Get ready to ignite your taste buds with our collection of 18 scorching hot and oh-so-deliciously cheesy spicy chili queso dip recipes! Whether you’re a fan of classic beef and cheese, slow-cooked white chicken, or bold chorizo and three-cheese combinations, we’ve got you covered. From veggie-friendly options to meat-lovers’ delights, our roundup of mouthwatering recipes is sure to satisfy your cravings for something spicy and indulgent.
In this article, we’ll be diving into the world of chili queso dips that pack a punch – literally! Our selection features an array of bold flavors, textures, and temperatures that will leave you wanting more. So grab a bag of chips, gather your friends, and get ready to dip into the spicy fun!
Classic Beef and Cheese Chili Queso Dip
A comforting twist on traditional queso dip, this recipe combines the rich flavors of beef and cheese with the warmth of chili peppers. Perfect for game days or casual gatherings, this dip is sure to be a crowd-pleaser.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked beef (such as ground beef or roast beef)
– 1/4 cup canned chili peppers, diced
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese and shredded cheddar until smooth.
3. Add chopped beef, diced chili peppers, paprika, and garlic powder; mix well.
4. Transfer mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Slow Cooker White Chicken Chili Queso Dip
A creamy, cheesy dip packed with the flavors of slow-cooked white chicken chili. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, chopped
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (10.5 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: tortilla chips or crackers for serving
Instructions:
1. In a slow cooker, combine chicken, onion, bell pepper, jalapeño, and kidney beans.
2. Pour in enchilada sauce and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cheese and half-and-half until smooth.
5. Season with cumin, salt, and pepper to taste.
6. Serve warm with tortilla chips or crackers, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Chorizo and Three-Cheese Queso Dip
Elevate your snack game with this bold and creamy dip, packed with the flavors of spicy chorizo, melted cheese, and a hint of smokiness.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup crumbled cotija cheese
– 1/2 cup cooked chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar, Monterey Jack, and cotija.
3. Add crumbled chorizo, olive oil, smoked paprika, salt, and pepper; mix until well combined.
4. Transfer the mixture to a baking dish or cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Vegetarian Black Bean Chili Queso Dip
Warm up with a deliciously cheesy and hearty dip perfect for snacking or entertaining! This Vegetarian Black Bean Chili Queso Dip combines the flavors of rich cheese, savory beans, and spices.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, sauté onion and garlic in olive oil until softened.
3. Add cumin, chili powder, and black beans; cook for 1-2 minutes, stirring occasionally.
4. Stir in half-and-half and Monterey Jack cheese until melted and smooth.
5. Transfer mixture to a baking dish and bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 25 minutes
Creamy Jalapeño Popper Chili Queso Dip
Elevate your snack game with this addictive queso dip that combines the flavors of creamy cheese, spicy jalapeños, and savory chili peppers. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup cream cheese, softened
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup diced jalapeños
– 1/4 cup chopped cooked chili peppers (such as Anaheim or bell peppers)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine cheese, half-and-half, and cream cheese. Whisk until smooth.
2. Add paprika, cayenne pepper, jalapeños, and chili peppers. Stir well.
3. Cook over medium heat, stirring constantly, until the mixture reaches 160°F (71°C) and is smooth and creamy.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoky Chipotle Beef Chili Queso Dip
Get ready to ignite your snack game with this bold and creamy dip! Smoky chipotle peppers add a depth of flavor that pairs perfectly with the richness of melted cheese, beefy chili goodness, and a hint of spice.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1/4 cup chopped fresh cilantro
– 2 chipotle peppers in adobo sauce, minced
– 1/2 cup beef chili (homemade or store-bought)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar until smooth.
3. Add half-and-half, cilantro, chipotle peppers, beef chili, and lime juice. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Loaded Baked Potato Chili Queso Dip
Elevate your snack game with this creamy, cheesy dip that combines the flavors of baked potatoes and chili. Perfect for parties or cozy nights in!
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup diced cooked bacon
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: sour cream, salsa, or additional toppings of your choice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cheese, half-and-half, bacon, black beans, scallions, chili powder, and garlic powder. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve warm with tortilla chips, crackers, or vegetables. Enjoy!
Cooking Time: 20-25 minutes
Pulled Pork and Green Chile Queso Dip
Get ready to level up your snack game with this creamy, spicy, and savory dip! This recipe combines the tender goodness of pulled pork with the bold flavor of green chile peppers.
Ingredients:
– 1 cup pulled pork (cooled)
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green chiles
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: tortilla chips or crackers for serving
Instructions:
1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
2. Add the cooled pulled pork, chopped green chiles, lime juice, and cumin. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips or crackers.
Cooking Time: 10-15 minutes (prep time only)
Buffalo Chicken Chili Queso Dip
Get ready to score a touchdown with this creamy, spicy, and savory dip that combines the flavors of buffalo chicken chili and queso. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked chicken (shredded or diced)
– 1 tablespoon buffalo wing sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, ranch dressing, hot sauce, and buffalo wing sauce. Mix until smooth.
3. Add diced tomatoes with green chilies, shredded cheddar cheese, cooked chicken, garlic powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Serve with tortilla chips, crackers, or veggies!
Sweet Corn and Poblano Chili Queso Dip
A twist on traditional queso, this creamy dip combines the sweetness of corn with the smokiness of poblanos for a unique flavor profile. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup half-and-half
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 cup frozen sweet corn kernels, thawed
– 1 roasted poblano pepper, diced (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream cheese, half-and-half, cheddar cheese, cilantro, and garlic. Cook over medium heat, stirring until smooth.
3. Add corn kernels and diced poblano pepper. Stir until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Ground Turkey and Pinto Bean Chili Queso Dip
Get cozy with this comforting dip that combines the flavors of ground turkey, pinto beans, and melted cheese. Perfect for game days or casual gatherings!
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 cup chili powder
– 1/4 cup cumin
– 1/4 cup paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground turkey in a large skillet over medium-high heat, breaking into small pieces.
3. Add onion and garlic; cook until onions are translucent.
4. Stir in pinto beans, chili powder, cumin, paprika, salt, and pepper.
5. In a separate pot, melt cream cheese over low heat.
6. Gradually add shredded cheddar cheese and milk, stirring until smooth.
7. Combine cooked turkey mixture with cheese mixture; stir to combine.
8. Pour into a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Sausage Chili Queso Dip
Roasted Red Pepper and Sausage Chili Queso Dip: A flavorful twist on classic queso dip, this recipe combines the sweetness of roasted red peppers with the savory goodness of sausage and chili powder. Perfect for game days or gatherings with friends and family!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup half-and-half
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cooked sausage (such as chorizo or Italian sausage)
– 1/2 cup roasted red peppers, diced
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, half-and-half, and shredded cheddar cheese. Mix until smooth.
3. Add cooked sausage, roasted red peppers, and chili powder to the cheese mixture. Stir until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until bubbly and heated through.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Spicy Vegan Lentil Chili Queso Dip
A creamy, spicy, and savory vegan queso dip that’s perfect for game days, movie nights, or any gathering. This recipe combines the warmth of lentils with the bold flavors of chili peppers and a hint of smokiness.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup vegan cream cheese
– 1/4 cup nutritional yeast
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a blender or food processor, combine cooked lentils, vegan cream cheese, nutritional yeast, chili powder, smoked paprika, garlic powder, and cayenne pepper (if using). Blend until smooth.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes, stirring occasionally, until warm and melted.
4. Garnish with chopped cilantro (if desired).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Bacon-Wrapped Jalapeño Chili Queso Dip
Elevate your snack game with this spicy and savory dip that combines the perfect balance of creamy cheese, crunchy bacon, and bold jalapeños. This addictive recipe is sure to be a hit at any gathering or sporting event.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chopped cooked bacon
– 2 large jalapeños, seeded and chopped
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cheese, half-and-half, bacon, jalapeños, chili powder, paprika, salt, and pepper until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a ceramic fondue pot.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Creamy Avocado and Lime Chili Queso Dip
A deliciously creamy and zesty dip that combines the richness of avocados, the brightness of lime juice, and the spiciness of chili peppers.
Ingredients:
– 2 ripe avocados
– 1 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes (adjust to desired level of heat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mash the avocados with a fork until mostly smooth.
3. Add the softened cream cheese, mayonnaise, lime juice, and chili flakes to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is lightly browned on top and heated through.
7. Serve warm with tortilla chips, veggies, or crackers.
Cooking Time: 20-25 minutes
Tex-Mex Beef Brisket Chili Queso Dip
This rich and creamy dip combines the bold flavors of beef brisket chili with melted cheese, perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) package beef brisket chili
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, heat the beef brisket chili over low heat.
3. In a separate saucepan, melt the cheese and half-and-half over low heat, stirring until smooth.
4. Add the olive oil, cumin, salt, and pepper to the cheese mixture; stir to combine.
5. Gradually pour the cheese mixture into the chili, whisking until well combined.
6. Transfer the dip to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Fire-Roasted Tomato and Hatch Chile Queso Dip
A flavorful twist on traditional queso dip, this recipe combines the sweetness of fire-roasted tomatoes with the bold heat of Hatch chilies.
Ingredients:
– 2 large ripe tomatoes
– 1 can (4 oz) diced green chilies (Hatch)
– 1 cup cream cheese, softened
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, or diced onions for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut tomatoes in half and place on a baking sheet lined with parchment paper.
3. Roast tomatoes in the oven for 20-25 minutes, or until charred and slightly collapsed.
4. Remove tomatoes from the oven and let cool slightly.
5. In a medium bowl, combine cooled roasted tomatoes, diced green chilies, cream cheese, and shredded Monterey Jack cheese.
6. Mix until smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Serve warm with tortilla chips or veggies.
Cooking Time: 25 minutes
Cheesy Taco-Spiced Chili Queso Dip
This creamy dip combines the flavors of chili and cheese, perfect for snacking or entertaining. It’s an easy recipe that’s sure to be a hit with your friends and family!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup diced green chilies
– 1 tablespoon taco seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth.
3. Add the diced green chilies, taco seasoning, paprika, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let cool slightly before serving with tortilla chips or veggies.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your snack game with these 18 mouth-watering chili queso dip recipes! From classic beef and cheese to vegetarian black bean, there’s a flavor combination for everyone. Whether you’re in the mood for something smoky, spicy, or creamy, these dips are sure to satisfy. With options like slow cooker white chicken, chorizo and three-cheese, and pulled pork and green chile, there’s never been a better time to dip into some deliciousness.
