The holiday season is upon us, and with it comes a plethora of opportunities to gather with loved ones and make merry. But what’s a party without a delicious and festive punch to serve? We’ve got you covered! In this article, we’ll be sharing 20 mouth-watering holiday punch recipes that are sure to impress your guests and add some cheer to your gatherings.
From classic combinations like cranberry orange and spiced apple cider, to more unique blends like peppermint mocha and gingerbread eggnog, we’ve got a recipe for every taste and occasion. So why not start planning your holiday party menu with one (or two, or three…) of these tasty punches? Your guests will thank you!
Sparkling Cranberry Orange Punch
A refreshing and fruity punch perfect for holiday gatherings or special events.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1 cup sparkling water
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– Slices of orange, lemon, and lime for garnish
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine cranberry and orange juices.
2. Stir in the simple syrup until dissolved.
3. Add the sparkling water and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with slices of citrus fruits and fresh mint leaves (if using).
Cooking Time: None, as this is a refreshing drink recipe!
Spiced Apple Cider Holiday Punch
Warm up your holiday gatherings with this delicious and aromatic punch, perfect for chilly winter nights. A blend of apple cider, spices, and citrus, it’s sure to become a new favorite.
Ingredients:
– 2 quarts apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1 orange, peeled and sliced
– 1 lemon, peeled and sliced
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, and cloves.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
3. Add sliced orange and lemon to the pot. Simmer for an additional 5 minutes.
4. Stir in ground nutmeg and ginger.
5. Strain the punch into a large serving bowl or individual mugs.
Cooking Time: 20-25 minutes
Serves: 8-10 people
Peppermint Mocha Punch
Brighten up your holiday gatherings with this refreshing Peppermint Mocha Punch! This festive drink is perfect for parties, potlucks, or just a cozy evening at home.
Ingredients:
– 2 cups of brewed coffee
– 1 cup of milk (whole, 2%, or skim)
– 1/4 cup of unsweetened cocoa powder
– 1/4 cup of granulated sugar
– 1/4 teaspoon of peppermint extract
– 2 cups of crushed ice
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Brew the coffee according to package instructions.
2. In a large pitcher, whisk together milk, cocoa powder, and sugar until well combined.
3. Add the peppermint extract and whisk until smooth.
4. Pour in the brewed coffee and stir well to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Just before serving, add crushed ice to the pitcher.
7. Stir gently to distribute the ice evenly.
8. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 15-20 minutes (including brewing time)
Gingerbread Eggnog Punch
Elevate your holiday gatherings with this warm and spicy punch, infused with the flavors of gingerbread and eggnog.
Ingredients:
– 2 cups eggnog
– 1 cup gingerbread-flavored syrup (or 1/4 cup crystallized ginger, finely chopped)
– 1 cup apple cider
– 1/2 cup brown sugar
– 1 cinnamon stick
– 6 whole cloves
– Ice cubes
Instructions:
1. In a large pot, combine eggnog, gingerbread syrup (or crystallized ginger), and apple cider.
2. Add brown sugar, cinnamon stick, and whole cloves to the mixture.
3. Heat over medium heat, whisking occasionally, until sugar dissolves and flavors meld together (about 5-7 minutes).
4. Remove from heat and let cool slightly.
5. Serve warm or chilled, with ice cubes if desired.
Cooking Time: 5-7 minutes
Pomegranate Champagne Punch
Add a touch of elegance to your next gathering with this refreshing Pomegranate Champagne Punch. A perfect blend of sweet and tangy flavors, this drink is sure to please.
Ingredients:
– 1 bottle of champagne
– 1 cup of pomegranate juice
– 1/2 cup of pineapple juice
– 1/4 cup of grenadine syrup
– Slices of orange and lemon for garnish
Instructions:
1. Chill the champagne in the refrigerator for at least 30 minutes.
2. In a large punch bowl, combine the pomegranate juice, pineapple juice, and grenadine syrup.
3. Stir well to combine.
4. Just before serving, add the chilled champagne to the punch bowl.
5. Garnish with slices of orange and lemon.
Cooking Time: None
Serves: 8-10 people
Enjoy your delicious Pomegranate Champagne Punch!
Winter Spice Sangria Punch
Winter Spice Sangria Punch Recipe
As the winter weather sets in, warm up with this festive and flavorful sangria punch infused with the spices of the season.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of orange juice
– 1/2 cup of apple cider
– 1/4 cup of honey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– Sliced oranges and cranberries for garnish (optional)
Instructions:
1. In a large pitcher, combine the red wine, orange juice, apple cider, and honey. Stir until the honey is dissolved.
2. Add the broken cinnamon stick, whole cloves, nutmeg, and ginger to the pitcher. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria punch over ice in glasses and garnish with sliced oranges and cranberries, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of preparation.
Coconut Pineapple Holiday Punch
Add a tropical twist to your holiday gatherings with this refreshing and flavorful punch. Perfect for parties and celebrations, it’s easy to make and serves a crowd!
Ingredients:
– 1 cup pineapple juice
– 1 cup coconut water
– 1/2 cup cranberry juice
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1/4 cup shredded coconut
– Slices of fresh pineapple, orange, and lemon for garnish
– Ice cubes
Instructions:
1. In a large pitcher, combine pineapple juice, coconut water, cranberry juice, and simple syrup. Stir until well combined.
2. Add shredded coconut to the pitcher and stir gently.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add ice cubes and stir gently.
5. Garnish with slices of fresh pineapple, orange, and lemon.
Cooking Time: None! This punch is served chilled.
Hot Buttered Rum Punch
Warm up with this delightful Hot Buttered Rum Punch recipe!
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup dark rum (or to taste)
– 4 tablespoons unsalted butter, melted
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– Orange slices and whipped cream for garnish (optional)
Instructions:
1. In a large pot or saucepan, combine apple cider, pineapple juice, and dark rum.
2. Add the melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat, whisking occasionally.
4. Reduce heat to low and let it warm for 5-7 minutes or until heated through.
5. Taste and adjust sweetness or spice level as needed.
6. Ladle into mugs or cups and garnish with orange slices and whipped cream, if desired.
Cooking Time: 5-7 minutes
Serve hot and enjoy the warm, spicy flavors of this festive punch!
Frosted Eggnog Punch with Vanilla Ice Cream
This refreshing punch is perfect for holiday gatherings or special occasions. A creamy blend of eggnog, vanilla ice cream, and sweet spices will delight your guests.
Ingredients:
– 1 cup eggnog
– 1 cup milk
– 2 cups vanilla ice cream
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a large punch bowl, combine eggnog, milk, and sugar. Stir until the sugar is dissolved.
2. Add cinnamon, nutmeg, and salt to the mixture and stir well.
3. Scoop the vanilla ice cream into the punch bowl and let it sit for 5-7 minutes, allowing it to slightly melt and thicken the mixture.
4. Use a spoon or whisk to break up any remaining ice cream chunks.
5. Chill the punch in the refrigerator for at least 30 minutes before serving.
6. Just before serving, garnish with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: 10-15 minutes (depending on how quickly you want the ice cream to melt)
Cranberry Lime Vodka Punch
This refreshing punch combines the tartness of cranberries with the brightness of lime, perfect for your next gathering or celebration.
Ingredients:
– 1 bottle vodka (750ml)
– 2 cups cranberry juice
– 1 cup fresh lime juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lime and fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine vodka, cranberry juice, lime juice, and simple syrup.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve over ice in glasses and garnish with lime slices and fresh mint leaves.
Cooking Time: None! Just stir and chill.
Enjoy your Cranberry Lime Vodka Punch!
Spiked Wassail Punch
Wassail punch is a classic winter drink that’s perfect for the holiday season. This spiked version adds an extra layer of warmth and cheer to your gatherings.
Ingredients:
– 1 cup apple cider
– 1/2 cup cranberry juice
– 1/4 cup orange juice
– 1/4 cup ginger ale
– 1/4 cup bourbon or dark rum (or to taste)
– Slices of orange, lemon, and lime for garnish
– Sprigs of rosemary or thyme for garnish (optional)
Instructions:
1. In a large punch bowl, combine apple cider, cranberry juice, and orange juice.
2. Add the ginger ale and stir gently to combine.
3. Pour in the bourbon or dark rum, stirring until well combined.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with slices of citrus fruit and sprigs of rosemary or thyme if desired.
Cooking Time: None!
Peach Bellini Holiday Punch
Add a touch of festive cheer to your holiday gatherings with this refreshing and fruity punch, inspired by the classic Peach Bellini cocktail.
Ingredients:
– 2 cups peach juice
– 1 cup sparkling wine (champagne or prosecco)
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup grenadine syrup
– Slices of fresh peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine peach juice, pineapple juice, and orange juice.
2. Stir in the grenadine syrup until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the sparkling wine.
5. Garnish with slices of fresh peaches and mint leaves.
Cooking Time: None! This punch is ready in just a few minutes.
White Chocolate Peppermint Punch
Brighten up your holiday gatherings with this refreshing White Chocolate Peppermint Punch, perfect for hot winter nights or festive parties.
Ingredients:
– 1 cup white chocolate chips
– 2 cups heavy cream
– 1/4 cup crushed peppermint candies (or peppermint extract to taste)
– 1 tablespoon vanilla extract
– Ice cubes
Instructions:
1. In a medium saucepan, melt the white chocolate chips over low heat or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Remove from heat and stir in the heavy cream, crushed peppermint candies (or peppermint extract), and vanilla extract until well combined.
3. Pour the punch into glasses or mugs filled with ice cubes. Stir gently to combine.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on melting method)
Ginger Peach Sparkler Punch
Perfect for a summer gathering or special occasion, this refreshing punch combines the sweetness of peaches with the spicy warmth of ginger and a fizzy twist. This recipe makes about 6 servings.
Ingredients:
– 2 ripe peaches, diced
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 cup peach puree
– 1 cup lemon-lime soda
– 1/4 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Fresh mint leaves or peach slices for garnish
Instructions:
1. In a large pitcher, combine diced peaches and sliced ginger.
2. Add peach puree and stir to coat the fruit evenly.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in lemon-lime soda, pineapple juice, and simple syrup.
5. Fill glasses with ice and pour punch over the top.
6. Garnish with fresh mint leaves or peach slices, if desired.
Cooking Time: None! This recipe is ready to serve in under 10 minutes.
Bourbon Maple Cider Punch
Elevate your holiday gatherings with this warm and comforting punch, featuring the rich flavors of bourbon and maple syrup.
Ingredients:
– 1 gallon apple cider
– 1/2 cup bourbon whiskey
– 1/4 cup pure maple syrup
– 1 tablespoon lemon juice
– 1 cinnamon stick
– Sliced oranges and cranberries for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, bourbon, and maple syrup. Heat over medium heat until warm and well combined.
2. Remove from heat and stir in lemon juice.
3. Add cinnamon stick to the pot and let it simmer for 10-15 minutes to allow flavors to meld together.
4. Strain the punch into a large serving vessel or individual mugs.
5. Serve warm, garnished with sliced oranges and cranberries if desired.
Cooking Time: 15 minutes
Cherry Vanilla Cream Soda Punch
Quench your thirst with this refreshing twist on a classic soda punch, featuring the sweet and tangy flavors of cherry and vanilla.
Ingredients:
– 2 liters of ginger ale
– 1 liter of lemon-lime soda
– 1 cup of maraschino cherries, drained and chopped
– 1/4 cup of granulated sugar
– 1/4 teaspoon of vanilla extract
– Ice cubes
Instructions:
1. In a large pitcher, combine the ginger ale and lemon-lime soda.
2. Add the chopped maraschino cherries to the pitcher and stir gently.
3. In a small bowl, mix together the sugar and vanilla extract until well combined.
4. Add the sugar-vanilla mixture to the pitcher and stir until dissolved.
5. Chill the punch in the refrigerator for at least 30 minutes before serving.
6. Serve the punch over ice cubes and garnish with additional maraschino cherries, if desired.
Cooking Time: None! Simply mix and chill.
Hot Chocolate Peppermint Punch
Warm Up with Hot Chocolate Peppermint Punch!
Perfect for a chilly winter evening or a holiday party, this refreshing hot chocolate is infused with the invigorating flavor of peppermint. This punch is sure to be a hit with both kids and adults.
Ingredients:
– 2 cups milk
– 1 cup hot chocolate mix
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed candy canes (optional)
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add in the hot chocolate mix, cocoa powder, and salt. Whisk until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour into mugs and top with crushed candy canes (if using).
5. If desired, add a dollop of whipped cream on top.
Cooking Time: 10-15 minutes
Tropical Holiday Rum Punch
Get ready to transport yourself to a tropical paradise with this refreshing rum punch recipe, perfect for holiday gatherings or summer soirees!
Ingredients:
– 1 cup dark rum
– 1 cup pineapple juice
– 1 cup coconut milk
– 1/2 cup cranberry juice
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– Splash of grenadine syrup (optional)
– Pineapple wedges, cherry halves, and mint leaves for garnish
Instructions:
1. In a large pitcher, combine dark rum, pineapple juice, coconut milk, cranberry juice, and orange juice.
2. Stir well to combine.
3. Add lemon-lime soda and stir gently.
4. If desired, add a splash of grenadine syrup for a hint of sweetness.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice in tall glasses and garnish with pineapple wedges, cherry halves, and mint leaves.
Cooking Time: None! Simply mix and chill.
Enjoy your tropical getaway in a glass!
Rosemary Grapefruit Gin Punch
Rosemary Grapefruit Gin Punch Recipe
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A refreshing twist on traditional punch, this recipe combines the zesty flavor of grapefruit with the earthy notes of rosemary and the crispness of gin.
Ingredients:
– 1 cup gin
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup sparkling water
– 1/4 cup fresh rosemary leaves, chopped
– Slices of grapefruit for garnish
Instructions:
1. In a large pitcher, combine gin, grapefruit juice, and simple syrup.
2. Stir in the chopped rosemary leaves to release their oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the sparkling water.
5. Serve the punch chilled, garnished with slices of grapefruit.
Cooking Time: None (this is a mixed drink recipe)
Caramel Apple Cider Punch
Perfect for crisp fall gatherings or cozy winter nights, this Caramel Apple Cider Punch is a delightful twist on traditional apple cider. The combination of sweet caramel, tart apples, and warm spices will have your guests coming back for more.
Ingredients:
– 2 cups apple cider
– 1/4 cup caramel sauce
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 6-8 ounces sparkling water
– Sliced apples and caramel sauce for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, caramel sauce, brown sugar, cinnamon, and nutmeg.
2. Heat mixture over medium heat, stirring until sugar has dissolved.
3. Bring to a simmer and let cook for 5-7 minutes or until flavors have melded together.
4. Remove from heat and stir in sparkling water.
5. Serve warm or at room temperature, garnished with sliced apples and caramel sauce if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to toast the season with these 20 festive holiday punch recipes! From Sparkling Cranberry Orange Punch to Winter Spice Sangria Punch, and from Hot Buttered Rum Punch to Tropical Holiday Rum Punch, there’s something for everyone. These creative concoctions combine flavors like cranberry, orange, gingerbread, peppermint, eggnog, and more to create unique and delicious drinks perfect for your holiday gatherings. Whether you’re hosting a party or just want to add some cheer to your holiday celebrations, these punch recipes are sure to bring joy and festive spirit to the season.
