, onion, garlic, paprika, cayenne pepper, salt, and pepper. Cook until chicken is cooked through, about 7-8 minutes.
4. Add cooked sausage back into the skillet and stir to combine with chicken mixture.
5. Toss cooked pasta with sausage and chicken mixture. If using cheese, sprinkle on top and serve.
Cooking Time: 20-25 minutes
Grilled Chicken Andouille Sausage Skewers
Elevate your backyard BBQ with these flavorful skewers featuring juicy chicken, spicy Andouille sausage, and a hint of smokiness from the grill. Perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 4 Andouille sausages, sliced
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, sausage, bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and sausage is browned.
5. Serve hot with barbecue sauce, if desired.
Cooking Time: 10-12 minutes
Chicken Andouille Sausage Étouffée
This hearty étouffée is a staple of Louisiana cuisine, featuring tender chicken and spicy sausage in a rich, flavorful roux-based sauce. Serve over steamed rice for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp all-purpose flour
Instructions:
1. Heat oil in a large skillet over medium-high. Add sausage; cook until browned, about 5 minutes.
2. Remove sausage; add onion and garlic. Cook until softened, about 3-4 minutes.
3. Add chicken to the skillet; cook until browned, about 5-6 minutes.
4. Stir in flour; cook for 1 minute.
5. Gradually whisk in broth, thyme, cayenne pepper, salt, and pepper.
6. Bring to a boil; reduce heat to low and simmer, covered, for 20-25 minutes or until sauce has thickened.
Cooking Time: 30-35 minutes
Smoky Chicken Andouille Sausage Grits
A hearty breakfast or brunch dish that combines the creamy richness of grits with the smoky flavor of chicken andouille sausage. This recipe is perfect for a special occasion or a cozy morning at home.
Ingredients:
– 1 cup stone-ground grits
– 4 cups chicken broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup diced smoked chicken andouille sausage
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped scallions or cheddar cheese for garnish
Instructions:
1. Bring the warmed chicken broth to a simmer in a medium saucepan.
2. Gradually whisk in the grits and cook, stirring constantly, until thickened, about 5 minutes.
3. Add the butter, sausage, onion, and garlic to the saucepan. Stir until the mixture is smooth and heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or cheddar cheese if desired.
Cooking Time: 20-25 minutes
Chicken Andouille Sausage Red Beans and Rice
This hearty dish combines the flavors of spicy Andouille sausage, tender chicken, and rich red beans, all served over a bed of creamy rice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 Andouille sausages, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red kidney beans, drained and rinsed
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large pot or Dutch oven, cook the sliced Andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the chicken breast or thighs, cooking until browned on all sides, about 6-8 minutes.
5. Stir in the red kidney beans, chicken broth, thyme, cayenne pepper (if using), salt, and pepper.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the beans are tender.
7. Serve the chicken and bean mixture over cooked rice.
Cooking Time: 45-50 minutes
Cajun Chicken Andouille Sausage Po’ Boy
This spicy po’ boy sandwich combines the flavors of Cajun chicken, crispy fried andouille sausage, and creamy remoulade sauce on a soft baguette.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Cajun seasoning
– 1/2 cup buttermilk
– 2 Andouille sausages
– 1 cup panko breadcrumbs
– 2 tbsp vegetable oil
– 4 baguette slices
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, whisk together Cajun seasoning and buttermilk. Add chicken breasts and marinate for at least 30 minutes.
2. Preheat oven to 375°F (190°C). Remove chicken from marinade and bake for 15-20 minutes or until cooked through.
3. Slice Andouille sausages into 1/4-inch thick coins. Dredge in panko breadcrumbs and fry in hot oil until crispy, about 2-3 minutes per side.
4. Assemble po’ boys by placing chicken, sausage, and remoulade sauce on baguette slices. Add lettuce, tomato, and pickles if desired.
Cooking Time: Approximately 45-50 minutes
Chicken Andouille Sausage Cornbread Casserole
A hearty, one-dish wonder that combines the flavors of spicy sausage, tender chicken, and sweet cornbread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 Andouille sausage, sliced
– 1 cup frozen corn kernels
– 1 cup milk
– 1 large egg
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tbsp butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken and sausage over medium-high heat until browned.
3. In a separate bowl, whisk together milk, egg, flour, baking powder, and salt.
4. Add melted butter and stir until combined.
5. Pour cornbread mixture over cooked chicken and sausage in the skillet.
6. Top with shredded cheddar cheese.
7. Transfer to a 9×13 inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blackened Chicken Andouille Sausage Tacos
These tacos combine the flavors of New Orleans with the convenience of a quick weeknight dinner. Crispy blackened chicken and spicy andouille sausage come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Andouille sausage, sliced
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 tsp blackening seasoning
– 8 tacos shells
– Shredded lettuce
– Diced tomatoes
– Shredded cheese (optional)
– Sour cream or Greek yogurt (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together paprika, garlic powder, onion powder, cayenne pepper, and blackening seasoning.
3. Dip chicken breasts in the spice mixture, coating evenly.
4. Heat a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook Andouille sausage slices in the same skillet for 2-3 minutes per side, or until crispy.
6. Assemble tacos by slicing cooked chicken and sausage, then adding to tacos shells with desired toppings.
Cooking Time: 20-25 minutes
Chicken Andouille Sausage Dirty Rice
This classic Louisiana dish combines flavorful chicken and spicy Andouille sausage with the quintessential dirty rice, a staple of Creole cuisine. This one-pot wonder is sure to satisfy your appetite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 3 cups chicken broth
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the sausage and cook until browned, about 5 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in the rice, chicken broth, paprika, salt, and pepper.
6. Return the chicken to the skillet and stir to combine.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked.
Cooking Time: 25-30 minutes
Spicy Chicken Andouille Sausage Stew
A hearty and flavorful stew that combines the spicy kick of andouille sausage with tender chicken, vegetables, and a hint of smokiness. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 andouille sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat a large Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions and garlic; cook until softened, about 4-5 minutes.
4. Add the chicken, bell pepper, cumin, smoked paprika, salt, and pepper. Cook until the chicken is no longer pink, about 6-7 minutes.
5. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
6. Return the sausage to the pot and let stew for 10-15 minutes or until heated through.
7. Taste and adjust seasoning as needed.
Cooking Time: About 25-30 minutes total
Chicken Andouille Sausage and Shrimp Creole
This hearty one-pot dish combines the bold flavors of chicken, sausage, shrimp, and spices for a mouthwatering Creole experience.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 Andouille sausage, sliced
– 1 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken, sausage, garlic, onion, and bell pepper; cook until browned, about 5 minutes.
3. Add the shrimp, diced tomatoes, paprika, cayenne pepper, salt, and pepper; stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through and the flavors have melded together.
5. Serve hot over rice or with crusty bread.
Cooking Time: 15-17 minutes
Chicken Andouille Sausage Stuffed Peppers
Elevate your stuffed pepper game with this flavorful recipe that combines juicy chicken and savory Andouille sausage. This spicy twist is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 Andouille sausages, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off tops of peppers, remove seeds and membranes, and place in baking dish.
3. In a large skillet, cook chicken, sausage, onion, and garlic until browned, breaking up with spoon as needed.
4. Add cooked rice, paprika, salt, and pepper to the skillet and stir to combine.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Cover baking dish with foil and bake for 30 minutes.
7. Remove foil and top with cheese (if using). Return to oven for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Southern Chicken Andouille Sausage Hash
A hearty Southern-inspired breakfast or brunch dish that combines the rich flavors of chicken, sausage, and sweet potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 lb Andouille sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside with the sausage.
4. In a separate pot, boil the diced sweet potatoes until tender, about 15-20 minutes. Drain and set aside.
5. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
6. Add the cooked chicken and sausage back into the skillet with the onion mixture. Stir to combine.
7. Add the roasted sweet potatoes to the skillet and stir to combine.
8. If desired, pour in the beaten eggs and scramble until set.
9. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Chicken Andouille Sausage Biscuit Sliders
Elevate your slider game with these flavorful, easy-to-make bite-sized treats. Tender chicken and spicy sausage pair perfectly with flaky biscuits and crispy lettuce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Andouille sausages, sliced
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– Salt and pepper to taste
– 4 biscuits (homemade or store-bought)
– Lettuce leaves
– Optional: cheese, pickles, and/or tomato
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together flour, baking powder, and salt. Add butter and mix until crumbly. Gradually add buttermilk and stir until dough forms.
3. Roll out biscuits to about 1/4 inch thickness. Cut into small squares.
4. Grill or cook chicken and sausages according to package instructions.
5. Assemble sliders by placing cooked chicken and sausage on a biscuit, topped with lettuce and optional toppings.
Cooking Time:
– Chicken and sausage: 10-12 minutes
– Biscuits: 12-15 minutes
Chicken Andouille Sausage and Okra Skillet
This hearty skillet dish combines the flavors of smoky chicken sausage, tender okra, and spicy Andouille seasoning for a satisfying one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 Andouille sausages, sliced
– 2 cups fresh okra, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced Andouille sausages to the skillet and cook until browned, about 3-4 minutes.
4. Add the chopped okra, onion, garlic, thyme, paprika, salt, and pepper to the skillet. Cook for an additional 5-7 minutes or until the okra is tender.
5. Return the chicken to the skillet and stir to combine with the sausage and okra mixture.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Chicken Andouille Sausage Fried Rice
This flavorful fried rice dish combines the savory taste of chicken andouille sausage with the simplicity of a classic stir-fry. Perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 Andouille sausage, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan.
4. Add the onion and garlic to the pan and cook until the onion is translucent.
5. Add the cooked rice, peas and carrots, chicken, and sausage back into the pan. Stir-fry everything together for about 2-3 minutes.
6. Season with soy sauce and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your culinary routine with these 18 Southern-inspired recipes featuring chicken andouille sausage as the star ingredient! From classic gumbo and jambalaya to creative twists like spicy pasta and blackened tacos, there’s something for everyone. Plus, enjoy comforting dishes like grilled skewers, étouffée, grits, and cornbread casserole. For a twist on traditional favorites, try sausage-stuffed peppers or biscuit sliders. And don’t forget the Southern comfort food classics like dirty rice and fried rice! These mouth-watering recipes are sure to satisfy your cravings.
