Cozy up with a comforting bowl of turkey shepherd pie this season! This classic British dish is a staple for a reason – it’s easy to make, filling, and packed with flavor. And when you add a twist of your own, like using sweet potatoes or adding some spice, you can take this recipe in any direction you like.
In this article, we’ll be sharing 20 delicious turkey shepherd pie recipes that are sure to become new family favorites. From classic takes on the original recipe to creative variations that use different ingredients and flavor combinations, there’s something for everyone here. So whether you’re looking for a comforting meal to warm up with during the winter months or just want to mix things up in the kitchen, we’ve got you covered.
Get ready to sink your teeth into some serious comfort food!
Classic Turkey Shepherd Pie with Mashed Potatoes
Classic Turkey Shepherd Pie with Mashed Potatoes Recipe Summary:
This comforting casserole combines ground turkey, vegetables, and mashed potatoes to create a satisfying meal perfect for a weeknight dinner or special occasion. With minimal prep time, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/4 tsp black pepper
– 2 cups mashed potatoes (see separate recipe below)
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, garlic, and Worcestershire sauce in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add peas and carrots, beef broth, tomato paste, thyme, and black pepper. Simmer for 5-7 minutes or until liquid has reduced slightly.
4. Transfer mixture to a 9×13-inch baking dish. Top with mashed potatoes and sprinkle with cheddar cheese.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Turkey Shepherd Pie with Cheddar Crust
A classic comfort food recipe gets a creamy twist with the addition of melted cheddar cheese on top. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey, onion, and garlic until browned.
3. Add peas, carrots, beef broth, tomato paste, thyme, salt, and pepper. Simmer for 5 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle cheddar cheese evenly.
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Healthy Turkey Shepherd Pie with Cauliflower Mash
This recipe combines lean turkey and vegetables with a creamy cauliflower mash, all wrapped up in a flaky pie crust. A perfect comfort food that’s also nutritious and easy to make!
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup cauliflower florets
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 cup mashed cauliflower (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, and frozen vegetables over medium-high heat until browned, breaking up with spoon as needed.
3. Add thyme, salt, and pepper; stir to combine.
4. Roll out pie crust and fill with turkey mixture.
5. Top with mashed cauliflower (see below).
6. Bake for 35-40 minutes or until crust is golden brown.
Cauliflower Mash:
1. Steam cauliflower florets until tender.
2. Mash with olive oil, salt, and pepper to taste.
Cooking Time: 35-40 minutes
Spicy Turkey Shepherd Pie with Jalapeño Topping
Elevate your classic shepherd’s pie game with a spicy twist! This recipe combines the comfort of ground turkey and mashed potatoes with the bold flavors of jalapeños.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– 2 jalapeños, diced
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, flour, paprika, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Spread the mashed potatoes over the turkey mixture.
6. Sprinkle the grated cheddar cheese on top of the potatoes.
7. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot.
8. Top with diced jalapeños and drizzle with olive oil.
Cooking Time: 25-30 minutes
Turkey and Sweet Potato Shepherd Pie
This savory shepherd pie combines tender turkey and sweet potatoes with a rich and flavorful gravy, topped with a crispy mashed potato crust. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup turkey gravy mix
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground turkey in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the sweet potatoes, onion, garlic, and peas and carrots to the skillet. Stir in the turkey gravy mix and cook for an additional 5 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and spread evenly.
6. Bake for 30-35 minutes or until the potato crust is golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Herb-Infused Gravy
This classic comfort food dish gets a delicious twist with the addition of fragrant herbs and tender turkey. Perfect for a chilly evening, this shepherd’s pie is sure to become a new family favorite.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until browned, breaking into small pieces as it cooks.
3. Add peas, carrots, broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the turkey mixture.
6. Dot with butter and sprinkle with chopped parsley (if using).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Leftover Turkey Shepherd Pie with Peas and Carrots
Transform leftover turkey into a delicious and comforting shepherd’s pie, packed with peas and carrots. This easy recipe is perfect for using up holiday leftovers.
Ingredients:
– 2 cups leftover cooked turkey
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the turkey, peas and carrots, flour, milk, butter, and thyme. Season with salt and pepper.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread the mashed potatoes evenly over the top of the turkey mixture.
5. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Turkey Shepherd Pie with Puff Pastry Topping
A twist on the classic shepherd’s pie, this recipe combines tender turkey and vegetables with a flaky puff pastry crust.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, peas, beef broth, tomato paste, and thyme until the turkey is fully cooked.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Roll out puff pastry sheet to fit the top of the baking dish.
5. Brush the edges of the pastry with beaten egg and place on top of the turkey mixture.
6. Crimp the edges of the pastry to seal the pie.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Turkey and Mushroom Shepherd Pie with Thyme
A hearty and flavorful twist on a classic comfort food dish, this Turkey and Mushroom Shepherd Pie with Thyme combines tender turkey and sautéed mushrooms with the warmth of thyme.
Ingredients:
– 1 lb ground turkey
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons dried thyme
– 1 cup all-purpose flour
– 1/2 cup chicken broth
– 1 cup frozen peas and carrots
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, mushrooms, garlic, and thyme in a large skillet over medium-high heat until the turkey is cooked through.
3. Add flour, chicken broth, and peas and carrots to the skillet; stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and season with salt and pepper.
6. Bake for 30-35 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Parmesan Mashed Potatoes
A twist on a classic comfort food recipe, this Turkey Shepherd Pie combines the savory flavors of turkey and vegetables with creamy Parmesan mashed potatoes. Perfect for a cozy dinner or leftovers.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup beef broth
– 1 tsp dried thyme
– 1/2 cup grated Parmesan cheese
– 2-3 large potatoes, peeled and cubed
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey until browned, breaking it up into small pieces.
3. Add onion, garlic, mixed vegetables, beef broth, and thyme to the skillet. Cook until the mixture is heated through.
4. Meanwhile, boil the potatoes until tender. Drain and mash with butter, salt, and pepper.
5. Stir in Parmesan cheese.
6. Transfer the turkey mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Turkey Shepherd Pie with Cornbread Crust
Turkey Shepherd Pie with Cornbread Crust Recipe
A twist on the classic shepherd’s pie, this recipe combines ground turkey and vegetables with a crispy cornbread crust for a hearty and comforting meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, chicken broth, tomato paste, thyme, salt, and pepper. Bring the mixture to a simmer and let cook for 5 minutes.
5. In a separate bowl, mix the cornbread mix and milk until just combined (don’t overmix).
6. Pour the turkey mixture into a 9×13 inch baking dish. Top with the cornbread mixture, spreading it evenly.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Butternut Squash Mash
This hearty, comforting dish combines tender turkey and vegetables in a rich gravy, topped with creamy butternut squash mash. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large butternut squash, cooked and mashed
– 2 tbsp butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, garlic, and frozen vegetables in a skillet until the turkey is browned and the vegetables are tender.
3. Add chicken broth, flour, thyme, salt, and pepper; stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed butternut squash and dot with butter.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Garlic and Rosemary
This recipe puts a flavorful spin on the traditional shepherd’s pie by using turkey instead of beef and adding aromatic garlic and rosemary. The result is a comforting, savory dish perfect for a chilly evening.
Ingredients:
– 1 pound ground turkey
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, garlic, rosemary, and onion in a skillet until the turkey is browned, breaking it up into small pieces.
3. Stir in peas and carrots, beef broth, and flour. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Red Wine Gravy
A twist on the classic shepherd’s pie, this recipe combines ground turkey with vegetables and a rich red wine gravy, topped with mashed potatoes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup beef broth
– 1/4 cup red wine
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, garlic, and frozen vegetables in a large skillet over medium-high heat until browned, breaking up meat into small pieces.
3. Add beef broth, red wine, tomato paste, and thyme to the skillet. Bring to a simmer and cook for 5 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Caramelized Onions
Elevate your comfort food game with this savory twist on the classic shepherd’s pie. This recipe combines tender turkey, rich caramelized onions, and creamy mashed potatoes for a hearty, satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 3-4 medium-sized potatoes, peeled and chopped
– 1/4 cup butter
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onions and garlic to the skillet and cook until onions are caramelized, stirring occasionally.
4. Stir in peas and carrots, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer.
5. In a separate pot, boil potatoes until tender. Mash with butter and season with salt and pepper.
6. Assemble the shepherd’s pie by spreading the turkey mixture into a 9×13 inch baking dish, followed by mashed potatoes and topped with cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Gruyère Cheese Topping
This hearty, comforting dish combines ground turkey with sautéed vegetables and a rich Gruyère cheese topping. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup Gruyère cheese, grated
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper in a large skillet over medium-high heat until turkey is no longer pink.
3. Transfer mixture to a 9×13 inch baking dish.
4. Top with Gruyère cheese and dot with butter.
5. Bake for 25-30 minutes or until cheese is golden brown and bubbly.
Cooking Time: 25-30 minutes
Turkey Shepherd Pie with Lentils and Spinach
A twist on the classic shepherd’s pie, this recipe combines ground turkey, lentils, and spinach for a nutritious and flavorful meal.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked lentils
– 2 cups fresh spinach leaves, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed sweet potatoes
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, cooked lentils, chopped spinach, and frozen peas and carrots to the skillet. Cook until the vegetables are tender.
4. Stir in the mashed sweet potatoes, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish. Top with additional mashed sweet potatoes if desired.
6. Drizzle with olive oil and bake for 25-30 minutes or until the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Turkey Shepherd Pie with Sweet Corn and Peppers
This recipe puts a fresh spin on the traditional shepherd’s pie, adding sweet corn and bell peppers to create a flavorful and nutritious meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup canned sweet corn, drained
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, garlic, peas and carrots, sweet corn, bell pepper, and canned tomatoes in a large skillet over medium-high heat until the turkey is cooked through.
3. Season with thyme, salt, and pepper.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with olive oil.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Turkey Shepherd Pie with Creamy Mushroom Filling
A twist on the classic shepherd’s pie, this recipe adds a rich and creamy mushroom filling to give it an extra layer of flavor. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup heavy cream
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, onion, garlic, peas and carrots, flour, thyme, salt, and pepper in a large skillet over medium-high heat until the turkey is cooked through.
3. In a separate pan, sauté mushrooms and butter until the mushrooms are tender.
4. Stir in heavy cream and bring to a simmer.
5. Combine cooked turkey mixture with mushroom filling.
6. Transfer to a 9×13 inch baking dish.
7. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Turkey Shepherd Pie with Crispy Breadcrumb Topping
This hearty pie combines the flavors of turkey and vegetables, topped with a crunchy breadcrumb crust. A perfect comfort food dish for any occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (such as bell peppers, corn, and potatoes)
– 1 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the turkey, onion, garlic, and thyme until the turkey is browned and cooked through.
3. Add the peas and carrots, beef broth, tomato paste, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the mixed vegetables and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish.
6. Mix breadcrumbs and olive oil in a bowl. Sprinkle evenly over the pie filling.
7. Bake for 25-30 minutes, or until the topping is golden brown.
Cooking Time: 40-45 minutes
Summary
Get cozy with these 20 delicious turkey shepherd pie recipes that are perfect for comforting meals. From classic and cheesy to healthy and spicy, there’s a recipe for every taste bud. Try adding different toppings such as mashed potatoes, cauliflower mash, or puff pastry crust to give your dish a personal touch. Whether you’re using leftover turkey or starting from scratch, these recipes will warm your belly and your heart.
