Are you a fan of the classic combination of chicken and bacon? Look no further! In this article, we’ll be sharing 20 mouth-watering recipes that combine the tender flavor of chicken with the smoky, savory taste of bacon. From creamy pasta dishes to hearty casseroles, and from comfort food classics to innovative twists, these recipes are sure to satisfy your cravings.
Whether you’re a busy home cook or a seasoned chef, we’ve got something for everyone. Our collection includes classic combinations like chicken and bacon pizza, as well as more adventurous options like bacon-wrapped stuffed chicken breasts and chicken and bacon jalapeño poppers. And don’t even get us started on the comfort food goodness – think chicken and bacon mac and cheese, and bacon and chicken fried rice!
So grab your apron, preheat that oven (or stovetop, or grill…), and get ready to indulge in a world of deliciously irresistible flavors.
Creamy Chicken and Bacon Pasta
This rich and satisfying pasta dish combines the flavors of tender chicken, crispy bacon, and a creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add garlic, heavy cream, and Parmesan cheese to the skillet. Stir until the sauce thickens slightly.
5. Combine cooked pasta, chicken, and bacon in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chicken and Bacon Skewers
A delicious and easy-to-make appetizer or snack that’s perfect for any occasion. This recipe combines juicy chicken, crispy bacon, and sweet peppers for a flavor-packed treat.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 2 large bell peppers (any color), cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or hot sauce for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bacon, bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through and bacon is crispy.
5. Serve hot with your favorite BBQ sauce or hot sauce, if desired.
Cooking Time: 10-12 minutes
Chicken Bacon Ranch Casserole
A comforting and flavorful casserole that combines chicken, bacon, and ranch seasoning with a creamy sauce and crunchy toppings.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen peas and carrots
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, crumbled bacon, peas and carrots, ranch dressing, and milk.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Bacon-Wrapped Stuffed Chicken Breasts
Elevate your chicken game with this mouthwatering recipe that combines tender breasts with a savory filling and crispy bacon.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 6 slices of thick-cut bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, and feta cheese (if using).
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Wrap each stuffed breast with 1-2 slices of bacon, securing with toothpicks if needed.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chicken and Bacon Alfredo Pizza
Elevate your pizza game with this rich and savory combination of chicken, bacon, and creamy Alfredo sauce on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread Alfredo sauce evenly over the crust, leaving a 1-inch border around the edges.
4. Top with cooked chicken, crumbled bacon, and mozzarella cheese.
5. Sprinkle Parmesan cheese on top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Bacon Chowder
Warm up with this creamy, comforting soup that’s perfect for a chilly evening. This recipe combines the richness of bacon, chicken, and potatoes with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, bacon, potatoes, onion, and garlic.
2. Pour in chicken broth and add thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in heavy cream to thicken.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Bacon Avocado Salad
A refreshing twist on traditional greens, this salad combines succulent chicken, crispy bacon, and creamy avocado for a delightful treat. Perfect as a main course or light lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of cooked bacon, crumbled
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, crumbled bacon, and diced avocado.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour dressing over the salad and toss to combine.
4. Sprinkle feta cheese on top (if using).
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes (assuming cooked chicken and bacon)
Bacon and Chicken Stuffed Peppers
A flavorful twist on classic stuffed peppers, this recipe combines the savory goodness of bacon and chicken with the natural sweetness of bell peppers. Perfect for a satisfying weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chicken, bacon, onion, garlic, cheese, and soup. Mix well.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Chicken Bacon Spinach Quesadillas
Elevate your lunch game with these savory chicken bacon spinach quesadillas. A perfect blend of flavors and textures, this recipe is sure to become a favorite.
Ingredients:
– 1 lb cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 2 cups fresh spinach leaves
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, bacon, spinach, and cream cheese until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Top with shredded cheese and fold tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
One-Pan Chicken and Bacon Carbonara
A rich and creamy pasta dish that’s ready in just 20 minutes! This one-pan wonder combines juicy chicken, crispy bacon, and soft spaghetti in a decadent egg sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 12 oz spaghetti
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the spaghetti in a large skillet over medium-high heat until al dente.
2. Add the chicken to the skillet and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet and set aside. Leave the juices behind!
4. Add the diced bacon to the skillet and cook until crispy, stirring occasionally.
5. Crack in the eggs and stir until scrambled. Add the cooked spaghetti back into the skillet, followed by the Parmesan cheese. Stir until well combined.
6. Return the chicken to the skillet and stir until coated with the egg sauce. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Chicken Bacon Mac and Cheese
This recipe combines the classic comfort food of macaroni and cheese with the smoky flavor of bacon and juicy chicken. The result is a rich, creamy dish that’s perfect for a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 cups mixed cheese (Cheddar, Parmesan, Mozzarella)
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/2 cup heavy cream
– 6 slices cooked bacon, crumbled
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken and bacon over medium-high heat until the chicken is cooked through and the bacon is crispy. Season with salt and pepper to taste.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5. Gradually whisk in milk and heavy cream, then bring to a simmer. Stir in mixed cheese until melted and smooth.
6. Combine cooked macaroni, chicken-bacon mixture, and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: Approximately 30-40 minutes
Bacon-Wrapped Chicken Tenders
Savor the sweet and savory flavors of crispy bacon wrapped around juicy chicken tenders, perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, garlic powder, salt, and pepper.
3. Dip each chicken tender into the oil mixture, coating evenly.
4. Wrap each chicken tender with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped tenders on a baking sheet lined with parchment paper.
6. Bake for 20-22 minutes or until chicken is cooked through and bacon is crispy.
Cooking Time: 20-22 minutes
Chicken and Bacon Stuffed Mushrooms
This decadent recipe combines the earthy flavor of mushrooms with the richness of chicken, bacon, and cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, finely chopped
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, bacon, cheese, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the chicken mixture.
4. Drizzle olive oil over the mushrooms and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Chicken and Bacon Sliders
Get ready for a flavorful twist on the classic slider! This recipe combines tender grilled chicken, crispy bacon, and tangy BBQ sauce all wrapped up in a soft bun.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 2 tablespoons BBQ sauce
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and your favorite spices. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
4. Slather BBQ sauce on the grilled chicken and let it rest for a few minutes.
5. Assemble sliders by placing grilled chicken on each bun, topping with crispy bacon, coleslaw or pickles (if using), and finishing with another bun.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Chicken Bacon Ranch Stuffed Shells
Elevate your comfort food game with this mouthwatering twist on traditional stuffed shells. Tender pasta, rich chicken and bacon filling, and a tangy ranch sauce come together in perfect harmony.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground chicken
– 6 slices of cooked bacon, crumbled
– 1 cup creamy ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, combine ground chicken, crumbled bacon, and ranch dressing. Cook until the mixture is heated through.
4. Stuff each cooked pasta shell with the chicken-bacon filling.
5. Place stuffed shells in a 9×13-inch baking dish and top with shredded cheddar cheese and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon and Chicken Fried Rice
A classic Chinese-inspired dish that combines savory chicken, crispy bacon, and flavorful rice. This recipe is a quick and easy solution for a satisfying meal or lunchbox staple.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 6 slices of bacon, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the chicken in a pan with 1 tablespoon of oil until browned and cooked through. Set aside.
2. Add the diced bacon to the same pan and cook until crispy. Remove from heat and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked chicken, soy sauce, salt, and pepper to the pan. Stir-fry for 1-2 minutes.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
6. Combine the cooked bacon and chicken mixture into the rice. Stir-fry for an additional minute.
7. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Chicken Bacon Broccoli Bake
Elevate your dinner game with this satisfying and flavorful Chicken Bacon Broccoli Bake! A one-pan wonder that combines tender chicken, crispy bacon, and nutritious broccoli in a rich and creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, chopped
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium-high heat until crispy. Remove from pan.
3. Add chicken to the same pan and cook until browned on all sides and cooked through.
4. Add broccoli to the pan and cook for 2-3 minutes or until tender.
5. In a separate bowl, whisk together heavy cream and shredded cheddar cheese. Pour over the chicken and broccoli mixture.
6. Sprinkle cooked bacon on top. Season with salt and pepper to taste.
7. Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Bacon Jalapeño Poppers
These crispy and flavorful bites combine the sweetness of chicken, smokiness of bacon, and heat of jalapeños for a mouth-watering snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 2 large jalapeños, seeded and finely chopped
– 1/2 cup cream cheese, softened
– 1 tablespoon ranch seasoning
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, bacon, jalapeños, cream cheese, and ranch seasoning.
3. Stuff each jalapeño half with the chicken mixture, leaving a small border at the top.
4. Roll the stuffed jalapeños in panko breadcrumbs, pressing gently to adhere.
5. Place on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Chicken Pot Pie
This recipe combines the savory flavors of crispy bacon, tender chicken, and flaky pie crust to create a satisfying comfort food. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium-sized carrots, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon until crispy, then set aside.
3. In a large skillet, cook chicken, carrots, onion, and garlic until the chicken is cooked through.
4. Add flour, chicken broth, heavy cream, and thyme; stir until smooth.
5. Roll out pie crust to fit a 9-inch tart dish.
6. Fill with the chicken mixture, then top with crispy bacon.
7. Bake for 35-40 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: 35-40 minutes
Chicken Bacon Swiss Melt Sandwich
A classic comfort food elevated with crispy bacon, melted Swiss cheese, and tender chicken. This satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tablespoons butter
– 1 cup shredded Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the chicken breasts for 5-6 minutes per side, or until cooked through. Let cool.
3. In the same skillet, cook the bacon slices until crispy. Remove from heat and set aside.
4. Butter one side of each hamburger bun.
5. Assemble the sandwiches by placing a cooked chicken breast on each bun, followed by two slices of bacon, a sprinkle of Swiss cheese, and any desired lettuce, tomato, or mayo.
6. Top with another buttered bun half.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of savory flavors with these irresistible chicken and bacon recipes! From creamy pasta dishes to hearty casseroles, grilled skewers to comforting sandwiches, there’s something for everyone. Discover mouthwatering combinations like Bacon-Wrapped Stuffed Chicken Breasts, Chicken Bacon Ranch Casserole, and One-Pan Chicken and Bacon Carbonara. Or try your hand at innovative twists like Chicken Bacon Avocado Salad or Bacon and Chicken Stuffed Peppers. With 20 delicious recipes to choose from, you’ll never tire of this match made in heaven.
