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Cool Whip and Strawberry Pie
Experience the sweet and tangy combination of strawberries and whipped cream with this simple and delicious pie recipe.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 graham cracker crust (homemade or store-bought)
– Cool Whip, thawed
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add granulated sugar and vanilla extract; mix well to combine.
3. Arrange the sliced strawberries on top of the graham cracker crust.
4. Spread the whipped cream mixture over the strawberries.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! This pie is a no-bake delight.
Cool Whip and Chocolate Pudding Mousse
Elevate your dessert game with this light and airy treat that combines the creamy goodness of chocolate pudding with the whipped delight of Cool Whip. Perfect for a quick sweet fix or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1 package of chocolate pudding mix
– 2 cups of milk
– 1 cup of Cool Whip
– 1 tablespoon of unsweetened cocoa powder
– Optional: whipped cream, chocolate shavings, or chopped nuts for garnish
Instructions:
1. In a large bowl, combine the pudding mix and milk. Whisk until smooth and creamy.
2. Refrigerate for at least 30 minutes to allow the pudding to set.
3. In a separate bowl, whip the Cool Whip until stiff peaks form.
4. Fold the whipped Cool Whip into the chocolate pudding mixture until well combined.
5. Stir in the unsweetened cocoa powder.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 30 minutes before serving.
Cooking Time: None required! This dessert is best served chilled.
Cool Whip and Oreo Fluff
This sweet treat is a delightful combination of Cool Whip and crushed Oreos, perfect for satisfying your cravings without feeling too guilty. With just a few simple ingredients, you’ll be enjoying this creamy fluff in no time!
Ingredients:
– 1 cup Cool Whip
– 1/2 cup crushed Oreo cookies (about 10-12 cookies)
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large bowl, whip the Cool Whip until smooth and creamy.
2. Add the crushed Oreos to the whipped Cool Whip and fold until well combined.
3. Soften the butter by microwaving it for 5-10 seconds. Fold the softened butter into the Oreo-Cool Whip mixture.
4. Refrigerate the fluff for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional crushed Oreos if desired.
Cooking Time: None! Simply assemble and refrigerate until ready to serve.
Cool Whip and Lemon Pie Filling Dessert
A refreshing twist on classic desserts, this recipe combines the creamy sweetness of Cool Whip with the tangy zip of lemon pie filling. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 package Cool Whip
– 1 can lemon pie filling (14 oz)
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. Open the can of lemon pie filling and spread it evenly over the crust.
4. Top with Cool Whip, spreading it to cover the entire surface.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with whipped cream or a sprinkle of sugar if desired.
Cooking Time: None! This dessert is a no-bake treat perfect for hot summer days.
Cool Whip and Peanut Butter Dip
A classic combination of creamy peanut butter and light-as-air Cool Whip, this dip is perfect for snacking or as a sweet treat to bring to your next gathering.
Ingredients:
– 1 (8 oz) container Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
Instructions:
1. In a medium-sized bowl, combine the Cool Whip and peanut butter. Mix until smooth and well combined.
2. Add the powdered sugar and mix until fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled, garnished with additional powdered sugar if desired.
Cooking Time: None! This dip is best served straight from the fridge.
Cool Whip and Cherry Fluff Salad
This classic Cool Whip and Cherry Fluff Salad is a staple at many family gatherings and potlucks. With its creamy texture and sweet cherry flavor, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup Cool Whip
– 1 cup cherry Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1/2 cup maraschino cherries, drained and chopped
– 1/4 cup granulated sugar
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Fold in the Cool Whip until well combined.
4. Stir in the chopped cherries and granulated sugar.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this salad is a no-bake recipe!
Cool Whip and Pistachio Pudding Delight
A creamy and refreshing dessert perfect for warm weather or any time you need a sweet treat. This recipe combines the lightness of Cool Whip with the nutty flavor of pistachio pudding.
Ingredients:
– 1 package pistachio instant pudding mix
– 2 cups milk
– 1 cup heavy cream
– 8 oz Cool Whip, thawed
– Chopped pistachios for garnish (optional)
Instructions:
1. In a medium bowl, whisk together the pudding mix and milk until smooth.
2. Refrigerate for at least 30 minutes to allow the pudding to set.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cooled pudding mixture until well combined.
5. Gently fold in the Cool Whip until no white streaks remain.
6. Spoon the dessert into individual serving cups or a large serving dish.
7. Garnish with chopped pistachios, if desired.
Cooking Time: 30 minutes (including refrigeration time)
Cool Whip and Banana Pudding Parfait
A sweet and refreshing dessert perfect for warm weather! Layers of creamy banana pudding, whipped cream, and sliced bananas create a delightful treat.
Ingredients:
– 1 package banana pudding mix
– 2 cups cold milk
– 1 cup heavy whipping cream (for Cool Whip)
– 4 ripe bananas, sliced
– Optional: Nilla wafers or vanilla cookies for garnish
Instructions:
1. Prepare the banana pudding according to package instructions using 2 cups of cold milk.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form (approximately 3-5 minutes).
3. Fold in any desired colorings or flavorings (optional).
4. Layer the prepared pudding, whipped cream, and sliced bananas in a tall glass or parfait dish, repeating as desired.
5. Garnish with Nilla wafers or vanilla cookies, if using.
Cooking Time: None! This is a no-bake dessert.
Total Time: 10-15 minutes (including prep time)
Enjoy your delicious Cool Whip and Banana Pudding Parfait!
Cool Whip and Blueberry Angel Dessert
A refreshing twist on the classic angel food cake dessert, this sweet treat combines the creamy goodness of Cool Whip with the sweetness of blueberries.
Ingredients:
– 1 package angel food cake (8-10 ounces)
– 1 cup fresh or frozen blueberries
– 1 cup Cool Whip
– 2 tablespoons granulated sugar
Instructions:
1. Cut the angel food cake into small cubes.
2. In a separate bowl, mix together the blueberries and granulated sugar.
3. Fold the Cool Whip into the blueberry mixture until well combined.
4. Gently fold the blueberry-Cool Whip mixture into the cubed angel food cake.
5. Spoon the dessert into individual serving cups or a large serving dish.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Tips: You can also use dried blueberries or substitute with other fruits like strawberries or raspberries. This dessert is best served chilled, so refrigerate for at least 30 minutes before serving.
Cool Whip and Pumpkin Spice Mousse
Elevate your fall festivities with this creamy, dreamy mousse that combines the comfort of pumpkin spice with the fluffiness of Cool Whip.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup heavy cream
– 2 tablespoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the Cool Whip until smooth.
2. In a separate bowl, whisk together the heavy cream, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold the whipped Cool Whip into the pumpkin mixture until fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This recipe is quick and easy, requiring only chilling time.
Cool Whip and Raspberry Jelly Parfait
Cool Whip and Raspberry Jelly Parfait: A Sweet and Refreshing Treat
Create a light and fruity dessert with this simple parfait recipe that combines the sweetness of Cool Whip with the tanginess of raspberry jelly.
Ingredients:
– 1 cup Cool Whip, thawed
– 1/2 cup raspberry jelly
– 1 cup fresh raspberries, sliced
– 1 cup granola or cookie crumbs (optional)
Instructions:
1. In a large glass or parfait dish, create a layer of sliced raspberries.
2. Spread half of the raspberry jelly over the raspberries.
3. Top with half of the Cool Whip.
4. Repeat the layers: raspberries, jelly, and Cool Whip.
5. If desired, sprinkle granola or cookie crumbs on top for added crunch.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Cool Whip and Coconut Cream Pie
A creamy and refreshing dessert perfect for hot summer days. This simple pie recipe combines the sweetness of Cool Whip with the tropical flavor of coconut.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 1/2 cups heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add unsweetened shredded coconut and stir until well combined.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a separate bowl, whip heavy cream and sweetened condensed milk until stiff peaks form.
7. Add vanilla extract and whisk until combined.
8. Spread Cool Whip over cooled pie crust.
9. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
Cool Whip and Key Lime Pie Filling Dessert
A refreshing and creamy dessert that combines the tanginess of key lime pie filling with the lightness of whipped topping. This easy-to-make treat is perfect for warm weather gatherings or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup Key Lime Pie Filling
– 8 oz Cool Whip, thawed
– 1/2 cup graham cracker crumbs (about 6 crackers)
– Optional: whipped cream and lime zest for garnish
Instructions:
1. In a small bowl, mix together the graham cracker crumbs and 1 tablespoon of water until well combined.
2. Press the crumb mixture into the bottom of a 9-inch pie dish or individual serving cups.
3. Pour the Key Lime Pie Filling over the crust.
4. Top with Cool Whip, spreading evenly to cover the filling.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Simply assemble and refrigerate until ready to serve.
Serve: Garnish with whipped cream and lime zest, if desired. Enjoy your light and airy Key Lime Pie Filling Dessert with Cool Whip!
Cool Whip and Chocolate Chip Dip
Cool Whip and Chocolate Chip Dip Recipe
A sweet and creamy treat that’s perfect for parties or snacks. This dip combines the classic flavors of Cool Whip and chocolate chips for a deliciously easy dessert.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium-sized bowl, combine the Cool Whip and softened butter. Mix until smooth and creamy.
2. Melt the chocolate chips in the microwave or in a double boiler.
3. Fold the melted chocolate into the Cool Whip mixture until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time:
– Prep Time: 5 minutes
– Chill Time: 30 minutes
– Total Time: 35 minutes
Serve chilled, garnished with whipped cream or chocolate shavings if desired. Enjoy!
Cool Whip and Pineapple Fluff
This classic dessert recipe is a refreshing twist on traditional fruit salad. With just a few simple ingredients, you can create a light and airy treat perfect for warm weather gatherings or as a sweet snack any time of the year.
Ingredients:
– 1 cup Cool Whip
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, whip the Cool Whip according to package instructions until smooth and fluffy.
2. Add the pineapple chunks to the whipped Cool Whip and gently fold until well combined.
3. If desired, drizzle with honey for an extra touch of sweetness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep only)
Servings: 6-8
Cool Whip and Butterscotch Pudding Cups
A sweet and creamy dessert that’s easy to make and perfect for any occasion. These cups are a delightful combination of smooth pudding, tangy butterscotch sauce, and fluffy Cool Whip.
Ingredients:
– 1 package (0.25 oz) instant butterscotch pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup Butterscotch Sauce (homemade or store-bought)
– 12 ounces Cool Whip, thawed
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, heavy cream, and salt until smooth.
2. Stir in the melted butter until well combined.
3. Spoon about 1/4 cup of the pudding mixture into small cups or ramekins.
4. Top each cup with about 1 tablespoon of Butterscotch Sauce.
5. Top with a dollop of Cool Whip.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration)
Cool Whip and Apple Pie Filling Trifle
This classic trifle recipe combines the sweet and tangy flavors of apple pie filling with the creamy texture of Cool Whip, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 package of apple pie filling
– 1 container of Cool Whip
– 1 cup of vanilla wafers (or your preferred type)
– Optional: whipped cream and chopped nuts or sprinkles for garnish
Instructions:
1. In a large bowl, spread one half of the apple pie filling evenly.
2. Arrange a layer of vanilla wafers on top of the apple filling.
3. Spread the Cool Whip over the wafers, creating an even layer.
4. Repeat steps 1-3, ending with a layer of apple pie filling on top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
6. Garnish with whipped cream and chopped nuts or sprinkles, if desired.
Cooking Time: None required! Simply assemble and chill.
Cool Whip and Graham Cracker Delight
A classic dessert that’s quick, easy, and deliciously refreshing! This treat is perfect for hot summer days or as a light and sweet snack any time of the year.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 12-16 graham crackers, broken into pieces
– 1 cup of fresh fruit (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a large bowl, whip the Cool Whip until light and fluffy.
2. Arrange the graham cracker pieces in the bottom of a 9×13 inch dish or a large serving bowl.
3. Spread half of the whipped Cool Whip over the graham crackers.
4. Top with fresh fruit of your choice.
5. Repeat layers: graham crackers, Cool Whip, and fruit.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
7. Serve chilled and enjoy!
Cooking Time: None! This dessert is ready in no time.
Summary
Discover the simplicity of delicious desserts with these easy 2-ingredient Cool Whip recipes! From classic combinations like strawberry pie and chocolate pudding mousse, to creative concoctions like Oreo fluff and pistachio pudding delight, there’s something for everyone. Try using Cool Whip as a base for pies, puddings, dips, and more. With just two ingredients, you can create impressive treats that are perfect for parties, potlucks, or everyday indulgence. Get creative and whip up your favorite desserts with these quick and easy recipe ideas!
