Are you a fan of classic comfort foods, but also looking to mix things up with some new flavors and twists? Look no further! Ground beef and pork are a match made in heaven when it comes to creating delicious and satisfying meals. From hearty casseroles to savory stuffed peppers, we’ve got 20 mouth-watering recipes that showcase the best of these two popular meats.
In this article, we’ll take you on a culinary journey through some old favorites and new creations that are sure to become staples in your kitchen. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, we’ve got you covered with our collection of ground beef and pork recipes.
Classic Beef and Pork Meatloaf
A hearty, comforting twist on the classic meatloaf, this recipe combines the rich flavors of beef and pork for a satisfying main course.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef and pork. Mix well with hands or a spoon until just combined.
3. Add breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Top with shredded cheese (if using).
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Beef and Pork Stuffed Peppers
Add a twist to traditional stuffed peppers with this spicy blend of beef and pork. This recipe combines bold flavors and textures for a deliciously satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef and pork over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper; cook until onion is translucent.
4. Stuff each bell pepper with the meat mixture, then top with cooked rice and diced tomatoes.
5. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Beef and Pork Bolognese Pasta
This classic Italian-inspired pasta dish combines the richness of ground beef and pork with the comforting warmth of tomato sauce, all wrapped up in a satisfying serving of al dente spaghetti.
Ingredients:
– 500g ground beef
– 250g ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tbsp tomato paste
– 1 tsp dried basil
– Salt and pepper to taste
– 500g spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions; set aside.
2. In a large pot, cook ground beef and pork over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion, garlic, and carrot; cook until vegetables are softened, about 3-4 minutes.
4. Stir in crushed tomatoes, red wine, tomato paste, basil, salt, and pepper; bring to a simmer.
5. Reduce heat to low and let sauce cook for at least 30 minutes, stirring occasionally.
6. Serve sauce over cooked spaghetti; top with Parmesan cheese, if desired.
Cooking Time: Approximately 45-50 minutes
Cheesy Beef and Pork Lasagna
A hearty and flavorful twist on the classic lasagna, this recipe combines tender beef and pork with a rich tomato sauce and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated Parmesan cheese
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook beef and pork over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, Parmesan cheese, salt, and pepper.
6. In a 9×13-inch baking dish, spread a layer of meat sauce, followed by lasagna noodles, then mozzarella cheese.
7. Repeat layers two more times, ending with a layer of mozzarella cheese on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Beef and Pork Stuffed Cabbage Rolls
This hearty dish combines the flavors of beef, pork, and cabbage in a deliciously easy-to-make meal. With just a few simple steps, you’ll be enjoying a satisfying dinner that’s perfect for any occasion.
Ingredients:
– 1 head of cabbage
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 egg
– Salt and pepper to taste
– Tomato sauce (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the tough outer leaves from the cabbage head and blanch in boiling water for 5 minutes.
3. In a large mixing bowl, combine ground beef, pork, chopped onion, cooked rice, egg, salt, and pepper. Mix well.
4. Cut out the center of each cabbage leaf to create a pocket. Place about 1/2 cup of the meat mixture into each leaf.
5. Roll the leaves tightly and place seam-side down in a baking dish. Repeat with remaining leaves.
6. Cover with tomato sauce (if using) and bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Homemade Beef and Pork Dumplings
Savor the flavors of homemade beef and pork dumplings, a hearty and comforting dish perfect for any occasion. This recipe yields tender and juicy meat-filled pockets wrapped in a delicate dough.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings by steaming them for 8-10 minutes or pan-frying them until golden brown.
Cooking Time: 12-15 minutes
Beef and Pork Shepherd’s Pie
This classic comfort dish combines tender beef and pork with sautéed vegetables and creamy mashed potatoes for a satisfying meal that’s sure to please. Perfect for a weeknight dinner or special occasion, this shepherd’s pie recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, and flour to the skillet. Cook for 5-7 minutes or until the mixture thickens.
4. Transfer the meat mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Beef and Pork Meatball Subs
Elevate your sandwich game with this hearty recipe featuring beef and pork meatballs, melted mozzarella cheese, and tangy marinara sauce on a crusty sub roll.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 sub roll
– Marinara sauce for serving
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, pork, egg, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, toast the sub roll.
6. Assemble subs by placing 3-4 meatballs on each roll, topping with marinara sauce and shredded mozzarella cheese.
7. Serve immediately.
Cooking Time: 20-22 minutes
Beef and Pork Chili with Beans
This recipe combines the rich flavors of beef and pork with the comforting warmth of beans, perfect for a cozy night in or a crowd-pleasing gathering. With its thick, savory broth and tender chunks of meat, this chili is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef and pork in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add the diced tomatoes, kidney beans, pinto beans, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Beef and Pork Tacos with Fresh Salsa
Experience the bold flavors of Mexico with this hearty taco recipe, featuring a combination of tender beef and pork, topped with a tangy and fresh salsa.
Ingredients:
– 1 lb beef (ground), 1/2 cup pork (ground)
– 1 onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, tomatoes, and any other desired toppings
– For the salsa:
+ 1 cup diced fresh tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ Salt to taste
Instructions:
1. In a large skillet, cook the beef and pork over medium-high heat until browned, breaking apart into small pieces as it cooks.
2. Add the diced onion and taco seasoning to the skillet, cooking for an additional 2-3 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the beef-pork mixture onto tortillas, followed by desired toppings.
5. For the salsa, combine all ingredients in a bowl and stir to combine. Season with salt to taste.
Cooking Time: 15-20 minutes
Beef and Pork Stuffed Zucchini Boats
Savor the flavors of summer with this hearty and healthy recipe that combines the best of both worlds – beef and pork. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg, beaten
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well.
4. Stuff each zucchini boat with the meat mixture, dividing it evenly among the four boats.
5. Top each boat with shredded cheddar cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 30-35 minutes or until the filling is cooked through and the zucchinis are tender.
Cooking Time: 30-35 minutes
Beef and Pork Sloppy Joes
Elevate your sloppy joe game with this unique blend of beef and pork, slow-cooked to perfection in a tangy tomato-based sauce. Serve over bun or with some crusty bread for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 cup water
– 2 tbsp brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef and pork in a large skillet over medium-high heat.
3. Add onion, garlic, ketchup, water, brown sugar, cumin, salt, and pepper. Stir well.
4. Transfer mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 2 hours or until meat is tender and sauce has thickened.
6. Serve hot on buns or with crusty bread.
Cooking Time: 2 hours
Beef and Pork Empanadas
Savor the flavors of Latin America with these delicious Beef and Pork Empanadas, a classic pastry filled with savory meat and spices.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion, garlic, cumin, salt, and pepper to the skillet; cook until the onion is translucent.
4. Roll out empanada dough to 1/8-inch thickness. Cut into circles or squares.
5. Spoon about 2 tablespoons of the meat mixture onto one half of each circle/square.
6. Fold the other half over the filling, pressing edges together with a fork.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Pork Korean Bibimbap
This recipe combines the bold flavors of beef and pork with the classic Korean rice bowl dish, bibimbap. A hearty and savory meal perfect for a chilly evening.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 1 lb pork (such as pork belly or shoulder), sliced into thin strips
– 2 cups cooked white rice
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, shredded carrots, diced bell peppers)
– 2 tablespoons Gochujang sauce
– Salt and pepper to taste
– 2 eggs, beaten
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the beef and pork in a wok or large skillet with sesame oil until browned.
2. Add sliced onion and minced garlic; cook until the onion is translucent.
3. Add mixed vegetables and cooked rice to the wok; stir-fry until combined.
4. In a small bowl, whisk together Gochujang sauce and 1 tablespoon water; add to the wok and stir-fry for 2 minutes.
5. Create four wells in the rice mixture; crack an egg into each well.
6. Cook for an additional 2-3 minutes or until eggs are cooked to desired doneness.
7. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Beef and Pork Stuffed Mushrooms
Elevate your dinner party with these savory stuffed mushrooms filled with a rich blend of beef, pork, and herbs.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef and pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add the chopped onion, minced garlic, thyme, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stuff each mushroom cap with the meat mixture, dividing it evenly among the mushrooms.
5. Drizzle the tops with olive oil and sprinkle with cheddar cheese (if using).
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Beef and Pork Gyro Wraps
Get ready to wrap up the flavor with these Beef and Pork Gyro Wraps, loaded with tender meats, crunchy veggies, and creamy tzatziki sauce.
Ingredients:
– 1 lb beef gyro meat
– 1/2 lb pork gyro meat
– 4 pita breads
– 1 cup shredded lettuce
– 1 cup diced cucumber
– 1/2 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season beef and pork gyro meat with salt and pepper.
3. Wrap each pita bread in foil and bake for 5-7 minutes, or until warm.
4. Cook beef and pork gyro meat according to package instructions.
5. Assemble wraps by spreading tzatziki sauce on the pita bread, then adding lettuce, cucumber, feta cheese, and cooked meats.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Beef and Pork Hamburger Helper Upgrade
This recipe takes the classic Hamburger Helper to new heights by adding juicy beef and pork to the mix. The result is a hearty, flavorful dish that’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup Hamburger Helper pasta mix (original or your preferred flavor)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup water
– 1 tsp dried oregano
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the Hamburger Helper pasta mix, water, and dried oregano. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Beef and Pork Nacho Casserole
A hearty, comforting casserole that combines the flavors of beef, pork, cheese, and tortillas for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked pork, crumbled
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (10.5 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add the cooked pork, onion, and red bell pepper to the skillet. Cook until the vegetables are tender.
4. Stir in the enchilada sauce and cumin. Bring to a simmer and let cook for 2-3 minutes.
5. In a large bowl, combine the tortillas, beef mixture, and shredded cheese.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Pork Swedish Meatballs
Savor the flavors of Sweden with this hearty recipe combining beef and pork into tender meatballs, served in a rich brown gravy. Perfect for a cozy dinner or as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp all-purpose flour
– 2 tbsp butter
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef and pork, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
6. Gradually add beef broth, whisking continuously to avoid lumps. Bring to a simmer and cook for an additional 2-3 minutes.
Cooking Time: Total: 25-30 minutes
Beef and Pork Breakfast Sausage Patties
Elevate your breakfast game with these flavorful patties packed with beef and pork. Perfect for a quick morning meal or brunch gathering.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, ground pork, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Add the beaten egg and mix until the mixture is sticky.
4. Divide the mixture into 8-10 portions and shape each portion into a ball. Flatten slightly into patties.
5. Cook the patties for 3-4 minutes per side, or until cooked through and lightly browned.
6. Serve hot with your favorite toppings, such as maple syrup, butter, or a fried egg.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavors with these 20 savory ground beef and pork recipes! From classic meatloaf to spicy stuffed peppers, and from pasta bolognese to lasagna, there’s something for everyone. Discover how to elevate your comfort food game with dishes like shepherd’s pie, sloppy joes, and empanadas. Or try your hand at international flavors like Korean bibimbap or Swedish meatballs. With these recipes, you’ll never run out of ideas for a delicious meal. So go ahead, get cooking, and taste the difference that ground beef and pork can make!
