Get ready to elevate your summer grilling game with these 20 creamy crockpot corn on the cob recipes that add a delicious twist to this classic BBQ favorite. From savory and smoky to spicy and tangy, we’ve got you covered with a variety of flavors and combinations that are sure to impress your family and friends. Whether you’re looking for a simple and easy side dish or something more elaborate to serve at your next outdoor gathering, these creamy crockpot corn on the cob recipes are sure to become a new favorite.
In this article, we’ll be sharing some exciting variations on traditional corn on the cob, each one featuring a unique flavor combination that’s guaranteed to tantalize your taste buds. From garlic parmesan and spicy Cajun to honey butter and cheesy bacon, there’s something for everyone in this collection of mouth-watering recipes.
Garlic Parmesan Crockpot Corn on the Cob
Elevate your summer gatherings with this creamy and savory twist on traditional corn on the cob. This easy crockpot recipe infuses tender corn with a rich garlic parmesan flavor that’s sure to please.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the corn in a crockpot.
2. In a small bowl, mix together the butter, Parmesan cheese, garlic, salt, and pepper until well combined.
3. Pour the mixture over the corn.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the corn from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Crockpot Corn on the Cob
Elevate your summer gatherings with this flavorful twist on classic corn on the cob. This Spicy Cajun Crockpot recipe is a game-changer for potlucks, BBQs, and family dinners.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup water
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Add the corn, water, heavy cream, butter, Cajun seasoning, and paprika to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Before serving, remove the corn from the crockpot and pat dry with paper towels.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Butter Crockpot Corn on the Cob
Get ready for a delicious twist on classic corn on the cob! This recipe combines the natural sweetness of corn with the richness of honey butter, all in the convenience of your slow cooker.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons pure honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the corn in your crockpot.
2. In a small bowl, mix together the softened butter, honey, salt, and pepper until well combined.
3. Pour the honey butter mixture over the corn.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the corn from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Bacon Crockpot Corn on the Cob
A creamy, cheesy, and smoky twist on traditional corn on the cob, perfect for a crowd-pleasing side dish or main event. This easy recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Place the corn ears in a large crockpot.
2. In a separate bowl, mix together the cream cheese, cheddar cheese, and crumbled bacon until smooth.
3. Spread the cheese mixture evenly over the corn ears.
4. Dot the top of each ear with butter and season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Remove from crockpot and serve hot, slathered in the cheesy goodness.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Herbed Butter Crockpot Corn on the Cob
This recipe brings out the natural sweetness of corn on the cob with a burst of fresh herbs and creamy butter, all cooked to perfection in your slow cooker. Perfect for a stress-free summer side dish!
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together the softened butter, parsley, chives, garlic, salt, and pepper until well combined.
3. Place the corn ears in the crockpot and drizzle with the herbed butter mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, slathered with additional melted butter if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Street-Style Crockpot Corn on the Cob
Elevate your corn game with this flavorful and easy-to-make recipe, perfect for a crowd. This creamy, cheesy, and spicy twist on traditional grilled corn is sure to become a new favorite.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1/2 cup shredded Monterey Jack cheese (divided)
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Place the corn in a crockpot.
2. In a separate bowl, whisk together the heavy cream, butter, cumin, smoked paprika (if using), and cayenne pepper (if using).
3. Pour the cream mixture over the corn.
4. Sprinkle 1/4 cup of the shredded cheese evenly over the corn.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Just before serving, sprinkle the remaining 1/4 cup of cheese over the corn and cover until melted.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Crockpot Corn on the Cob
Elevate your summer barbecues with this refreshing twist on classic corn on the cob. Tender, flavorful, and infused with a burst of citrusy goodness, this Lemon Pepper Crockpot Corn on the Cob is sure to please.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup lemon pepper seasoning
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
Instructions:
1. Place the corn in the crockpot.
2. In a small bowl, mix together the lemon pepper seasoning and softened butter until well combined.
3. Pour the lemon juice over the corn, followed by the lemon pepper mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, slathered with additional butter if desired.
Cooking Time: 3-8 hours
Maple Sriracha Crockpot Corn on the Cob
Elevate your summer BBQs with this addictive recipe for Maple Sriracha Crockpot Corn on the Cob! This sweet and spicy twist on classic grilled corn is perfect for potlucks, picnics, or as a unique side dish.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup maple syrup
– 1/4 cup Sriracha sauce
– 1 tablespoon unsalted butter
– Salt and pepper, to taste
Instructions:
1. Place the corn in a crockpot. Drizzle with maple syrup and Sriracha sauce.
2. Dot the top of each ear with butter.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat, let cool slightly, then serve.
Cooking Time: 3-8 hours (depending on crockpot setting)
Ranch-Style Crockpot Corn on the Cob
Ranch-Style Crockpot Corn on the Cob Recipe
Transform corn on the cob into a creamy, ranch-flavored delight with this easy and delicious recipe.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1 cup half-and-half or heavy cream
– 2 tablespoons ranch seasoning mix
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the corn on the cob in a crockpot.
2. In a separate bowl, whisk together the half-and-half or heavy cream and ranch seasoning mix until well combined.
3. Pour the creamy mixture over the corn, making sure each ear is coated.
4. Dot the top of the corn with butter and season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot, slathered in extra ranch dressing if desired (optional).
Cooking Time: 2-3 hours (low), 1 hour (high)
Coconut Lime Crockpot Corn on the Cob
Add a tropical twist to your summer barbecue with this creamy and flavorful corn on the cob recipe. Perfect for potlucks, picnics, or just a quick weeknight dinner.
Ingredients:
– 8-10 ears of corn, husked and silked
– 1/2 cup coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Place the corn in a crockpot.
2. In a small bowl, whisk together coconut milk, lime juice, olive oil, garlic powder, salt, and pepper.
3. Pour the mixture over the corn.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, sprinkle with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crockpot Corn on the Cob
Elevate your summer gatherings with this easy and flavorful recipe that combines the sweetness of corn with the smokiness of paprika. This slow-cooked delight is perfect for potlucks, barbecues, or a cozy family dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Place the corn in the crockpot.
2. In a small bowl, whisk together chicken broth, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Pour the mixture over the corn.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle it over the corn during the last 30 minutes of cooking.
6. Serve warm with your favorite condiments or a pat of butter.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar Glazed Crockpot Corn on the Cob
Get ready to elevate your corn game with this easy and delicious recipe that combines the natural sweetness of corn with a rich brown sugar glaze, all in the comfort of your crockpot.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Place the corn in a single layer at the bottom of your crockpot.
2. In a small bowl, mix together the brown sugar, honey, and paprika until well combined.
3. Add the brown sugar mixture evenly over the corn, making sure each ear is coated.
4. Dot the top of the corn with butter and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the corn from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary Garlic Crockpot Corn on the Cob
Elevate your summer BBQs with this flavorful and easy-to-make recipe that combines the natural sweetness of corn with the savory flavors of rosemary and garlic.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup chicken broth
– Salt and pepper to taste
– Butter or cooking spray for greasing the crockpot
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together garlic, rosemary, and chicken broth.
3. Place the corn ears in the crockpot, standing them upright if possible.
4. Pour the garlic-rosemary mixture over the corn, making sure each ear is coated.
5. Season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Remove from heat and let it rest for 30 minutes before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Buffalo Ranch Crockpot Corn on the Cob
Elevate your corn on the cob game with this easy and flavorful recipe that combines the spicy kick of buffalo sauce with the creamy richness of ranch dressing. Perfect for a crowd-pleasing side dish or a fun twist on classic summer BBQ.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup ranch dressing
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Place the corn on the cob in a crockpot.
2. In a small bowl, whisk together the buffalo wing sauce and ranch dressing until well combined.
3. Pour the buffalo-ranch mixture over the corn, making sure each ear is coated.
4. Add the softened butter to the crockpot and stir until it’s fully incorporated with the buffalo-ranch mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Butter Crockpot Corn on the Cob
Elevate your summer barbecue game with this creamy Pesto Butter Crockpot Corn on the Cob recipe! With just a few simple ingredients, you’ll be treating your taste buds to a rich and buttery delight.
Ingredients:
• 4-6 ears of corn, husked and silked
• 2 tablespoons unsalted butter, softened
• 1/4 cup store-bought or homemade pesto
• Salt and pepper, to taste
• Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Place the corn ears in a crockpot.
2. In a small bowl, mix together the softened butter and pesto until smooth.
3. Spread the butter-pesto mixture evenly over each ear of corn.
4. Add salt and pepper to taste; if desired, add red pepper flakes for an extra kick.
5. Cook on low for 4 hours or high for 2 hours.
6. Remove the corn from the crockpot and serve hot.
Cooking Time: 4-6 hours (low) / 2 hours (high)
Jalapeño Cheddar Crockpot Corn on the Cob
Elevate your summer gatherings with this flavorful and easy-to-make Jalapeño Cheddar Crockpot Corn on the Cob recipe. Perfect for potlucks, BBQs, or family dinners.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine corn, cheddar cheese, cilantro, jalapeño pepper, and butter.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 2-5 hours
Balsamic Glazed Crockpot Corn on the Cob
Elevate your summer gatherings with this sweet and tangy twist on traditional corn on the cob. This recipe is perfect for potlucks, barbecues, or simply a weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the corn in a crockpot.
2. In a small bowl, whisk together the balsamic glaze, olive oil, butter, garlic powder, salt, and pepper.
3. Pour the glaze mixture over the corn, making sure each ear is coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the corn from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Dill Pickle Crockpot Corn on the Cob
This recipe adds a tangy and flavorful twist to traditional corn on the cob, perfect for your next backyard BBQ or potluck. The combination of sweet corn, dill pickle juice, and butter creates a mouthwatering side dish that’s sure to please.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup dill pickle juice
– 2 tablespoons unsalted butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Place the corn in a crockpot.
2. In a small bowl, whisk together the pickle juice, butter, garlic powder, salt, and pepper.
3. Pour the mixture over the corn.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 2-6 hours
Taco-Seasoned Crockpot Corn on the Cob
Elevate your corn on the cob game with this flavorful and easy recipe that combines the classic taste of tacos with the simplicity of a crockpot.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup taco seasoning (homemade or store-bought)
– 1 tablespoon olive oil
– 1 lime, cut into wedges
– Salt, to taste
Instructions:
1. Place the corn ears in a single layer in the crockpot.
2. In a small bowl, mix together the taco seasoning and olive oil. Brush the mixture evenly onto each ear of corn.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Just before serving, squeeze a lime wedge over each ear of corn and sprinkle with salt to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Chili Lime Crockpot Corn on the Cob
Sweet Chili Lime Crockpot Corn on the Cob: A flavorful twist on classic corn on the cob, this recipe combines sweet and spicy flavors with a hint of lime for a delicious summer side dish.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup chili-lime sauce (such as Frank’s RedHot and lime juice)
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the corn on the cob in the crockpot.
2. In a small bowl, whisk together chili-lime sauce, brown sugar, olive oil, and cumin.
3. Pour the mixture over the corn.
4. Sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from crockpot and garnish with cilantro leaves if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your corn on the cob game with these 20 creamy crockpot recipes! From classic flavors like Garlic Parmesan and Cheesy Bacon, to international twists like Mexican Street-Style and Coconut Lime, there’s something for everyone. Spicy options like Buffalo Ranch and Jalapeño Cheddar add a kick, while sweet treats like Honey Butter and Brown Sugar Glazed provide a delightful contrast. Whether you’re looking for a simple side dish or a show-stopping main course, these crockpot corn on the cob recipes are sure to please.
