Are you a pasta lover looking for a new twist on a classic dish? Look no further! In this article, we’ll explore 18 creamy calamarata pasta delights that will satisfy your cravings and impress your family and friends. From rich tomato sauces to decadent truffle oil infusions, these recipes showcase the versatility of calamarata pasta and its ability to pair perfectly with a wide range of flavors.
Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got you covered. In this article, we’ll dive into the world of creamy calamarata pasta, featuring recipes that combine the best of Italian cuisine with modern twists and flavors.
Creamy Garlic Butter Calamarata Pasta
A rich and creamy pasta dish that combines the flavors of garlic, butter, and calamarata (Italian-style eggplant) with a hint of smokiness. Perfect for a cozy night in!
Ingredients:
– 8 oz calamarata pasta
– 3 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
3. Add remaining 2 tbsp butter to the skillet. Once melted, pour in heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked pasta to the creamy sauce. Toss until well coated, adding reserved pasta water as needed to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Calamarata Pasta with Cherry Tomatoes
Spicy Calamarata Pasta with Cherry Tomatoes: A flavorful twist on classic pasta, this dish combines the spicy kick of red pepper flakes with the sweetness of cherry tomatoes and the earthiness of calamarata pasta.
Ingredients:
– 8 oz calamarata pasta
– 1 lb cherry tomatoes, halved
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add cherry tomatoes, red pepper flakes, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until tomatoes release their juices and the mixture is tender.
4. Combine cooked pasta, tomato mixture, and reserved pasta water. Toss to combine, adding parsley and Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Lemon and Herb Sauce
This refreshing pasta dish combines the delicate flavor of lemon with the earthy taste of herbs, creating a perfect balance of flavors. The addition of tender calamarata pasta makes this a standout meal for any occasion.
Ingredients:
– 8 oz calamarata pasta
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and parsley.
3. Reserve 1 cup of pasta cooking water before draining the pasta.
4. Add the lemon and herb mixture to the cooked pasta, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Seafood Medley Calamarata Pasta
Seafood Medley Calamarata Pasta Recipe
Summary: A flavorful pasta dish combining the tender sweetness of calamarata with the savory goodness of a seafood medley, featuring shrimp, scallops, and mussels.
Ingredients:
– 12 oz calamarata pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add mixed seafood and cook until pink and tender, about 3-4 minutes. Remove from heat.
4. Add white wine to the skillet and simmer for 1-2 minutes, scraping up any browned bits.
5. Combine cooked pasta, reserved pasta water, and seafood mixture in a large serving bowl. Toss with chopped parsley and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta in Rich Tomato Basil Sauce
A classic Italian recipe that combines the simplicity of fresh tomato sauce with the comfort of pasta and basil. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 12 oz Calamarata pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook Calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes and cook for 5-7 minutes or until they release their juices and start to break down.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Combine cooked pasta, tomato mixture, and reserved pasta water (if needed). Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Shrimp and Calamarata Pasta
This recipe combines the flavors of garlic-infused shrimp with the rich taste of calamarata pasta, perfect for a quick weeknight dinner or a special occasion. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz calamarata pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Drain the pasta and add it to the skillet with the shrimp. Toss everything together to combine.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Calamarata Pasta with Spicy Sausage and Peppers
A spicy twist on a classic pasta dish, this recipe combines tender sausage, sweet peppers, and chewy calamarata pasta for a flavorful and filling meal.
Ingredients:
– 12 oz calamarata pasta
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add peppers, onion, and garlic to the skillet and cook until vegetables are tender.
4. Stir in crushed tomatoes, oregano, salt, and pepper.
5. Combine cooked pasta and tomato mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Truffle Oil Calamarata Pasta with Mushrooms
This recipe combines the earthy flavors of mushrooms with the rich, velvety texture of truffle oil and perfectly cooked pasta. The result is a decadent yet surprisingly simple dish perfect for a special occasion or cozy night in.
Ingredients:
– 12 oz calamarata pasta
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in the truffle oil and reserved pasta cooking liquid. Simmer for an additional 2-3 minutes, allowing the flavors to meld.
5. Combine cooked pasta and mushroom mixture. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Creamy Pesto Sauce
A classic Italian dish gets a creamy twist in this recipe for Calamarata Pasta with Creamy Pesto Sauce. The combination of tender pasta, rich pesto sauce, and juicy cherry tomatoes is a match made in heaven.
Ingredients:
– 12 oz calamarata pasta
– 1/2 cup freshly made pesto sauce (or store-bought)
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in the pesto sauce and cook for an additional minute.
4. Add the cooked pasta to the skillet, tossing everything together until well coated. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster and Calamarata Pasta in White Wine Sauce
Elevate your pasta game with this indulgent yet elegant dish, featuring succulent lobster, tender calamarata pasta, and a rich white wine sauce.
Ingredients:
– 8 oz calamarata pasta
– 1 lb lobster meat (claw and body), diced
– 2 tbsp unsalted butter
– 1/4 cup dry white wine
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lobster meat and cook for 3-4 minutes or until lightly browned.
3. Add white wine, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
4. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked calamarata pasta to the skillet, tossing to coat with the lobster and white wine sauce.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Sun-Dried Tomatoes and Olives
This recipe combines the classic Italian flavors of calamarata pasta, sun-dried tomatoes, and olives to create a quick and satisfying meal. With its creamy sauce and slightly chewy texture, this dish is sure to become a new favorite.
Ingredients:
– 8 oz calamarata pasta
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the chopped sun-dried tomatoes and sliced olives to the skillet. Cook for an additional 2-3 minutes until the flavors meld together.
4. Add the reserved pasta water to the skillet and stir to combine.
5. Add the cooked calamarata pasta to the skillet, tossing to coat with the tomato and olive mixture.
6. Season with salt, pepper, and Parmesan cheese. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Clam and Calamarata Pasta in Garlic Butter Sauce
This classic Italian recipe combines tender clams, savory garlic butter sauce, and al dente calamarata pasta for a satisfying and flavorful meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) calamarata pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 can (6.5 oz/184g) chopped clams, drained and rinsed
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add clams, white wine (if using), salt, and pepper. Stir to combine and cook for an additional 2-3 minutes or until clams are cooked through.
4. Combine cooked pasta and clam mixture in the skillet. Toss to coat with garlic butter sauce.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Roasted Garlic and Parmesan
A flavorful and aromatic pasta dish featuring roasted garlic, tender squid, and a rich Parmesan sauce.
Ingredients:
– 12 oz calamarata pasta
– 1 lb cleaned and cut calamari (squid)
– 4-5 cloves of garlic, peeled and separated into individual segments
– 2 tbsp olive oil
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tbsp butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss calamari with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. Meanwhile, cook calamarata pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine garlic segments, white wine, chicken broth, and butter. Simmer over medium heat for 15-20 minutes or until the garlic is caramelized and the sauce has thickened.
5. Add roasted calamari to the skillet and stir to coat with the garlic sauce.
6. Combine cooked pasta, calamari mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Spicy Arrabbiata Calamarata Pasta
Savor the bold flavors of Italy with this spicy take on classic pasta dish. This recipe combines tender calamarata pasta with a vibrant arrabbiata sauce, perfect for those who like a little heat in their meals.
Ingredients:
– 8 oz calamarata pasta
– 2 cups arrabbiata sauce (see below)
– 1 lb cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese (optional)
Arrabbiata Sauce:
– 2 cloves garlic, minced
– 1/2 cup crushed San Marzano tomatoes
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente.
2. In a separate pan, heat arrabbiata sauce over medium heat.
3. Add halved cherry tomatoes and cook for 2-3 minutes or until they start to release their juices.
4. Combine cooked pasta and arrabbiata sauce mixture. Toss to combine.
5. Top with chopped basil and grated Parmesan cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Calamarata Pasta with Fresh Basil and Cherry Tomatoes
This light and flavorful pasta dish is perfect for a quick weeknight dinner or a special occasion. The combination of tender calamarata pasta, sweet cherry tomatoes, and fragrant fresh basil will delight your taste buds.
Ingredients:
– 8 oz calamarata pasta
– 1 lb cherry tomatoes, halved
– 2 tbsp olive oil
– 4 sprigs of fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices.
3. Add chopped basil to the skillet and stir to combine.
4. Add cooked calamarata pasta to the skillet, tossing to combine with tomato-basil mixture.
5. Season with salt and pepper to taste. If desired, top with grated Parmesan cheese.
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
Creamy Alfredo Calamarata Pasta with Chicken
A rich and satisfying pasta dish featuring tender chicken, flavorful calamarata pasta, and a creamy alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz calamarata pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Remove chicken from the skillet and set aside. Reduce heat to medium-low.
5. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Add cooked pasta, chicken, and reserved pasta water to the skillet. Toss until well combined and creamy.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Roasted Red Pepper Sauce
This vibrant and flavorful pasta dish is perfect for a quick weeknight dinner or a special occasion. The roasted red pepper sauce adds a sweet and smoky depth to the tender calamarata pasta.
Ingredients:
– 8 oz calamarata pasta
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
– Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the red bell peppers with olive oil, salt, and pepper on a baking sheet.
3. Roast the peppers in the preheated oven for 30-40 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool slightly.
5. Bring a large pot of salted water to a boil and cook the calamarata pasta according to package instructions.
6. Blend the roasted red peppers with garlic, salt, and pepper until smooth.
7. Toss cooked pasta with the roasted red pepper sauce and top with Parmesan cheese and parsley, if desired.
Cooking Time: 40 minutes
Calamarata Pasta with Garlicky Breadcrumbs and Anchovies
This Italian-inspired recipe combines tender Calamarata pasta with the savory flavors of garlicky breadcrumbs, salty anchovies, and a hint of parsley. A perfect comfort food dish for any occasion.
Ingredients:
– 12 oz Calamarata pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 6-8 anchovy fillets, rinsed and chopped
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook Calamarata pasta according to package instructions. Drain and set aside.
3. In a small skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
4. Add breadcrumbs to the skillet and cook for 5-7 minutes or until golden brown, stirring occasionally.
5. Stir in chopped anchovy fillets and season with salt and pepper.
6. Combine cooked pasta, garlicky breadcrumb mixture, and parsley (if using). Serve warm.
Cooking Time: Approximately 20-25 minutes.
Summary
Indulge in the rich flavors of Italy with these 18 creamy calamarata pasta recipes. From classic combinations like garlic butter and cherry tomatoes to seafood medleys and spicy sausage, there’s something for every taste bud. Try adding truffle oil to your mushrooms or white wine sauce to your lobster. For a vegetarian option, combine sun-dried tomatoes and olives with roasted red peppers. Or go all out with creamy pesto and fresh basil. Whatever you choose, these recipes are sure to become new favorites.
