Are you a fan of spicy food? Look no further! In this article, we’ll be exploring 18 mouth-watering Szechuan chicken recipes that will ignite your taste buds. From classic stir-fries to creative twists on traditional dishes, these recipes showcase the bold flavors and aromas that Szechuan cuisine is famous for.
Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find something to love in this collection of spicy Szechuan chicken recipes. With ingredients like chili flakes, garlic, ginger, and soy sauce, these dishes are sure to satisfy your cravings and leave you wanting more. So grab your apron and let’s get cooking!
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Schezuan Chicken Stir Fry with Bell Peppers
A flavorful and spicy stir-fry that combines the bold flavors of Szechuan chicken with the crunch of bell peppers. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1/4 cup chicken broth
– 2 bell peppers (any color), sliced into thin strips
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and Szechuan peppercorns; stir-fry for 30 seconds.
3. Add chicken; cook until browned, about 5 minutes.
4. Add soy sauce, Shaoxing wine, and chicken broth; stir-fry for 1 minute.
5. Add bell peppers; stir-fry for an additional 2-3 minutes or until tender.
6. Season with salt and pepper to taste.
7. Garnish with scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Crispy Schezuan Chicken with Honey Glaze
Elevate your dinner game with this sweet and spicy dish that combines the crunch of crispy chicken with the richness of a honey glaze. This recipe is perfect for those who love bold flavors and textures.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp cornstarch
– 1 tsp Szechuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp rice vinegar
– 1/4 cup vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together cornstarch, Szechuan peppercorns, soy sauce, honey, rice vinegar, and salt.
2. Add the chicken pieces to the bowl and toss until coated with the marinade.
3. Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes, or until cooked through and crispy.
5. In a small bowl, whisk together the remaining 2 tbsp of honey and 1 tsp of soy sauce.
6. Brush the honey glaze over the cooked chicken during the last minute of cooking.
Cooking Time: 15-20 minutes
Schezuan Chicken Noodles with Garlic Sauce
Experience the bold flavors of Szechuan cuisine with this simple and delicious recipe for chicken noodles smothered in a savory garlic sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked noodles (such as lo mein or rice noodles)
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a small bowl, whisk together soy sauce, Shaoxing wine, cornstarch, and toasted Szechuan peppercorns.
3. Heat sesame oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok.
4. In the same wok, add minced garlic and stir-fry for 30 seconds.
5. Pour soy sauce mixture into wok and stir to combine. Bring to a boil, then reduce heat to medium-low.
6. Add cooked noodles, chicken, and chopped scallions (if using). Stir until everything is well coated with the garlic sauce.
7. Cook for an additional 2-3 minutes or until heated through.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Schezuan Chicken Dumplings with Chili Oil
Elevate your dumpling game with this savory and spicy recipe, perfect for a quick weeknight dinner or a satisfying snack. Crunchy on the outside, tender on the inside, these chicken dumplings are infused with the bold flavors of Szechuan pepper and chili oil.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound ground chicken
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon Szechuan pepper, toasted and ground
– 1/4 cup chopped scallions
– Salt, to taste
– Chili oil, for serving (see below)
Instructions:
1. In a large mixing bowl, combine chicken, garlic, soy sauce, sesame oil, Szechuan pepper, and salt. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings according to package instructions or pan-fry until golden brown, about 3-4 minutes per side.
Chili Oil:
Mix equal parts chili flakes and vegetable oil (about 1/2 cup) in a small bowl. Stir well and let it sit for at least 30 minutes before serving with the dumplings.
Spicy Schezuan Chicken Fried Rice
This spicy twist on classic chicken fried rice combines the bold flavors of Szechuan pepper and chili flakes with savory chicken and fluffy rice. A perfect blend of textures and tastes for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 tsp red pepper flakes
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 green onions, chopped
– 2 tbsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook chicken in oil until browned and cooked through; set aside.
2. Heat remaining oil and sauté onion and garlic until softened.
3. Add Szechuan peppercorns and red pepper flakes; stir-fry for 30 seconds.
4. Add mixed vegetables, cooked chicken, and soy sauce; stir-fry until combined.
5. Combine cooked rice with the mixture and cook until heated through.
6. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Schezuan Chicken Skewers with Peanut Sauce
A flavorful twist on traditional skewers, these Szechuan chicken kebabs are marinated in a spicy mixture of soy sauce, chili flakes, and garlic, then grilled to perfection. Serve them with a creamy peanut sauce for dipping.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 teaspoon garlic, minced
– 1/2 teaspoon chili flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
– Peanut Sauce (recipe below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, chili flakes, salt, and black pepper.
3. Add chicken and let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
6. Serve with Peanut Sauce (see below).
Peanut Sauce
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon water
Combine all ingredients in a bowl and whisk until smooth.
Cooking Time: 10-12 minutes
Schezuan Chicken Lettuce Wraps
Get ready to tantalize your taste buds with this flavorful recipe that combines the boldness of Szechuan chicken with the freshness of lettuce wraps. A perfect blend of spicy and savory, these wraps are sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup Szechuan sauce (or to taste)
– 1/4 cup chopped scallions, for garnish
– 12-15 large lettuce leaves
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together chicken, vegetable oil, garlic, ginger, soy sauce, and Szechuan sauce.
2. Cook the chicken in a pan over medium-high heat until cooked through, about 5-7 minutes.
3. Warm lettuce leaves by wrapping them around a wet paper towel and microwaving for 20 seconds.
4. Assemble wraps by placing cooked chicken onto a lettuce leaf, garnish with scallions, and serve immediately.
Cooking Time: 15 minutes
Schezuan Chicken and Broccoli in Black Bean Sauce
A spicy and savory stir-fry that combines the bold flavors of Szechuan cuisine with the comfort of chicken, broccoli, and black beans.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup black bean sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion, garlic, and ginger to the pan; stir-fry until the onion is translucent.
4. Add the broccoli and black bean sauce to the pan; stir-fry for 2-3 minutes or until the broccoli is tender-crisp.
5. Return the chicken to the pan and stir-fry to combine with the vegetables and sauce.
6. Season with salt, pepper, and chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Schezuan Chicken Spring Rolls
A flavorful twist on traditional spring rolls, this Szechuan-inspired recipe combines crispy wonton wrappers with savory chicken and spices.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, scallions, garlic, Szechuan peppercorns, soy sauce, and sesame oil.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 2-3 minutes per side.
5. Drain spring rolls on paper towels and serve hot.
Cooking Time: About 10-12 minutes (frying time included)
Schezuan Chicken Tacos with Mango Salsa
Elevate your taco game with this bold fusion of Chinese and Mexican flavors. Spicy Szechuan chicken, crunchy slaw, and sweet mango salsa come together in a flavor-packed fiesta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Szechuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup rice vinegar
– 1/4 cup vegetable oil
– 8-10 corn tortillas
– Coleslaw mix (cabbage, carrots, etc.)
– Mango salsa (see below)
– Optional toppings: cilantro, lime wedges, avocado
Instructions:
1. In a blender or food processor, combine chicken, Szechuan peppercorns, soy sauce, honey, and rice vinegar. Blend until smooth.
2. Heat oil in a skillet over medium-high heat. Add the chicken mixture and cook for 5-7 minutes, stirring occasionally, until cooked through.
3. Warm tortillas according to package instructions.
4. Assemble tacos by spooning chicken onto tortillas, topping with slaw and mango salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Schezuan Chicken Pizza with Spicy Mayo
This spicy and savory pizza combines the flavors of Szechuan chicken with creamy spicy mayo, all on a crispy crust. A perfect fusion of Asian-inspired ingredients and classic pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Szechuan sauce
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tsp sesame oil
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup chopped scallions
– 1/4 cup shredded mozzarella cheese
– Spicy mayo (see below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. In a bowl, whisk together Szechuan sauce, soy sauce, honey, and sesame oil.
4. Add chicken to the sauce mixture and toss to coat.
5. Spread the chicken mixture onto the pizza crust, leaving a 1/2-inch border.
6. Top with mozzarella cheese, scallions, and a dollop of spicy mayo.
7. Bake for 15-20 minutes or until crust is golden brown.
Spicy Mayo:
– Mix together 1/2 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp soy sauce.
Schezuan Chicken Bao Buns
Experience the bold flavors of Szechuan cuisine with these crispy, savory bao buns filled with spicy chicken and crunchy vegetables.
Ingredients:
– 1 package of bao bun wrappers (about 12-15 pieces)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp Szechuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped scallions
– 1/4 cup chopped carrots
– 1/4 cup chopped bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, Szechuan peppercorns, soy sauce, sesame oil, scallions, carrots, and bell peppers.
3. Place a bao bun wrapper on a flat surface. Spoon about 1/4 cup of the chicken mixture onto the center of the wrapper.
4. Fold the wrapper over the filling to form a half-moon shape, pressing edges together to seal.
5. Brush tops with sesame oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 20-25 minutes
Schezuan Chicken Curry with Coconut Milk
This recipe combines the bold flavors of Szechuan pepper and chili flakes with the richness of coconut milk, creating a spicy and savory chicken curry. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan pepper, toasted and ground
– 1/2 teaspoon chili flakes
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in Szechuan pepper, chili flakes, coconut milk, chicken broth, soy sauce, salt, and pepper.
5. Bring to a simmer; reduce heat to low and let cook for 10-15 minutes or until chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Schezuan Chicken Wings with Sesame Seeds
Szechuan Chicken Wings with Sesame Seeds: A Spicy Twist on a Classic Appetizer
This recipe combines the bold flavors of Szechuan peppercorns and chili flakes with the crunch of toasted sesame seeds, all wrapped up in crispy chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons Szechuan peppercorns, toasted and ground
– 1 teaspoon chili flakes
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, Szechuan peppercorns, chili flakes, and cornstarch.
3. Add chicken wings and toss until coated.
4. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add chicken wings and stir-fry for 10-12 minutes, or until cooked through.
6. Remove from heat and sprinkle with salt to taste.
7. Garnish with toasted sesame seeds.
Cooking Time: 20-25 minutes
Schezuan Chicken Salad with Lime Dressing
This refreshing salad combines the bold flavors of Szechuan chicken with the brightness of lime, making it a perfect dish for a warm day or a light lunch.
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup sliced red bell peppers
– 1/2 cup sliced scallions
– 1/4 cup crumbled Szechuan peppercorns
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 2 tbsp freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine chicken, mixed greens, red bell peppers, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and lime juice.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle Szechuan peppercorns on top and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Schezuan Chicken Potstickers
Experience the bold flavors of Szechuan cuisine with these savory potstickers filled with spicy chicken and crispy wonton wrappers.
Ingredients:
– 1 pound ground chicken
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon sesame oil
– 1 tablespoon minced ginger
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– 1/4 cup chopped scallions
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– Wonton wrappers (about 40-50 sheets)
– Cooking oil for frying
Instructions:
1. In a bowl, mix chicken with soy sauce, cornstarch, sesame oil, ginger, garlic, and Szechuan peppercorns.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush edges with water and fold into a triangle or a square shape. Press edges to seal.
4. Fry potstickers in hot oil until golden brown, about 2-3 minutes per side. Drain excess oil.
5. Serve with your favorite dipping sauce.
Cooking Time: About 15-20 minutes for frying and assembly.
Schezuan Chicken Ramen with Soft-Boiled Eggs
Elevate your ramen game with this bold and spicy dish, featuring juicy chicken, tender noodles, and creamy soft-boiled eggs.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups Szechuan sauce (or substitute with chili garlic sauce)
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 4 cups chicken broth
– 1 package ramen noodles
– 2 soft-boiled eggs
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add chicken breast and cook until browned, about 5 minutes.
3. Add Szechuan sauce, soy sauce, and chicken broth to the pot. Bring to a simmer.
4. Cook for 10-12 minutes or until the chicken is cooked through.
5. Add noodles to the pot and stir to combine.
6. Slice the soft-boiled eggs in half lengthwise.
7. Divide the ramen among bowls. Top with sliced eggs, green onions, and sesame seeds.
Cooking Time: 20-25 minutes
Schezuan Chicken Sliders with Pickled Vegetables
Elevate your slider game with this bold and spicy recipe that combines the flavors of Szechuan chicken with crunchy pickled vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (Szechuan pepper)
– 4 hamburger buns
– Pickled vegetable mixture (see below)
– Lettuce, sliced scallions, and crumbled peanuts for garnish
Pickled Vegetable Mixture:
– 2 cups mixed vegetables (cucumber, carrots, bell peppers)
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1 tsp salt
– 1/4 tsp red pepper flakes (Szechuan pepper)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together soy sauce, honey, ginger, and Szechuan pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare pickled vegetable mixture by combining ingredients in a bowl.
5. Assemble sliders by placing grilled chicken on hamburger buns, topping with pickled vegetables, lettuce, scallions, and peanuts.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Schezuan Chicken recipes! From classic stir-fries and noodles to creative twists like tacos and pizza, this collection has something for everyone. Discover bold flavors and aromas with dishes like Crispy Schezuan Chicken with Honey Glaze, Spicy Schezuan Chicken Fried Rice, and Schezuan Chicken Skewers with Peanut Sauce. Whether you’re in the mood for spicy or savory, these recipes are sure to satisfy your cravings and leave you wanting more.
