When it comes to comfort food, few dishes can rival the allure of a warm, gooey casserole. And what’s more comforting than a dish featuring the humble spud? Mashed potatoes are a staple in many cuisines around the world, and when you add a rich, creamy cheese topping, you’ve got a match made in heaven. In this article, we’ll explore 18 different recipes for creamy mashed potato casseroles with cheesy toppings that will satisfy your cravings and impress your friends. From classic pairings like garlic parmesan to bold combinations like buffalo chicken, there’s something for everyone on this list.
Garlic Parmesan Mashed Potato Casserole
This creamy casserole combines the comfort of mashed potatoes with the savory flavors of garlic and parmesan cheese. Perfect for a cozy dinner or special occasion, it’s sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup whole milk
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes until tender; drain and mash with butter, Parmesan cheese, milk, salt, and pepper.
3. In a separate pan, sauté garlic until fragrant; stir into mashed potatoes.
4. Transfer potato mixture to a 9×13-inch baking dish.
5. Top with additional grated Parmesan cheese (if desired).
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Bacon and Cheddar Mashed Potato Casserole
Elevate your mashed potato game with this creamy, cheesy, and savory casserole that combines the comforting flavors of bacon, cheddar, and potatoes.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk.
3. In a separate pan, cook the crumbled bacon over medium heat until crispy. Set aside.
4. Combine the mashed potatoes, cooked bacon, and grated cheddar cheese in a large mixing bowl.
5. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Mashed Potato Casserole with Sour Cream and Chives
Loaded Mashed Potato Casserole with Sour Cream and Chives Recipe
This hearty casserole combines the comfort of mashed potatoes with the tanginess of sour cream and the freshness of chives. A perfect side dish for any occasion.
Ingredients:
– 4-5 large Russet potatoes, peeled and chopped into 1-inch pieces
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 tablespoons sour cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– Optional: cooked bacon or scallions for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then drain and mash with butter, milk, salt, and pepper.
3. Stir in sour cream and cheddar cheese until well combined.
4. Transfer mashed potato mixture to a 9×13-inch baking dish.
5. Sprinkle chopped chives on top of the casserole.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Twice-Baked Mashed Potato Casserole
This comforting casserole combines the richness of mashed potatoes with the savory flavors of cheese and bacon, perfect for a cozy family dinner or special occasion.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out potato flesh and mash with butter, milk, salt, and pepper.
4. Transfer mashed potatoes to a 9×13-inch baking dish.
5. Top with shredded cheese and crumbled bacon.
6. Return casserole to oven and bake for an additional 20-25 minutes, or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 1 hour 10 minutes
Cheesy Ranch Mashed Potato Casserole
A creamy, cheesy, and savory twist on classic mashed potatoes. This casserole is perfect for a comforting side dish or main course.
Ingredients:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup ranch seasoning
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then drain and mash with butter, salt, and pepper.
3. In a separate bowl, mix ranch seasoning and shredded cheddar cheese.
4. Combine mashed potatoes and ranch-cheese mixture in a large bowl.
5. Add milk and stir until smooth.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional shredded cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Mashed Potato Casserole with Gruyère
Elevate your comfort food game with this creamy, aromatic casserole featuring mashed potatoes, fragrant herbs, and nutty Gruyère.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/4 cup grated Gruyère cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then drain and mash with butter, parsley, chives, Gruyère, salt, and pepper.
3. Stir in heavy cream or whole milk until smooth.
4. Transfer mashed potato mixture to a 9×13-inch baking dish.
5. Top with additional grated Gruyère cheese (if desired).
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Mashed Potato Casserole
This creamy casserole combines the comfort of mashed potatoes with the spicy kick of buffalo chicken, perfect for a unique twist on game day or weeknight dinner.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 1 (12 oz) container of cream cheese, softened
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce
– 1 lb cooked chicken breast or thighs, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with butter, salt, and pepper.
3. In a separate bowl, mix cream cheese and milk until smooth. Add buffalo wing sauce and stir well.
4. Combine mashed potatoes, chicken, and buffalo sauce mixture in a large mixing bowl. Stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Mashed Potato Casserole
A creamy, cheesy twist on traditional mashed potatoes, this casserole combines the flavors of spinach, artichokes, and crispy breadcrumbs for a satisfying side dish.
Ingredients:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups chicken broth
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup frozen spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes until tender; drain and mash with butter, chicken broth, salt, and pepper.
3. In a separate bowl, combine spinach, artichoke hearts, and cheddar cheese.
4. Add the spinach mixture to the mashed potatoes and stir until combined.
5. Transfer the potato mixture to a 9×13-inch baking dish.
6. Top with breadcrumbs and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French Onion Mashed Potato Casserole
French Onion Mashed Potato Casserole Recipe
Summary:
Elevate your mashed potato game with this French Onion-inspired casserole, featuring caramelized onions and a crispy breadcrumb topping.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil the potatoes until tender. Drain and mash with butter, salt, and pepper.
3. In a separate pan, caramelize the onions over medium heat for about 20 minutes or until golden brown.
4. In a greased 9×13-inch baking dish, combine the mashed potatoes, caramelized onions, and cheddar cheese. Mix well.
5. Top with breadcrumbs and drizzle with olive oil.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 35-40 minutes
Jalapeño Popper Mashed Potato Casserole
Elevate your mashed potato game with this creamy, spicy casserole that combines the flavors of jalapeño poppers and classic mashed potatoes.
Ingredients:
– 4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 1/4 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes until tender, then mash with heavy cream, butter, salt, and pepper.
3. Stir in cheddar cheese, bacon, and chopped jalapeño.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with crushed crackers (if using) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Marshmallow Mashed Casserole
A twist on traditional mashed potatoes, this sweet and savory casserole combines roasted sweet potatoes with toasted marshmallows for a unique dessert or side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for 45-50 minutes, or until tender.
3. Scoop out flesh and mash with brown sugar, heavy cream, butter, vanilla extract, and salt.
4. Transfer mashed mixture to a 9×13-inch baking dish.
5. Top with mini marshmallows and bake for an additional 10-15 minutes, or until marshmallows are toasted.
6. Serve warm and enjoy!
Cooking Time: 1 hour 10 minutes
Broccoli Cheese Mashed Potato Casserole
A comforting casserole that combines the creaminess of mashed potatoes, the crunch of broccoli, and the richness of melted cheese.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then drain and mash with butter, salt, and pepper.
3. In a separate pan, steam the broccoli until tender. Drain excess water.
4. In a large bowl, combine the mashed potatoes, steamed broccoli, cheddar cheese, Parmesan cheese, and milk. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben-Inspired Mashed Potato Casserole
Reuben-Inspired Mashed Potato Casserole: A twist on a classic comfort dish, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with creamy mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup corned beef, diced
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup Swiss cheese, shredded
– 1 tablespoon caraway seeds (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and mash with butter, heavy cream or whole milk, salt, and pepper.
4. In a separate pan, sauté the corned beef until crispy, then set aside.
5. In a greased 9×13-inch baking dish, spread half of the mashed potatoes.
6. Top with the sauerkraut, crumbled corned beef, and shredded Swiss cheese.
7. Spread the remaining mashed potatoes over the top.
8. Sprinkle caraway seeds (if using) and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Pesto and Mozzarella Mashed Potato Casserole
Pesto and Mozzarella Mashed Potato Casserole Recipe
Elevate your mashed potato game with this creamy, cheesy casserole that combines the flavors of pesto and mozzarella. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/4 cup basil pesto
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
- Mash the potatoes with butter, Parmesan cheese, salt, and pepper until smooth.
- In a separate bowl, combine the mashed potatoes, basil pesto, and 1/2 cup of mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake at 375°F (190°C) for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Servings: 6-8
Enjoy your creamy, cheesy Pesto and Mozzarella Mashed Potato Casserole!
Caramelized Onion and Goat Cheese Mashed Potato Casserole
Elevate your comfort food game with this rich and creamy casserole, featuring sweet caramelized onions and tangy goat cheese mingling with fluffy mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil potatoes until tender. Drain and mash with butter, salt, and pepper.
3. In a separate pan, cook onions over medium-low heat for 30-40 minutes or until caramelized.
4. In a greased 9×13-inch baking dish, combine mashed potatoes, caramelized onions, crumbled goat cheese, and grated cheddar cheese.
5. Dot the top with heavy cream and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Smoked Gouda Mashed Potato Casserole
Elevate your comfort food game with this creamy, smoky masterpiece. Smoked Gouda adds a rich, velvety texture to classic mashed potatoes, while crispy breadcrumbs provide a satisfying crunch.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 1/2 cup grated Smoked Gouda cheese
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then drain and mash with butter, milk, Smoked Gouda, flour, salt, and pepper.
3. Transfer mashed potatoes to a 9×13-inch baking dish.
4. Sprinkle panko breadcrumbs evenly over the top.
5. Drizzle olive oil over breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded BBQ Pulled Pork Mashed Potato Casserole
Get ready for a comforting casserole that combines the richness of pulled pork, creamy mashed potatoes, and tangy BBQ sauce. This hearty dish is perfect for family gatherings or casual dinners.
Ingredients:
– 2 cups cooked pulled pork
– 3 large potatoes, peeled and chopped
– 1/4 cup unsalted butter
– 1/2 cup milk
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1/4 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
3. In a separate bowl, combine pulled pork, shredded cheese, and BBQ sauce. Mix well.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer mashed potatoes, pulled pork mixture, and crushed crackers (if using) in the prepared dish.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Truffle Oil and Mushroom Mashed Potato Casserole
Elevate your mashed potato game with this decadent casserole, combining the earthy flavors of mushrooms and truffle oil with creamy mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then drain and mash with butter, milk, salt, and pepper.
3. In a skillet, sauté mushrooms and garlic in butter until tender. Add truffle oil and cook for an additional minute.
4. Combine mashed potatoes and mushroom mixture. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish. Top with grated cheese (if using).
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the ultimate comfort food with these 18 creamy mashed potato casserole recipes, topped with a range of cheesy delights. From classic combinations like garlic parmesan and bacon cheddar to more adventurous twists like buffalo chicken and jalapeño popper, there’s something for every taste bud. Get ready to elevate your mashed potato game with these mouthwatering creations!
