Are you tired of the same old boring side dishes? Look no further! Savory bread puddings are a delicious and easy way to add some excitement to your meals. These rich and flavorful dishes are made by cubing stale bread, mixing it with eggs, cheese, herbs, and spices, and then baking until golden brown.
Whether you’re looking for a comforting side dish or a unique main course, there’s a savory bread pudding recipe out there for you. From classic combinations like mushroom and thyme to more adventurous pairings like jalapeño and cornbread, we’ve got 20 delicious recipes to get your started.
In this article, we’ll explore the world of savory bread puddings and provide you with a variety of ideas to try at home. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these recipes are sure to please even the pickiest eaters.
Cheesy Bacon and Spinach Savory Bread Pudding
Transform stale bread into a rich and savory delight with this easy-to-make bread pudding recipe.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, crumbled bacon, chopped spinach, and grated cheddar cheese.
3. In a separate bowl, whisk together heavy cream, beaten egg, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mushroom and Thyme Savory Bread Pudding
This savory bread pudding is a hearty and flavorful side dish that’s perfect for any occasion. Moist bread, earthy mushrooms, and fragrant thyme come together in a rich and satisfying treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup sautéed mushrooms (such as cremini or shiitake), chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, melted butter, sautéed mushrooms, garlic, and thyme.
3. Pour in enough chicken broth to moisten the mixture (about 1 cup).
4. Add Parmesan cheese and season with salt and pepper.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Herb and Parmesan Savory Bread Pudding
Elevate your bread game with this savory pudding, perfect for a satisfying snack or as a side dish to accompany your favorite meals.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup garlic and herb mixture (see note)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, melted butter, garlic and herb mixture, and Parmesan cheese. Toss until well combined.
3. Add the beaten egg and toss until the bread is evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Note: To make garlic and herb mixture, combine 2 cloves of minced garlic, 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh thyme in a small bowl.
Caramelized Onion and Gruyere Savory Bread Pudding
Elevate your snack game with this rich and savory bread pudding, featuring caramelized onions and the creamy goodness of Gruyère cheese.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions in butter until golden brown, about 20 minutes.
3. In a large bowl, combine bread, caramelized onions, Gruyère cheese, heavy cream, and beaten egg. Season with salt and pepper to taste.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Feta Savory Bread Pudding
This savory bread pudding is a perfect blend of flavors, combining the richness of sun-dried tomatoes and feta cheese with the comfort of toasted bread. Perfect as a side dish or light lunch.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, sun-dried tomatoes, feta cheese, olive oil, garlic, and thyme.
3. Toss until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown and crispy on top.
6. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Spinach and Artichoke Savory Bread Pudding
A rich and savory twist on traditional bread pudding, this recipe combines the flavors of spinach, artichoke hearts, and Parmesan cheese with crusty bread and eggs.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup artichoke hearts, canned or marinated
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, melted butter, Parmesan cheese, spinach, artichoke hearts, and salt and pepper to taste.
3. In a separate bowl, whisk together eggs until well beaten.
4. Pour egg mixture over the bread mixture and stir until evenly distributed.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Goat Cheese Savory Bread Pudding
Roasted Red Pepper and Goat Cheese Savory Bread Pudding: A flavorful twist on traditional bread pudding, this recipe combines the sweetness of roasted red peppers with the tanginess of goat cheese for a delightful savory treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large red bell peppers, roasted and peeled
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, roasted red peppers, goat cheese, parsley, Parmesan cheese, salt, and pepper.
3. Drizzle with olive oil and toss until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until top is golden brown and pudding is set.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 35-40 minutes
Broccoli and Cheddar Savory Bread Pudding
A twist on traditional bread pudding, this savory version combines the flavors of broccoli, cheddar cheese, and crispy breadcrumbs for a delicious side dish or snack.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add broccoli, onion, and garlic; cook until tender, about 5 minutes.
3. In a large bowl, combine bread cubes, cooked broccoli mixture, cheddar cheese, salt, pepper, and Worcestershire sauce (if using). Mix well.
4. Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Sausage and Sage Savory Bread Pudding
A savory twist on the classic bread pudding, this recipe combines the flavors of sausage and sage with crispy breadcrumbs and melted cheddar cheese. Perfect as a side dish or main course.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh sage
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add butter, sage, and breadcrumbs to the skillet; cook until breadcrumbs are golden brown.
4. In a separate bowl, whisk together cream, eggs, salt, and pepper.
5. Add cooked sausage mixture and cheddar cheese to the wet ingredients; stir until combined.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until puffed and golden brown.
Cooking Time: 35-40 minutes
Jalapeño and Cornbread Savory Bread Pudding
Elevate your bread pudding game by combining the warmth of jalapeños and cornbread in this savory delight. Perfect as a side dish or snack, it’s sure to please even the most discerning palates.
Ingredients:
– 2 cups stale cornbread, cut into 1-inch cubes
– 2 jalapeños, seeded and chopped
– 1/4 cup unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and jalapeños in melted butter until softened.
3. Add the garlic and cook for an additional minute.
4. In a large bowl, combine the bread cubes, cooked onion mixture, and dried oregano. Toss until well combined.
5. Pour the mixture into a 9×13-inch baking dish and dot with beaten egg.
6. Bake for 35-40 minutes or until golden brown and crispy on top.
Cooking Time: 35-40 minutes
Ham and Swiss Cheese Savory Bread Pudding
A savory twist on traditional bread pudding, this recipe combines the richness of ham and Swiss cheese with the comfort of a warm, crispy loaf. Perfect as a side dish or light meal.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, melted butter, ham, Swiss cheese, parsley, thyme, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish and brush with beaten egg.
4. Bake for 35-40 minutes or until golden brown and set.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 35-40 minutes
Leek and Brie Savory Bread Pudding
Elevate your brunch game with this rich and savory bread pudding, infused with the subtle sweetness of caramelized leeks and the creamy richness of brie cheese.
Ingredients:
– 4 cups stale baguette, cut into 1-inch cubes
– 2 large leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated brie cheese
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook leeks in butter over medium heat until caramelized, about 20-25 minutes.
3. In a large bowl, combine bread cubes, cooked leeks, brie cheese, heavy cream, and beaten egg. Season with salt and pepper to taste.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Pesto and Mozzarella Savory Bread Pudding
A flavorful twist on traditional bread pudding, this savory version combines the richness of pesto with the creaminess of mozzarella for a perfect appetizer or side dish.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup pesto
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bread cubes, pesto, mozzarella cheese, parsley, and salt. Toss until the bread is evenly coated.
3. Drizzle with olive oil and toss again to distribute the oil.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the bread pudding is lightly toasted and fragrant.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chorizo and Manchego Savory Bread Pudding
Transform leftover bread into a rich and savory pudding, infused with the bold flavors of chorizo and Manchego cheese. Perfect as a snack or side dish for your next gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/2 cup chopped chorizo
– 1/2 cup grated Manchego cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. In a separate bowl, whisk together the bread, Manchego cheese, onion, garlic, thyme, salt, and pepper.
4. Add the cooked chorizo to the bread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini and Ricotta Savory Bread Pudding
A creative twist on traditional bread pudding, this recipe combines the flavors of zucchini, ricotta cheese, and fresh herbs for a savory and satisfying side dish.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 medium zucchinis, grated
– 1 cup whole-milk ricotta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together ricotta cheese, parsley, garlic, salt, and pepper.
3. Add grated zucchini and mix until well combined.
4. Add bread cubes and toss until bread is evenly coated with the zucchini mixture.
5. Drizzle with olive oil and transfer to a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Blue Cheese and Walnut Savory Bread Pudding
Elevate your dinner party with this rich and satisfying savory bread pudding, infused with the pungent flavor of blue cheese and the crunch of walnuts.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bread cubes, melted butter, blue cheese, walnuts, onion, and garlic.
3. Mix well until bread is evenly coated with the ingredients.
4. Pour in chicken broth and season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Olive and Rosemary Savory Bread Pudding
Elevate your snack game with this savory bread pudding infused with the flavors of olive and rosemary.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup chopped fresh rosemary leaves
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, rosemary leaves, olives, olive oil, onion, garlic, salt, and pepper.
3. Toss until the bread is evenly coated with the mixture.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. Remove from oven and sprinkle Parmesan cheese on top.
7. Return to oven and bake for an additional 5 minutes.
Cooking Time: 30-35 minutes
Sweet Potato and Sage Savory Bread Pudding
A twist on traditional bread pudding, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage for a savory and satisfying side dish.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 4 cups stale bread, cut into 1-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine sweet potatoes, bread cubes, melted butter, heavy cream, and grated cheese.
3. Stir in chopped sage and season with salt and pepper.
4. Pour mixture into a 9×13-inch baking dish and let it rest for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Smoked Gouda and Chive Savory Bread Pudding
Elevate your brunch game with this rich and savory bread pudding, infused with the creamy flavors of smoked Gouda and the subtle oniony notes of chives.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup smoked Gouda cheese, shredded
– 1/4 cup chopped fresh chives
– 1 large egg
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together melted butter, smoked Gouda cheese, and chopped chives.
3. Add bread cubes and toss until evenly coated.
4. Whisk in egg and heavy cream until smooth.
5. Pour mixture into a 9×13-inch baking dish and season with salt and pepper.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Turkey and Cranberry Savory Bread Pudding
A twist on the classic bread pudding, this recipe combines the warmth of turkey with the tanginess of cranberries.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup dried cranberries
– 1/2 cup cooked turkey, diced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, melted butter, heavy cream, egg, cranberries, and turkey. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish and season with salt and pepper to taste.
4. Bake for 35-40 minutes or until golden brown on top and set in the center.
5. Remove from oven and let cool slightly before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your snack game with these 20 delicious savory bread pudding recipes! From classic combinations like cheesy bacon and spinach, to unique pairings like jalapeño and cornbread, there’s something for every occasion. Whether you’re looking for a comforting side dish or a show-stopping appetizer, these flavorful recipes are sure to impress. With ingredients ranging from gruyère to feta, cheddar to goat cheese, and more, you’ll find the perfect savory bread pudding to satisfy your cravings.
