Are you looking for a delicious and creamy way to elevate your chicken dishes? Look no further! Sour cream is a versatile ingredient that can add a tangy and rich flavor to a variety of chicken recipes. From classic comfort foods to international-inspired dishes, we’ve rounded up 20 of the best creamy sour cream chicken recipes to try for dinner tonight.
In this article, we’ll explore the many ways you can incorporate sour cream into your cooking repertoire. Whether you’re in the mood for something spicy and bold or comforting and familiar, these recipes are sure to satisfy your cravings. So grab a pen and paper (or open up your favorite recipe app), and get ready to cook up some mouth-watering meals with our top 20 creamy sour cream chicken recipes.
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas Recipe: A creamy twist on traditional enchiladas, this recipe combines the richness of sour cream with the bold flavors of chicken and spices.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup sour cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Enchilada sauce (homemade or store-bought)
– Shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin and paprika. Add chicken; cook until heated through, about 2-3 minutes.
4. In a separate bowl, combine sour cream and cooked chicken mixture. Season with salt and pepper to taste.
5. To assemble enchiladas, dip tortillas in enchilada sauce, then fill with the chicken-sour cream mixture. Roll up and place seam-side down in a baking dish.
6. Top with enchilada sauce and shredded cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Garlic Sour Cream Chicken
Savor the rich flavors of this comforting dish, featuring tender chicken smothered in a creamy garlic sour cream sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup sour cream
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken in butter until browned on both sides.
3. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together sour cream, heavy cream, paprika, salt, and pepper.
5. Pour the creamy sauce over the cooked chicken and transfer to a baking dish.
6. Bake for 25-30 minutes or until the chicken is fully cooked and the sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Sour Cream and Onion Baked Chicken
Elevate your dinner game with this creamy and flavorful baked chicken recipe. The tangy zip of sour cream and the pungency of onions create a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sour cream
– 2 tablespoons onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sour cream, onion powder, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush the sour cream mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sour Cream Chicken Stroganoff
Sour Cream Chicken Stroganoff: A creamy and flavorful twist on the classic Russian dish, this recipe is a staple for any weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, and shiitake), sliced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually stir in chicken broth and sour cream. Bring to a simmer and let thicken, about 2-3 minutes.
6. Add cooked chicken back into the skillet; season with paprika, salt, and pepper. Simmer for an additional 2-3 minutes or until heated through.
7. Serve over cooked egg noodles and garnish with chopped parsley if desired.
Cooking Time: About 25-30 minutes
Slow Cooker Sour Cream Chicken
This comforting dish is perfect for a busy day when you want a delicious meal with minimal effort. Simply place all the ingredients in your slow cooker and let it do the work while you’re away.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup sour cream
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Season the chicken with salt, pepper, thyme, and garlic powder.
2. Place the chicken in a slow cooker.
3. In a separate bowl, mix together the cream of chicken soup and sour cream until smooth.
4. Pour the mixture over the chicken in the slow cooker.
5. Add the chicken broth and stir to combine.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sour Cream Chicken Casserole
This classic comfort food casserole combines the richness of sour cream with the tenderness of chicken and pasta, making it a hearty and satisfying meal for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked pasta (such as penne or fusilli)
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup sour cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through and the onion is translucent.
4. Stir in cream of mushroom soup, sour cream, thyme, salt, and pepper.
5. Combine cooked pasta and chicken mixture; transfer to a 9×13 inch baking dish.
6. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Sour Cream Chicken Paprikash
A creamy and flavorful Hungarian-inspired dish that combines chicken, paprika, and sour cream for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tsp paprika
– 1/2 tsp caraway seeds
– 1/2 cup sour cream
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the chopped onions and cook until translucent, about 5 minutes.
3. Add the garlic, paprika, and caraway seeds; cook for 1 minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Pour in the sour cream and chicken broth; stir to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or dill, if desired.
Cooking Time: 20-22 minutes
Sour Cream Chicken and Mushroom Pasta
This rich and creamy pasta dish combines the flavors of sour cream, chicken, and mushrooms for a comforting meal that’s sure to become a favorite.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp. butter
– 1/4 cup all-purpose flour
– 1 cup sour cream
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced mushrooms and cook until tender, about 3-4 minutes.
4. Sprinkle flour over mushroom mixture and cook for 1 minute.
5. Stir in sour cream, thyme, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Add cooked chicken back into the skillet and toss with mushroom-sour cream sauce.
7. Combine pasta and chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sour Cream Chicken Tacos
This recipe combines the flavors of spicy sour cream, crispy chicken, and fresh toppings to create a delicious taco experience. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 1 tablespoon sriracha sauce
– 1 lime, juiced
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together yogurt, sriracha, and lime juice. Add chicken and marinate for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through. Shred with two forks.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spreading shredded cheese on each tortilla, then adding shredded chicken, sour cream, and desired toppings.
Cooking Time: 25-35 minutes
Sour Cream Chicken Alfredo
A creamy twist on the classic Italian dish, this Sour Cream Chicken Alfredo is a rich and satisfying meal that’s perfect for a weeknight dinner or special occasion. With the addition of sour cream, the sauce takes on a tangy and velvety texture that complements the cooked chicken and pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup sour cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the heavy cream and sour cream. Stir to combine and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
5. Add the cooked pasta, chicken, and Parmesan cheese to the skillet. Toss to combine, seasoning with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Grilled Sour Cream Chicken Skewers
Savor the taste of summer with these flavorful and easy-to-make chicken skewers, perfect for a quick dinner or weekend barbecue.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup sour cream
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together sour cream, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides, such as grilled vegetables or rice.
Cooking Time: 16-20 minutes
Sour Cream Chicken Pot Pie
A comforting and creamy twist on the classic pot pie, this recipe combines tender chicken, flaky crust, and a rich sour cream sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup sour cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
3. Add flour, sour cream, chicken broth, and thyme to the skillet. Stir until smooth.
4. Roll out the pie crust and fill with the chicken mixture.
5. Brush the edges of the crust with the beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Sour Cream Chicken Quesadillas
Sour Cream Chicken Quesadillas Recipe
A creamy twist on classic quesadillas, this recipe combines the richness of sour cream with the bold flavor of chicken and melted cheese. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 6 large flour tortillas
– Vegetable oil for cooking
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, sour cream, and cumin until well combined.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Sour Cream Chicken and Rice Bake
A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the creaminess of sour cream with the savory taste of chicken, all wrapped up in a warm and satisfying rice dish.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, chicken, cream of chicken soup, sour cream, and thyme. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Sour Cream Chicken Fajitas
A twist on traditional fajitas, this recipe combines the richness of sour cream with the bold flavors of chicken and peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sour cream
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add sliced onions and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Add garlic, cumin, salt, and pepper to the skillet. Cook for an additional minute.
5. Stir in sour cream and cooked chicken. Heat through until warmed.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by spooning the chicken mixture onto tortillas and adding desired toppings.
Cooking Time: 25 minutes
Sour Cream Chicken Parmesan
This creamy take on traditional chicken parmesan adds a tangy twist to the classic combination of crispy breaded chicken, melted mozzarella cheese, and rich tomato sauce. With the addition of sour cream and a hint of garlic, this dish is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup sour cream
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, shaking off excess.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Top each chicken breast with tomato sauce, sour cream, and mozzarella cheese.
7. Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Sour Cream Chicken with Herbs
A creamy and flavorful dish that’s perfect for a weeknight dinner. This recipe combines the richness of sour cream with the brightness of fresh herbs, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sour cream
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sour cream, parsley, dill, and garlic powder.
3. Place chicken breasts in a baking dish and brush with olive oil.
4. Spoon the sour cream mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sour Cream Chicken and Dumplings
This creamy and comforting dish is perfect for a chilly evening or a cozy weekend meal. Tender chicken, fluffy dumplings, and a rich sour cream sauce come together in this easy-to-make recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 cup butter, melted
– 1/2 cup whole milk
– 1/4 cup sour cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, combine chicken, flour, baking powder, and salt. Add melted butter and stir until the mixture is crumbly.
3. Gradually add milk, stirring until the mixture forms a thick batter.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until the dumplings are cooked through.
5. Stir in sour cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30-40 minutes
Sour Cream Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender chicken with creamy sour cream and crunchy bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cooked and shredded
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, combine chicken, sour cream, cheese, parsley, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Sour Cream Chicken and Spinach Lasagna
Sour Cream Chicken and Spinach Lasagna: A rich and creamy twist on the classic Italian dish.
Ingredients:
– 8-10 lasagna noodles
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 cups fresh spinach leaves
– 1 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine cooked chicken, spinach, and marinara sauce. Heat over medium-high heat until warmed through.
4. In a separate bowl, mix sour cream and Parmesan cheese.
5. Assemble the lasagna by spreading a layer of the chicken-spinach mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the sour cream-Parmesan mixture over the noodles. Repeat layers, finishing with a layer of noodles and the remaining sour cream-Parmesan mixture.
7. Sprinkle basil and salt to taste. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Indulge in the rich flavors of chicken with these 20 creamy sour cream recipes for dinner. From classic comfort food to international twists, this collection has something for everyone. Try making Sour Cream Chicken Enchiladas, Creamy Garlic Sour Cream Chicken, or Sour Cream and Onion Baked Chicken. Or, go bold with Spicy Sour Cream Chicken Tacos or Grilled Sour Cream Chicken Skewers. With a variety of options for slow cooker, oven, stovetop, and skillet cooking, you’re sure to find a recipe that suits your taste buds and schedule.
