Get ready to fall in love with the rich, tender flavor of slow-cooked pork! Pork butt, also known as Boston butt or pork shoulder, is a cut that’s perfect for low-and-slow cooking. When roasted in the oven, it transforms into a juicy, flavorful masterpiece that’s sure to please even the pickiest eaters.
Whether you’re looking for a classic combination of garlic and herbs or something more adventurous like chipotle peppers and pineapple salsa, we’ve got 20 mouth-watering pork butt recipes to try out. From tender slow-roasts to crispy skin roasts, there’s something on this list for everyone. So grab your apron and let’s get cooking!
Slow-Roasted Pork Butt with Garlic and Herbs
A classic comfort food recipe that’s perfect for a special occasion or a cozy family dinner. This slow-roasted pork butt is infused with the rich flavors of garlic, herbs, and time.
Ingredients:
– 2 kg boneless pork butt
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 0.5 teaspoon black pepper
Instructions:
1. Preheat oven to 150°C (300°F).
2. In a small bowl, mix together minced garlic, olive oil, salt, and pepper.
3. Rub the garlic mixture all over the pork butt, making sure to coat it evenly.
4. Sprinkle chopped rosemary and thyme over the pork, ensuring they’re evenly distributed.
5. Place the pork in a large roasting pan and put it in the oven.
6. Roast for 8-10 hours or until the meat is tender and easily shreds with a fork.
Cooking Time: 8-10 hours
Oven-Braised Pork Butt with Apples and Onions
A tender and flavorful pork butt dish that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs pork butt, boneless
– 1 large onion, sliced
– 3-4 apples (any variety), peeled and sliced
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider or white wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork butt, onion, and apples.
3. Sprinkle brown sugar, salt, and pepper over the top of the pork.
4. Cover the pot with aluminum foil or a lid.
5. If using apple cider or white wine, pour it over the pork.
6. Transfer the pot to the preheated oven and braise for 2-1/2 hours.
7. Remove the pot from the oven and let it rest for 15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Crispy Skin Pork Butt Roast with Fennel
A flavorful and tender pork roast with a satisfying crunch on the outside, paired with the subtle sweetness of fennel. This recipe is perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds boneless pork butt roast
– 2 bulbs fennel, sliced into thin wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until crispy, about 5 minutes per side.
5. Transfer the pork roast to a roasting pan and add sliced fennel around it.
6. Roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours.
Honey-Glazed Pork Butt with Root Vegetables
This recipe combines the rich flavors of slow-cooked pork butt with the natural sweetness of root vegetables, all tied together with a sticky honey glaze. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 2 pounds boneless pork butt
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together pork butt, onion, carrots, and parsnips.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Place the mixture in a large Dutch oven or oven-safe pot.
5. In a small bowl, whisk together honey and 1 tablespoon water. Pour over the pork and vegetables.
6. Cover the pot with a lid and bake for 2-3 hours, or until the pork is tender and the glaze caramelized.
Cooking Time: 2-3 hours
Spicy Chipotle Pork Butt with Pineapple Salsa
Elevate your backyard barbecue game with this mouth-watering pork butt recipe, smothered in a spicy chipotle glaze and served with a sweet and tangy pineapple salsa.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup olive oil
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Pineapple Salsa (see below)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together olive oil, chipotle peppers, brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in a large Dutch oven or heavy roasting pan.
5. Roast for 2-1/2 hours, or until internal temperature reaches 160°F.
6. Let rest for 15 minutes before slicing and serving with Pineapple Salsa.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt, to taste
Combine all ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 2-1/2 hours (plus resting time)
Pork Butt Roast with Red Wine and Rosemary
Pork Butt Roast with Red Wine and Rosemary: A classic comfort dish that’s perfect for a cozy dinner or special occasion. This recipe showcases the rich flavors of pork, red wine, and rosemary, making it an ideal centerpiece for any meal.
Ingredients:
– 2-3 pound pork butt roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the pork roast with salt, pepper, and chopped rosemary.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes per side.
4. Add the red wine to the pot, scraping up any browned bits from the bottom.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 to 3 hours, or until the pork is tender and falls apart easily with a fork.
6. Remove the pot from the oven and let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Caramelized Onion and Mustard Pork Butt
Transform a classic pork butt into a sweet and tangy masterpiece with the help of caramelized onions and a hint of mustard. This recipe is perfect for a weekend dinner or special occasion.
Ingredients:
– 2 lbs boneless pork butt
– 1 large onion, thinly sliced
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate bowl, mix together brown sugar and Dijon mustard.
4. Rub the mixture all over the pork butt, then place it in a roasting pan.
5. Add the cooked onions on top of the pork and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Roast for 2-3 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Smoky Paprika Pork Butt with Roasted Potatoes
Savor the rich flavors of slow-cooked pork paired with crispy roasted potatoes, all infused with a deep smokiness from paprika and chili flakes.
Ingredients:
– 2 lbs pork butt
– 1/4 cup smoked paprika
– 1 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp chili flakes
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together smoked paprika, brown sugar, cumin, chili flakes, salt, and pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in a large Dutch oven or heavy pot with a lid, fat side up.
5. Roast potatoes on a separate baking sheet at 425°F (220°C) for 30-40 minutes, shaking halfway through.
6. Cook the pork butt for 2-1/2 to 3 hours, or until tender and easily shredded.
7. Serve with roasted potatoes and your choice of sides.
Cooking Time: 2-1/2 to 3 hours
Orange and Ginger Glazed Pork Butt
Elevate your pork butt game with this sweet and savory orange and ginger glaze. Perfect for a weekend dinner or special occasion.
Ingredients:
– 2 lb pork butt
– 1/4 cup orange marmalade
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together orange marmalade, honey, grated ginger, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Rub the glaze all over the pork butt, making sure to coat it evenly.
4. Place the pork butt on a rimmed baking sheet or roasting pan, fat side up.
5. Roast the pork butt for 2-1/2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Let the pork rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Butt with Balsamic Vinegar and Thyme
This recipe combines the rich flavor of pork butt with the tanginess of balsamic vinegar and the earthiness of thyme, resulting in a deliciously tender and aromatic dish.
Ingredients:
– 2 lbs pork butt
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Season the pork butt with salt and pepper.
4. Place the pork butt in a large Dutch oven or oven-safe pot. Pour the balsamic mixture over the meat.
5. Add thyme sprigs on top of the pork.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Cook for 2-3 hours, or until the pork is tender and falls apart easily.
8. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Garlic Butter Pork Butt with Crispy Crackling
A classic comfort food recipe that’s sure to please, this garlic butter pork butt is slow-cooked to perfection and finished with a crispy crackling crust.
Ingredients:
– 2 kg pork butt
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together softened butter, minced garlic, and a pinch of salt.
3. Rub the garlic butter mixture all over the pork butt, making sure to coat it evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork butt until browned on all sides (about 5 minutes).
5. Transfer the skillet to the preheated oven and roast for 2 hours.
6. Remove from the oven and increase temperature to broil mode.
7. Broil for an additional 10-15 minutes, or until the crackling forms a crispy crust.
Cooking Time: 2 hours 20 minutes
Pork Butt Roast with Maple and Dijon Glaze
Transform your pork butt roast into a sweet and tangy masterpiece with this easy recipe. This glaze combines the richness of maple syrup with the sophistication of Dijon mustard, creating a flavor profile that’s both familiar and exciting.
Ingredients:
– 2-3 lb pork butt roast
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season the pork butt roast with salt, pepper, and thyme.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Herb-Crusted Pork Butt with Roasted Carrots
This recipe combines the rich flavors of a herb-crusted pork butt with the natural sweetness of roasted carrots. Perfect for a cozy evening meal, this dish is sure to please even the pickiest eaters.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the herb mixture all over the pork butt, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the pork butt in a large roasting pan and roast for 2-1/2 hours, or until tender and lightly browned.
6. Toss carrots with olive oil, salt, and pepper, and spread out in a single layer on a separate baking sheet.
7. Roast carrots in the oven for 30 minutes, or until tender and caramelized.
8. Serve pork butt with roasted carrots and enjoy!
Cooking Time: 2-1/2 hours (pork), 30 minutes (carrots)
Pork Butt with Bourbon and Brown Sugar Glaze
Tender and flavorful pork butt is elevated to new heights with a rich bourbon and brown sugar glaze. This sweet and savory combination is perfect for a special occasion or everyday dinner.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, mustard, vinegar, and cinnamon until well combined.
3. Season the pork butt with salt and pepper.
4. Place the pork butt in a large Dutch oven or oven-safe pot.
5. Brush the glaze all over the pork butt, making sure to cover every surface.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Roast for 2-3 hours or until the internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt Roast with Honey Mustard and Sage
This recipe combines the rich flavor of pork with the sweetness of honey and the earthiness of sage, resulting in a tender and aromatic roast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2-pound pork butt roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Rub the pork roast with salt, pepper, and olive oil.
4. Place the chopped sage leaves on top of the roast, followed by the honey-mustard mixture.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Citrus-Marinated Pork Butt with Roasted Fennel
This recipe combines the rich flavor of pork butt with the bright, citrusy notes of a marinade and the earthy sweetness of roasted fennel. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 2 lbs pork butt
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 large fennel bulb, trimmed
Instructions:
1. In a small bowl, whisk together orange juice, honey, olive oil, garlic, and thyme.
2. Place the pork butt in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
3. Preheat oven to 425°F (220°C). Remove the pork from the marinade, letting any excess liquid drip off. Place the fennel bulb on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender.
4. Place the pork butt in a large Dutch oven or oven-safe pot. Roast at 325°F (165°C) for about 2 hours, or until tender and easily shredded.
Cooking Time: 2 hours 45 minutes
Pork Butt with Soy Sauce and Five-Spice Rub
Elevate your pork butt game with this simple yet flavorful recipe, perfect for a weeknight dinner or special occasion. A sweet and savory soy sauce-based glaze pairs perfectly with the warm spices of the five-spice rub.
Ingredients:
– 2 lbs pork butt (shoulder), bone-in
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp five-spice powder
– 1 tsp garlic powder
– 1 tsp salt
– 1 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, five-spice powder, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a roasting pan or Dutch oven, fat side up.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 160°F (71°C).
6. Baste with the pan juices every 30 minutes during the last hour of cooking.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt Roast with Cranberry and Orange Sauce
This recipe combines the tender flavors of pork butt roast with the sweetness of cranberries and the brightness of orange, making it a perfect dish for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound pork butt roast
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the pork butt roast with salt, pepper, and thyme.
3. In a small saucepan, combine cranberries, orange marmalade, brown sugar, and apple cider vinegar. Bring to a simmer over medium heat.
4. Place the pork butt roast in a large roasting pan and pour the cranberry-orange sauce over it.
5. Roast for 2-3 hours or until the pork reaches an internal temperature of 160°F (71°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt with Rosemary and Garlic Confit
Pork Butt with Rosemary and Garlic Confit: A flavorful and tender slow-cooked pork dish that’s perfect for a special occasion or everyday meal.
Ingredients:
– 2 pounds boneless pork butt
– 4 sprigs of fresh rosemary, chopped
– 6 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Season the pork butt with salt and pepper, then rub the garlic-rosemary mixture all over the meat.
4. Place the pork butt in a large Dutch oven or heavy roasting pan and cover with lid or foil.
5. Cook for 6-8 hours or until the pork is tender and falls apart easily.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Pork Butt Roast with Sweet and Spicy Rub
Elevate your slow-cooked pork game with this sweet and spicy rub recipe that yields tender, flavorful results.
Ingredients:
– 2 lbs boneless pork butt roast
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, chili powder, and garlic powder.
3. Rub the spice mixture all over the pork butt roast, making sure to coat it evenly.
4. Drizzle olive oil over the pork and season with salt and pepper to taste.
5. Place the pork in a large Dutch oven or slow cooker.
6. Cook for 8-10 hours or until the pork reaches an internal temperature of 190°F (88°C).
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Summary
Get ready to indulge in a pork lover’s paradise! This collection of 20 mouth-watering recipes features oven-roasted pork butt dishes that are sure to please even the pickiest eaters. From classic slow-cooked roasts with garlic and herbs, to sweet and spicy glazes with pineapple salsa and bourbon brown sugar, these recipes showcase the versatility of pork butt. Discover how to elevate your cooking game with crispy skin roasts, caramelized onion and mustard braises, and smoky paprika rubs. Whether you’re a seasoned cook or just starting out, there’s something for everyone in this exhaustive guide to oven-roasted pork butt recipes.
